Avocado macarons
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- Опубликовано: 18 окт 2024
- Hello, This is Sugar Bean❤️
Today's video is making avocado-shaped macarons.
(not avocado flavor,😅😅 Just avocado-shaped..)
My video is about macaron design,
so I didn't include the filling recipes.
I will consider making a video about
the filling recipes later.
I always thanks for your subscription and watching.
Please refer to the frequently asked questions below😎
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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●ingredients●
(about 20 pairs)
egg white 160g
sugar 150g
almond flour 190g
sugar powder 170g
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■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■
1. What is oven shower..??
The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
This called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
(I am not good at English, so I ask for your understanding even if I make a few mistakes. 😅😅💜)
#Avocado #Macarons #MacaronArt
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
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🚩 SUGAR BEAN INSTAGRAM 🚩
instagram.com/sugar___bean
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Please be my instagram friend! ☺️💕
I've never seen macarons this perfect before
Oh,, 😊😊❤️ Thank you so much!!!!!
■■■■■■ FAQ■■■■■■
1. What is oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the baking mat's name..??
- This called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. Please English subtitle
- Sorry,, My English is poor..
I can use only easy words 🤣
I'm a Korean..👌🏻👌🏻🧡
7. Where is the filling recipes?
- My videos focused on the macaron art,
not filling recipes..! I want to show you
my designs and arts 😊😊😊💜
8. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
9. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
10. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
You are amazing and with your recipe I never fault. ❤️🤗If you don’t mind , do you have any recipe with coconut sugar instead of regular sugar ? My kid doesn’t accept regular sugar . Thank you for your beautiful channel!
I want these skills 😂
Hi, Dana,, You will make pretty macarons soon if you practice hard❤️❤️
Sugar Bean 슈가빈 I will try!
This is super duper cute!!!!
Aww.... Now I'm craving for it~
Hahahaha,, Thanks a lot!!❤️
the subscriber count is increasing everyday it will hit 100k soon LETS WAIT
Wow,,, Thank you so much..!!!! 🥰🥰🥰 really happy!!
可愛いですね
観られてよかったです！ありがとうございます。
I just wanted to say i have really bad anxiety and ypur macaron videos help me a lot when im studying. 항상 감사하는 마음 이, 즐겁게 영상을 보고있어요 ^^ still practicing on my korean i hope it makes sense!
너무 귀여워요...이렇게 귀여운 모양 마카롱 처음 봐요 ㅋㅋㅋ 꼬끄도 너무 잘살고 어떻게 일정한 모양으로 저렇게 다 예뻐요!?!! 금손 인정입니다!!!
ㅎㅎㅎ 예쁘게 봐주셔서 감사합니다 😊😊💜
I would love to see you do donut 🍩 shaped macarons also I love your videos ❤️
Thank you so much❤️ I will try it! haha,,
I made macarons today it’s my 6th time making them and I finally did it. 😊 I want your skills tho.
