Jag vet inte vad jag gjorde för fel.. men mina jäste inte ens 1 mm.. jag lät de stå jäsa i 3 timmar.. nå ja får testa igen.. inte ska man ge upp på eng gång.. tack för din fina kanal❤
Thanks for the lesson. I want you to show us the spinning wheel from the background. I work with wool from fleece to fabric & would love to see your wheel in action.
Best part of my day when your video pops up. These buns came out so pretty & look so tasty. I liked your vanilla sugar tip. What do you use it on? I have been experimenting with making fruit crumbles. Best one so far was cherry-blueberry. Do you ever make lemon bars or fruit crumble?
Thanks for sharing. Any chance you have a video on bear claws in the works? Not sure if they’re a thing in Sweden but so yummy. It’s rare to find them in the US. The Model Bakery in St Helena Napa Valley makes them but I only get there every couple of years. Would be delightful.
Have you had any issues with running the Kenwood for that long? I have the same model, and since the instructions state that it shouldn't run longer than 7 minutes, I'm curious.
Yesssssss to this recipe!!! Does anyone happrn to know how to substitute active dry yeast for the fresh yeast? (I dont believe i have access to fresh yeast anywhere here)
I am Amercan of partial Swedish descent and have visited Sweden a few times. I have recently been diagnosed with an autoimmune problem. I cannot eat anything that is refined. Is there any way your recipes could be adapted using alternative flours/sugars and no dairy?
They really love cardamom in Sweden! I love it too. ;)
Anch'io
Samma here:) as a swede I love it. I didn't lik it as a child. But do it now😊
Thanks!
😍 I know what we're doing this weekend in our kitchen...
Diplomat cream is my absolute favorite. I might just make that. 😂😂😂 this recipe looks amazing!
They look delicious. You have a great way of explaining and showing each of the steps, thanks
I love your channel and your attitude! ❤ Thanks for sharing
Great job! That looks amazing!
Another great recipe and demo!
Jag vet inte vad jag gjorde för fel.. men mina jäste inte ens 1 mm.. jag lät de stå jäsa i 3 timmar.. nå ja får testa igen.. inte ska man ge upp på eng gång.. tack för din fina kanal❤
I’d say, when rolling the dough into balls, the bench makes it a bit more grippy.
Just found your videos and enjoying them. Thanks 😊
Thanks for the lesson. I want you to show us the spinning wheel from the background. I work with wool from fleece to fabric & would love to see your wheel in action.
thanks for your video! i wish you upload babka also
Best part of my day when your video pops up.
These buns came out so pretty & look so tasty.
I liked your vanilla sugar tip. What do you use it on?
I have been experimenting with making fruit crumbles.
Best one so far was cherry-blueberry.
Do you ever make lemon bars or fruit crumble?
🎄🌴🏝️🧙 Thanks For Sharing So You Sweetly Beautiful Looks ❣️💖🎄🏝️🧙🕺👍🏻
Thanks for sharing. Any chance you have a video on bear claws in the works? Not sure if they’re a thing in Sweden but so yummy. It’s rare to find them in the US. The Model Bakery in St Helena Napa Valley makes them but I only get there every couple of years. Would be delightful.
Have you had any issues with running the Kenwood for that long? I have the same model, and since the instructions state that it shouldn't run longer than 7 minutes, I'm curious.
Yesssssss to this recipe!!! Does anyone happrn to know how to substitute active dry yeast for the fresh yeast? (I dont believe i have access to fresh yeast anywhere here)
Use 23g for dry for fresh!
Hi, how long can they stay out of the fridge? I want to make a party and put them on the sweet table
Do you have the conversation from fresh yeast to regular yeast?
1/3 dry to fresh. So this recipe would use about 23g
I am Amercan of partial Swedish descent and have visited Sweden a few times. I have recently been diagnosed with an autoimmune problem. I cannot eat anything that is refined. Is there any way your recipes could be adapted using alternative flours/sugars and no dairy?
where is vanila bun video??😢
Looks a lot like semlor