The torching Chud Chimney lends a fun Halloween lantern vibe to the outro. Looks like a delicious yet incredibly easy recipe -- I'll be sure to give it a try!
Mate, another delicious looking rib, and informative video, learned something new about your garlic honey, as i learn something new and tips with most or you videos, Bradley your the best mate, keep up the videos 👍✌🍗
My wife got some garlic gloves on her last grocery run. I’ve had them in honey for close to a week now. Planning to smoke some ribs Thursday and use this method!
Something I haven't seen on the net, we had a event vendor come from NC to VA who cooked chicken halves on charcoal moped with a clear vinegar based sauce laced with chunked tomatoes, onions, and who knows what else. Care to give this a try.
So uh, I threw some garlic and honey into a jar when this video came out, and stuck it on a shelf in my garage, in a bowl with a paper sack over it. Then forgot about it. Just remembered it was out there today, and brought it inside. The taste is definitely amazing! Time to try some on a rack of ribs here soon!
Dude..... I nearly spit out my lunch the second I heard, "Allicin, it's like a two part epoxy". You and Brad Leone need to do a video together. OMG it would be the greatest thing ever.
Going to try this fermented garlic honey soon. Pro tip, if you need to get rid of the sharp garlic punch, slice in half the long way and remove the germ in the middle, mellows it right out.
Man those look delicious!! Simple prep and seasoning, think i'll make a slab or two on Friday! Definitely gonna try the fermented garlic with some jalapeños in there. Thanks for another good idea for a movie night meal!
hands-free method, what about using those corks for making mead that allow the gas produced from fermentation to bubble off without you needing to do it yourself?
Love it! We have been fermenting peppers in honey as well and using it in many things. Also then dehydrating the fermented peppers and pulverizing into powder to add to rub. I guess I should do it with the garlic to. Hell add them all together.
Habaneros would be great with the garlic in the honey as well. Sort of an even hotter honey version but with superior flavor to jalapenos, in my opinion.
ive been making fermented honey for a little while now. use it to make honey mustard sauce!! its soo good i got down to a little honey and garlic left so i through some peppers and vinegar in it to try out some hot sauce with whats left. We'll see how it goes this weekend!
I was just looking at making honey fermented garlic the other day, this is all the more reason to try it. I just want to get the right PH tester first (honey PH can vary wildly). Oh and using the Chud Chimney in the background at the end was brilliant.
Ribs look awesome Brad - always nice to see the ladies doing the taste test (for a second opinion). - Cheers! Almost time for me to order more 16 Mesh pepper from you...
RE that honey, Bradley? Years ago the famous Gilroy Garlic Festival cookbook from central California coastline did this idea: A BIG jar full of honey and garlic cloves left to "cook" for a few MONTHS...and then? MAKE A SUNDAE with it over great rich full-fat vanilla ice cream! IT IS AWESOME! Try it! I'm ALSO thinking fo9r those ribs? Might be fun to put the garlic in MARMALADE, either with or w/o honey too! Nice citrusy kind All-American-BBQ-Meets-Asian-Citrus-Sweet rib thing?
As soon as she said it almost has a ginger flavor I immediately went and put a little piece of ginger in mine. Hopefully it doesn't ruin it but I looove me some ginger.
My wife read something online and the process of putting the garlic in the honey and letting it sit out for a month or so is a perfect health remedy for sore throats. Just something cool I thought y’all would like to know.
I am SO making this! I can do it this weekend since I made a bunch of fermented garlic honey a couple of years ago. (Yeah, you should try it after 6+ months, yum!) I eat a whole clove to help blood pressure -- it's like candy. I still have a whole quart I haven't touched in 2 years yet. I even use the same Desert Creek honey since they're local to me.
Do you not have to let the jar burp quite often? I have the cloves from a whole head in a jar right now, and after only 3 days I'm burping the jar like twice a day. Let's out a highly fragrant "queef" each time lmao
@@Patrick94GSR The need to burp the jar goes down over time. After a couple of months you can check it once every couple of weeks. After 6-8 months, you can stop burping.
@@gregvaughntx I read a recipe page that said to keep the jar lid loose during fermentation. But that would make my whole pantry or even the house smell like garlic. So I put it my garage with a paper bag over it. 😂😂
Bradley, No costume for Halloween? You should have gone as Jeremy (Mad Scientist) and Jeremy as you! Do you pass out bbq to trick or treaters? Maybe smoked Snickers!😂 Keep up the great content!👍
I added sliced Serrano peppers to mine! Can’t wait til it’s ready!
The torching Chud Chimney lends a fun Halloween lantern vibe to the outro. Looks like a delicious yet incredibly easy recipe -- I'll be sure to give it a try!
Bet that fermented garlic would be phenomenal on wings! Cool idea, thanks!
You make it look so easy! Love to hear the boot snake story!
Agh the return of the 🥾 🐍 😂
Love the fermented aspect, can’t wait to try. Great video thanks for sharing.
