Recipe: Swedish cinnamon buns
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- Опубликовано: 22 авг 2024
- This is your chance to bake the most delicious cinnamon buns - just follow the recipe by cookbook writer and blogger Fredrik from 'Fredriks Fika'! 👨🍳
Here's the full recipe (20 cinnamon buns):
Ingredients:
500g milk
50g fresh yeast or 14 g dry yeast
150g butter, softened
90g caster sugar
1 teaspoon salt
1 tablespoon cardamom seeds or ground cardamom
780g wheat flour
Filling
150g butter, softened
90g caster sugar
2 tablespoons ground cinnamon
Topping
1 egg
Pearl sugar or raw sugar
Instructions:
1. Heat the milk to 37 degrees Celsius or 98 degrees Fahrenheit.
2. In a large bowl, crumble / add the yeast and add the warm milk. Stir until dissolved.
3. Add butter, sugar, salt, cardamom and flour, and work the dough for about 10 minutes in a stand mixer. The dough should be just so firm so that you can touch it without it sticking to your fingers.
4. Cover the bowl and let the dough rise for about 30 minutes, or until double in size.
5. Combine butter, sugar and cinnamon for the filling.
6. Put the dough onto a floured surface and knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface. Roll the dough into a large rectangle, about ½-inch (1cm) thick.
7. Spread the filling evenly on the dough. Fold the dough one time.
8. With a pizza cutter, cut the dough in 20 slices about 1 inch wide (2cm). Twist the dough and turn them to a knot with the end under the bun.
9. Place the buns on baking sheets lined with baking paper.
10. Cover with a towel and let rise for 30 minutes. Preheat oven to 250 degrees Celsius or 480 Fahrenheit.
11. Whisk the egg up in a small bowl, and egg wash the buns and sprinkle pearl sugar or raw sugar.
12. Bake in the middle of the oven for 6-8 minutes until golden brown both on the top and bottom.
13. Put the buns on a wire rack and let cool. Enjoy!
Audio description: Fredrik Nylén is filmed standing by the kitchen counter. He is showing the ingredients and preparing to bake cinnamon buns. On the counter there are various kitchen utensils and ingredients for baking.
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Website: sweden.se
This guy is just so happy
I would probably be too if my job included making cinnamon buns
We hear you! Bullar makes everything more fun!
Till personen/personerna som svarar på kommentarerna, tack för att du/ni är så trevlig/trevliga!
Tack så mycket! Vi önskar dig en trevlig helg. Mvh, team 🇸🇪!
Wow really enjoyed this! You guys should post more recipe videos, I’d really enjoy them! Thank you Sweden for your hard work.
Thank you so much, more recipes coming up!
@@sweden tusen tack!
I work with the Consul of Sweden in the U.S. When Cinnamon Roll Day comes on October 4, I will make these for him.
That sounds like something that will be very much appreciated!
I made these. One tip is to make sure the filing is not too warm else it'll just keep flowing out while you twist. And it's going to puff sooooo big in the oven so space the bun. The bun comes out superrrrrr soft and delicious and I love the crips of sugar.
Great, please do!
I need to try this. Will never forget my first "Fika" on a conference in Sweden. I wish we had this tradition in Norway.
Nothing beats a Swedish cinnamon bun!
These things are so delicious
True, they sure are!
What a great recipe and demo. Thanks so much!
You're welcome! 😊
You are so pleasant, I couldn't skip your add like I do to most adverts on RUclips. I must try your recipe.
We're very glad that you appreciate our little glimpses of Sweden! We wish you happy baking!
I did it and everyone enjoy the buns.
Thank you so very much for the recipe 🙏🌹🙏
Excellent to hear!
I just made a few of these, an I'm really happy with the result (2/3 of the suggested amount made around 12 buns). They're soft and delightful and full of flavour! However it's a heavier yeast dough, due to all the milk and butter, so it needed a bit more time to rise than let's say bread dough, so I wouldn't recommend cooking these last minute. But it's so delicious and festive, I'm saving the recipe! Thank you.
Fabulous to hear!
Hi, in anothe recipe; I tried to mix the yeast with the warm milk and added the egg after 2 min, then the flour, salt, etc, for some reason it tasted like underbaked cake or one without baking powder, hope that cleary sorry 😂
So way did that happen?
Just arrived on your site, and as I was reading through all the comments, I noticed one that I believe was meant for you (directly above this one), but was incorrectly directed to the person who wrote the original comment. Oops! Maybe you could go back and answer their question, even if it IS 6 months later? Greetings from Alberta, Canada 🇨🇦 @@sweden
A Swede making a cinnamon roll ❤️ heartwarming
A classic!
Great recipe, it worked perfectly! In the case of my gas oven they took 12 min to be ready at medium heat. Thanks a lot!
Thank you, we’re pleased to hear that!
Hej Fredrik. Det här är det bästa receptet😊. Min dotter bakar det regelbundet.. Tak så mycket! Hälsningar från Österrike
Vad roligt att höra! Vi håller med om att kanelbullarna är smaskens 😍
Jag är amerikansk och jag har studerat svenska på 5 månad. Jag tycker jättemycket om kanelbullars! 🤤 Tack för detta recept! ❤️💕
Det var så lite så!
Hello Sweden 🇸🇪. I wish you a great day
, today and tomorrow! 🎄🎅. Merry Christmas. Stay happy and strong. FROM Lemnos Island Greece 🇬🇷🏝️.
We hope that you had a fabulous one!
Thank you very much. Good morning Sweden🇸🇪.! It is the final countdown. 2022.Have a GRAND day! 👍🎅
Wishing you a smooth sailing towards the new year!
Thank you, I like them & when I miss Zalatan!! I make some swedish Buns.
