Rasgulla , Easy Step by step recipe
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- Опубликовано: 9 ноя 2018
- Rasgullas are ball-shaped dumplings of chhena (kind of cottage cheese) cooked in aromatic sugar syrup.
INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp
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• Rasgulla रसगुल्ले رس گ...
ver receta en español
• Rasgulla , De La Cocin...
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MUSIC:
1:
Clear Waters Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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2:
Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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#secretingredientisalwayslove #yummyyyy #bengalisweets #spongyrasgulla 
Хобби
Follow these instructions to make the perfect rasgulla .
1.Use whole milk.
2. Wash the chhena/cheese thoroughly with cold water, to eliminate the vinegary taste and to keep cheese soft.
3. Squeeze well and hang somewhere for an hour. If chhena is not drained well, it will be impossible to knead and to shape cheese balls.
4. Kneading is very important! So knead well (7-10 minutes, approximately) until you get a smooth non-sticky dough like consistency .The more you knead, the more perfect rasgulla you'll get.
5. Too thick syrup will result in deformed rasgulla so don't cook the syrup for too long , add the balls into the syrup as soon as it comes to a boil . ( video is devided in steps for your ease)
6. Rasgulla needs a very high temperature and cover while cooking for the first 5 minutes , then medium high heat for the next 5 minutes (again covered) , and lastly medium temperature ( without lid).
INGREDIENTS:
Raw/fresh Milk 1 litre
White vinegar 2 tbsp
sugar 1 cup
water 5 cups
cardamom 3-4
Kewra water 2 tbsp
المقادير:
حليب طازج حليب كامل الدسم 1 لتر
خل أبيض 2 ملعقة كبيرة
سكر
1 كوب الماء
5 أكواب الهيل
3-4 ماء الورد اؤ زهر
2 ملاعق كبيرة
شاهد هذه بالعربية
ruclips.net/video/Y6aQDMEOxck/видео.html
INGREDIENTES:
Leche entera fresca 1 litro
Vinagre blanco 2 cucharadas
azúcar 1 taza
agua 5 tazas
cardamomo 3-4
Kewra agua 2 cucharadas
ver receta en español
ruclips.net/video/22iF5KimPOk/видео.html
INGREDIENTS:
Full cream taaza doodh 1 litre
Safaid sirka 2 tbsp
Cheeni 1 cup
Paani 5 cups
Ilaaichi 3-4
Kewra water 2 tbsp
Urdu/hindi main dekhnay k liye yahan click kren.
ruclips.net/video/-ah24Wu8mZs/видео.html
Please ans my qus I know it's soo late bt I want to know that 1cup = gram?
This is too yummy
~~ĺq>0ĺ>\
ruclips.net/video/9tZnXymUSNU/видео.html
ℍ𝕠𝕨 𝕞𝕦𝕔𝕙 𝕥𝕚𝕞𝕖 𝕕𝕠 𝕀 𝕓𝕠𝕚𝕝 𝕞𝕚𝕝𝕜?
The first thing that attracted me is the complete neatness through out the preparation....
me too gonna prepare it
Very nice
@@muhammednbkmea5909
विडीया भेज
Wow
👏👍👏👍👏👍
How perfectly u made it so clean if i was making it than my kitchen would look like dustbin😸😹😹
😂
😃😃😃😃😃
😂😂
Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla
@@sraj8014 hmm yep me too i have made it but my kitchen😂😂✌
3:17 -The way they just cut it was sooo satisfying!
The best thing about your videos is that they're short and have no audio speech just nice calm music which makes them all perfect ... otherwise people just talk excessively and do less😆
It is watering in my mouth.
Who got the same situation to watch this one like here
Yes me too...specially when someone dip the spoon in rasgulla😂
@@adnanhaq1746
Ml ml
Yah
Me
😂😂me
Cooking is not only important...but neatness also very important...i like it..😋
subbu kola you call that aspect finesse 😀
your name is very funny sabbu kola
يي
قث
subbu kola hope u r cooking n neat as well🙄
We need this Rasgulla's skin care routine video 😂😂😂
😂😂
Lamo😂
Step 1: be milk
You're right
Oh I'm floored. 🤣
I tried this one. I made 6 rasgullas,quite big, from the cheese of 1 L milk. And they tasted great! Thanks a lot for this video
سبحان الله وبحمده سبحان الله العظيم..