Literally just got up and put some garlic and honey into a jar! I'm so making this 🔥🔥
Yep me too!! Added a habanaro for some kick 🌶
But with the jalapeños
First timer here.Hell I could smell those ribs from here I eat a lot of honey n will be trying different ideas Thanks;filling jars up tonight
Add some weed stems.
Same here
Yup. That’s gonna happen!! Definitely doing two jars, one with jalapeños.
Mate, another delicious looking rib, and informative video, learned something new about your garlic honey, as i learn something new and tips with most or you videos, Bradley your the best mate, keep up the videos 👍✌🍗
I added Thai Chili peppers to it. Made a slaw with that, apple cider vinegar, and a dusting of Chipotle. Made a great bite for pulled pork.
The BEST cooking/grilling channel by far!
LOVE IT!!!!!!❤
Fantastic! How do you not have a million plus subscribers?!?! Watch and love ALL of your content! Keep up the fantastic work, Bradley!!!
Because he puts the real name of the video on the thumbail instead of the actual video title. Screws up the search algorithm.
Brad, could you please cover how you sharpen your knives?
Cheers mate!
My wife got some garlic gloves on her last grocery run. I’ve had them in honey for close to a week now. Planning to smoke some ribs Thursday and use this method!
Definitely doing this! Fermenting the honey now, and this will be the maiden cook on my new pit next week
Your snake in my boot still gets me every time it’s hilarious don’t stop
Thanks to you I just butchered my first set of whole ribs. Thank you for sharing your knowledge.
Never heard of fermented garlic honey. I agree, though. Stuffing some peppers into the jar would be a great experiment. These ribs looked awesome!
I've made it and its incredible
The legend....not enough words for everything that is so right in this vid!!
thanks for the best rib direction.
Something I haven't seen on the net, we had a event vendor come from NC to VA who cooked chicken halves on charcoal moped with a clear vinegar based sauce laced with chunked tomatoes, onions, and who knows what else. Care to give this a try.
So uh, I threw some garlic and honey into a jar when this video came out, and stuck it on a shelf in my garage, in a bowl with a paper sack over it. Then forgot about it. Just remembered it was out there today, and brought it inside. The taste is definitely amazing! Time to try some on a rack of ribs here soon!
Dude..... I nearly spit out my lunch the second I heard, "Allicin, it's like a two part epoxy". You and Brad Leone need to do a video together. OMG it would be the greatest thing ever.
Looks amazing!!!! Like the snake clip😂
Going to try this fermented garlic honey soon. Pro tip, if you need to get rid of the sharp garlic punch, slice in half the long way and remove the germ in the middle, mellows it right out.
Soooo GREAT! I am going to do this Flavor for my next Ribs, thanks Bradly!
That is a good looking rib. I really like the idea of the garlic honey mixture !!!
I have two jars of fermented garlic honey I’ve had for almost 6 months but for medicinal purposes. Never thought about using it on ribs!
Man those look delicious!! Simple prep and seasoning, think i'll make a slab or two on Friday! Definitely gonna try the fermented garlic with some jalapeños in there. Thanks for another good idea for a movie night meal!
hands-free method, what about using those corks for making mead that allow the gas produced from fermentation to bubble off without you needing to do it yourself?
Looking forward to trying this... great video!
Love it! We have been fermenting peppers in honey as well and using it in many things. Also then dehydrating the fermented peppers and pulverizing into powder to add to rub. I guess I should do it with the garlic to. Hell add them all together.
Oh shit, that’s such a good idea?
Chilli or Peppers? (I’m from Australia so we call Peppers Capsicum, Hence why I’m asking lol)
@@Azerium88 hot peppers
I’m liking the chimney fire pit.
Nice toutch the fire in the chimney at the end!
Dude the Chud-o-lantern at the end was pretty dope
Love the jack-o-lantern in the intro! Nice little easteregg there!
The flaming chud chimney in the background is awesome
Habaneros would be great with the garlic in the honey as well. Sort of an even hotter honey version but with superior flavor to jalapenos, in my opinion.
I even throw in some ghost peppers. The best peppers.
This looks really good! I might have to give this a try myself.
Bradley you've given me an inspiration to try, Black Garlic Wild honey Jerk Marinated ribs. I'm gonna give 'em a try, later.
Love when Brooke's friend makes an appearance she's awesome
I like the leave the membrane on then at the end char the membrane on the grill
Just bought the chud press. From PA gets delivered Friday. Have a bbq lined up for Saturday and can’t wait to try it out
Videos like this is why i love you Brad! Great content and I'll def be doing this to my next ribs.
We just finished off a 2yo jar of garlic honey & started another. Good stuff.
ive been making fermented honey for a little while now. use it to make honey mustard sauce!! its soo good i got down to a little honey and garlic left so i through some peppers and vinegar in it to try out some hot sauce with whats left. We'll see how it goes this weekend!
@10:40 love the MetallicA Hall&oateS Shirt.....................Thats funnie
Using a Brad Leone recipe!? When will we get a Making It with you! Just swing by when you're home for the holidays this year. 🙃
Happy Halloween, Brad!! 🤘🏾😁🤘🏾
Great Vid!!
Can you or have you made Smoked Al Pastor?
