Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose only). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
@@suganscookery பன்னீரை நன்றாக இறுக்கமாக நீர் சிறிதளவும் இல்லாமல் பிழிய வேண்டும். அதன் பிறகு உள்ளம் கையால் அழுத்தி பிசைய வேண்டும். குறைந்தது 15 நிமிடம் கைவிடாமல் பிசைந்து பிறகு விரிசல் இல்லாமல் உருண்டைகள் செய்து கொதிக்கும் சர்க்கரை நீரில் போடவும்.
@@suganscookery ,😟☹️😓kodhicha piragudhan da ma porten... Oru vela innum nalla kodhiya vittu potrukanumo... Thanks for your immediate response my dear.. love you...
Super Akka I will try it👍
It is nice
Super
Hello mam intha recipes super
Naanum try pannen , super a irunthuchu👌and ur explanation clear a irunthuchu, thank you ☺
I tried this rasgulla 😍came out really well 😋😋Thq sissy
😘😘😘
சூப்பரான வழி முறை
Yummy will try and will comment
Hi sister l am deepika today as l will try this recipe and so like my family. thanks sister
Sis milk boil agum bodhae vinigar add panna num aa
Super mam na try pannittan👌
I am going to try mam
Super sis I also try
Kewra water add Panna taste shop la vangura Mari irukuma Illa differ aaguma sis... And ur presentation is very nice... 😋 yummy... Keep rocking sis....
Wow....super mam finishing super
Nice prepration 👌👌👍
சூப்பர் மேடம்
Very..taste...andsmoothing
Looking so good
Seema mam simply superb nanum try panren mam tnk u
Sema na ungka la sup pani irukka
Veryy nice recipe 🥰🥰🥰
Romba nalla irruku
Wow☺🙂
Your explanation is awesome. I will try this
Thank you 😊🙏
Super akka thanks
Today am trying this method... Realy superb result... Thankyou so much Madam
Superb n easy👌👌👌🙏🙏🙏
Thank you bro 😊
Your explanation is very good akka
Thank you sis 😊👍
Hello mam I'm trying now..its in the pan gulla is boiling
Super I love this recipe
Sooper i will tryed
Super akka
Nice ippove seiyya poren tnq
Semma
Super👌👌👌
Easy
Mmm.....
Sis pasum pal la seiradhum packet milk seiradhum orey taste varuma Illa taste differ aaguma.....
Oey taste varum sis.
Thank you sis... 😊
Superka very tasty recipe upload pannirukinga thankyou ka thankyou so much
Thank you so much dear sis 😊
K to
Vera level
I tried this recipe it was delicious thank you
Super
Super vanduchi
Supper taste
Nice
Super resepi sis
Supr sistr
Very very nice
Super super madam.i will try tomorrow.tq.💐my compliment.
Semaya iruku
சுப்பர்
Superb😋😋😋
Super mam
Yummy and tempting dear😃cool n neat description 👍🏻
Thank you so much dear 😊🙏
The cloth used for filtering should not be a colour cloth. It should be a clean white one and thin in texture. The colour cloth gives a bad feeling
I didn't get white thin cloth in USA thats y i used coloured one and made sure the colour is not coming from it. If you get white cloth pls use that.
Tfunfbiinfguuyfibgdiiej2huuuhjjjjjjohfyjojffffjuujfjvujhhhkojfoughhhh..........hihg
Very well
Very nice akka
This is easy to cook
Super sister ! I wl try ! Looking very nice (37 balls) n ur explaining. Thank u !
super sis 2 ltr milku eclo gm sugar add pananum
Super ah, easy ah explain pannirkinga dear 😍🤩🤗 super
Thank you so much dear 😊🙏
Srinivas Murali
Nan பண்ணினது இதுவரைக்கும் கடைல வாங்குன மாதிரி வரல,எனக்கு ரொம்ப பிடிக்கும் ,mistake என்னனு therinjuduchu .பண்ண போறேன் thanks.
Semma ,suppr mam
Super Pa irunthichi
🥰🥰👍👌😻🤴🤔🛍💐
Super sister
Thank u. Like share subscribe senjachu
Sister 500ml milk ku 1/2cup sugar 2cup water crt ah irukum la?
