🌶️🍋 Vietnamese Sweet & Sour Fish Sauce for Egg rolls, Spring Rolls, and more

This is one of the best Vietnamese Sweet & Sour Fish Sauce recipe! It can be used for Egg rolls, Spring Rolls dips. In fact, it goes well with everything!
I'm going to show you how to make this dipping sauce in a few steps and following this recipe you'd be able to make a great dipping sauce with consistency time after time again.
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Ingredients:
1 cup (237ml) fish sauce
1 cup (200g) sugar
3 cups (712ml) water
2 tbsp (50 ml) vinegar
2 garlic cloves
10 fresh chilies
1/2 tsp salt
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[@dees3160]

I Love, Love, Love all the wonderful food you cook! Keep it up.

[@ktfoodadventure7516]

Thank you for watching Dee 💖💖💖

[@flowerpower2079]

Thank you!

[@raqueleherrera7176]

Dear KT - your eggroll looks so very yummy I can probably eat 20 pcs in one sitting and I hope I live near you I will order a big tray. Thank you so much for sharing this recipe. What else do you make?

[@mypham8515]

❤❤❤

[@catebannan7343]

Looks amazing! How do you store it and how long does it keep? Thank you 😊

[@ktfoodadventure7516]

Hi, please keep it in the fridge, it will last at least 3 months!

[@catebannan7343]

Thank you!

[@Ba_Kaji]

very nice

[@ktfoodadventure7516]

Thanks Adam!

[@florag.reodica4765]

can you put in bottle and store it if you don’t use all of it in one meal? Please and thank you.

[@ktfoodadventure7516]

Yes, but please store it in a fridge.