Let’s not forget Eastern European cheeses! Brânză de burduf (also known as "Brânză frământată"(English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has a strong flavour and slightly soft in texture. Bulgarian cashcaval is another rich flavourful cheese made from sheep or goat milk.
In the canton of Ticino there's enough variety of cheeses to go along a whole life, my horizon on cheese encompasses the whole of Europe with variety, flavour and textures to have a different cheese each day of ones life. In the end I think there's no "favourite cheese", somewhere there's the next one.
The Azores have an outstanding cheese that I feel you have missed along with the Mountain cheeses of the Alps. The first cheese of the season is made from milk when the cows have first been taken to the high pastures where they feed off of the flowers. The Val di Non and Sole are two areas that make this amazing cheeses.
I lived in Italy and traveled to Greece and Netherlands and therefore I have tried all these 3 countries cheeses. Italy has some good ones : parmigiano, mozzarella, pecorino, ricotta…, however if you like cheeses with strong character, real flavors and and want to enjoy various types, France tops all the countries. Camembert is an amazing french cheese but Comté, Roquefort, Brie, Saint Nectaire, Bleu d’Auvergne, Cantal, Morbier, Pont L’Eveque, Livarot, Epoisse, Mimolette… acccompany with french wines 😍😍😍
What's about Handkäse? You find it in the Rhine-Main area in Germany. It's similar to Harz Cheese. It's a low fat cheese, you eat it plain and simple with bread and butter or with a sauce of oil, vinagre, onions, paprika and kummel.
Fun Fact, main reason why in the Netherlands so much cheese and other dairy products are produced is because the soil cannot be used for much else than grow grass (peat soil).
I love Emmentaler, Bergkäse, Cumin- seeded Boerenkaas, Gouda, Chevre, Feta, Camembert, Brie, Gruyere, Fontina, Parmigiano, Pecorino & Cheddar. I want to try other 🧀 too
really you speak of european cheese and dont include spain, portugal, estland and lithuania? What about Romania and Poland? And if you include British cheddar nowadays you could include also swiss cheese don;t you think? Would love to see a more complete documentary about this. Specially with not only the mainstream cheeses
Most thses chesses are commercial cheese..they're good and represent each country and I love them each for it's use and i prefer Dutch Gouda on it's own as the best 😊, fetta with greens, cheddar with hot food, Italian cheese just to add flavor.. i don't like French cheese no soft or blues for me.. 😕
A really unfair comparison. For example, one of the best cheeses ever - the famous pecorino cheese is not top five in this list. Pitty. But then - the taste is highly biased.
Where are the Spanish cheese?? Cow milk its not the best milk for cheese. Sheep and goat milk are better. Spanish cheese not are popular because not are comercial, dont have marketing. Try manchego, cabrales, gamoneu, casar, or one sheep cheese with 1-2 years old.
Spanish cheeses are not well known with the exception of by cheese experts. Almost every one in the western world knows about feta, parmasean, gouda, and cheddar. Camembert may be a little more obscure. Personally I have had a Spanish cheese once. I do not even remember what it was called. I think if anything was missing it was probably gorgonzola, brie, and gruyere because again these are well known cheeses the world through.
Let’s not forget Eastern European cheeses!
Brânză de burduf (also known as "Brânză frământată"(English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally buffalo) milk. It has a strong flavour and slightly soft in texture.
Bulgarian cashcaval is another rich flavourful cheese made from sheep or goat milk.
i like brânză de sheep.
Never heard of any of these!!!
I love them all. Maybe only a holey Swiss cheese was missing. Living in England, Cheddar is much cheaper than all the others so I must buy that
A mature cheddar is sublime and so versatile. The sharper, the better!
👏
Manchego cheese from Spain is probably my favorite.
mine too..
My favorite kind? All!
In the canton of Ticino there's enough variety of cheeses to go along a whole life, my horizon on cheese encompasses the whole of Europe with variety, flavour and textures to have a different cheese each day of ones life.
In the end I think there's no "favourite cheese", somewhere there's the next one.
Excellant answer, and one I can only echo!