ردودها دائما فلا تعلموا بأي عمل تدخلون الجنه.. ♥️
RoRo Emam Emam بارك الله فيك
Making rasgulla balls from piece of dough look so professional;and it's a good tip to make round ladoos,gulabjamun,and many...... thank you
I have tried it at home, it is perfect and very delicious, thanks for sharing this recipe.
Hello :) I'm 12 and i have a passion for cooking.. I have made so many dishes since the past 6 months and I'm not gonna lie.. everyone at home liked them... I always wanted to make rasgullas and my mom tried making them before but failed so I wanted to give them a try.. they are cooking rn just took the lid off and they look amazing 👏 thanks a lot for your recipe it was easy and I didn't fail :) about 3 years ago me and my mom followed your recipe to make rasgullas and my mom didnt knead it enough so the balls fell apart while cooking this happend 3 times so my mom gave up.. this morning she was telling me that its really hard to make rasgullas so i gave it a try :) They are done cooking now and i love em!!
I made these today! Didnt get 12 balls, only got 8! But they puffed up so nicely, and they're so soft 😍 absolutely love them ❤️
I agree, dont see how you can get 12 with only 1LT, one LT is less.
I made this yesterday, it came out so yummy that my parents finished all 12 rasgullas ! thanks for sharing this easy and lovely recipe..
App vinegar use kea h or lemon plzz tell me
@@biswajitpanda7142 I used vinegar
@@sidratmaliha5279 agar vinegar nahi mile to lemon se chalega
(Agar vinegar nahi hai toh leamon se chalega) mai ye bata rahi hoon
My name is maliha too
Nice Sharing Mashallah very nice Recipe Yummy
I am about to try this recipe
I'll give you the update
They are now in the stove .... boiling.
It has turned out very well, I haven't tasted it yet ( it is very hot)
So I did make a few changes
1. When you are making the dough you can put it int the mixer and make it into a soft dough
OR
you can add 3 spoons of water and 2 spoons of flour and mix it when you are kneading the dough and it will be faster to make it soft
2. What ever size you want, just make it a little smaller than that
As it expands a lot
3. If you make the dough at night, then add very little bit of water in the container you are putting your dough in and cover it with a cloth and set it in the freezer
4. Don't over boil it or under boil it
5. Instead of KEWRA WATER you could add some rose water OR saffron ( I added saffron ( don't add too much or the colour comes out like pee (lol)))
I am a 12 year old who made this (believe me or not) I did not tell my mom that I was making this
I tried to make rasagulla 3 times before
One time the dough became flacky and dry and was impossible to do any thing about is
Once it over boiled and the paneer got mixed into the sugar water and once i made it but it was very sour
I always used half of the recipe
So you can just give it a try with half of the recipe. And I tried hebbar's recipe but that's when I failed 3 times.
But you should definitely give this recipe a try!!! 😉
I tried it out it is very nice I made it with little less sugar ( I don't like very sweet snacks)
It is very juicy but I would recommend boiling it for 20-25 min depending on the size of your rasagulla as mine is not fully cooked in the inside even though I cooked it for 15 minutes
Good to know that someone has really tried it.!
@@nishatsuhailnishsuh874 😭
Hii.. I need some help please. I made the dough, it came good after mixing 2 spoons of flour. But after putting the balls into sugar syrup and closing lid for 5 mins all of them broke 💔... . I don't know what went wrong. Could you help ?
This recipe was perfect ! I made near 12 Rasgullas and they were soft and amazingly tasty ! First try and it was hit at my home. Thanks alot 😊
Aap ne milk kon sa use kiya mam
ഹായ്
കൊള്ളാം
ruclips.net/video/j60U0_SEzvM/видео.html
ادعمونى🙏،😭😭🙏
How much vinegar add in half liter?
Hi mam, can u please tell me if the vinegar leaves any trace of its trace in the chhana?? Can u smell or tase it coarseness of vinegar in the sweets??