After you add honey and the garlic, do you store in a cool place. Does temperature matter?
Great video! Thanks for sharing.
Looks DELICIOUS, must try it;Thanks for sharing 😋
Thinkin about this garlic honey on some Thanksgiving turkey breast !!
I'm Sooo making this tomorrow but with Hot Honey and fresh garlic 🧄😁 😋
I was just looking at making honey fermented garlic the other day, this is all the more reason to try it. I just want to get the right PH tester first (honey PH can vary wildly). Oh and using the Chud Chimney in the background at the end was brilliant.
What a great recipe BR!
Your beard and mustache are exquisite, I must say 🎩
Ribs look awesome Brad - always nice to see the ladies doing the taste test (for a second opinion). - Cheers!
Almost time for me to order more 16 Mesh pepper from you...
Actually have a honey garlic ferment going right now. Have to try this now!
The flaming chud chimney In the background was badass
Nice pumpkin. Does it light up?
Luv the recipe ✌️please do the five spice rub I can’t stop….
That looks awesome!
That girl just completed the honey recipe garlic jalapeños and ginger recipe ❤
RE that honey, Bradley? Years ago the famous Gilroy Garlic Festival cookbook from central California coastline did this idea: A BIG jar full of honey and garlic cloves left to "cook" for a few MONTHS...and then? MAKE A SUNDAE with it over great rich full-fat vanilla ice cream! IT IS AWESOME! Try it! I'm ALSO thinking fo9r those ribs? Might be fun to put the garlic in MARMALADE, either with or w/o honey too! Nice citrusy kind All-American-BBQ-Meets-Asian-Citrus-Sweet rib thing?
As soon as she said it almost has a ginger flavor I immediately went and put a little piece of ginger in mine. Hopefully it doesn't ruin it but I looove me some ginger.
5:54 made me laugh so hard. I've been crying for 15 mins of laughter. That shit will never not be funny.
Genius cook. I think you should do a collaboration with Brad, in the future. Cheers, Bradley! 👍🏻👍🏻✌️
how do you keep the ph of the garlic honey from entering the danger zone for botulism?
Ok, you got me!!!! Im doing this!! This sounds amazing!
Does the honey need to be raw or will any honey do?
yeah plant tomato plant in backyard
Going to make garlic ginger honey tomorrow
Best boot snake clip ever omg lmao!!!!!
Stray thought.. mostly in fun, boot snake or blooper reel complication. Or even better the official taste tester.
I wonder can you wrap them way earlier with the honey in there and let it penetrate more?
Fantastic... is it just me or could this be a good segue into a honey garlic sausage video????
Looking good sir!
As it happens i have some peppers laying around. Do you think that could work without going bad in there?
What do you clean your table top with? You have everything from raw meat juice to glazes to hot fat on that thing.
Same just did mine last night. First burb completed
Keep the content coming 💯
My wife read something online and the process of putting the garlic in the honey and letting it sit out for a month or so is a perfect health remedy for sore throats.
Just something cool I thought y’all would like to know.
Bomb as always
Very interesting I will do this for sure
That is a good idea. Thank you.
You make it so easy. 😮
Have you got a recipe for beef strip loin or cutting a loin into strip steaks?
I am SO making this! I can do it this weekend since I made a bunch of fermented garlic honey a couple of years ago. (Yeah, you should try it after 6+ months, yum!) I eat a whole clove to help blood pressure -- it's like candy. I still have a whole quart I haven't touched in 2 years yet. I even use the same Desert Creek honey since they're local to me.
Do you not have to let the jar burp quite often? I have the cloves from a whole head in a jar right now, and after only 3 days I'm burping the jar like twice a day. Let's out a highly fragrant "queef" each time lmao
@@Patrick94GSR The need to burp the jar goes down over time. After a couple of months you can check it once every couple of weeks. After 6-8 months, you can stop burping.
@@gregvaughntx I read a recipe page that said to keep the jar lid loose during fermentation. But that would make my whole pantry or even the house smell like garlic. So I put it my garage with a paper bag over it. 😂😂
Cannot wait to try this!!
Brad thanks, I'm definitely doing these they look so much like chinese ribs but betterer!!!!!!
My brother makes spicy fermented honey and can't keep it in the house. Everyone raids his stash!
I can see this being an amazing rib
Gotta try this one.👍🏻🔥🤘🍺
The Great Pumpkin! If people miss this one...
Bruh, garlic, honey, and some Jalapeños…ERHMERGHEEERD! Thanks for this.
You forgot the sides! "Rookie move"! LMAO 🤣
No lie, every time i open a package of meet, i sing the same song, 🎶 pat it dryyyy
Lmao the costume was epic 😂😂
I may have to make that honey garlic glaze, using hot honey!
Thanks for sharing! I’m going to make some of that honey! Very nice!
Bradley,
No costume for Halloween? You should have gone as Jeremy (Mad Scientist) and Jeremy as you!
Do you pass out bbq to trick or treaters? Maybe smoked Snickers!😂
Keep up the great content!👍
Ive done the honey garlic a couple times you cant beat the flavor. Put it on some pizza crust oh man