Wow!!! Congratulations..!!! 🥰🥰
Hi @Jaye P, you made this 6 times and just now it comes out right? Did they come out ok or you experienced some failures for the 5 times before? Could you please share with us.. Curious to know cz I want to make it as well. Thanks. 😊
Sri Hartati oh for some reason when I was making them the other times I used almond flour it was blanched. Then the time I successfully made them I used all purpose flour and it came out amazing. I love using all purpose flour for it now. Thanks for asking 🙂😊
스위스 마카롱을 만들어봐야겠네요... 다른 방법으로 몇번이나 실패해서 포기했는데 영상 보니까 또 도전해보고싶네요 ㅋㅋ
프렌츠보다 훨씬 안정감 있는 머랭법이니 한 번 도전해보세요! 감사합니다 😊❤️
This is my first time seeing something incredible and delightful if i was there i would have visited your store for these great delicious avocados 🥑🥰🥰
haha,, Thank you so much!! love you! 😊❤️
슈가빈님!!!!!!! 저 드디어 성공해쒀요!!!!! 슈가빈님 말씀대로 머랭칠때 아 이정도는 좀 심한가 싶을정도로 휘핑했더니 성공해쒀요오 ㅠㅠ 마카롱 프릴도 일정하게 나오고 구움색도 없이 느뮤 잘만들어졌쒀혀!!! ㅠㅠ 진챠 복받으세여 감쟈햡니댜아 ㅠㅠ ♥️♥️♥️
우와!! 이렇게 빨리 성공하신거에요?? ㅎㅎㅎㅎ 대단하시네요!!! 축하드립니다 😊❤️
Sugar Bean 슈가빈 슈가빈님 덕분이에요 ♥️
별 말씀을요 ㅎㅎㅎㅎ 쭈욱 예쁜 마카롱 많이 만드세요❤️
Your precision astounds me, this looks way too pretty to eat. 😍
Really thank you, Evanna 😊❤️
전 기본도 어렵던뎅....너무 잘만드시는거 아닌가요...? 저도 저렇게 한번 쯤은 예쁘게 만들어보고 싶네용! 오늘영상 완전 이뻐용!😍😍❤❤
ㅎㅎㅎㅎㅎ 예쁘게 봐주셔서 감사해요 제영 님! 열심히 연습하셔서 예쁘게 성공하시는 날이 빨리 오길 바랍니다!!❤️❤️❤️
Loving your videos! Do you dry them in the oven and then just leave them in there while the oven reaches the 145°C ? You don't take them out to preheat the oven?
As always liked your videos
Thank you, always!!❤️❤️❤️
Can I have the full recipe?
@@vibara11 u can look at her description
شكرا جميل ماتقومين به.. استمري مزيدا من النجاح
영상 볼때마다 군침삼키는 나를 발견하네요
진심 먹고 싶다
I’m in love with this Macarons you make them so beautiful 😍. Where can I find this avocados 🥑 sheets? Thank you 🙏🏻
what an awesome skillsss while here's me, making my macarons for the 3rd time, flat and sticking to my tray 🤣
Oh,, You should make meringue more stiff,, but moist~~~ try it again 🥰🥰🥰
채널이 정말 마음에 듭니다! 우리를 위해이 멋진 비디오를 계속 만들어 주셔서 감사합니다
시청해주셔서 감사합니다! 한국어 댓글도 감사하구요❤️❤️❤️
네 언제든지
Hi Sugar Bean ! I do love your macarons, they are the best ones I have ever seen. I wish I can make some so pretty and good texture macaron like you do!💖💖💖 I look forward to seeing your next video!
By the way, could you please tell me the brand name, type of product and the size of the tray you are using. I’m struggling with my terrible hollow shells. I though that’s because my unevenly heat oven.😰 So I need some changes.
Thank you so so much! And Have a good day!🥰
I using UNOX oven and tray!! convection oven! 😊❤️ Thank you!
Have a good day~~~
This is so creative!! 🥺❤️ You have such a beautiful talent!
Thank you so much, Patricia 😊😊❤️
Great video! Beautiful macarons.
Thank you so much :)
Hello, should I dry the macaron before I squeeze another layer?>
No, You don’t have to.. dry after you squeeze all layers 😊😊
볼 때마다 진짜 대단하세요 ㅠㅜㅠㅠㅠㅠ
ㅎㅎㅎㅎ 감사해요 흙찡구 님!!!! 오늘도 재밌게 시청하셨나요❤️
It' so cute ☺️☺️😘😘. Hope that when I have a baking oven. I can do this pretty macaron.🥺. Thank you for this video.
Thank you 😊❤️ I hope that you can make pretty macarons soon! :)
오늘은 마카롱 안에 초코크림 소가 너무 맛있어보이네요ㅋㅋㅋ😆
초코크림 소... ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 영훈 님,, 어느 시대에서 오셨나요 ㅋㅋㅋㅋㅋ
Such beautiful macarons I will try them for sure! Are they chewy or crispy macarons 😍
Thank you.. It’s chewy macarons!❤️❤️
Now that’s an avocado I’d eat. 😋
This is gorgeous art 😍 thank you for sharing your beautiful talent!
