The torching Chud Chimney lends a fun Halloween lantern vibe to the outro. Looks like a delicious yet incredibly easy recipe -- I'll be sure to give it a try!
Habaneros would be great with the garlic in the honey as well. Sort of an even hotter honey version but with superior flavor to jalapenos, in my opinion.
My wife got some garlic gloves on her last grocery run. I’ve had them in honey for close to a week now. Planning to smoke some ribs Thursday and use this method!
Dude..... I nearly spit out my lunch the second I heard, "Allicin, it's like a two part epoxy". You and Brad Leone need to do a video together. OMG it would be the greatest thing ever.
Mate, another delicious looking rib, and informative video, learned something new about your garlic honey, as i learn something new and tips with most or you videos, Bradley your the best mate, keep up the videos 👍✌🍗
Man those look delicious!! Simple prep and seasoning, think i'll make a slab or two on Friday! Definitely gonna try the fermented garlic with some jalapeños in there. Thanks for another good idea for a movie night meal!
So uh, I threw some garlic and honey into a jar when this video came out, and stuck it on a shelf in my garage, in a bowl with a paper sack over it. Then forgot about it. Just remembered it was out there today, and brought it inside. The taste is definitely amazing! Time to try some on a rack of ribs here soon!
You should really use this if you have a cold coming on. Fermented honey garlic has been shown to be antibacterial and antiviral. Anytime someone in our house starts getting a cold we take a tablespoon of this a day and chew on a clove. We've either avoided colds or severely reduced the symptoms and duration.
Going to try this fermented garlic honey soon. Pro tip, if you need to get rid of the sharp garlic punch, slice in half the long way and remove the germ in the middle, mellows it right out.
Love it! We have been fermenting peppers in honey as well and using it in many things. Also then dehydrating the fermented peppers and pulverizing into powder to add to rub. I guess I should do it with the garlic to. Hell add them all together.
I am SO making this! I can do it this weekend since I made a bunch of fermented garlic honey a couple of years ago. (Yeah, you should try it after 6+ months, yum!) I eat a whole clove to help blood pressure -- it's like candy. I still have a whole quart I haven't touched in 2 years yet. I even use the same Desert Creek honey since they're local to me.
Do you not have to let the jar burp quite often? I have the cloves from a whole head in a jar right now, and after only 3 days I'm burping the jar like twice a day. Let's out a highly fragrant "queef" each time lmao
@@Patrick94GSR The need to burp the jar goes down over time. After a couple of months you can check it once every couple of weeks. After 6-8 months, you can stop burping.
@@gregvaughntx I read a recipe page that said to keep the jar lid loose during fermentation. But that would make my whole pantry or even the house smell like garlic. So I put it my garage with a paper bag over it. 😂😂
Something I haven't seen on the net, we had a event vendor come from NC to VA who cooked chicken halves on charcoal moped with a clear vinegar based sauce laced with chunked tomatoes, onions, and who knows what else. Care to give this a try.
ive been making fermented honey for a little while now. use it to make honey mustard sauce!! its soo good i got down to a little honey and garlic left so i through some peppers and vinegar in it to try out some hot sauce with whats left. We'll see how it goes this weekend!
I was just looking at making honey fermented garlic the other day, this is all the more reason to try it. I just want to get the right PH tester first (honey PH can vary wildly). Oh and using the Chud Chimney in the background at the end was brilliant.
That killed me LOL I'm glad he said that tho. I went to watch some old Brad Leone videos because of it and come found out he started his own channel a few months back 😃
Bradley, No costume for Halloween? You should have gone as Jeremy (Mad Scientist) and Jeremy as you! Do you pass out bbq to trick or treaters? Maybe smoked Snickers!😂 Keep up the great content!👍
My wife read something online and the process of putting the garlic in the honey and letting it sit out for a month or so is a perfect health remedy for sore throats. Just something cool I thought y’all would like to know.
hands-free method, what about using those corks for making mead that allow the gas produced from fermentation to bubble off without you needing to do it yourself?