Hats off to the dedication, hygiene and the flawless demonstration
ruclips.net/video/l5ImuKEUsq0/видео.html pls do watch this video support us with your like share subcribe and comment ❤❤
Mujhe ese rasgulla bnane ke bad se ghar ke log" rasgulla master" Bulane lge he.. Thanks 🙏☺
It was so relaxing watching you knead. 😍
I'm a simple person, I see delicious sweet, I click!
You should post videos often. Sometimes I watch your videos several times. They are so relaxing. They work as aromatherapy 😍
.
K Khan ltmsags
Yummy yyyyu l love h
Kako ocistiti kucu u
Kako se rijesiti viska garderobe
I tried to prepare the same way and the output was amazing 👌🏽
Everyone loved it at my home 😋
Thank you for this recipe 🤗
WOw.. watching it From *Bangladesh!*
En mi país México, en específico en el estado de Michoacán. Tenemos un postre que se llama " chongos zamoranos", y básicamente es llevar a casi hervor "la leche bronca", ( recién ordeñada). Cortar con pastillas de cuajo o jugo de limón. Como lo hacen en el vídeo con vinagre. Reposar. Y al día siguiente agregar azúcar, canela en rama y llevar a hervir a fuego suave hasta que se formen los "chongos zamoranos", es decir que el suero de la leche se transforme en almíbar y ayude a cocer y endulzar la cuajada. Es un postre muy sabroso y por lo menos allá se encuentra en los mercados tradicionales y dulcerías.
Claro ésta es una receta aunque diferente, se ve delicioso!!, Me los recordó.
Gracias por enseñarme las delicias de su país!!
Un cordial saludo desde México!!
The neatness is the first thing I liked in this video
I made it today and it turned out perfect ❤️❤️ Loved the recipe
Wow🤤
Any rasgulla lover here 🤤
i love how everything is so neat and clean☺️
Yes I love it
Yes!!
Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla
Wow so nicely you teach us good mam
Totally....
It's Soo satisfying to watch..😍
Super
Anu Achu Looking for Indian recipe videos..try watching mine just click the link 👉ruclips.net/channel/UC86K82HF12OaAj0rezh4JAQ
Anu Achu that’s what I said
Hlw everyone
My mom makes today it was yummy 😋😋😋 thank you for the recipe 😊😊😊 mashallah again nice
I love the background music you add in your videos ❤️❤️
Sir/Maam
Your work is devotional... Simply Mesmerising!
I have just started to promote my cooking on YT & I am feeling proud after watching work of people like you.
God Bless
Ghar Ki Rasoi sex
The one thing that attracted me the most is the most neat and clean presentation throughout the video...and loved your recipe.
ruclips.net/video/l5ImuKEUsq0/видео.html pls do watch this video support us with your like share subcribe and comment ❤❤
Love The Way She Make.
How sweet your explanation 💕. Still I'm not eat rasagulla. But I think it can be a sweetest recipe because of your video. Graete job
Apart from your recipes, we learn from you the art of presentation as well. Thank you so much, and God bless you.
Thank you so very much for the super delicious food you’ve been teaching us 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾 please keep up the good job
Saveurs Planétaires
Gyalten Phunksok x
Saveurs Planétaires
I always feels relax after watching your videos..its like im meditating
Same here... Its so satisfying
I ended up drooling.😅
Tried out today, result was awesome. Thanks for sharing your idea with us
Your video is so calming...its like i'm having my spa day😊.... tq for the recipe..i'm craving it like crazy after watching all the mukbangers and it's nowhere found near my place...now i can try it😍
This is by far best cooking channel on youtube.
Glad to witness your cooking style,
You are a perfectionist ma'am.
Keep sharing new and authentic recipes. It's an absolute pleasure to watch ua videos. Love and blessings to you.
I made it and I must tell you it came out perfectly,
Thank you so much and GOD BLESS YOU from Israel
God bless you too
May god bless you and your family too
The way of making is good and hygenic😍... such a mouth watering recipie😋
Excellent. Follow this so many many times and it never goes wrong. God bless
Tried this. And became a fan of the channel instantly. Had tried 5 other ways of making rasogolla. And failed.
