The Ultimate Cheeseburger 🍔😍
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- Опубликовано: 22 авг 2024
- This ones hard to beat. A burger Inspired by 4 Charles in NYC. After having their burger a couple years ago very few have come close to match its greatness. I gave it a go at home so you can too!
Full recipe below! 👇🏽🍔🥷
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1. Get yourself some high quality ground beef. I used a ground chuck steak, ~70:30 meat to fat at least
2. Form into balls ~120g per ball, then set aside - they’re big
3. Burger sauce: 2tbsp kewpie, 2tbsp ketchup, 1tbsp Worcestershire, 1tbsp pickle juice, 1tbsp hot sauce, 1tsp Dijon, sea salt, black pepp, 1 diced pickle, same amount diced shallot & chives - mix, set aside
4. 4 Charles uses thick cut bacon - I layer up two slices of streaky to mimic the thickness, cook in oven at 200c and brush with a maple/black pepper glaze till lacquered and crispy
5. Bring a skillet to high heat, lace with neutral oil, then add in your meatballs one at a time. Smash down with parchment, season with sea salt and pepp and leave for 2 mins till seared, then flip, top with 2 slices of American cheese and cover with a lid till melted. Repeat for second patty
6. Fry an egg in butter using a ring mould till just cooked, then toast your brioche buns in more butter
7. Plate up in two halves. First half: bun, sauce, both patties and two slices of the bacon. Second half: sauce, sliced pickles, farm egg, sea salt, pepp, lots of chives
8. Traditional 4 Charles style breaks the yolk all over then puts the two together, but assemble as you like and enjoy!
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Man is it good. So good. Give it a try, it’s incredible. Fatty beef is essential, no 10% BS #notoriousfoodie 🙅🏽♂️
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#cheeseburger #burger #4charles #recipe #easyrecipe #recipes #reels #easyrecipes #burgertime #datenight #dinnerparty #comfortfood #homecook #homecooking #recipeoftheday #asmrfood #homechef #steak
the classical music is still playing in my head, don't you worry
EDIT: Yep, I came back. Still on the score's fourth page... keep going...
Why didn't you include it in this video?
Alvin e os Esquilos breve de vocês no site da empresa que eu possa ❤😂e o que 🤷♂️ quer que eu mude o 😢😮que eu quero é 😅😊e o seu
Sthefanny vemo e não tem como fazer o que não ❤😂a minha participação na 🎉😢e o nome da minha casa 😮😅de onde eu estava e 😊
oh wait this isnt a short..
how can ya’ll critique a burger HE made for HIMSELF? 😂😂😂 “no egg, no pickle, no this” idk if yall know or not, but he didn’t cook for you lol
make your own food how you like it. yall are soooo weird i hate the internet lmao
I agree, buuuuut cmon really? Egg in a burger? 😂
@@Capris9x so you disagree. Bc if you agreed you would’ve stopped yourself from posting this. And egg on a burger is amazing..so we agree to disagree 😘
@@Capris9xDon’t know where you’re from but egg on a burger is pretty good. They exist at pretty much every good burger joint.
I am so sick of food gentiles putting their hand in the kitchen. Runny egg on a burger is definitive, it is fundamentally the correct way to make a high end burger. It's like asking for a BLT and saying "I don't like or want the tomato" Ok that's fine, but you are messing with the established formula. People with far better palates than you have established that tomato goes on that sandwich and you are electing to take it off. And then you have the AUDACITY TO SAY YOU ENJOY BLT's if they're made "right." GET THE F*CK OUT OF THE KITCHEN YOU CHARALTANS AND EAT THE SUBSTANDARD GRUEL SLOP YOU DESERVE.
I could do without the egg, but damn everything here looks and probably tastes beautiful
Came for the cheeseburger, left with a chive chopping hack. Thanks!
3:03 I felt the egg stare into my soul
So all the complaints here are basically because he made a burger, that isn't they way they like it.
I think the complaint was there’s nothing original about this burger. Just an average burger
I like this person's Videos!!! Very BIG for me!!!
