Fermented Honey Garlic Pork Ribs | St. Louis Style | Bellfab Smoker

In this episode, Zach smokes up some St. Louis style pork ribs on the BellFab offset smoker and glazes them with fermented honey garlic BBQ sauce.
Ingredients:
-St. Louis style pork ribs
-Diamond Crystal kosher salt
-16 mesh black pepper
-Kombucha vinegar or apple cider vinegar
-Fermented honey garlic BBQ sauce (From last video) • Fermented Honey Garlic...
-Kombucha vinegar (From last video) • Easy Kombucha Recipe |...
AMAZON LINKS
Grill Torch:
www.amazon.com/Sondiko-Powerf...
Boning Knife:
www.amazon.com/Mercer-Culinar...
Slicing Knife:
www.amazon.com/Mercer-Culinar...
Gloves:
www.amazon.com/Supmedic-Nitri...
Glove Liners (Under nitrile gloves for hot stuff):
www.amazon.com/Liberty-Polyes...
Diamond Crystal Kosher Salt:
www.amazon.com/Diamond-Crysta...
16 Mesh Black Pepper:
www.amazon.com/Monterey-Bay-P...
Tel-Tru BQ300 Thermometer:
www.amazon.com/Tel-Tru-BQ300-...
#barbecue #fermentation #offsetsmoker #ribs #honey #garlic #smoked #meat #pork #recipe #cooking #bbq #bbqlovers

[@KatieCastor-fn7sf]

Looks delicious!

[@FireandFerment]

Thank you!

[@jordanfunk5804]

These ribs with the homemade honey garlic glaze are spot on. If you want some amazing recipes and easy guidance to try on your own-Fire and Ferment is your guy! From personal experience if you follow this you or your family and friends won’t be disappointed!

[@FireandFerment]

Thank you so much!!