Tuna pancakes (Chamchijeon: 참치전)
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- Опубликовано: 28 сен 2024
- www.maangchi.co...
You can make delicious pancakes with a can of tuna! Serve with rice or noodles! Happy cooking! ^^
Check out Reinier's response video!
• Video
Ingredients (for 2-3 servings):
1 can of tuna (5 oz: 142 grams), onion, garlic, salt, ground black pepper, sesame oil, egg, flour, and canola oil.
Directions:
1. Strain out the liquid from a can of tuna and place it in a bowl.
*tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out
2. Add ¼ cup chopped onion, 1 minced garlic, 1ts salt, ¼ ts ground black pepper, 1 egg, 1 ts sesame oil, and 1 tbs flour to the tuna and mix it well.
3. Heat up a non-stick pan and spread 1-2 tbs canola oil.
4. Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan.
5. Press slightly and round the edges with the spoon.
6. Make 6 small size pancakes with the tuna mixture.
7. When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown. Total cooking time is 3-5 minutes.
8. Transfer the cooked pancakes to a serving plate and serve with rice.
I’ve been making this for the past four years, it’s always so good and also so simple. Thank you for sharing ❤️
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I just finished eating these and they were very good! I cut the salt by half and ate them with some brown rice. It’s the perfect quick and easy meal 🥰 Thank you for sharing!
I did this recipe for the first time, but I added a cup of mixed veggies and 1 more egg. I had my sister eat it first and she said she can't explain how good it tastes. Then I had my bro in law eat it, he keeps on saying that it was delicious. But I am not convinced until I ate it, and it was sooo good. It will be added in my recipes. Thank you for sharing and keep on cooking. My husband introduced me to you (he's been watching your delicious cooking)
I made these "tuna" cakes however, I used canned salmon and almond flour and 1tsp xanthan gum instead of wheat flour because I have celiac disease and I'm allergic to wheat. They were yummy!
Ms Gootygumdrop hi I'm new but liked u. u sound so cool
Sooo a completely different recipe?
How much almond flour did you use?
Elinacab right ? I made this recipe but used a yogurt smoothie instead 😂
Thank you for the advice was wondering what to substitute it with 🤔 .. Same problem here.
You should have your own cooking show on TV I would watch it everyday if I could everything looks so delicious that you cook
Tried these for the first time. It was very delicious. Now I know what to do with all that tuna. Thank you Maangchi.
This was the first korean recipe I have ever made. it was easy and DELICIOUS and I already had all of the ingredients in my kitchen. It was perfect for a,late night snack and the dip was great with it.
omg now i am craving to make some! ♡
Oh Maangchi, I just had the tuna pancakes for dinner. Why is it that with just a little egg and bit of flour fried in a pan make such a delicious dish? The simplest changes and techniques make such a wonderful result. I love it and will make tuna pancakes again. So easy. So tasty. So healthy compared to the common tuna salad. Thank you
I was watching this, and realized that I had everything I need to make it, so I did. WOW! These are SO good and so easy to make! Thank you!
Still coming back for the instructions for this recipe in 2020 XD
Same.. 😅 here I am in 2024
My 3 yr old who watches your channel with me asks where you live and whether he can come visit you at your house :) lol
lol, cute~
Maangchi Dinner at Maangchi's would be the best meal I've had in my life!~
Tried this.. trunz out really tasty.. want more such canned tuna recipes 😊
: ) 반찬으로 드세요. 그리고 다음에 혹시 만드시면 소금 좀 덜 넣으세요...
i didnt have any canola oil so i replaced it w/ vegetable oil. i also didnt have any sesame oil either so i just left it out. they came out really good but thy were salty. i served them over noodles and i made the dip as well. thank you maangchi for your wonderful recipes!!!
I love Mangchi ! cause she makes Halal food most of time !!! That is really amazing !!!
sorry this is an old comment but she doesnt use halal meat, or halal ingredients
Matthew Seccombe do you even know what halal is? This tuna pancake is halal
Matthew Seccombe She meant that even Muslims also follow her recipes.
I like her cooking simple to follow plus her sense of humor!
@jlgis77 Salmon sounds great to me! yummy! It's my pink hair wig. I am trying to entertain my audience, yay!
I’ve been making these since this video first came out. It’s a favorite dish or mine. It also cooks well in an air fryer.
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Maangchi :) I'm so happy I just discovered your web & RUclips channel :) Korean cuisine is one of my favorite & all of my favorite Korean dishes are on your page!
Thankfully you explain the process so well & make it easy to follow!
THANK YOU!! I'm not as intimidated & I will be trying a few recipes this weekend .
I am in Alaska & it is winter time so I'm looking forward to making some yummy Korean comfort food for my family.
Thank you again Maangchi!!!