This one is a superhit one. Keep up the good work. Thank you for sharing this recipe. Felt obliged to write this comment for the benefit of other cooks who may be wondering whether to go for this or not.
Are...it's looking sooo beautiful...I'm going to try this very soon...thanks for sharing such a nice video
I tried them today
they came out mind blowing.🤩🥳
I tried this recipe today. It's super soft and tasty 😋. Easy and this video is worth it.
I’m a new subscriber! I love your channel this was a delightful recipe to watch, I smiled at the end when you whispered, always done with love 💕
We made it twice, following this recipe .. it turned out awesome .... spongy and soft. Loved it .
too nice I like it. I tried at home It was very delishias 😋 It is melting in my mouth after all I like it .😉
Hum, que receita que deve ser deliciosa. Amei!
Superb aahha.its simple no oil, only milk n sugar.very simple,
Hello, Excellent tutorial. Thanks 🙏, watching from Canada 🇨🇦
Each n every time o watch this video before making roshgollah ,thanks for sharing amazing recipe
looked really straight forward and simple the way you presented it.. thanks...
You work soo professionally. Everything so neat and nicely done!🙉🙈🙊🙏
Hi
Brey nice
Good🍚🍸🍰🍫
@@jannatulferdous7991
Hi
what a systematic presentation man.My thirteen year old daughter perfectly makes sponge cake following your steps.
Recepie of "see and cook " channel is best .. I have made it at home you can 😎 see the video of rashgulla
ماشاءاللہ بہت خوب جناب
Thanks so much I really wanted to make them with my mom it looks so yummy who agrees with me 😊❤
👇🏼
Very easy nice and beautiful looking recepie....I'll definitely try it
I’ve seen it before but never taste it .. going to give it a try InShaAllah 😊
W8help
7302
7307870
Yemircan वळ हे
Beauty tips
6tiii
Neat and clean preparation
Perfect,, 👍I love recipes like this!💖🌹💖Excellent presentation 🌹 That looks absolutely amazing. Thanks for sharing this yummy and tasty recipe❤️💗💗💗
The description of this dish really wouldn’t normally appeal to me, but this video is so beautiful I’m excited to try it and I’m definitely going to enjoy it! ❤️
I tried your recipe the same day when i watched this vedio.My dad is cheif he wants everything to perfect and when he aet this he just said PERFECT!!!! Yout reciepe is just awesome loved it!
Indian dessert is a whole another level for me. It is delicious and sweet but you can’t eat it too much.
ruclips.net/video/9tZnXymUSNU/видео.html
Just after watching this vedio i decided to make rasgulla today, i tried your recipe and really it was amazing. Thank you for your recipe
Delicious recipe, wonderful video, very beautifully done. Thanks.
I don't how I am gonna make it,,, it will work or not 😄😄😄 but I can definitely say I am soo much satisfied with this cooking style😊😋
These all sound phenomenal. Best cooking Channel I have ever seen!
I followed your whole recipe & perfect Rasgullas came out. Love your skill & grateful that you made me a good cook!!!
Wonderful neat n clean. Who r the haters who didn't like recipe? I bet the Mithai walas😁
Farah S.Ali are you 10..ffs name calling..grow up.
@@user-zm9yc2kb8x So you must be one of them who didnt like the recipe. And whats biting you?
I loved the video just not the haters!! Do you know what a Mithaiwala is? It means a sweetmeat seller thts Not name calling you imbecile.
@@user-zm9yc2kb8x Farhan is actually being nice here to the content creator. Are you sure, YOU are not 10?
Not me! This look so delicious 💖
I was also thinking the same... Who r the haters who didn't like recipe..?? This recipe is so perfect 😍👌👌 just yum😋
I made the rosogolla yesterday by following ur recipe and it was perfect and the taste was so good and it was very soft..
Thanks for such wonderful recipe😊🤗
Ice water me dalq kyqa bnne ke baad
Chena me thora maida add karna parta hai, kya maida ke bina v app ke rosgulla thik thak bana?
