Beef w/ Tomato Stew Recipe
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- Опубликовано: 15 сен 2020
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Today we are making beef stew with tomatoes (番茄炖牛腩). This is one of those recipes that you cook once, eat all week. It is time-consuming but the actual prep time is not that much. You cook this on the weekend, then you have it for the whole week. Serve it with rice, noodles, Quinoa. You can even be creative, cook beef and chicken thigh together in the same pot. Then you 2 different meat to eat for the week.
INGREDIENTS
1kg (2.2lb) of beef (You can use brisket, beef chuck, shank, beef short ribs)
1.6 kg (3.5lb) of tomatoes
230 g (0.5 lb) onion
4 cloves Garlic
1 piece aged tangerine peel (Product Link - curatedkitchenware.com/produc...)
3 pieces Bay leaves (Amazon Link - geni.us/bVP7e)
1 piece of Cinnamon stick (Amazon Link - geni.us/ED3W5)
2 piece Star anise (Amazon Link - geni.us/fi4R)
5 tbsp (3 oz)Tomato paste
2 tbsp Chu Hou paste (Optional) (Amazon Link - geni.us/wMS5Km)
1 tbsp Sugar
2.5 tsp of salt
Cilantro as garnish
INSTRUCTIONS
Make a slight cross mark on the bottom of the tomato by using a sharp little blade. Put the tomatoes in boiling hot water for 30 seconds. Take them out. Peel the skin off. Remove the hard stem. Roughly cut the tomato into big chunks. Set it aside.
Finely dice 1 medium-size onion. Cut 1/2 lb of carrot into big chunks. Cut 1 kg of beef into 1.5 inches cubes. Set aside.
Add 2 tbsp of cooking oil to the cast iron pot. Sear the beef until nice and brown. Take the beef out.
Use the same pot to saute the garlic, onion, star anise, bay leaves, cinnamon stick, and dried orange peel over medium heat. The moisture from the onion will help to deglaze the pot.
When the onion is soft and translucent, add the 5 tbsp of tomato paste and 1.5 tbsp of Chu Hou paste (It is a Cantonese seasoning that we often use to make beef stew. It adds a nice complexity to the dish). If you don’t have it, don’t worry, because it is optional. Or if you don’t mind the dish being a bit spicy, you can use Sichuan Dou Ban Jiang.
Stir to combine the tomato paste and the Chu Hou paste. Toss in the tomato chunks. Remain a little bit of tomato to add at the end. Introduce the beef back into the pot. Stir to combine everything.
Keep the heat at medium-low. Put on the lid. Bring the pot to a boil. Seasoning it with salt and sugar. Be sure to taste and adjust the flavor.
Turn the heat to the lowest and simmer this for 2 hours. Again, you might need to adjust the cooking time depends on what cut you are using.
30 minutes before it is done, add in the carrots chunks. Cover the lid and wait for the carrots to be done.
Before serving, add the remaining tomatoes. Give it a final taste to make sure the flavor is right.
Enjoy! 
Хобби
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
Shes just so joyful and her food is amazing
Im going to make this with tomatoes from my garden!
Same here. I grew a few tomato plants in containers on my deck, and I got dozens of tomatoes. I am a total novice, so getting such a great yield has encouraged me plan next year’s garden already. This is a perfect recipe for ripe tomatoes. Thanks Mandy and @Oef Fleur.
Miss Mandy, you've done it again. Thank you for what's for dinner. I love love love cold weather cooking the most. BTW you get more beautiful each day. Love from B.C. Canada 🇨🇦❤🌼🌸💕🙏 blessings🙏
I love this channel and the hostess, she is so emphatic and the recipes are really delicious, thank you Mandy.
This looks so comforting. And time-consuming recipes are my favorite.
I made this today and it’s really good. I appreciate the weights in the recipe. It made it easy for me to make a half batch to use up the garden tomatoes and beef I had on hand. Thanks so much.
I just made it today, still eating it right now... Literally so good thank you for posting the recipe
I made this recipe today and it was so delicious...i am a muslim so i did not use that optional sauce..and i searched online hoisin sauce + lemon + a bit plum can be added..it might taste different..but it turn out so good..there are halal hoisin sauce can be found here..i love this recipe 3000 thousand..my kids also love this too..thank you.. i already subscribed your channel too..
It’s so cute when you say “don’t worry” lol ❤️❤️❤️ looks amazing! Can’t wait to try this recipe. Your videos are great.
Greetings from Bentonville, Arkansas! I just made this for my wife and daughters, and followed your recipe exactly. It is... amazing! We can't stop eating it! Thank you again for all your amazing recipes. Your videos are so easy to follow and the results are out of this world!
You are the best!! It's already in the pot simmering away. Smells amazing, taste test amazing, YOU amazing!! I have lots of heritage tomatoes right now and a couple of them are perfect for this recipe. : ) Thank you!
With the cooler weather starting to arrive, this is the perfect, hearty dish to make for a brisk weekend! I'm going to try this one soon! As always, thanks for sharing!
Without a doubt, this is winter comfort food. I'm looking forward to making this one.
Nothing can beats a home cooked meal I love it.
Chu Hou paste is SOO GOOD! I love it when used on meats like beef, so happy to see it in this recipe!
This stew looks delicious! I'm going to make it this week!
Love this recipe❣️ I’m looking forward to doing this one. Love both beef and tomatoes. 💜
Looks VERY delicious!
Thank you! ❤ 👏 😀
This is a perfect delish recipe to make now as the season change. thx Mandy for the recipe and I love that serving bowl..stay safe ❤️
Such a simple hearty recipe with options. I like the use of fresh Tomatoes yummy!