Beautifum man with golden hands.
You are an artist and what I like most is Italian dishes..🖤✨
Probably the best burger recipe I ever seen on internet! ❤
Your videos are so inspiring, thank you!
I definitively need the recipe for this sauce...!
That's the kind of burger you sit down and take your shoes off to eat my guy. Well done! 👏🏾
And NO F'N ONIONS (except in the sauce, which is fine)!!! Awesome video. Love your work.
Serious question. In what aspect are the Weber salt and pepper grinders better than Peugeot, for example? With the same pepper and salt. Would you taste a difference in a blind test (in a dish)? I like your videos. Keep it up. ✌️
Love these longer format videos!!
Need to use all the bacon. A layer between pattys
Looks good but definitely needs more bacon
When you’re so early that the music didn’t even load in
This is the equivalent of using a blender, food processor, and a shaker to make a glass of water.
I like this burger ☺️😊😋🍔👍🏽👌🏽
Egg on a cheeseburger is 🔥 🔥
Only change I’d make is the pickles on the Sammy replace with tomato and spinach. With the strong pickle taste in the sauce I don’t need more
Imagine having the patience to do one patty at a time?
Me personally, I've liked messy burger, hotdog or pizza. If I put to my mouth I don't want anything dripping or falling when I take a bite.
That looks perfect
This guy is better than that cheese.
Because he's making it correctly. The American hamburger is suppose to have sh*tty American cheese on it. It's tradition and the processed cheese is emulsified to melt on top better. He's making it as good as possible without breaking script. That's the entire vibe of this channel. That's why on every video that he makes culturally diverse food, he has top comments saying that he made the food properly according to how it is traditionally made. That's why he hearts and pins those comments as well.
Yummy mouth watering👍 my friend I enjoy your great sharing from India🤝
Is there a link anywhere to the pans and knives he uses?
Çok iyi 👏benim için yumurta olmasa daha iyi olurdu ama tabii bu benim için 😏 afiyet olsun 😇👏🥰
That paper towel trick is dope
Burger 🍔 burger 🍔 💸 y’all
Now that’s some beautiful burger 🍔 footage rite her
No egg or pickle, instead of 2 patties, combine the meat into 1 big patty with steak fries
monster krabby patty?
Absolutely Stellar….!!! Thanks for sharing your recipes…..!!!!
It's so beautiful
The Bacon ruined it 😭
@@UPGHDthe pickles and egg ruined it
Your bread will be wet very quickly, just add salat leaf between buns and all other stuff
This ain't McDonald's y'all! Luscious!
Looks great, but I personally would have used the seasoned bacon fat to toast the buns instead of butter
Where do you buy that incredible bacon?
It looks very delicious! ☺ Thank for the recipe and keep it up! 🤗
Soooo good 🤤🤤🤤
Swirls onions B4 cutting them ... Moving on before seeing anything more ...
Pulp Fiction Vincent Vega “That’s a bold statement”
That looks perfect--just the way I like my cheeseburgers. One patty for me will suffice. 😆😋
So good, best burger I ever had at home.
It looks amazing.
Another potentially amazing burger burdened by clusterfuckery!
Pickles as a side instead of fries?? T_T I would rather tomato over egg too
Красиво пипаш, с уважение към храната. Не е чудно, че се получават шедьоври от вкусове, но и приятни за гледане.👌🏽‼️
WOW!!! amazing!!! Thank you!!!
Super!
Hubieras sustituido el huevo por rodajas de cebolla caramelizadas.
More bacon, less cheese.
Just more bacon, same cheese
The fact that you eat all these things standing at the kitchen counter is criminal. Bro, sit down. Relax. Enjoy the fruits of your labor 😂
Honestly, with kids in my house, this is how I most often eat! 😂
The title should been "My ultimate burger"
He opens his drink after at the end of the meal xd
10/10
Looks delish 🎉🎉❤
Nice bracelets!
