I never made this myself, i followed your recipe step by step, & follow up with timer. I was quite surprise when i differentiate it from your picture it came out almost identical, & serve this for homeless senior citizen & they said Wow,.!! & i answered Wow & thanks to the lady who shared on "You Tube" & I also say Thank you for sharing, my regular customers in my kitchen loves this,. & checking me out, requesting it almost everyday, especially my mother, my wife & grandkids.
you are right, long process BUT it's all worth it. Thank you so much for this easy to follow recipe, yours is definitely legit. Followed it to a "T" and it was a success. PLEASE if you have a recipe for siopao, kindly make a video. I watched your video over and over again without skipping ads. Thank you again!!!
Soft, dreamy and delicious, thanks for sharing. The background music was so loud and annoying, I had to mute the sound, but your demonstration was so clear, I was still able keep up with your instructions. Happy to discover your recipe!
Hi po..im trying to make this today..i like your recipes..you make it straight forward.btw i already made pandesal and chocolate crinkles using your recipe and it never let me down..baking is my interesting hobby atm and i never baked before and am so pleased that the outcome is successful..thank you
I love your presentation/demo. Very detailed and for adding the recipe. Thank you so much! I’ll try this one of this days and will let you know how it turns out.
I tried your recipe twice already.They taste like Goldilocks Ensaymada.I have tried most of your recipes here,and really happy with the outcome.Thank you for sharing your talent.
Thank you for sharing your recipe! I added 1/2 cup of taro premium powder mix and it turned out really good, and I used 1 cup of bread flour instead of using regular flour
This recipe is so good! I just finished my ensaymada and they're delicious! I'm keeping this recipe for sure! thank you so much, keep the recipe coming.
I made them today and they turned out super yumyum. Thankie for sharing your recipes. I used whole eggs and proof the dough to 1 hour. But i still have soft and fluffy ensaymada.
I really like your recipe . But instead of using water I used fresh milk and I used 1 cup of bread flour . It was so delicious. The result was great. My husband and daughter really liked it. I tried many ensaymada recipes but this one is my favorite by far.thank you so much for sharing.god bless you.
thanks a lot for this recipe...this is the one i'm always using and it comes out perfect! only I substitute water with whole liquid milk and my daughter loves it if I fill them in with ube/purple yam, tastes great!!!..thanks a lot! God bless you for sharing this yummy ensaymada recipe
So glad to have found your video and made my first ensaymada, which ended up greater than I expected! I must admit I was skeptical about the result because of how tedious the method is, but you're right, its is all worth it. My family loved my ensaymada courtesy of your recipe. Thank you! Will try your ube version next time.
My wife just finished making this ensaymada right now. and it turns out soooo good... so awesome..i love it. she used cheddar cheese, and mozarella cheese on top. she also used sweet red bean paste. very delicious. :)
I tried your recipe for so many times and it never fails to impress my family especially my daughter, thank you so much for sharing this ensaymada recipe.
Thank you for sharing this recipe! It was really good kaya lang po medyo malabsa yung ensaymada na ginawa ko nung nabake na siya. Ano po ba pwede gawin para maiwasan ito?
made this last night and it turned out sooo goooood- soft and moist. thank you I am a fan. I also made your mocha chiffon and it was sooo goood; and I am an just an amateur baker.
hi im mj...i try ur recipe of ensaymada and it was succesful....super happy ko kc ive tried so many recipes pero d cya nag come out nun katulad syo...kaya tnk u so much at shinare m un recipe mo...sayo ko din ntutunan paggawa ng chiffon...and also a succesful....tnk u
It was my first time making ensaymada following your recipe... I must say it was a success!!! Thanks for your easy to follow instructions. I'm a big fan of yours now! Thanks for sharing...
thank u for your recipe i made my ensaymada yesterday now ubos nah i did it manually lang ang the result was super yum my husband liked it as well :), i like the sugar topping than the cheese one
this gonna be good for me as starter, my nieces want me to bake for them, thank you for sharing your recipes and methods, love it. God bless you always
your recipe is very soft and tasty i must say.. i topped it with butter cream frosting instead of the normal topping and dipped it in grated cheese. thanks again!
