Quick Pickled Red Onions | Fire & Ferment

In this episode, Zach makes quick pickled red onions, an incredibly versatile side dish and topping that will elevate your kitchen repertoire.
Ingredients:
One 16oz mason jar
1-2 red onions
1/2 cup red wine vinegar
1/2 cup white wine vinegar
1/2 cup water
2 Tbsp white sugar
1 tsp salt
3-4 garlic cloves
Handful of black peppercorns
1-2 bay leaves
Amazon Links:
Mason Jar:
www.amazon.com/Ball-Mason-Reg...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
Black Peppercorns:
www.amazon.com/Amazon-Brand-T...
Red Wine Vinegar:
www.amazon.com/Colavita-Aged-...
White Wine Vinegar:
www.amazon.com/Colavita-White...
Bay Leaves:
www.amazon.com/Amazon-Brand-H...
Sugar:
www.amazon.com/365-Everyday-V...
Mandoline:
www.amazon.com/OXO-Adjustable...
#pickle #onion #redonions #bbq #sidedish #pickles #onions

[@Fear_the_Doughnut]

Not bad, one video and you sold me. subbed.

[@FireandFerment]

Thank you so much!!

[@JonO387]

I just cut them super thin and put them in the leftover brine from banana peppers. They're great.

[@FireandFerment]

That sounds delicious!

[@KOvitt224]

It's one of my go-to toppings, I'll have to give your recipe a try. I typically do it with just white vinegar, water, and salt. I bet the flavor on these is amazing

[@FireandFerment]

Let me know if you try it and what you think. These are awesome on literally everything. I had them with my eggs this morning! I like the red wine vinegar as it maintains a lot more of the red color. I’ve tried it with JUST red wine vinegar but the flavor is a bit too strong for me which is why I cut it with white wine vinegar. Thanks for watching!

[@KOvitt224]

@@FireandFerment made these this afternoon for a bunch of people, you nailed this recipe. My daughter told me that they were way better than the last ones I made 🤣🤣. I’m excited to see how they are after they sit for a few days

[@FireandFerment]

@@KOvitt224 That’s so cool to hear you made one of my recipes. Thank you so much! You’re awesome!!

[@The9NinjasTable]

yo this is acc sick ty, can you do the sweet red pickled garlic stuff i have never been able to find it.

[@FireandFerment]

Thank you! Yeah I’ll add it to the list and get to it!!

[@FireandFerment]

I’ve looked a bit into this, and not entirely sure what the sweet red pickled garlic would be. Where have you had it or seen it? And what’s it served with? That will help point me in the right direction to get on this. I’m intrigued!

[@dupetrooper]

a high quality underviewed video that isn't ai trash? i must be dreaming

[@FireandFerment]

Hahaha thank you. I have a lot of fun with it!

[@MarkasTZM]

annoying

[@FireandFerment]

Thanks for tuning in!