How to make OPEN FACED SANDWICH Recipes - Danish SMØRREBRØD recipes
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- Опубликовано: 25 авг 2024
- Learn four delicious open-faced sandwich recipes. I will show you how to make four classic Danish open-faced sandwich recipes that I really love.
If you want to learn how to bake rye bread, watch my video here: fdgk.net/danis...
Recipe:
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Thanks for the video and for spreading the good word about our cherished smørrebrød, but I would like to add that it would look a lot better if you gave the meats a little twist or wave and the pickles a little slice and then twist that as well. It adds a lot to the presentation by making the product taller, but the taste is, of course, the same.
how do Danes eat these yummy looking sandwiches? By hand or knife and fork?
Depends on the setting, but knife and fork is pretty common even at home 😊
Stumbled upon you, super excited to binge watch
Yay! Thank you! 😁
Im enjoying the content so far.
Always use fresh ingredients and always make sure that every ingredient is visible (except for the butter and rye bread). This is 101 when it comes to smørrebrød.
Can you share your recipe for the liver pate? It looks quite good.
He probably bought it. Just buy it.
If you live in the US, "braunschweiger" would, in my opinion be a decent substitute. For some, real liver pate is also somewhat of an acquired taste.....
Nice video! Keep the good work :)
Hola - any traditional herring smørrebrød? 😊
Needs more liver paté and preferably in thick slices. No 2 needs more roastbeef as well.
Tak Sune!! Mine forældre var dansker, og vi elsker alle slaks smørrebrød! Min mund løber i vand, og alt, hvad de behøver, er nogle kolde snaps og en øl!
Velbekomme! :D
Ok, just ate my way through your last video, I'm ready for a second round of your devilish sandwiches.
These are quintessential Danish and I love them. The four I have here are my personal favorites :)
On my blog I've described many of the common ones :D
Any chance you could us how to make olie brod?
The beer soaked rye bread with cream.
Ah, I had to wreck my brain for a second. It's called Øllebrød in Danish. It means something like Beer bread :)
ruclips.net/video/pVelAI__PIY/видео.html (Now you just have to figure out how to make rugbrød) 🙂
Du kan altså ikke oversætte den danske saltkød til cornbeef...AD. Hvis en fra udlandet skal bruge saltkød så skal det forklares hvordan man laver dansk saltkød!
Det er det tætteste man kan komme. Corned beef har flere krydderier, men processen er den samme 😊
@@Foodgeek I think you would have quite a problem finding corned beef sliced that thin.......
slap dog af
If there was just one more piece of bread on top it would be perfect.
In that case it wouldn't be a Danish open-faced sandwich 😂
No, no it would not.
Vegetarian?
Sorry, you are mostly out of luck. The only vegetarian one would be sliced egg and tomatoes on a bed of lettuce and a dab of mayo on the top.