That’s the one for me. Perfect, wouldn’t change or add anything. Gun to my head and I had to eliminate one ingredient… it would be… the bacon 🥓 😮
Il faut acheter des poils en inox, terre cuite ou céramique.
Some of the steps seem interrsting, but your decision to season the meat during the middle of cooking is confusing. Its almost universally regarded as a bad idea. Generally, meat should be set and seasoned approximately 15 minutes before being cooked to allow the seasoning to soak into / be absorbed by the meat. Cooking like this runs the risk of having bland flavorless meat or burned seasonings that make the food bitter. But i'm open to hearing an explanation for why you delayed this step. Perhaps you know something i dont.
If you salt an smashburger 15 min before you put it on the skilled. The burger loses much moistere that supposed the be in the burger.
There fore you do it this way.
If one site is done you season and flip. It doesn't burn and you don't have the moistere loss. So your burger is juicer
Smashburgers are different. I honestly like them without any seasoning which is very uncharacteristic of me
That’s a lot like chic fila sauce I like that on my grilled bubba burger with a big slice of white onion and romaine lettuce salt and pepper on grilled sesame seed bun and American cheese and 2 diet sodas
DON'T YOU THROW THAT TOWEL AT ME!
lmao looks yummy btw
This kills it with his food but I must say I thought he’d use better cheese.
How dare you doubt his judgment
American Cheese is the best cheese for melting
You dont need expensive cheese for cheeseburger you fool
Agreed
Blandest burger ever made
Good looking burger.
Congratulations you made a smash burger
take out egg and use better pickles and it's perfect
Like cooking more than eating 😅
This guys food is so lore accurate
metal spatula in teflon frying pan?
It's not teflon. It's hexclad stainless steel
That's the flattest pan I've ever seen
So many RUclips American “chefs” that make excessive dishes - meat on bacon on cheese on more meat on more bacon on more cheese. It’s not delicious, it’s gross.
My yiayia always told me that if I ate standing up I'd be poor when I'm older
As a man who loves a good burguer I'm going to be honest, i was into it...then you brought the egg into equation and took me out of it.
It wasn't made to please you. Boohoo
I could have done without the egg.
Bourdain “Whatever you add to a meal, think ‘am I making this better ?’ “
The egg is an unwarranted intruder in a forsaken land.
😂😂😂 The bacon cheeseburger looks yummy! Until the egg! I’ll try it minus the egg!
Messed it up with that egg
I know this video is staged. No one makes only 3 pieces of bacon at a time.
Damn that bacon looked good and so do you
Todo rico pero tengo preguntas:
Que es esa salza que le echas al tocino antes de meterlo al horno? Y por que aplastas la carne con un papel?, saludos.
Looks like maple syrup with some pepper and the paper stops the burger from sticking to the metal
Dude, sit down and eat
Get that egg out
🤡
No
*noob
All these whiners. The cheese, the egg. This burger was magnifico. Would devour it easily great job.
Number Ones...
Egg does not belong on a cheeseburger
Aye it does
@@nektarios5291 no
@@Legacyofmineyes, it does, people always put eggs on it if they like, you can’t judge other people.
@@BloxySteven aint nobody judging. Cheese burger traditionally has no eggs inside it. Lets leave it at that.
@@Legacyofmine explain it to McDonald, and tell them that “ermmm traditional burger doesn’t have eggs please remove it from the breakfast meal 🤓”
No country style potatoes???? That’s half of the dish .
Nice!
This doesn’t need 2 burger patties, you can even take a full bite at the end😂 and the amount of bacon you ended up putting on there is criminally low
Definitely needs two patties, it's a smash burger. The problem was the pickles and the egg, and his cuts of bacon were too thick.
Delicious
Just need that alice of tomato
He should have ended the video like Bayashi
Do you want food with your salt n pepper?
Too much cheese, but absolutely love everything about this burger! Love, love, love the egg!!
Too much pickle
Wow!! That looks so good and I love how you SHOWED us how to do it as opposed to telling us. Great video and ps, how do you eat like that and stay thin?
What's the material of the tray that he putts the bacon on?
When I see the egg coming 🤢