Kanelbullar: How real Swedish cinnamon rolls are made

If you ask Swedes what the best smell in the world is, they are said to answer, “freshly baked cinnamon buns” or Kanelbullar how they are called in Swedish. The pastry is so popular there that it even has a national holiday. And it’s a beloved snack for Fika, the Swedish coffee break. We looked over the shoulder of baker Linea Andrae in Stockholm to find out how it’s done the right way.
CHAPTERS
00:00 Intro
00:30 The dough
01:01 The filling
01:49 The shape
02:57 The baking process
03:17 Swedish Fika
03:52 Linnea’s story
04:04 Cinnamon buns are ready
04:35 Outro
CREDITS
Report: Gönna Ketels
Camera: Neven Hillebrands
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus
#cinnamonbuns #sweden #pastry
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[@TeamCGS2005]

Anticlimactic ending there - "Simply..... good". FANTASTIC!

[@alxaf]

They are amazing but the Cardamom buns are even better!
I cook those Swedish buns every month, to be paired with a strong black coffee or chaï black tea.
The Swedish version is way tastier than the American "cream glazed" version.

[@acm...]

Great job, Linnea for starting a business in something you are passionate about. Keep up the great work!
When I moved to Sweden, I didn't know why everyone was so obsessed with Kannelbulle (cinnamon buns). 3 years on, I'm hooked onto them and have my favorite places. I live 4 hours by train away from Stockholm and would love to visit Linnea's bakery one day to have a Fika break there 😊.

[@ChrisJunkFood]

Wow va fina! Kommer på besök nästa gång jag är i Stockholm!! 🫶

[@mehmoodkhankhattak]

19years old and shop owner, bravo girl.

[@mitchellquartero]

Yum that looks good

[@an8id62]

My fav Nordic pastry ❤

[@defeatSpace]

4:40 might change after this video

[@honeytgb]

"Simply ... gud!" 😄

[@selfintuition2]

DW Food, please give us the ratios of the ingredients. I'm sure Linnea wouldn't mind sharing that ;)

[@hanneskarlbom6644]

The translation is a bit questionable.

[@reallivebluescat]

I thought it was fine

[@dean828]

Know who makes good pastries... the Danish...

[@remnant-hearts]

A yes the Swedes

[@Martin_Priesthood]

😂💪👌 💯 Sweden ❤️

[@joseph_b319]

As an avid bread baker and cook i for the life of me i don't know why anyone would use margarine for anything.

[@pelakful]

It’s cheaper maybe? And easier to work with more pliable not so “brittle”?

[@takhirkikot]

Another reason is simply veganizing beloved recipes

[@mchoi6764]

한국사람이다

[@108doublestitches]

Are they allowed during the Swedish Ramadan?

[@rainday1539]

😂

[@simo-dv5xk]

lol she looks like Mrs Wong.

[@Muralidharan001]

I think she is Sámi.

[@tdtdtd1826]

Absolutely nothing special abt it