香蘭糯米糕 Kuih Seri Muka
HTML-код
- Опубликовано: 16 окт 2024
- "我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #香蘭糯米糕
#Kuih Seri Muka
#娘惹糕
#nyonya kuih
香蘭糯米糕 是其中一個比較代表性的娘惹糕。Seri Muka意思是“漂亮的臉孔” 它的上層表面應該是光滑的。 為了達到這一點，在蒸煮上層的時候一定要用文火(即是把火候調低來蒸)。 如果用高溫蒸煮，表面就會變得凹凸不平了。上層的香蘭卡士達甜香軟糯，下層的糯米飯卻鹹香Q彈，顏色層次分明，然而看似極端的味道卻在濃濃的椰香裏奇妙地融會貫通，讓人驚喜。
香蘭糯米糕
Kuih Seri Muka
材料：
下層（糯花糕）
270克 白糯米（預先浸泡2-4小時）
100克 濃椰奶
100克 清水
1茶匙 糖
1茶匙 鹽
1-2片 香蘭葉 （打結）
上層（斑蘭糕）
2粒 蛋
80克 細砂糖
25克 面粉
20克 玉米粉
150毫升 濃椰漿
150毫升 香蘭汁（6片香蘭葉 +170毫升 清水打成汁）
1/4 茶匙 鹽
幾滴 青色素(變漂亮的淺青，也可以選擇不放)
中小火蒸30分鐘
-----------------------------------------------------------------------
Pandan Glutinous Rice Cake is one of the more representative nyonya kuih. Seri Muka means "beautiful face" and its upper surface should be smooth. In order to achieve this, you must use a slow fire when steaming the upper layer (that is, reduce the heat to the lower level). If you use high-temperature cooking, the surface will become uneven. The pandan custard on the upper layer is sweet and soft, while the glutinous rice on the lower layer is salty and fragrant. The color is distinct, but the seemingly extreme taste is wonderfully integrated in the thick coconut fragrance, which is surprising.
Kuih Seri Muka
Ingredients:
Lower layer (Glutinous rice)
270g white glutinous rice (soaked for 4 hours)
100ml thick coconut milk
100ml water
1 teaspoon sugar
1 teaspoon salt
1-2 pieces of pandan leaves (knotted)
Upper layer (Pandan)
2 eggs
80g caster sugar
25 g flour
20g corn flour
150ml thick coconut milk
150ml pandan juice (6 pandan leaves + 170ml water to make a juice)
1/4 teaspoon salt
A few drops of green food coloring (becomes beautiful light green, optional)
Steam on medium and small heat for 30 minutes
歌曲：楊柳青青，那時明月
嗨！大家好！我是傻大姐！也是一個愛好煮食，烘培者！
我会用比較不一樣的方式來呈现的煮食，糕点和烘培教學影片和大家分享。
食物不僅是生活的必需品，還是生活的準備。 我相信熱愛美食的朋友也熱愛生活。 希望每個人都能跟隨大姐的腳步，探索生活中更美好的事物。訂閱及分享就是給《傻大姐》最大的鼓勵了
感恩有您😊☺️😘😘
► Facebook Page: / shadajiekitchen
► RUclips Page: / @shadajie-kitchen
商業合作聯系
bebephang@gmail.com
Description
Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks!
I will present different cooking, pastry and baking instructional videos to share with you.
Food is not only a necessity of life, but also a preparation for life. I believe that friends who love food also love life. I hope everyone can follow my footsteps and explore the better things in life.
Subscription and sharing are the biggest encouragement to "Shadajie"
Thank you.
► Facebook Page: / shadajiekitchen
► RUclips Page: / @shadajie-kitchen
❤👍 to all your cooking and kuih making videos ,tks for your very detailed explanation online 👍👍👍
Looks delicious. 👍❤️
Thank you 😋
I respect how you devoted Asian Patisserie Culinary Cuisine, it is a excellent skills of your qualification that I am willing to learnt your technique method how to working asian dough turned into delicious pastries.
I make it today. It is delicious! It turned out beautifully just like yours.
Very professional kueh making demo....
Hai Shadajie.. Gd afternoon, hari hujan tak boleh nak bikit lihat dusun, rehat di rumah buat Kuwh Seri muka.. Very professional nak buat kueh, pastu enaj dan harum, masa lihat semua, saperti meja snoker, very nice dan cantik semua ya colour hijau.. Kebanyakan saya suja makan layer di atas lembut, wangi macam agar agar.. Ok.. Gd job.. Nice rakam video, di atas pokok ada monkey dengar sentimental song, moyet pun boleh megantuk.. Kam Sia. !
Woow...very nice your dish....tq and and thks again you try in tamil words...always welcome..😃.but the tamil words 😄not extermely follow the engish words
人在美国，这几天看了几个香兰糯米糕的视频，今天决定跟着你的来做但不放色素。孩子和老公都说好好吃。接下来会学做你的那个糯米鸡。谢谢分享🌹
谢谢你喜欢我的视频食谱，加油😇💪
很厉害，做糕点👍🏻
好正，見到都想食
Thank you dear Shadajie
hi Shadajie, may i ask the coconut milk you are using the box coconut milk or the fresh one that we can buy from the wet market?
two types also can.
@@shadajie-kitchen thank you 😊
May I use tapioca flour instead of corn flour and what sort of flour do you use. Rice or all purpose flour. THANK YOU SHADAJIE
No， cannot， too much of tapioca will make the custard become harder.
赞👍
Love it
hi, what if omit the eggs, can the result come out same?
Cannot， unless different recipe.
大姐你好，如果没放香焦叶在底只放油可以吗？
可以的
could you pls tell me the name of the tool which you have use to remove the pulut pan out of the steamer if can tell me from where you bought it thank you. 1 question I'm a vegetarian can I skip the eggs in the recipes pls advice me tq
That one is gripper folding plate. the no egg recipe is different, cannot use this recipe for green color layer.
如果份量是超过三十人的份量呢？需放多少？
分量x3
@@shadajie-kitchen 谢谢妳
你好，请问你有 鸡仔饼 和 老婆饼 的食谱吗？期待你下次做。谢谢你！😃🌸🌲☕🍞🍰🍩🍭
I dont have corn flour can i use custard powder ? Thanks
cannot
@@shadajie-kitchen 我刚才观看了一个来自巫裔的网红制做这款 “ seri muka ", 他是放了a spoon of " custard powder " 。虽然有 custard powder, 然而，我不打算加入它，我会选择妳的食谱，放入 玉米粉。因为我感觉用玉米粉和普通麺粉即可。😊
請問白糯米可改為紫糯米嗎
可以
老师，请问那个压糯米的模具在哪里买的？
烘培用品店就能找到了。
模具是多少尺寸的呢？
这是7x7寸方模
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😊👍
老师我上层不熟是什么问题
那就蒸久一点吧。
可以教无蛋的吗？🙏
好的，以后会安排
😋
想要糯米比较Q香清水可以换成椰水或淡椰浆，这是我外婆传授下来的。
一