Just finished baking this ensaymada. My parents loved it. I made big ones 'coz my molds are big. I made 12 pcs from 1 batch. I used velveta for the cheese inside, but i didnt like it (but my parents does) and its kinda hard to spread the shredded velveta. Haha ill try using something else. Thank you very much for the recipe. Although the whole process took me 8 hours i think, but its all worth it. A MUST TRY RECIPE!!!
My Sweet Ambitions i liked it too.. But not the velveta part.. Haha.. Ill also try using different fillings as well, like red bean paste and ube jam.. Thanks much for the suggestion for the cheese.. Ill try that next time!
OMG, it was absolutely DEEEE LICIOUS!!! It was just as you stated, time consuming and labor intensive, but well worth my time. This was the first time I ever tried making ensaymada and my family and friends were asking for seconds and thirds :) THANK YOU YOUNG LADY for a well-executed recipe. Your instructions were clear and concise, I followed them to the letter. It is late here in the Big Apple but I just had to get on my computer and thank you for a job well done. And Yes, I am a fan of yours today! God Bless
Looks so good. I really need to buy some patient in order to make these because I'm not a baker...this takes all day. I can now truly really appreciate my elders for going out of their way to make my favorites. Shit ain't easy.
For some of you guys asking her what kind of yeast. To let you know yeast is a yeast no matter what. I want you guys to try this one. Heat muna ninyo ang tubig at gatas with room tempeature sa microwave in 33 seconds then add the yeast at sugar of course mix ninyo. Heat uli ang microwave ng 30 seconds para pag ipinasok ninyo ang yeast na naka mix sa water e warm ang microwave, then for 20 min not 10 min not enoug time e rise ito. Makikita ninyo bulang bula ang yeast at maganda sa bread na ginagawa ninyo. Suggestion ko lang ito. Maraming beses ko ng ginawa ito. Kahit sa Oven yung pinaka mababang temprature warm lang ninyo ng 15 min bago ninyo ilagay ang dough mabilis at maganda ang pag rise nito.
LateMorning ZoneTime yeah I do that too po. I often heated the microwave for 35 seconds and then let my dough rise inside it with a cling film to cover and a wet towel. The bread was awesome
Hero Gonzales what do want to bake? I know you can bake bread in a stove but using water method, but I MySelf haven't tried that yet too. And also they used rice cooker for baking cakes, but it depend only to those not so sensitive type of cakes.
its true the entire process is long but i will really want to give it a try.paborito ko kase yan sa pinas.cnt find here in az.thanks for sharing.tired of eating readymade bread from the groceries.o miss phil bread very much.
Requiring only egg yolks, what can we do with the whites? What does this process of mixing adding and proofing over and over do to the dough? Will it make it softer? Longer shelf life? is it pretty much the same as the tanzhong method?
Make meringue with the egg white you can make icing for it or even macarons. Proofing it over and and over makes the cake aoftwr and enhances the ensaymada flavour
Tried your recipe and it was amazing; been trying other ensaymada recipes and by far this one is the best. Even tried the Heart of Mary version but yours is the best one Thank you
Everytime I’m bored and got the urge to bake, I just check on all your videos and you never disappoint. I will be baking this today and tomorrow naman I will bake pandesal. Thanks a lot! 😍❤️🥰
Love it. Ensaimada is actually a brioche. Just like all brioche the dough is sticky because of the amount of butter and eggs.. But of course this is such a treat!
+My Sweet Ambitions I did it in two batches for my hungry family and friends. Can you please made mash potato version too? I remember this with sliver of Jamon Serrano or ube. These are lovely Filipino pastries that the new generation needs to know. Thank you for keeping the tradition alive.
What is the size of the mold bec. I like to order it on ebay or amazon.Thank you very much and I can't wait to try.Looks so yummy and thanks for sharing.