Amazing ! That avocado baking mat 💕💕💕
Haha,, Thank you so much!! 😊❤️
They are so adorable and cleverly executed 🥑🥑
Thank you so much 😊❤️
와,,아보카도 사랑하는 사람으로써...너무 귀엽고,,,취향저격이에요♥
ㅎㅎㅎㅎ 안녕하세요 하늘 님! 오늘도 어김없이 등장하셨군요 ㅎㅎ 마음에 드셨다니 다행이네요!❤️❤️❤️
I'm definitely going to try and attempt this hahaha its soooo cuuuttteeee!!!!
They are sooooo beautiful and really perfect! Wauw!!
Wow,, Thank you so much :)
Do you let the macarons cool in the oven? By the way I love your macarons 🤍🤍
I love how you respond to everyone! Love the video 💞
It’s too hard...😊❤️ But,, I'm going to do it until I can. Thank you for watching and loving my videos!! :)
This is too cute! I don’t think I will be able to make this even I were to follow your recipe!! You are so good in making macarons!! 💗💗😍😍
Wow!! I really Thank you!!❤️❤️
OMG I LUV YOUR VIDEOS!!!!!!!!!!
edit: I've never been first comment and this early to watch a video!
Wow!!!❤️❤️❤️ Thank you so much!!! love you!!
Hello sugar bean i love your content and all your lovely macaroons
Im from morocco and hope you know this country lol
Haha,, I know Morocco,, of course!! Thank you so much! 😊❤️
너무 귀여워요>< 안에 과카몰리맛? 필링채우면 진짜 재밌을것같아요 맛은 어떨지 모르겠지만요,....ㅎㅎ
ㅎㅎㅎㅎ 감사해요 달묭 님!! ㅎㅎㅎ 맛이 어떨지 궁금하네요 🥰🥰
키친에이드 몇단으로 머랭 올리시나요? 4단? 6단인가요?? 마카롱 완전 아보카도모양 완벽재현이네요~! 👍🏻
제가 키친에이드 3대 갖고있는데 기계마다 파워가 다 다릅니다 😅😅😅 수치는 절대적인 것이 아니에요 ㅎㅎ
중속으로 꼼꼼하게 올리시고 중고속으로 올려보세요~ 감사합니다💜
꺄아악 저 학교 끝나고 바로 달려왔어영>< 아보카도 넘모 예쁘용
오모낫,, 얼굴천재 님 학생이셨군요 ㅎㅎㅎㅎ 늘 감사해요❤️❤️❤️
This is a very unique way to blend the macaronage - I wonder if you had published an ebook many years ago which I purchased? One of my favourite specializations is macaron and you have shown me another set of techniques- Merci!!!
Xx- do you put the Macarons into the oven at 90 but have set the preheat for 120? Then take the towel out but you just raise the temp to 145? Convection? I live in Japan and the ovens might be different but not the technique.
Hello ! I love your videos 😍 where do you get the food colorings from ? They are so bright 🤩
Chefmaster liquid colors! 😊❤️ Thank you!
저는 마카롱 삐에가 상하좌우 다 들쭉날쭉 올라오던데, 어떻게 슈가빈님은 이렇게 삐에가 예쁘고 균일하게 올라오는거져??? 슈가빈님 마카롱 구우시는거 차근차근 그대로 따라했는데도 제꺼는 늘 이렇네요오 ㅠㅠ 미니오븐의 한계인건지 제가 문제인건지 ㅠㅠ 슈가빈님이 부러울 따름이에요 ㅠㅠ
ㅎㅎㅎ 물론 미니오븐의 열 전달이 고르지 못해서일 수도 있구욤,, 어쨌든 마카롱이 문제를 일으키는 건 99%는 머랭 때문이라고 보시면 됩니다 :) 안정적이고 튼튼한 머랭을 만드는게 제일 중요하고,, 또 어려운 기술이기도 하죠!! 욜심히 연습해보세요 😊😊😊 시청해주셔서 감사합니다!!