I'm already a huge fan:)
I never thought to make this kind of dish with a can of turn. Just finished making these tuna pancakes for my lunch tomorrow, it was so easy and quick. Tasted delicious. Thanks! Love your videos.
omg I just made these for me and my mom, soo deliscious! we loved em thank you for sharing your recipess
We made these delicious tuna pancakes this evening, and loved the flavor. They were so easy to make, and delicious.
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@@Maangchi I made it and loved the flavor, but they wouldn't hold their shape even though I added 2 teaspoons flax seeds and I've only put egg yolk, not the whole egg. Any tips? Btw, added grated ginger :)
"want to learn how to crack the egg using my mouth??" HAHA omg I was like: " @_@ WOW MAANGCHI" that would be so ridiculous! But if anyone in the world new crazy tricks for making great food it would be you! :)
dang ten years ago time is really slipping away :(
"your presentation is, like, very contemporary" xD I laughed so hard! I love the bloopers at the end. And now my mouth was drooling. I want chamchijeon now!
We make this recipe here in VA with Salmon. I use all of these ingredients minus the sesame oil. Salmon crochet is what it's called. Great recipe Maangi
저희 어머니도 자주 해주셨던 요리.. 그리워요.
지금까지
영어를몰라
인사를못올렸어요
넘좋은레서피잘보고
담아갑니다
Made this tonight, thank you @Maangchi for your inspiration and delicious recipes!! :)
👏
I can't even describe how delicious this tastes! I reserved the salt and lightly dusted the finished product instead. I served it with a side of spicy chili dipping sauce and sauerkraut (my kimchee is still fermenting) for a full bodied flavor profile. Yum! Thanks for the recipe.
Yay! Instead of sesame oil, I used lemon oil! It was delicious! It was my first time cooking for my parents (even though I'm 16, ha ha) and they were very proud of me.Thank you so much. I will definitely use more of your recipes!
@redRasberry2 This is a side dish usually served with bland rice. Use less salt if you want to eat it by itself.
I'm so glad I found this channel!! This recipe was spot on I made exactly 6 pancakes cx
Great! Happy cooking!
Morgh Torshavn
Sneaky NinjaKat pop
Pilipino. Reception
@blackraven1515 I'm so happy to hear that! Check out some photos of tuna pancakes on my website made by my readers. yum!
Maangchi's egg joke was actually the cutest thing I've ever seen omg
제 남편도 더치인데 저 분도 네덜란드에서 오신 분이군요.
망치님 요리도 최고구요, 아주 귀여우세요.
남편이랑 같이 봤는데 아주 귀여우시다고 남편도 망치님 좋아합니다.
저도 망치님 팬이예요, 마음을 끄는 뭔가가 있으시거든요.
하하, 감사합니다!
맞아요, 망치님 은근히 귀여우심.. 보는 사람 기분 좋아지게 하는 매력이 있으심 ^^
yaay a recipe where I can get all the ingredients in my local supermarket! I love your videos Maangchi and you're recipes are easy to follow
Finally a fishy cake with no mayo! Yayy. I will make these for sure. Thank you Maangchi!
Quick and to easy make? Check!
Cheap, easy to get ingredients? Double check!
Delicious taste & healthy to boot? Triple check!
Made this for the 1st time today w/ great results! I subbed sesame oil (which I didn't have) w/ flavored olive oil & added green onion to my mix ^^ I ate the pancakes w/ rice but I think these could work in a sandwich too....
I really like this woman...She is full of sweet bubbles... and she makes cooking so much fun!
I just made this for my lunch today and ate it with noodles. I used green onion since that's what I had and red peppper powder to make it a little spicy. It was so good, it was also simple and easy to make I'll send you a picture Maangchi!
Hi Maangchi! This is my lunch for tomorrow! So excited to make the dish! Thank you for sharing your recipes
I am so happy that I found this channel.
Your recipes are so simple
i cut the salt down a to a little under a 1/2 teaspoon because first batch found to salty, and changed the 3 tablespoons of onion to 3 teaspoons because the ratio to tuna seemed a little high for my liking , i love your videos excellent cook and a beautiful woman. Your chopping skills are fantastic by the way. found to get that golden color and keep them from burning the trick is to barely keep the pan on the heat, every now put the pan back on the heat for a few secs but constantly slide around
YAY Reiner is back!
@yuwanaC yes, you can use sunflower oil.
I just made this and adjusted the salt on 1/4 ts only but it was sooo deliciousss!! I should've made for some more.
@jasonwhitton yay! Thank you very much! I have been there Korea town LA! ^^
I just made some now! It's really yummyyyy.. but I didn't have any sesame oil so i added fish sauce instead, and it was tasty as well.. thank you Maangchi!
It was delicious !!
ps: I had less salt and add one more egg and 1 more tbs flour, to make more pancakes
Yes Less salt is better... coz Tuna itself is salty
oh my god this is super ideal for a student like myself to eat something delicious for a good price, thank you Maangchi!