Hi this is the link where I bought my brioche mould www.ebay.com.au/itm/151053523966?var=450180269987&ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649 this is 3 ' but you can get 5" as well
Hi sweet ambition tried your recipe and it was really good. My only problem is there too much bubbles or empty space inside the dough. What caused it? Thanks.
Hi, I've tried a few ensaymada recipes, but yours looks smooth and yummy. I will likely try this regardless of how long the procedure is. Just want to ask the size of your molder because there are lots of sizes out there. I've asked someone to buy it back home, but its big. As soon as I have this molder, I'll try your recipe asap, can't wait for it......cheers and more power to your baking and continue to share your knowledge....God Bless..
Hi, thank you for sharing. How does this compare with Mary Grace ensaymada? Is the texture almost the same? Out of all the ensaymadas I've tried I like MG's the best. Hoping to replicate it. Thank you.
Should it be exactly 2 hours proofing or could it be like if the dough doubled in size? I worked in a bakery when I first came to US, and 2 hours proofing is really long.
This recipe seems good. I wang to try it but I want to use my bread machine bec I don't have a mixer. I hope you can make a video using a bread machine.
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Thanks for sharing your recipe.will try to make this ensaymada of my favorite 💕
I never made this myself, i followed your recipe step by step, & follow up with timer. I was quite surprise when i differentiate it from your picture it came out almost identical, & serve this for homeless senior citizen & they said Wow,.!! & i answered Wow & thanks to the lady who shared on "You Tube" & I also say Thank you for sharing, my regular customers in my kitchen loves this,. & checking me out, requesting it almost everyday, especially my mother, my wife & grandkids.
+Cesar Caoili 😊
My Sweet Ambitions
Cesar Caoili
sounds delightful
Wow Godbless u
you are right, long process BUT it's all worth it. Thank you so much for this easy to follow recipe, yours is definitely legit. Followed it to a "T" and it was a success. PLEASE if you have a recipe for siopao, kindly make a video. I watched your video over and over again without skipping ads. Thank you again!!!
Soft, dreamy and delicious, thanks for sharing. The background music was so loud and annoying, I had to mute the sound, but your demonstration was so clear, I was still able keep up with your instructions. Happy to discover your recipe!
Hi po..im trying to make this today..i like your recipes..you make it straight forward.btw i already made pandesal and chocolate crinkles using your recipe and it never let me down..baking is my interesting hobby atm and i never baked before and am so pleased that the outcome is successful..thank you
I made a perfect ensaymada from your recipe and thank you!
Sarap...thank you for sharing your Enzaymada recipe. Sana magaya ko. Salamat talaga. God bless !
+Ciel Sagario thank you as well, :D kaya mo yan :D
thanks for sharing this ensaymada recipe. love this sweet bread a lot .your recipes are always the best.......thank you much.
Azucena Tang thank you so much :D
I love your presentation/demo. Very detailed and for adding the recipe. Thank you so much! I’ll try this one of this days and will let you know how it turns out.
JESS MO good luck and thank you for your positive feedback
yup...very time consuming but worth every bite of it,thanks for sharing with us,its beautiful!!!
+ling foong (Spiritbear) thank you :D
I tried your recipe twice already.They taste like Goldilocks Ensaymada.I have tried most of your recipes here,and really happy with the outcome.Thank you for sharing your talent.
Kaelyn Lacson Glad that you liked them :D thank you for watching :D
This is a long process but it’s the best ensaymada. I just made it today and my family loves it. Thank you for sharing.
Glad you like it ❤️
I just made this for Ladies breakfast in our church and they love it! Thank you for sharing it. Saving this recipe now. 👍🏼🍞👌🏼
+csb121686 welcome 😊
How to cook hopia baboy
Thank you for sharing your recipe! I added 1/2 cup of taro premium powder mix and it turned out really good, and I used 1 cup of bread flour instead of using regular flour
DadMisa This sounds delicious! So did you do 2 cups apf, 1 cup bread flour then 1/2 cup taro powder in total?
This recipe is so good! I just finished my ensaymada and they're delicious! I'm keeping this recipe for sure! thank you so much, keep the recipe coming.