Sugar Bean 슈가빈 오모나아 슈가빈님 영상보면서 다시 연습해봐야겠오요오 느뮤느뮤 감쟈합니댜아 ♥️ 적게 일하시고 많이 버세용 ♥️
Delicious dessert wishing I could learn how to bake it
You can make delicious dessert if you watching baking videos and practice hard! 😊❤️
썸네일 보고 혹시 필링에 아보카도가 들어갈까?(비건을 위한 아보카도초코케이크 같은 것도 파니까요!) 싶어서 들어왔는데 필링 만드는 법은 안 나오는군요 흑흑 그래도 귀여운 마카롱 만드는 법 잘 보고 갑니당😁
아,, ㅎㅎ 이런~~ 제 영상은 디자인 위주라서.. 필링 레시피는 아직..😊❤️ 시청해주셔서 감사합니다~~!!
love it I will try to do it !! perfect macarons
i dont really like avocado, but i love avocado-shaped things. anybody else like this?
Here!! 😊❤️ I don’t eat avocados,, but love avocado-shaped!
Yum 😚😍😍😍😍😍
Your so talented!!!
Thank you so much 😊❤️
Aww your welcome!! I love macarons soo much 💖💖🥑🥑
Wow this looks so good! 😍 what filling did you use for this macarons?
Chocolate and Nutella 😊❤️
Thank you~~~
Hiii do you have any tips to prevent macaron from cracking and go brown?? Thx u and i hope maybe you can make white macaron tutorial 😊😀
Thank you 😊❤️ You should make perfect meringue thant stiff, stable,, but moist! :)
@@SugarBean ok thankyouu 😀
Bravo ♥️♥️♥️♥️ trop beaux 👍👍👍👍❤️♥️❤️❤️
Haha,, Thank you!! 😊❤️
Hi Suger Bean! Your macarons are perfect! I do love them!
Could you please tell me the name and size of baking tray you are using? Thank you so much!
My baking tray is set of UNOX oven.. 😊❤️ UNOX 135~~ Thank you!
They should make the filling out of avacado aswell, i would prefer that
It's not like you're eating THEIR stuff.
@@thebusybeanhomecafe4035 no hate to them, i just like avacado, and I would prefer that, thats all im saying
@@natasha2432 I agree
It's too cute to eat...
Thank you 😊❤️❤️❤️
This looks sooo cute 😍😍😍
Thank you so much❤️❤️
I need these for ROSÉ
Rose! I’ll try it! 😊❤️
아보카도 넘 귀여워요ㅜㅜ
ㅎㅎㅎ yj 님 등장! 항상 감사해요❤️
Omg this is precious,where did you get the mold?
도안도 직접 그리신다니👍👍👍 키친에이드 사용하고 있는데 몇단으로 몇분씩 머랭 올려야하는지 여쭤봐도 될까요?? 타이머소리가 나는데 동영상은 편집된거 같아서 잘모르겠어요ㅠ
머랭 올리는 시간은 제 기계에 맞춰논거라 의미가 없습니다 ㅎㅎ 머랭 자체를 볼 줄 아셔야 되구요,, (제 키친에이드 기계 3대가 시간이 다 다르게 돌아갑니다 ㅎㅎ) 대략적으로는,, 중속에서 천천히 10분가량 올리고 중고속에서 3-4분 정도 올립니다 😊❤️
@@SugarBean 아항~친절한 답변 감사드려요~ 도전해볼게요😍
is it okay to mix the batter more for the colours? i remember the more u mix, the worse it is for macaron batters, right? or this type of macaron recipe doesnt have that kind of restriction?
와~^^너무 이뻐요
감사해요 민영 님 ㅎㅎ 자주 뵈어요 😊❤️
I love your vids. 😭
Wow!! Thank you, Sophia!! 😊😊❤️
흐엉 넘 귀여워서 오또케먹엉:)
ㅎㅎㅎㅎㅎ 감사해요, 도연언니 님 🥰🥰🥰
필링 영상도 따로 찍어주세용ㅠㅠㅠㅠ 마카롱 요즘 만드는데 필링이 자꾸 녹네요😭😭😭
ㅎㅎ 제가 클래스도 운영중이라 모두 공개하기 조심스러운데.. 고민해보겠습니다! 🙂🙂
슈가빈님 영상들 너무너무 잘보고있어요!! 제가 도전해봤는데 왜저는 반죽?들이 따로노는 느낌일까요? 그래서 막 삐에가 중간중간에도 막 생기고 갈라지고? 해요 ㅠㅠㅠㅠ갈색이랑 초록색이랑 다 따로따로 삐에가 생겨요ㅠㅠㅠ
aww so cute
Thank you ❤️❤️❤️
the avo macaroons are perfect! can i ask what is the model of your oven? :)
My oven is UNOX 135.. Thank you 😊❤️
Adorable! Where can I get the templates to make them? Thank you!