This was awesome!! im a student and i hardly have time to cook but this is soo easy and delicious. I decided to add less salt because 1ts is just too much.
Thank you very much Maangchi!
So cool! Im also Dutch so that is awesome! :D
Love the recipe, me and my boyfriend LOVE tuna so definatly going to try it out! Thanks Maangchi!
She is just incredibly adorable......
Hello! I try this recipi today and it wassssss super delicious and easy to do!!! Thank you so much!!! Greetings from Buenos Aires, Argentina :-)
Maangchi I like how your recipes are so eazy and simple
오늘 저녁 반찬으로 바로 만들어야겠어요! 고맙습니다:)
@xXKittyDollXx wow, I'm glad to hear that! : )
I've made this before with canned salmon instead of tuna, and crushed crackers instead of flour, very delicious!
It amazes me.. how many burner do u have?? Different colors ... i wish i have them also.. can cook anytime anywhere
All your video's should focus on you only Maanchi. You are the real cooking star.
Every time I see u bring any guest in ur vid, I skipped it..
@beatricexox lol! Don't worry. I know you love to cook!
oh maangchi when u cook something you know that I cant wait to eat my mouth is watering
Just made them in 10 minutes! :D Added green onion and didn't add salt because tuna is already pretty salty. :P My grandparents were dying, they loved them!
@jasonme2u no, adding green onion to the pancake mixture sounds good to me!
Another great recipe! I think i will try to make this for lunch tomorrow. I cant wait to try it.
yay, adding tofu to the mixture sounds great! Happy cooking!
I made this a while ago (granted with less salt) and they were absolutely delicious and so quick to make! Thank you!
Love your show and beautiful spirit. Keep doing what you're doing.
@Alesija1 yes, add some hot pepper paste. : )
those tuna pancakes are great.i love them and they are easy to do.thank you so much for these posting this
This kind of reminds me of a crabcake, but without the thicker breading. It looks good, and the outtakes at the end were super adorable :)
Just wanted you to know these have been part of our family's New Years Eve meal for the past nine years. It's family tradition now :)
Great! Happy new year!
I tried this recipe today and me and my sister liked it so much 😊😁
ow ow, the recipe is posted on my website! Cheers! ^^
This inspired some tuna fritters I made on a stormy day and couldn't leave the house. Delicious!!!
oh my god, i love you so much!! you so funny and love your recipes!! kisses from canary islands-spain ^^
@twinkylovable great!
maangchi....I love watching your videos, and taking your recipes to my own kitchen. I only need hot pepper paste then i will be able to make more of your recipes!
great!
I made that today, it was very good
my first time cooking korean food
LOL! When you asked "Do you want to know how i crack a egg with my mouth?" I really thought you were being serious xD! I was thinking "I bet Maangchi would know how to do something awesome like that!"
Thanks Maangchi for sharing this simple tuna recipe and it was a perfect taste to my family. You are so talented and amazing artist to all your cooking shows! God bless abundantly..
Hi, I tried to make these pancakes today and it turns out really well. My family love it. Thank you so much for teaching. I am hoping to learn more Korean dishes from your videos. :)
^^ Looks delicious unni ~~~ i didn't think of adding garlic..it will give great flavor. I like to add perilla leaves in it.. I will try your way someday. Thanks :) p.s I can see you had real fun cooking time each other.. hehe
@ChereLily yay! Cheers! : )
mee too, this is my first recipe that I made from you Maangchi. I made it for tonight's dinner and my daddy love it. He said so delicious! :)
Thank you so much.
nuna kumavayo i love your vidoes and i've learned a lot from you thank you again i'am a russian korean i used to eat russian food but i've always facinated korean food tnx maangchi nuna
yes, it's all purpose flour.
I really like this recipe.. I'm sensitive to some flours and can adjust with coconut flour and is so delicious. Thank you Maangchi!
i made these the other day they came out so yummy i added some cheese they taste so yummy.
I made this one few days ago Maangchi! It was nice. The only down part is my canned tuna wasn't salty. But I didn't realize it and I didn't put enough salt in my pancake. But overall, I like this one :D It's so easy to do!
I just made this... very very yummy and satisfying! I'm going to try making this with salmon and curry next yum yum!
Love all your videos you are one smart chef you are cute funny and an educationalist regarding languages and food
It was so gooooood. I didn’t have sesame oil but it was still really good 👍
@james1408 I think that's a good idea!
Maangchi: want me to show u how to crack an egg with me mouth??
Other guy: really?!?!?!
😂😂lol
The tuna pancake looks like so yummy!🥘👍👍🙏🙏
Im so happy to have your video available you are just awsome and so energetic to watch,Im going to try Tuna Pancake tomorrow and bring it in to work..Thank you so much for sharing...
I made this tonight and it was so easy & yummy! Definitely going to be a regular at my house.
Reinier is so cute and funny, 'just eat it' ! I was like, sure.