As soon as she said it almost has a ginger flavor I immediately went and put a little piece of ginger in mine. Hopefully it doesn't ruin it but I looove me some ginger.
Ribs look awesome Brad - always nice to see the ladies doing the taste test (for a second opinion). - Cheers! Almost time for me to order more 16 Mesh pepper from you...
RE that honey, Bradley? Years ago the famous Gilroy Garlic Festival cookbook from central California coastline did this idea: A BIG jar full of honey and garlic cloves left to "cook" for a few MONTHS...and then? MAKE A SUNDAE with it over great rich full-fat vanilla ice cream! IT IS AWESOME! Try it! I'm ALSO thinking fo9r those ribs? Might be fun to put the garlic in MARMALADE, either with or w/o honey too! Nice citrusy kind All-American-BBQ-Meets-Asian-Citrus-Sweet rib thing?
Literally just got up and put some garlic and honey into a jar! I'm so making this 🔥🔥
Yep me too!! Added a habanaro for some kick 🌶
But with the jalapeños
First timer here.Hell I could smell those ribs from here I eat a lot of honey n will be trying different ideas Thanks;filling jars up tonight
Add some weed stems.
Same here
I added sliced Serrano peppers to mine! Can’t wait til it’s ready!
The torching Chud Chimney lends a fun Halloween lantern vibe to the outro. Looks like a delicious yet incredibly easy recipe -- I'll be sure to give it a try!
Fantastic! How do you not have a million plus subscribers?!?! Watch and love ALL of your content! Keep up the fantastic work, Bradley!!!
Because he puts the real name of the video on the thumbail instead of the actual video title. Screws up the search algorithm.
Your snake in my boot still gets me every time it’s hilarious don’t stop
Bet that fermented garlic would be phenomenal on wings! Cool idea, thanks!
Habaneros would be great with the garlic in the honey as well. Sort of an even hotter honey version but with superior flavor to jalapenos, in my opinion.
I even throw in some ghost peppers. The best peppers.
Agh the return of the 🥾 🐍 😂
Love the fermented aspect, can’t wait to try. Great video thanks for sharing.
You make it look so easy! Love to hear the boot snake story!
Never heard of fermented garlic honey. I agree, though. Stuffing some peppers into the jar would be a great experiment. These ribs looked awesome!
I've made it and its incredible
My wife got some garlic gloves on her last grocery run. I’ve had them in honey for close to a week now. Planning to smoke some ribs Thursday and use this method!
Dude..... I nearly spit out my lunch the second I heard, "Allicin, it's like a two part epoxy". You and Brad Leone need to do a video together. OMG it would be the greatest thing ever.
Mate, another delicious looking rib, and informative video, learned something new about your garlic honey, as i learn something new and tips with most or you videos, Bradley your the best mate, keep up the videos 👍✌🍗
Definitely doing this! Fermenting the honey now, and this will be the maiden cook on my new pit next week
The legend....not enough words for everything that is so right in this vid!!
The BEST cooking/grilling channel by far!
LOVE IT!!!!!!❤
I added Thai Chili peppers to it. Made a slaw with that, apple cider vinegar, and a dusting of Chipotle. Made a great bite for pulled pork.
Thanks to you I just butchered my first set of whole ribs. Thank you for sharing your knowledge.
Man those look delicious!! Simple prep and seasoning, think i'll make a slab or two on Friday! Definitely gonna try the fermented garlic with some jalapeños in there. Thanks for another good idea for a movie night meal!
So uh, I threw some garlic and honey into a jar when this video came out, and stuck it on a shelf in my garage, in a bowl with a paper sack over it. Then forgot about it. Just remembered it was out there today, and brought it inside. The taste is definitely amazing! Time to try some on a rack of ribs here soon!
You should really use this if you have a cold coming on. Fermented honey garlic has been shown to be antibacterial and antiviral. Anytime someone in our house starts getting a cold we take a tablespoon of this a day and chew on a clove. We've either avoided colds or severely reduced the symptoms and duration.
