Quick Pickled Onions! No sugar, No salt, No boiling!
HTML-код
- Опубликовано: 3 окт 2024
- Hope you enjoy this super quick and easy method for making quick pickled onions! No sugar, no salt, and no need to boil anything! WFPB and healthy, I love these on salads, burgers or in wraps. Enjoy!
💕 If you found this video helpful at all, I would love your support! 🤗🌱 Even a small donation helps me keep bringing more recipe videos to you all, and would really mean so much to me. www.buymeacoff...
💫 Links to some of the items from this vid:
Mason Jars on Amazon:
Set of 4: amzn.to/3d20gIo
Set of 6: amzn.to/2YJIDYu
Apple Cider Vinegar: amzn.to/2UNW5JK
Quick Pickles:
Red onion, sliced (or any other veggie you'd like)
1 cup water*
1 cup vinegar (I use apple cider vinegar)
Any seasonings you like (peppercorn, whole garlic cloves, chili, fresh dill, fresh rosemary, etc.)
*The recipe amount can be increased depending on the size of your jar. Just use a 1:1 water to vinegar ratio to increase (i.e. 2 cups water + 2 cups vinegar).
IG: @lets.eat.plants
FB: Let's Eat Plants
Music:
Gil Wanders - Still Morning - thmatc.co/?l=2...
[Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]
Finally a pickle recipe without salt and sugar, thank you!!!
You’re welcome! Enjoy! 🤗🤗
@@LetsEatPlantscan i put it not in the frigu ?
@@وطوبويو No this one is meant to keep in fridge only 😊
Hi, Maddie! I finally gave this recipe a go after watching the video several months back. My onions are now sitting in the fridge in the ACV/water mixture, along with a few mustard seeds, bay leaf, a pinch of oregano, and some grinds of peppercorn. I plan on using this primarily in tacos, and I know they will be delicious. I enjoy all your videos, and I love your upbeat, down-to-earth personality. Seeing you on the screen always makes me smile 😊
Aww yay! I’m so happy to hear that! Love your additions to this recipe 🤩 sounds delish! And thank you that is so sweet of you to say! 🥰🥰
I had no idea you could make pickles without boiling. This is awesome to know!
So glad it was helpful!
I love pickles like these! I do this with rice wine vinegar, daikon radish and carrots. It's amazing!
Yesss love daikon and carrots for my Vietnamese recipes! 🙌🏼 I will have to a vid for those as well! Thanks, Amy! ☺️
So simple!! I've been wondering if this could be done for ages.. and yes it can. So cool!
YES! I do it for a few different kinds of veggies. Sometimes carrots and daikon which we use for banh mi (Vietnamese sandwiches) and sometimes with cucumbers for quick pickles. 😋😋
Thank you for sharing your knowledge.I've been looking for this.For thank you so much mama
You're welcome!
So going to try this! I LOVE pickled red onion.
Yay! Hope you Ike them! 🥳🥳
This recipe is great. I have to watch my BP and I don't consume sugar, instead I use stevia. Two thumbs up 👍👍.
Oh great! So glad to hear it! 😃🙌🏻
At last, someone who can communicate well without the usual props of, a dog in the background, a kid in the picture, or trying too hard to be "entertaining". Take bow.
😂😂😂 Awww thank you!!! Glad you enjoyed. 🤗
I love these. I usually use acv as well at 50/50.
Eric's Vegan Van Nice! Yea I feel it’s the best ratio with ACV! 😄
I have never made pickled onions before, if I had to know how easy they were to make I would have made them years ago, they are delicious and can be used on the side with many dishes
Agree! So delicious and versatile. Glad you enjoyed. 😊😊
Great video, I’m gonna make my pickle on this weekend 🌸 thank you so much for your sharing ❤️
You’re welcome! I’m glad you enjoyed! 😊😊 Have fun making them!! 💕🌱
Preferences are dangerous, You must use 50:50 water and vinegar for long term safe "quick" pickles. You can rinse them off when you use them.
Bj merçi pr vos recettes et de avoirs d autre merçi❤
wow, i wanna try this
sending my support watching the whole video ✨
Yay! Hope you enjoy. 🤗🤗
I pickle my onions the same way, but this isn't a quick pickle. This method usually takes around 24 hours for the pickle, otherwise it's more of a marinated onion...Either way, I'm sure they're delicious.
Ahh good point! Thanks for that clarification. 😊😊
Your kitchen is awesome! I love the easy recipe! Your music is chill! And you are too cute!!! Subscribe and liked!!
Aw thank you so much!!! 🥰🥰 I appreciate the kind words! 💕🌱🌱
Simple recipe.😍😍😍😍👍⛄👌🤗🙂🎉✌️
Yes so simple and easy!!!
These are great when you're in a "pickle" and need them in a hurry! lol But when I have time, I like to add about 1/3 cup of liquid from another ferment (or just add a piece of cabbage to the top of the onions to introduce plenty of good microbes, or else you can buy a starter if u don't have either). Add whatever herbs/spices you like, pack it down, and add barely enough water to cover. Add a lid and seal tightly to keep air out, then just let them sit on the counter for a couple of days to ferment. Voila, Free probiotics and a happy gut microbiome😍. (If you let them ferment longer and aren't using an airlock, remember to crack the lid briefly once or twice a day to let the gasses out.)