Thank you Mandy! I will be making this delicious recipe!
Made this today, it tastes divine and perfect for the coming winter!
🙏 🙏 😊
thank you so much for making the video and this recipe!!
love how you describe the ingredients. at the local h-mart i get so confused 😅
seeing someone who knows them well describe them helps a lot. please keep doing these 😊
Looks easy enough. Will definitely give it a try. Love one pot meals for more than one sitting.
"Yes, Yes, Yes"❗❗❗
This looks phenomenally delicious 😋❗
Thanks for a delish and easy to follow recipe!
I can’t wait to make this!!
Just made this, followed the detailed instructions, it's wonderful. My wife loved it and she's not a tomato fan at all.
Best beef stew recipe. Thank you
Thank you for the recipe 😘
Looks great, makes me wanna try it👍
Perfect hearty recipe for the fall season! ❤
Looks great, will give this a try.
As usual Your cooking
Always👍👍
And this beef stew,is Delicious!
Thanx for sharing Chef
Looks delicious to me, I'll try cooking it.
This is perfect for my family and all the summer tomatoes we have.
This would be so good in my crock pot. Definitely going to try this.
What a great recipe, I have so many tomatoes in my garden this year., and icant wait to make this delicious stew! BTY I love your wok.
Oh that looks delicious, I never cooked with Zhu Hou Paste, I will have to try it very soon!
Mandy eats with such "gusto." I love to see someone truly enjoy food. I will make this.
David Oickle , I agree. I love getting to the end of her videos, so that I get to watch her eat! 😋
Looks amazing! I like to do what you did with the tomatoes with all of the vegetables, to make it more chunky. I usually add some potatoes too.
Wow looks good thanks for sharing
Looks delicious 🤤. I hope to try this Recipe soon
Definitely go into try this one!! Now with the cold weather coming, should be so conforting!!!
I like your Channel, very good Chinese food, my favourite food is from Sichuan
Very nice. Love the recipe.
Scrumptious. !!!!
That looks yummy!
Nice recipe I will try this.
Lookes excellent thank you.
Made it this morning smells so good
This is on the stove now; used canned diced tomatoes this first time because that’s what I had. Can’t wait to try - & can’t wait to use fresh tomatoes next time!
Your recipes are the best.
Love your cooking, 💕💖💓💖, thank you.
Looks delicious 😋
Omg this looks sooo good!! 😋
😋 yum. I'm going to make. Thank you
This looks great, Mandy and we have a surplus of tomatoes from our garden to use up.
Haha, how great. I bought myself some stewbeef yesterday but not sure yet what to do; so many different recipies. Now I know, I have all ingredients at home so (slow) cooking time..:-) Thank you again for sharing.
Looks delicious.
Looks delish I'm learning alot here 👍
My Mother in law isCantonese and she makes a dish with tomatoes and scrambled eggs that is sweet. Before this, I didn’t know tomatoes were used in Chinese cooking at all. It is sweet and delicious, and I imagine has a similar flavour to this broth.
Everything U make is always a silver lining winner..OMG, u help me get through this horrible time in the World.. So I send U good vibes&&prayer of good Health.. So delish & I mean that4realz. Loving you miss Mandy.
That looks delicious ❤️❤️❤️
Not long ago I found your channel Suuper food and the explanation delicious 😋
Must try well done
looks wonderful :D
You make it look so easy, and if one follows your instructions it is the
很棒的食谱. Great recipe!
Another great recipe to try, thanks so much, regards from Ireland 🍀🇮🇪💚
Great timing. My parents planted a few tomato plants are still getting several tomatoes per week.
i will try it. Thanks...
Good cooks are usually good eaters as well. Btw, that looks delicious!
Hi Mandy! This would be really good for rainy days😀 I'm going to try this as here in Canada, it is getting cooler🎃
Looks delicious! We have snow coming so this will be perfect with a crusty bread!
Wow this looks epic.
Now I’m hungry.
Beef AND tomatoes? My favorites in a dish! ❤
Thanks for your beautiful vlog
Thank you 👐😍😍😍
O my God. !!! You made me super hungry !!!!
May be time consuming but oh man gonna be so worth it, yummy. Blessings.
**** CONGRATS ON 700k ****
It looks lovely
It certainly does look yummy!
You got a great sear on that beef!
I couldn't think of a good tomato pun... I guess I'll have to *Stew* on it.
Lol
Haha! 😁
My friend just shared your video with me, thank you.
I made it the instant pot. 30 minutes high pressure. Thanks!
Wow!
So love your explanations and all the info!!!
I'm falling in love with your cooking mind/skills/creativiry and your soul!
I'm sad we can't get together😩😞😠
Still love ALL your videos!!!
This looks really good. Can’t wait to try it. Do you have a recipe for double cooked pork?
Nice. I've done a ginger/orange version goulash with a splash of soy sauce and anchovy before but not chu huo paste.
I'll have to try it👍
Man I have had this is so long but it looks so good
gonna make this tonight
You're a wonderful cook cause you have 💘.
I love ur accent and energy gurl
You make me sooo hungry 😋
Yummy 😋
THANKS
Wish I could eat beef looks yummy.😍😍😍😍👍🤗😊🎉🍹
i made this for a weeks worth of lunches and ended up freezing it because of how large the stew is..it was so yummy
Ooo I should try to make this for dinner tonight (: we have family visiting us so I think it would be nice to treat them for dinner!
Decisions, decisions 🙂
Good lookin stew!