Did u use double toned milk or whole fat cow milk??? my rasgulla broke into pieces in the boiling sugar syrup .. don't know why
@@mousumidey2235 use toned milk
I liked the idea of forming balls, we do the same way, but we put them with water and salt and you with sugar, it's wonderful
ruclips.net/video/j60U0_SEzvM/видео.html
ادعمونى🙏،😭😭🙏
Wow so beautifully cooked and presented, so, easy, neat and clean and well described👍🏻
A beautiful presentation! Thank you very much.
Cooking is one thing
But what's attractive is the *Videography* ,all things nicely done .Clean and pure 😍
Apu salute to you. Apnar moto kore ajke banalam. Mashallah eto lerfect hobe bhabinai. Thank you so much
Today first time I have made this rasgulla by following your video exactly step by step. And omg it came out so nice. I couldn't believe myself. 🙏
Thank you so much saira.JAZAK ALLAH.I really appreciate your amazing work and creativity.don't ever feel rushed to make videos because some people are asking for it ,they have no idea how much time and effort goes into your video.your true fans really cherish your hard work.thank you again
S
Nise
Your presentation is full of arts and masterpieces. The color theme, contrasts, captions, musics, and hygienic look are just brilliant, that make me watch it over and over again. I really enjoy the taste synthesized on my taste buds through your presentation. It’s simply awesome! Thank you.
Made this today ,the rasgullas are softer than the one's from the mithaiwalas. Must try !!
Bengali cuisines are the best.
Look so good yeah
Look so sweet
Looking good
Enough to eat yayyy💖👍
icecream song 😂
@@sarcasticgirl70 Only Blinks know this😊💗
@@yourself9675 but I am a BTS army
@@sarcasticgirl70 Me too.😊Purple you💜💜
Omg I love your videos!!! I recently made your gulab jamuns and I can’t wait to make these!! Thanks for the videos, they’re soo helpful!!!
I just tasted this desert for the first time in my life. Now I'm addicted
Walking in the street and driving a car is also dangerous.......
@@olga6509 hahaha... You got me. Was reading over and over again what you were talking about
I tried last day. It was yummy❤️
Fantástico, Amo esta receta. Saludos desde Venezuela.
Wow this recipie look verry good; i'll try it inshaalah 😉😍
say in sha Allah
مرحبا الجزائر is a
طرجميلنا بليز
@@maysonmayson7181 تقصدين الوصفة ؟؟
ايه اقصد الوصفة تعيشي
This is the best recipe I’ve tried for rasgulla! I tried many other recipes but this one made it perfect. :) The rasgulla turned out spongy and had the perfect texture. thanks for sharing your recipe!
Ya
एक बार बनाइये और खा कर देखिये। पसंद आये तो लाइक और चैनल को सब्सक्राइब जरूर से कर देना।
Recipe:ruclips.net/video/IvXpuLXz0TM/видео.html
My rasgullas got dissolved in the syrup
@@nanditasatpati382 meri bhi.... it broke into pieces in the boiling sugar syrup
@@nanditasatpati382 yes..same Asia hi hoa jb mn ny bnaye
Wow it s soo niece to eat
Delicious
I love rasgulla very much thanks for the recipe 👍
Why this is in my recommendation when I'm in home quarantine :)
Same here
Same
So you should try it
@@queenb4933 I can't. I would buy Rasgulla from the shops if we weren't in lockdown.
Same
Awesome recipe, successful in 1 st attempt. Many thanks to you.
You have done a really neat and clean work which l loved
Tried this recipe...turned out perfect... Spongy rasagullas...
thank you so much for sharing this amazing recipe
Step by step detailed video ...perfect for beginners😍👌👍👍
@@daneen2627 it turned out great for me, you can reduce the water or boil it more before adding the rasagullas, I kept the sugar to boil before making the balls
@@daneen2627 it was spongy like real rasagullas, sugar syrup I added saffron soaked in rose water for extra flavour, in my first attempt it wasn't sweet enough so I boiled more, now I boil the sugar syrup before kneading the paneer and making balls
Definidamente son hermosos sus video estoy totalmente de acuerdo de que súper bravo 👏🏻
I tried your recipe & followed very closely and got excellent result
dekhne me to bahut yummy lag rahe hai ye rassgulle banane ke baad pata chalega ki yummy hai ya nahi😊 mai aaj try karungi