In 12 hours you will have the most delicious homemade yogurt!

Do you want your yogurt to be like mine, delicious, greasy and thick, cut it with a knife! I share my secrets with you!
How I leaven my yogurt at home. It becomes incredibly tasty and very thick, you can cut it with a knife. The secret lies, of course, in good whole milk yogurt with live and active cultures and quality real fresh milk. It is also very important the temperature of the milk you are going to ferment and the temperature of the room, last but not least is the time it will stay warm, if you keep it too little, it just won't work for you, if you keep it too much, there is a danger make you very sour and watery. Just follow the tips and everything will work out perfectly. Everything else is child's play.
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