Keep on baking!
Thanks for sharing your methods for making this yummy bun. I will make it today ^^.
Excellent to hear!
It seems to be really delicious, I will try it out soon! Greetings from India
NIce one!
Awesome videos, I love learning about Swedish cooking. I have it on a playlist rn!
Excellent to hear!
Längtar efter kanelbullar 👌
Så gott!
Hello Swedish Channel team! 🇸🇪🇬🇷☺️. I wish you a successful week. We have snow weather too. We take courage and lessons from you! Thank you! 👍🌁🚈.
Morning, and, thank you! Stay warm! All the best from team Sweden!
Excellent demonstration
Agreed!
Seems to be very yummy! Thank you for the recipe! Greetings from Brazil
You're most welcome!
39K! Well October 4th Is Cinnaroll Bull Day In Sweden 🇸🇪
That's right!
So good. Can you do the cardamom buns to please
Point taken!
I don't have a dough kneader :( but I would love to make these!
you can just use your hands!
Those legit look absolutely delicious
Great to hear!🙂
This is beautiful.
Thank you!
Really love cinnamon! Everyone should at least try these. Would like to see a vegan version next.
We hear you! Totally right about the vegan variety as well! We will forward that feedback to our editorial team.
@@sweden Thanks Sweden
I make vegan version by just subbing the milk for soy or oat milk and using vegan butter, works really well!
@@Kokeshiflower we do too, also like to make our own oat milk with some vegan milker - it's really easy. HNY
Nice one!
Looks like very very tasty, thanks a lot.
You're welcome!
So iv made these after watching this although iv made these as a sugar free version with Stevia turned out wonderful! I wanted to know if they can be frozen? Make a batch freeze em and take one out to bake as a quick snack or dessert when in the mood?
Absolutely, many people freeze them!
First time that i clicked and add and subbed
We're glad you did!
greetings from Central Asia
Hi!
👍 💓 Liebe Grüße aus Vorarlberg Österreich
Greetings, from Alberta, Canada 🇨🇦!
tack for the recipe :) btw the cinnamon is missing in the description :)
Thank you for the feedback!
They look delicious!
Agreed!
True that!😊
More videos please. What type of mixer is that?
It's called Ankarsrum!
This looks delicious. Could you tell me what kind of mixer is that?
That's a good question! We've pinged our star baker with your query. Let us get back to you on that one!
Fredrik just messaged us back! The kitchen appliance is made by Ankarsrum. More info: www.ankarsrum.com
@@sweden star baker🤭💙
A star baker indeed! 👨🍳
😍😍😍
Yummies for all!
😋
Tasty!
Hi, love the vidio, can I use oil in the dough instead of butter?
Butter works best for this recipe but there are others that use oil instead.
@@sweden thank you
Hi nice recipe, one question: can one also freeze them?
Yes! Loads of people bake a big batch and then freeze the spares for later. You can also buy bags of these treats that are frozen at the supermarket.
Are you sure you made the recipe as below in the video? I did the same and have A LOT more hahaha
Would I be able to make the dough, shape the rolls, and let them hang out in the fridge overnight? The bake them in the morning?
You should be able to!
After we have communicated so much, it is much more interesting to come back and watch your videos.Cinnoman Buns,That's famous and representative in Sweden!Your youtube videos deserve a good study.💙💛 🌸
We're very glad to see that you're branching out across our SoMe profiles! Enjoy our videos!
@@sweden Thank you for your help, tolerance and love.😘💪
Cheers to that! Have a great weekend!
@@sweden Do you know it? Every time you tell me 'Have a good weekend' on a Friday afternoon, it usually means that 'I won't work overtime this weekend, and I'm going out to play.'😁😂
Great stuff! What about if we wish you a great week today?
Please do a recipe for sockerbullar 😍
Note taken!
Det ser gott ut.
Du får testa receptet! 😍
Hi there! Thanks for the recipe. May I know if traditional Swedish cinnamon rolls are more of a bread-y texture or fluffy and soft? :)
Soft, more than fluffy.
@@sweden great!!! I have your words and I am gonna try this recipe 😃 thank you so much!
Fingers crossed for your baking session!
They are chewy and fluffy at the same time. Heavenly.
I have to bake this! Will this work with rice flour?
It should work!
Hi , you dint mention the Milk? In how many ML in Used?
It states. Ingredients: 500g milk 50g fresh yeast or 14 g dry yeast 150g butter, softened 90g caster sugar 1 teaspoon salt 1 tablespoon cardamom seeds or ground cardamom 780g wheat flour Filling 150g butter, softened 90g caster sugar 2 tablespoons ground cinnamon
Can you leave the dough in the fridge overnight and do the second proof in the morning?
Yes, you can!
Can you skip the cardomen
If you want to.
Can I use almond milk for the recipe?
Oh! That's a good question! A quick search online reveals that people have been known to use almond milk with great success when baking bullar!
Where can i buy your stand mixer , Thank you
It's called Ankarsrum.
@@sweden Thank you
You're welcome!
Has anyone converted this to freedom units (teaspoon, tablespoon, cups)? (I don't have a kitchen scale and want to make these for my Swedish fiancee before she gets here to the states tomorrow)
Hi! There are websites for converting. Using one is probably the fastest solution for now. Best of luck!
Why do you call them freedom units?
You *do* realize that the US is probably the only country in the world that still uses cups, etc right?
I was just starting high school when Canada converted. Talk about confusing 😖
How much milk did you have?
Looks like a half litre?
How much milk?
500g milk
It makes me sad that this recipe isn't vegan.
But you can make them vegan, just use vegan alternatives :)
I just had this today in ikea
Cool! Hope you liked it! 🙏