Love cheeses of all varieties, but a special treat when I can find it here in California, is Valdéon. A Spanish blue cheese.
For topping pastas I prefer Pecorino.
The videos are always on top. Not too long,all the information on point,never boring,....thank you @DW.
Favorite: Camembert, aged Cheddar, Cambozola
Will try Manchego, Blue Stilton, Feta
Interesting, awesome video! 😉
The Azores have an outstanding cheese that I feel you have missed along with the Mountain cheeses of the Alps. The first cheese of the season is made from milk when the cows have first been taken to the high pastures where they feed off of the flowers. The Val di Non and Sole are two areas that make this amazing cheeses.
I lived in Italy and traveled to Greece and Netherlands and therefore I have tried all these 3 countries cheeses. Italy has some good ones : parmigiano, mozzarella, pecorino, ricotta…, however if you like cheeses with strong character, real flavors and and want to enjoy various types, France tops all the countries. Camembert is an amazing french cheese but Comté, Roquefort, Brie, Saint Nectaire, Bleu d’Auvergne, Cantal, Morbier, Pont L’Eveque, Livarot, Epoisse, Mimolette… acccompany with french wines 😍😍😍
I love all cheeses😍😍😍😍
Try Herve, if you come to Belgium!
Love Hevre and also voges.
le gruyere!!!
Comté. if you please
for the cheedar is the most tasty..for grating of course the parmiggiano,for wine and bread the cammembert,and for salads the feta cheese..
My personal top five, in no order are
1. Stilton
2. Camembert
3. Manchego
4. Gouda
5. Pecorino Romano
How is it a top five if it's in no order?
@@shankieinthefridge it is in order ?
1. is their favorite and 5. is their least favorite
@@Shaytan.666 but (s)he says it's not in order
What's about Handkäse? You find it in the Rhine-Main area in Germany. It's similar to Harz Cheese. It's a low fat cheese, you eat it plain and simple with bread and butter or with a sauce of oil, vinagre, onions, paprika and kummel.
I would add halloumi cheese to that list as Cyprus makes this incredible cheese you can grill that is unique and European.
I love the European cheeses. Europe has the best cheeses in the world. Italian, Dutch and British cheddar are the best!
Greetings from Azerbaijan.
I like gruyere made in Switzerland, gouda from Holland, Parmesan from Italy. Have not had french camemere or English cheddar. Had french Brie.
Who knew that coagulated mammal lactation was so good?
Anything tastes good fermented.
What about the Swiss Ementaler and Gruyère ? The French TTomme des Pyrénées, Comté ? You missed a lot...
European cheeses are probably great for making a cheese sandwich. No meat, just cheese.. 😊
Fun Fact, main reason why in the Netherlands so much cheese and other dairy products are produced is because the soil cannot be used for much else than grow grass (peat soil).
My favorite is Oaxaca cheese!
Cheddar and halloumi are the best! 🎉
I love Emmentaler, Bergkäse, Cumin- seeded Boerenkaas, Gouda, Chevre, Feta, Camembert, Brie, Gruyere, Fontina, Parmigiano, Pecorino & Cheddar. I want to try other 🧀 too
I had filo cheese from Agydea. It's a kind of smoked Mozzarella and very salty.
really you speak of european cheese and dont include spain, portugal, estland and lithuania? What about Romania and Poland? And if you include British cheddar nowadays you could include also swiss cheese don;t you think? Would love to see a more complete documentary about this. Specially with not only the mainstream cheeses
British cheeses are amazing; cheddar, red Leicester, stilton vizzo7
No french would eat camenbert with cider, most people eat it with red wine but it goes way better with white wine
My preference is soft strong tasting cheeses...
...then try Danish Esrom or the Canadian Limburger cheeses!
Mascaporne is my favorite cheese
Greece has other delicious cheeses like graviera and kasseri 😋
Cheddar Vintage best cheese ever eaten !
My favorite is Cremeux du Bourgogne
How do they get rennet?
We need more countries and cheeses!
Mozzarella and Pecorino baby! to rule them all. (I send a load of love to Feta and Parmesan though)
My favourite is 'paneer'
Called as indian cheese
You should make a video on paneer
All good cheese is my favourite cheese.