Nice toutch the fire in the chimney at the end!
Going to try this fermented garlic honey soon. Pro tip, if you need to get rid of the sharp garlic punch, slice in half the long way and remove the germ in the middle, mellows it right out.
Love it! We have been fermenting peppers in honey as well and using it in many things. Also then dehydrating the fermented peppers and pulverizing into powder to add to rub. I guess I should do it with the garlic to. Hell add them all together.
Oh shit, that’s such a good idea?
Chilli or Peppers? (I’m from Australia so we call Peppers Capsicum, Hence why I’m asking lol)
@@Azerium88 hot peppers
I am SO making this! I can do it this weekend since I made a bunch of fermented garlic honey a couple of years ago. (Yeah, you should try it after 6+ months, yum!) I eat a whole clove to help blood pressure -- it's like candy. I still have a whole quart I haven't touched in 2 years yet. I even use the same Desert Creek honey since they're local to me.
Do you not have to let the jar burp quite often? I have the cloves from a whole head in a jar right now, and after only 3 days I'm burping the jar like twice a day. Let's out a highly fragrant "queef" each time lmao
@@Patrick94GSR The need to burp the jar goes down over time. After a couple of months you can check it once every couple of weeks. After 6-8 months, you can stop burping.
@@gregvaughntx I read a recipe page that said to keep the jar lid loose during fermentation. But that would make my whole pantry or even the house smell like garlic. So I put it my garage with a paper bag over it. 😂😂
Using a Brad Leone recipe!? When will we get a Making It with you! Just swing by when you're home for the holidays this year. 🙃
Love when Brooke's friend makes an appearance she's awesome
That girl just completed the honey recipe garlic jalapeños and ginger recipe ❤
That is a good looking rib. I really like the idea of the garlic honey mixture !!!
Soooo GREAT! I am going to do this Flavor for my next Ribs, thanks Bradly!
Yup. That’s gonna happen!! Definitely doing two jars, one with jalapeños.
Something I haven't seen on the net, we had a event vendor come from NC to VA who cooked chicken halves on charcoal moped with a clear vinegar based sauce laced with chunked tomatoes, onions, and who knows what else. Care to give this a try.
Dude the Chud-o-lantern at the end was pretty dope
Thinkin about this garlic honey on some Thanksgiving turkey breast !!
I have two jars of fermented garlic honey I’ve had for almost 6 months but for medicinal purposes. Never thought about using it on ribs!
The flaming chud chimney in the background is awesome
Love the jack-o-lantern in the intro! Nice little easteregg there!
I’m liking the chimney fire pit.
ive been making fermented honey for a little while now. use it to make honey mustard sauce!! its soo good i got down to a little honey and garlic left so i through some peppers and vinegar in it to try out some hot sauce with whats left. We'll see how it goes this weekend!
My brother makes spicy fermented honey and can't keep it in the house. Everyone raids his stash!
I can see this being an amazing rib
Brad, could you please cover how you sharpen your knives?
Cheers mate!
We just finished off a 2yo jar of garlic honey & started another. Good stuff.
Looks amazing!!!! Like the snake clip😂
Videos like this is why i love you Brad! Great content and I'll def be doing this to my next ribs.
I was just looking at making honey fermented garlic the other day, this is all the more reason to try it. I just want to get the right PH tester first (honey PH can vary wildly). Oh and using the Chud Chimney in the background at the end was brilliant.
The flaming chud chimney In the background was badass
Going to make garlic ginger honey tomorrow
thanks for the best rib direction.
Great video! Thanks for sharing.
Bradley you've given me an inspiration to try, Black Garlic Wild honey Jerk Marinated ribs. I'm gonna give 'em a try, later.
This looks really good! I might have to give this a try myself.
Brad ALWAYS has 2 women around him at all times! MY MAN!
“Been there…”. Funniest thing ever on this channel.