+Annette Lusung glad you like it 😊
Matagal na akong naghahanap ng ensaymada recipe..wanna try this one😘thanks for sharing God bless!
+Plangskie Clemente thank you for wAtching
Great recipe love ❤
I just tried your ensaymada, and youre right, its really cheezy and so yummy.
Glad you like it 😊
Sure did. I just would like to know what ingredient can i use to add softness and "melts in your mouth" thing?
just made this earlier, ang sarap, super lambot ng bread, parang hizon's ensaymada! thanks for the recipe.
+Juancho Santos welcome 😊
I luv watching ur video,plan to make all your video,thnx a lot
+Emelda Serentas thank you for watching
I made them today and they turned out super yumyum. Thankie for sharing your recipes. I used whole eggs and proof the dough to 1 hour. But i still have soft and fluffy ensaymada.
GianAverie thank you for trying the ensaymada :D
I really like your recipe . But instead of using water I used fresh milk and I used 1 cup of bread flour . It was so delicious. The result was great. My husband and daughter really liked it. I tried many ensaymada recipes but this one is my favorite by far.thank you so much for sharing.god bless you.
Yhang Rich Glad you like them
i think this is better kesa sa una kung napanuod..try q gumawa.. thanks po
+Christian Mesina thank you for watching
+My Sweet Ambitions na try q na po.. super sarap, handa poh sana nmin thanksgiving,un nga lng hnd na poh aabot ng dinner :)Thanks po :)
thanks a lot for this recipe...this is the one i'm always using and it comes out perfect! only I substitute water with whole liquid milk and my daughter loves it if I fill them in with ube/purple yam, tastes great!!!..thanks a lot! God bless you for sharing this yummy ensaymada recipe
+Marife Sandarasekera 😁 welcome glad you like the recipe
Marife Sandarasekera
I'm going to try this soon. looks yummy!! thanks for sharing!
+Kristine Polo you are welcome and thank you for watching :D
This is looks yummy and easy and affordable salamat sa recipe na ito maam this is good for buseniss
+chubbyme editha 😊
So glad to have found your video and made my first ensaymada, which ended up greater than I expected! I must admit I was skeptical about the result because of how tedious the method is, but you're right, its is all worth it. My family loved my ensaymada courtesy of your recipe. Thank you! Will try your ube version next time.
My wife just finished making this ensaymada right now. and it turns out soooo good... so awesome..i love it. she used cheddar cheese, and mozarella cheese on top. she also used sweet red bean paste. very delicious. :)
Sigmund Brakedal glad thay you like it, thank you so much for trusting and making the recipe :D
I tried your recipe for so many times and it never fails to impress my family especially my daughter, thank you so much for sharing this ensaymada recipe.
larra marie mendoza you are welcome glad you and your family like it
This is the recipe that I was looking for. I don’t like shortcuts. Thanks for sharing.
Thank you for sharing this recipe! It was really good kaya lang po medyo malabsa yung ensaymada na ginawa ko nung nabake na siya. Ano po ba pwede gawin para maiwasan ito?
i really love your videos...
made this last night and it turned out sooo goooood- soft and moist. thank you I am a fan. I also made your mocha chiffon and it was sooo goood; and I am an just an amateur baker.
This process is what we called sponge and dough👍💯💯💯Best method in making breads💯👍👩🍳👩🍳
hi im mj...i try ur recipe of ensaymada and it was succesful....super happy ko kc ive tried so many recipes pero d cya nag come out nun katulad syo...kaya tnk u so much at shinare m un recipe mo...sayo ko din ntutunan paggawa ng chiffon...and also a succesful....tnk u
+Mary Jane Peniol 😊
Thank you, I've enjoyed it. You are right, it was a long process to make your delicious ensaymada. Good Job again for me, my husband love it .
+Catalina Geist 😊
firstime i see this great idea that can really help not only me but to the others
+Arnel Socong 😊
+My Sweet Ambitions yeah
It was my first time making ensaymada following your recipe... I must say it was a success!!! Thanks for your easy to follow instructions. I'm a big fan of yours now! Thanks for sharing...