Hahahaha. Too funny! 😅
Wow that’s a great tip!!! Thank you so much for sharing! 🙏🏼🙏🏼 I will have to give it a try. Fermenting has always intimidated me.. but this seems pretty simple & straightforward! Thanks! 🤗
I have some vegan kimchi I made last month. Will this kimchi brine work if I add some of the juice? Thanksssss
@@enen6221 Perfect!
@@LetsEatPlants Canning can be risky... but nature perfected fermentation! It's great for boosting immunity and is super easy! As long as you keep the air out of your fermentation vessel it will be risk free and fine! The only real concern is exploding your jars if you aren't using an airlock or if you forget to "burp" them. But I have a new nifty pandemic inspired tip tho... I had a nice gallon jar with no lid that I wanted to use for making a big batch of sauerkraut. I had bought a big box of disposable rubber gloves early in the pandemic and had an aha moment one day... Attaching the base of the glove around the rim of the jar created a fantastic expanding seal that I couldn't forget to "burp"!
@@CharGC123 oh wow! Thank you so much for all this valuable info! 🙌🏼🙌🏼🙌🏼 The rubber glove trick is perfect! 😂😂😂 Great idea. I feel canning and real pickling are a few years off for me... I will have to do a lot more research to learn the ropes first! 😅😅 But I really appreciate your encouragement!
👍👍🙏 Love it without the white poison💋
🙌🏼🙌🏼🌱🌱
going to try this!!! :D
🥳🥳🥳 Enjoy!
Very healthy 👌
Thanks!! Let me know if you try them out! 😃
@@LetsEatPlants sure 👌🌷
How long are they good for?
Store shelf?
Definitely not shelf-stable! These are not the same as canned pickles. 😊
Keep them in the fridge, they should last for about 2 weeks. Enjoy!
Thank you, Think im gonna add spenda to mine
Nice! Enjoy 😊
Can i apply the same recipe to red cabbage?
Yes! Pretty much any veggie you want to pickle should work. 😊😊
Nice video, how long do they last for?
About 2 weeks in the fridge!
Must we add boiling water to onion before pickeled it ????
No need! This is just a “quick pickle” so we don’t need boiling water. So we will need to keep these in the fridge. Enjoy!
Hi thank you for the recipe but can I add salt
Yes of course! Feel free to customize as you like. Salt would be a nice addition. 🤗🤗
So why do most other recipes recommend flash boiling the onions in water first, or if not boiling the vinegar/water mix and pouring that on the sliced onion jar?
What does the boiling bring to the final result?
That's a great question! To be honest, I'm not a pickling expert, so I google it. I found that it's mainly to help "meld the flavors together and can help speed up the pickling process", so I believe it is just for taste preference. I have also read it can help dissolve the salt/sugar better, but since I didn't use salt or sugar here I obviously didn't have that issue. 😄😄 Also, this is for quick pickles that are kept in the fridge... not shelf-stable! That is a much more involved process, so definitely don't mix those two up. 😊 Hope this helps!
Its to sterilize the jars or contents for preservation and to blanche the veggies some what.
How long does this pickle last for?
They should last for around 2 weeks (I think mine have lasted for about a month before, but to stay of the safe side I’ll say a couple of weeks. 😉) Make sure they are kept in the fridge too. 😁😁
@@LetsEatPlants Thank u so much
Do you need to use red onions?
Great question! Technically, no! I’ve done this with other veggies (such as cucumbers, carrots, beets, etc.) and it works well!
@@LetsEatPlants that makes sense. Thanks
how long it can stay good ? and can th brine be reused?
2-3 weeks as long as they’re refrigerated in an air-tight container. 😄 I have not tried reusing the brine, so I’m not sure about that. Personally, I wouldn’t reuse it just to be safe, especially since it’s not too expensive to make a new batch. 😊
@@LetsEatPlants thank you so much for your suggestions 😊
@@monfusinglisha5062 no problem! ☺️
How long r they good in the fridge
A couple weeks! Enjoy 😊
i like sugar,salt and boiling things
Hi, can you use the same application to a vegetable mix
Definitely! This would be great with carrots, radishes, etc. Enjoy! 🤗
Thank you, love your easy to make pickled anything 👍👍
Thanks Gorgeous 💓🍷
But will they be edible say five years later?
Definitely not! It’s a quick pickle recipe, so it should be kept in the fridge only for a few weeks. Definitely not a shelf stable/ canning recipe! 😄😄
@@LetsEatPlants Ok thanks.
@@tomrobingray no problem 😊
I think for salt next time, I'll just add seaweed.
Nice!
Nice but it doesnt has the healthy bacterial benifit as lacto fermentation.
Yes, these are just pickled for taste. 😊😊
There's WAYYYYYY too much applecider vinegar in this, you're gonna completely lose the onion taste
I like them quite tangy! But you can always reduce it if you like. 😊😊
Noooot !! Missing ingredients for better flavor 👎🏼
What ingredients do you like to use for flavor? 😃😃
@@LetsEatPlants garlic, sugar, salt, red vinegar and limon !!
@@fregoso1985 I will have to try! Thanks 😃