Super 🙂🙂🙂taste
Also try once the original odisha rasugulla. They are slightly brown in color and made from pure cheena. The white once are the once which was copied from odia version and some araarot and semolina was added to increase the self time and to make it white to look good (commercial purpose only). Then it was tinned and aggressively marketed so become famous.The odisha verity is soft,spongy and melts in mouth and more tasty whereas the other one is generally rubbery.
All the rasakulla collect and then excess sugar liquid what uses for
We can't use it for any other puspose it's just sugar syrup like we use for Gulab jamun
Ethuku paneer vangi athula panalama
Sama
Pal smell varama iruka enna pandrathu aprom rasagulla tight ah ayiduthu athuku enna pannanum..
எனக்கு சாப்பிட்டது போல இருக்கு 👌👍
Super ma
சூப்பர்
Sema
Can i use a day before prepared and refrigerated paneer??
Yes you can if its soft
Yerkanave thirinja paal la seiden but adu big size agale yen therila. And evlo neram boil pannanum, medium flame seiyanuma madam?
Video la solli irukaen paarunga sis
Apple cider vinegar use pannalama
Theriyala sis. Just take small amount of milk and check with apple cider vinegar
Na senjen enaga vitula nalla rasuchu saptangal super 🤩👍
👌👌👌👌
சூப்பர் நல்லாகலுவினால் கரையாதா?
The balls all dissolved in sugar syrup, when boiled in low flame. What to do?
I mentioned in the video itself that add balls into sugar syrup when it is boiling and keep it in high / medium flame otherwise it will dissolve.
Akka urundai epdi senjalum virisala varudu en akka ??
chappathi mavu ku epadi pesanji vepiga athu mathiri nala pesanjikoga
நைஸ்
Mmm
Nice 🐣🐣🐣
அருமை.
Super sister Tq your video upload
Rasagulla sweet lovers please like hit here.😍😍😍😋😋😋
Vinigar means what
Super rasagulla, ramalai post podunga mam
Thank you sis 😊. Rasamalai seekiram upload panuraen
@@suganscookery ²
Vinigar avlo uthirukaaa naan itha pathu lemon neraya use pani pulichutu rasakula enaya tha enga v2la esunangaa.......🤕🤕👊👊👊👊
Paneer balls a sugar jeera la potathum uthindirthu
Ball alam water la dissolve agiduthu y???
Sugar syrup nala kothikum bothu thaan paneer balls ah add pananum sis illati balls karanjidum
Nala kotichathum than add pana
High flam la kothichathum ballS add panitu lid potu mudi vachan
3min apuram open pana alam karanchidichi
@@gunamanjarym9802sorry sis theriyala.
@@suganscookery பன்னீரை நன்றாக இறுக்கமாக நீர் சிறிதளவும் இல்லாமல் பிழிய வேண்டும். அதன் பிறகு உள்ளம் கையால் அழுத்தி பிசைய வேண்டும். குறைந்தது 15 நிமிடம் கைவிடாமல் பிசைந்து பிறகு விரிசல் இல்லாமல் உருண்டைகள் செய்து கொதிக்கும் சர்க்கரை நீரில் போடவும்.
Paneer dry aayidudhu ena sis panradhu athuku
add 2 drops of water
Yen rasagulla ball syrup la potta piragu udaigiradhu... Enna thavaru seidhen endru theriyavillai... Pls sollungallen
Sugar syrup nalla kothikum bothu thaan Rasagulla balls add pananum sis illati udanjudum
@@suganscookery ,😟☹️😓kodhicha piragudhan da ma porten... Oru vela innum nalla kodhiya vittu potrukanumo... Thanks for your immediate response my dear.. love you...
சூப்பர்
Rasakulla balls la cracks irrukkakudathu apdi irrunthatha odayathu
Akka enaku easya vettula erukara thingsa vachu ice cream eppadi seyunum
Sure sis. Seekiram post panuraen 😊
Masha allah nice
Vow superbb 👌👌
Thank you sis 😊
Sugar yevalonu sollunga......
Na try panen. Athu koncham soft ah ilatha mathiri iruku. Apm virisal varuthu. Ena mistake panenu therila. Pls ans me
Paneer ah nala maavu mathiri pesayanum sis athula entha katiyum iruka koodathu and paneer balls ah sugar syrup nala boil aggum bothu serkanum
@@suganscookery tq sis