TheArymzul thank you for trying it out, glad that you like it :D
thank u for your recipe i made my ensaymada yesterday now ubos nah i did it manually lang ang the result was super yum my husband liked it as well :), i like the sugar topping than the cheese one
Thanks for trying it out :) glad that you and your hubby like it :)
this gonna be good for me as starter, my nieces want me to bake for them, thank you for sharing your recipes and methods, love it. God bless you always
+kulayayasul 😊 thank you for watching
thank you sa masarap na recipe yummy
ang gawa ko！
+Domilyn Tsai glad you liked it
im.gonna try this recipe within this week..i love the demo u did..splendid
Jeffrey Somera thank you
your recipe is very soft and tasty i must say.. i topped it with butter cream frosting instead of the normal topping and dipped it in grated cheese. thanks again!
Hope you like it :)
Just finished baking this ensaymada. My parents loved it. I made big ones 'coz my molds are big. I made 12 pcs from 1 batch. I used velveta for the cheese inside, but i didnt like it (but my parents does) and its kinda hard to spread the shredded velveta. Haha ill try using something else. Thank you very much for the recipe. Although the whole process took me 8 hours i think, but its all worth it. A MUST TRY RECIPE!!!
chinie magcale glad your parents like it :D, try kraft cheddar cheese next time :D
My Sweet Ambitions i liked it too.. But not the velveta part.. Haha.. Ill also try using different fillings as well, like red bean paste and ube jam.. Thanks much for the suggestion for the cheese.. Ill try that next time!
chinie magcale you are welcome
i Love ensaymada.. Kaya Gagawa ako neto.. Ü Salamat sa Pag share ❤
+Catherine Manalastas 😊
OMG, it was absolutely DEEEE LICIOUS!!! It was just as you stated, time consuming and labor intensive, but well worth my time. This was the first time I ever tried making ensaymada and my family and friends were asking for seconds and thirds :) THANK YOU YOUNG LADY for a well-executed recipe. Your instructions were clear and concise, I followed them to the letter. It is late here in the Big Apple but I just had to get on my computer and thank you for a job well done. And Yes, I am a fan of yours today! God Bless
BeautyRaceHorse22 Happy to hear that your family and friends like it :D really do appreciate your positive feedback :D
BeautyRaceHorse22 Has
When you showed the inside, i finally found the REAL ENSAIMADA thank you so much, I am sure I will succeed , thank you so much!
+Gloria Manuel thanks 😊
Looks so good. I really need to buy some patient in order to make these because I'm not a baker...this takes all day. I can now truly really appreciate my elders for going out of their way to make my favorites. Shit ain't easy.
+Maria C 😊
For some of you guys asking her what kind of yeast. To let you know yeast is a yeast no matter what. I want you guys to try this one. Heat muna ninyo ang tubig at gatas with room tempeature sa microwave in 33 seconds then add the yeast at sugar of course mix ninyo. Heat uli ang microwave ng 30 seconds para pag ipinasok ninyo ang yeast na naka mix sa water e warm ang microwave, then for 20 min not 10 min not enoug time e rise ito. Makikita ninyo bulang bula ang yeast at maganda sa bread na ginagawa ninyo. Suggestion ko lang ito. Maraming beses ko ng ginawa ito. Kahit sa Oven yung pinaka mababang temprature warm lang ninyo ng 15 min bago ninyo ilagay ang dough mabilis at maganda ang pag rise nito.
LateMorning ZoneTime yeah I do that too po. I often heated the microwave for 35 seconds and then let my dough rise inside it with a cling film to cover and a wet towel. The bread was awesome
Kunghye Deaux pwede ba sis sa stove ako mag bake patungan ko lang ng grill para di dumikit si baking pan sa pan na gagamitin ko
Hero Gonzales sorry ha but I havent tried it yet.