If I am served with Camembert, then I can forget the others.
Ah....Compte...I like the most.😁
All those are realy nice....maybe Dutch cheeses I like in general...better then others🙂👌
Wow 😊😊😊 what a show🎉🎉
What about Swiss 🇨🇭 cheese 🧀 🤔?
You forgot Switzerland as one of the most renowned cheese countries in Europe.
Like the cheese with holes in it? HARD PASS
@@TheGero95 Those and many others. But they're nothing for those with US American taste of molten cheese, I admit.
Swiss Gouda is also the best.
France, Italy, Spain, Switzerland, Netherlands at the top
Exactly.
Most thses chesses are commercial cheese..they're good and represent each country and I love them each for it's use and i prefer Dutch Gouda on it's own as the best 😊, fetta with greens, cheddar with hot food, Italian cheese just to add flavor.. i don't like French cheese no soft or blues for me.. 😕
Nice
Europe's strangest cheese is Casu Marzu from Sardinia.
Camembert, and Parmesan
All European countries has great cheese its the cheese continent for a reason
Even the UK who is known for bad food is known for good cheeses
In no particular order
Silton
Roquefort
Boursin
Aged Cheddar
Chaource
Realy Loves all cheese over the world but Europa have the best Cleese 🧀😃
Gorgonzola is the best. Case closed!
Denmark makes some pretty good cheese .
Mmmmm Cheese 🧀 😋 😍
In south Asian weddings, family photographers are obsessed with Cheese.
"Say Cheese".
They keep repeating again and again.
Where is mozzarella
where emmentaler?
In a quiche I make, for one location. Mmmmm.
Cantal: vieux ou entre deux.
for me gouda doesn’t really have that much of a taste. Living in the country of cheese i would not buy it…
0:20 20 seconds into the video and you make your first pronunciation error: Gouda.
Italien ❤
Cheestrings are the best.
A really unfair comparison. For example, one of the best cheeses ever - the famous pecorino cheese is not top five in this list. Pitty. But then - the taste is highly biased.
My favourite is Goat cheese. Chevre
Bryndza!
Belgian cheeses are the best
Cheddar all the way.
HALLOUMI IS THE BEST.
There are much more cheeses that you did not cover.
Pourquoi n'utilisent-ils pas de gants appropriés pour l'hygiène ?!
Bien se laver les mains est largement suffisant
@@hadelidell4285 😅
You talk with a farmer in Gouda, he says ‘Gouda’, yet you still call it Goodah. Ridiculous.
Brie!
Government American cheese on a burger.
Classic American cuisine. Michelin class from the BBQ. The government knows how to do things
cheese good, but cows bad? you cannot have your cheese and eat it too
Where are the Spanish cheese?? Cow milk its not the best milk for cheese.
Sheep and goat milk are better.
Spanish cheese not are popular because not are comercial, dont have marketing.
Try manchego, cabrales, gamoneu, casar, or one sheep cheese with 1-2 years old.
Spanish cheeses are not well known with the exception of by cheese experts. Almost every one in the western world knows about feta, parmasean, gouda, and cheddar. Camembert may be a little more obscure.
Personally I have had a Spanish cheese once. I do not even remember what it was called. I think if anything was missing it was probably gorgonzola, brie, and gruyere because again these are well known cheeses the world through.
Iberian cheese in general seems less famous, probably the most famous is manchego.
LOL How to lose every single once of credibility in less than 6 minutes: not talking about Swiss cheese. Well done DW. 🤣
Feta and parmesan.I cant stand cheddar.Neither crazy about camemrbert or brie.
The people who make cheese. Are so cheesy. 😁
Edam
Comte
The horror of yet another presenter unable to pronounce Gouda properly. Argh!
The best of all cheese is made in china. 😂
Bull.
Pork cheese
Missing Swiss and blue and pecorino
Italia è il NUMERO 1 IN ASSOLUTO. ALTRI,con poche eccezioni, sono all'età della pietra per quanto riguarda i formaggi. 😂😂😂
I agree 💯.