"It's like a two-part epoxy"
Epic! 🤣🤣
That killed me LOL
I'm glad he said that tho. I went to watch some old Brad Leone videos because of it and come found out he started his own channel a few months back 😃
I'm Sooo making this tomorrow but with Hot Honey and fresh garlic 🧄😁 😋
Bradley,
No costume for Halloween? You should have gone as Jeremy (Mad Scientist) and Jeremy as you!
Do you pass out bbq to trick or treaters? Maybe smoked Snickers!😂
Keep up the great content!👍
What a great recipe BR!
My wife read something online and the process of putting the garlic in the honey and letting it sit out for a month or so is a perfect health remedy for sore throats.
Just something cool I thought y’all would like to know.
Bruh, garlic, honey, and some Jalapeños…ERHMERGHEEERD! Thanks for this.
@10:40 love the MetallicA Hall&oateS Shirt.....................Thats funnie
Just bought the chud press. From PA gets delivered Friday. Have a bbq lined up for Saturday and can’t wait to try it out
5:54 made me laugh so hard. I've been crying for 15 mins of laughter. That shit will never not be funny.
Looks DELICIOUS, must try it;Thanks for sharing 😋
Looking forward to trying this... great video!
Happy Halloween, Brad!! 🤘🏾😁🤘🏾
hands-free method, what about using those corks for making mead that allow the gas produced from fermentation to bubble off without you needing to do it yourself?
As soon as she said it almost has a ginger flavor I immediately went and put a little piece of ginger in mine. Hopefully it doesn't ruin it but I looove me some ginger.
Best boot snake clip ever omg lmao!!!!!
Stray thought.. mostly in fun, boot snake or blooper reel complication. Or even better the official taste tester.
Your beard and mustache are exquisite, I must say 🎩
Ribs look awesome Brad - always nice to see the ladies doing the taste test (for a second opinion). - Cheers!
Almost time for me to order more 16 Mesh pepper from you...
Actually have a honey garlic ferment going right now. Have to try this now!
You should make Wuxi style spare ribs
Genius cook. I think you should do a collaboration with Brad, in the future. Cheers, Bradley! 👍🏻👍🏻✌️
9:29 yup that sounds about right lmao
I like the leave the membrane on then at the end char the membrane on the grill
That looks awesome!
You forgot the sides! "Rookie move"! LMAO 🤣
RE that honey, Bradley? Years ago the famous Gilroy Garlic Festival cookbook from central California coastline did this idea: A BIG jar full of honey and garlic cloves left to "cook" for a few MONTHS...and then? MAKE A SUNDAE with it over great rich full-fat vanilla ice cream! IT IS AWESOME! Try it! I'm ALSO thinking fo9r those ribs? Might be fun to put the garlic in MARMALADE, either with or w/o honey too! Nice citrusy kind All-American-BBQ-Meets-Asian-Citrus-Sweet rib thing?
Lmao the costume was epic 😂😂
Ok, you got me!!!! Im doing this!! This sounds amazing!
Nice pumpkin. Does it light up?
Bomb as always
Luv the recipe ✌️please do the five spice rub I can’t stop….
Great Vid!!
Can you or have you made Smoked Al Pastor?
Same just did mine last night. First burb completed
Low key, shout out Brad Leone.
Very interesting I will do this for sure
No lie, every time i open a package of meet, i sing the same song, 🎶 pat it dryyyy
The Great Pumpkin! If people miss this one...
I wonder can you wrap them way earlier with the honey in there and let it penetrate more?
After you add honey and the garlic, do you store in a cool place. Does temperature matter?
I may have to make that honey garlic glaze, using hot honey!
That is a good idea. Thank you.
Oh man, that 2-part epoxy comment really takes me back lmfao
Have you got a recipe for beef strip loin or cutting a loin into strip steaks?
The wife just walked into the kitchen and asked, "Why is there garlic in the honey?"😂 I cannot wait to try it it looked good.
Fantastic... is it just me or could this be a good segue into a honey garlic sausage video????
Well that's an good idea!
Cannot wait to try this!!
27 day smoke on the ribs! Lol!