Hero Gonzales what do want to bake? I know you can bake bread in a stove but using water method, but I MySelf haven't tried that yet too. And also they used rice cooker for baking cakes, but it depend only to those not so sensitive type of cakes.
M Bautista
loved the ending with a close up view. Going to give this a try.
Debra Kay thank you,
The best recipe for ensaymada great bake thank you for sharing...
I followed your recipe, it's yummy.
+agemorJD glad to hear that you liked it :D
So yummy, thanks for sharing!
wow! looks so yummy i will try this tonight thanks for sharing your recipe :)
+zel rand 😊
its true the entire process is long but i will really want to give it a try.paborito ko kase yan sa pinas.cnt find here in az.thanks for sharing.tired of eating readymade bread from the groceries.o miss phil bread very much.
+myrah Reichert 😊
I did it today and it was perfect...i love it....thank you for sharing
R. Ocionis thanks for watching ang trying out the recipe :D
Thanks for your recipe.Watching From Houston Texas!
thank you for sharing your recipe German nuns amaze it specially Pinoy pandesal.god bless you all😇😇😇😇😇
+Leira Rodriguez 😊😋
Hi Pam...youre the best ...awesome..God bless
Hello so 8 total egg yolks for the whole process wow that’s a lot of yolks Thanks po
Yes, 8 eggs in total. Ensaymada is similar to brioche that requires allot of egg
Thank you for a detailed video, clear process!
Question pls: What do you do with the unused egg whites?
Make meringue cookies, canonigo, bruschetta
@@mysweetambitions Thank you
for your reply! Hope you have videos about these egg white recipes too :)
Oh I found them! Thank you!!!
Requiring only egg yolks, what can we do with the whites?
What does this process of mixing adding and proofing over and over do to the dough? Will it make it softer? Longer shelf life?
is it pretty much the same as the tanzhong method?
Make meringue with the egg white you can make icing for it or even macarons.
Proofing it over and and over makes the cake aoftwr and enhances the ensaymada flavour
will definitely give this a try...thanks!
+jasper chua :D
Tried your recipe and it was amazing; been trying other ensaymada recipes and by far this one is the best. Even tried the Heart of Mary version but yours is the best one
Thank you
Hi mam, pwede po bang overnight rise eto? Thank you.😊
I did this twice. so nice
+Analiza ocampo 😊
tried to make this and its yummy! thank you so much. i love your videos☺️
livey teng thank you for your positive feedback
I have tried this recipe...first time making bread but for me this is the best❤️ Thank you for sharing Ms Pam 😘
It's fun back Ng this recipe tnk q madame...for sharing
hi, luv ur recipe... just want to ask, where did u buy the ensaymada moulder? what is the size? thank u!
Hi 😊. I got mine on ebay its 3 inches
Everytime I’m bored and got the urge to bake, I just check on all your videos and you never disappoint. I will be baking this today and tomorrow naman I will bake pandesal. Thanks a lot! 😍❤️🥰
Tried this and it’s a perfect recipe, mo missing ingredients. Thank you!
oh god i miss eating these, cant wait to go home, they dont have these here in the states, or maybe i jst never found any
maybe you could check out RedRibbon Bakeshop
+Prince Rechebei go online goldiloocks.....
Someone obviously isn't looking hard enough. 😏
Love it. Ensaimada is actually a brioche. Just like all brioche the dough is sticky because of the amount of butter and eggs.. But of course this is such a treat!
😃
+My Sweet Ambitions I did it in two batches for my hungry family and friends. Can you please made mash potato version too? I remember this with sliver of Jamon Serrano or ube. These are lovely Filipino pastries that the new generation needs to know. Thank you for keeping the tradition alive.
This recipe is a keeper!
Glad you like it thank you
by the way, what is a good substitute for the cheddar cheese?
What is the size of the mold bec. I like to order it on ebay or amazon.Thank you very much and I can't wait to try.Looks so yummy and thanks for sharing.
Hi this is the link where I bought my brioche mould www.ebay.com.au/itm/151053523966?var=450180269987&ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649
this is 3 ' but you can get 5" as well
Thank you very much for the info.