Beautiful 👌👌👌
Thank you~~~~~~ 😊😊❤️
Perfect 👏🏻 i always failed😐
Thank you :) I hope you can make pretty macarons soon~~~
Can I ask a question?
What brand of pigment...?
My pigment is Wilton,it’s toooo small.......
Thank you soooo much...!!!
Chefmaster 😊😊
Sugar Bean 슈가빈 thank you so much!!
soooo cuteeee!!!!!!
Thank you so much 😊😊😊
Love everything in yogur videos! Greetings from chile ❤️😊
Wow!! Do you live in Chile?? Thank you for watching my videos!!❤️
Hi sorry if this question sounds silly. I want to buy that kind of thermometer u use. But i can only found name with "body temp thermometer". Does the one u use is the same as that?
Hi, I using infrared thermometer. Search for it! You can find easily 😊😊
@@SugarBean thank you so much !! Will do. Great video as always!! 🥰
🥑🥑귀엽다 🥑🥑
감사합니다! 😊❤️
So pretty😍
Thank you 😊😊😊
오븐으로 건조 하는거요. 120도 올리고 끄고 꼬끄넣고 2분 건조하고 바로 넣어놓은 상태에서 150도로 구워요?
오븐 샤워는 뭐고 오븐건조는 뭔가요?
죄송하지만 같은 질문 반복이 많아서,, 제 영상 중 완벽한 마카롱 만들기, 실패없는 마카롱 만들기 편을 참고부탁드릴게요! 상세설명도요~~~~
these For every one we know. 100sets of different flavors. .
hello, i am confused about drying time , so preheat the oven till 100° and then when it reaches 100°change it to 120°and put the macaron inside oven till it reaches 120° ?
Please read the fixed comments on my other videos (how to make perfect macarons) thank you 🙂🙂💕
Hello may I know why I can’t make so many layer of this avocado? Is it every layer have no dry only I can pipe the brown one?
Amazing job... can you please tell me where to buy your template. I really want to buy one. Thank you
I made myself.. all templetes I used :)
How lot did you Leave them in the oven for?
Yummy!
Thank you 😊❤️
@@SugarBean Your welcome 😊 keep up the good work more yummy videos to come!
Can you post the recipe for the filling 😍
do you add the details of the macaron after they create the film on top or while they’re still wet?
It depends on the details. When you want to express a three-dimensional(3D) effect, you should add the details after create the film on top..😊😊
Sugar Bean 슈가빈 thank you so much :)
where can i find an avocado template like that? sorry idk what that called and sorry for the bad English
Hi im new subcriber from USA, i want to know where i can buy that template, the guide you are using under the teplon
What kind of parchment paper do you use??
This is a Teflon Sheet :)
Perché non dai la ricetta anche in italiano, bravissimo 👍
Haha,, I can’t understand Italiano,,, sorry❤️ Thank you!!
How long did you cook double boiler it?
아보카도 도안 어디서 구하셨나요?ㅠ
저도 해보고 싶어서 알려주실수 있나요?
모든 도안은 제가 직접 그려서 사용합니다..❤️❤️❤️
@@SugarBean 허르 진짜 금손이시네여ㅠ
대.. 대..단해여ㅠㅠ
Muito bom 👏 🇧🇷
I didn’t understand what you said,, But Thx..!! 🥰🥰🥰
Ya me imagine a maire wink intentando esto con Iván Zavala 😂
Oh,, I can’t understand without English and Korean.. haha.. Sorry 😊😊❤️
What if you dont have almond flour? What can i substitute?
Hmm,,,, I think,, almond flour is the best important ingredient when you make macarons..! 😂😂😂