Wow ang sarap ..thanks for sharing
Hi sweet ambition tried your recipe and it was really good. My only problem is there too much bubbles or empty space inside the dough. What caused it? Thanks.
+jad5001 maybe you did not roll it tight enough ?
Ok, thank you so much! 'Will be trying more of your recipes....
beb wingco thank you
hello! how do we make it like just puff buns like pandesal shape? not spiral rolls. thank you!
Watch the video my video on how to make pandesal and shape it lime that
parang brioche pala ang dough no? thanks for sharing! I love your channel 👍❤
+Shiena Baby yes 😊
sulit po ang matagal na proseso ang ganda po ng kinalabasan. perfect ensaymada😋
+ Dee Pot 😊glad you like it
Thank you po sa recipe😊🙏🏻. We love it😋.
:D Glad you like it :D
Whereabouts in Australia did you bought the ensaymada mould?
Ebay
Hi, I've tried a few ensaymada recipes, but yours looks smooth and yummy. I will likely try this regardless of how long the procedure is. Just want to ask the size of your molder because there are lots of sizes out there. I've asked someone to buy it back home, but its big. As soon as I have this molder, I'll try your recipe asap, can't wait for it......cheers and more power to your baking and continue to share your knowledge....God Bless..
the one that i use in the video is pretty small its 3 inches , I got mine on ebay.I just purchased 5 inch brioch mold which is also a good size
by the way thanks for youre lovely comment
you wont regret it...the best!
Hi, thank you for sharing. How does this compare with Mary Grace ensaymada? Is the texture almost the same? Out of all the ensaymadas I've tried I like MG's the best. Hoping to replicate it. Thank you.
I don’t knowhow does Mary Grace Ensaymada taste like . I recreated this recipe based on what I know how
Love ur recipes, very delicious ❤❤
+sanddy J thank you
Hi, can I use Plain or self raising flour instead of APF? Thanks! Looks delish!
Plain flour 😊
Awesome ENSAYMADA
I’ll call this the best recipe that I’ve been looking for.
why are you making two mixture batches.....cause my mom makes them and they are hecka great .
+Doris Reyes that just to ensure that the dough will be soft even for days
Oh wow really?? Ill have her make it yoy way..thank you
Your way...I meant.
Should it be exactly 2 hours proofing or could it be like if the dough doubled in size? I worked in a bakery when I first came to US, and 2 hours proofing is really long.
it doesn't have to be
I'd like to try this ensaymada recipe, just want to ask where did you get your ensaymada molder???? Your recipe looks yummy and smooth.
i got mine on ebay . just look fot brioche mold
@@mysweetambitions hi! Ano Po size ng mold gamit nyo? Thank you!
This recipe seems good. I wang to try it but I want to use my bread machine bec I don't have a mixer. I hope you can make a video using a bread machine.
you can use the bread machine
Looks delish! Good job girl!!!
Bella Montano thank you
Thank you po sa recipe ninyo na try ko po xa super sarap po
Glad you like it
You Use cheddar cheese? Trying to look for a counterpart brand here in US. ..any suggestions?
+maying38 thank you so much :)
Have you tried to use milk instead of water?What's the difference? I would like to try it with milk.
Kaelyn Lacson for this recipe I haven't , but you can use milk if you want
I made here for family. I would recommend putting them into a 9x13 inch glass pan just because it will make them softer. Very good! Thanks
when kneading can we put shortening in the hands? so just it wont stick
and how many ensaymada can you make with the ing. provided?
+Chiante Derla you can or just use flour
thank you so much for sharing this recipe...i'm so craving now...i love ensaymada!
Thank you for watching :)
I only have a small hand held mixer. Will it work for this recipe?
SilingPula Manila yes, alternatively you can just knead it by hand that works well too
How many rolls of ensaymada can this recipe make?
guaranteed masarap..pede po bang gawin ko sya sa gabi tapos umaga ko na po i bake...di po ba mababago yung texture..thank you po
You can but you have to cut ans shape it in the morning and let come to room temp before baking