And it tastes amazing. It would shock you to find the fragrance of the leaves and the flavor is infused into the food. That’s how we make moi moi in Nigeria and banana leaves moi moi is the best type 😋 🤤. We sometimes use plastic wrap or even tins. The leaves beats the other wraps/containers everytime
This is why Africans are always bubbly, happy,...fresh , wholesome food, in tge sunshine...trust me...yiu look forward to family times like meal times, also sitting in the moonlight before bedtime sharing stories...
UK might not have Bananas, coconut and Bamboo trees but we have Potatoes, Oats, Peas, Broad beans, Barley and Rape for oil so we can fry our national dish. Fish and Chip.
@@Solitudemine I think white nail polish doesn't fair well with charcoal/wood cooking. Edit: her nails do in fact match her dress, which is not white. I stand corrected.
I see...I was wondering which country cooks the maize meal / cassava like that.. Am Zambian and I believe our culture is part of who we will always be regardless of where we are in the we world.
Stop telling lies on Jamaicans. When I visit, people have their porcelain plates that they pull out for special occasions.... even in the Bush. And EVERY single household city and rural, have their plastic dinnerware they use for everyday occasion.
That’s no lie on Jamaicans! This happens in farming communities where folks cook on the farms where they spend most of their times. It is kept alive and practiced during Heritage Week especially to show youngsters how we once lived. There is no shame in this! It’s a part of our past; had no control over same.The lockdown during the pandemic was a wake-up call for many. Many “uptown ers” could not even heat water; had to move their helpers and entire family in to keep their homes. Learn the survival techniques our ancestors used; we are going to need them! Things like porcelain and plastic might be unavailable in the near future. Nuff said!
2 questions. 1. Are you accepting well-behaved visitors? I'll help cook and clean up after myself, I promise. 2. What savory soup/stew does this food go with?
This is sooo wonderful...i can rest it already...the simplicity the love. All naturally made.....i like the way they can keep it worm...soo yummy...❤❤❤❤
That is why we say whole world is one family. 😊 it is same as 🇮🇳 Bharat ( generaly people from south india use bannana leaves instead of plate , they were really connected to their culture❤ )
I bet it will taste heaven anything cooked in a banana leaf..my childhood memories plenty of exotic food cooked in banana leaves and bay leaves, fresh fish from lake, organic chicken grown in backyard and veggies
Wawu la vie au village c'est magnifique félicitation à l équipe technique bravo bravo bravo que notre Dieu créateur vous bénissez et vous gardez et vous protégez par sa grâce que du bonheur dans vos projets et vos Dieu et grand ❤❤❤❤❤❤ bisous 😚 😚 😚 😚 😚 😚 à vous tous
Is that Uganda? The mashed vegetable looks like ugali and the way it is dished with a plate. But the banana leaves are a Ugandan thing. Perhaps the vegetable is cassava. Instead of eating the one carbohydrate mashed food, all Africans should use all the others- green bananas, green plantains, ripe plantains, cassava, yams, sweet potatoes, eddoes, dashine and whatever other underground carbohydrate vegetables that grow in Africa.
Poor people this is so sad in so many countries People throw away the food eat wherever its in your table and we have to learn to appreciate what we have
Im from Rwanda and we don’t use banana leaves !!! All though nothing wrong with that.We eat fufu as soon is done. Not sure why they said African village Like Africa is a country🤷🏾♀️🤷🏾♀️
Exactly. Because Rwanda we don’t use banana leaves when cooking fufu We eat it soon is done lol No time for banana leaves 😂😂😂😂 I just never heard of this in Rwanda Not say it’s a bad thing is just not us🤷🏾♀️
May I ask? Are there no cities or town on the whole continent of Africa. All I keep seeing is these films on villages bush men etc. I have villages in my country we have hunters etc we also hace cities. Please cant we see other parts of Africa. I am beginning too think they dont they have cities over there only slums and villages. I would like too see something new.
It’s your algorithm, they definitely have cities in the continent that consists of 54 countries. I know of at least 3 RUclipsrs who always show the cities in the continent. They do these village shorts bc people enjoy watching them, bc of the tranquility of it. Like the trend of youtubers making food in the mountains/nature
The way yall are feeling sorry for her is wild to me, the "interviwer" included😅. She's just has no intergrity and morals, nothing more, nothing less. She didn't just stumble into this situation. She's done it before, in her past with small amounts. And she's got this "know it all attitude." Women like talking about a patriarchal society, but had it been a male who had done this, the punishment would've been harsher. All these interviews are just a ploy to "clean up" her image, nothing more. Had she really felt remorseful, she would've told the whole truth.
This food is similarly preparing in India ( odisha) but slightly different . May be this technique is transferred from India to Africa through trade in old days .
Cooking with Banana leaves , plantain leaves ..is the healthy version of wax paper and foil..❤❤❤
So True !!! Love Organic Lifestyle
❤
Lots of Asian use banana leaves for cooking, too! Maybe that’s why they always look younger than their age. Lol 😂🤣!
And it tastes amazing. It would shock you to find the fragrance of the leaves and the flavor is infused into the food. That’s how we make moi moi in Nigeria and banana leaves moi moi is the best type 😋 🤤. We sometimes use plastic wrap or even tins. The leaves beats the other wraps/containers everytime
@@faithreid5959
AQUA
I love the custom of using leaves for cooking and wrapping food, it’s just genius, non toxic and environmentally friendly
I bet those leaves gives it a good flavor
I love the mexican tomales wrapped in them.
This is why Africans are always bubbly, happy,...fresh , wholesome food, in tge sunshine...trust me...yiu look forward to family times like meal times, also sitting in the moonlight before bedtime sharing stories...
@@davinajack6810Dude, thry are not the only ones who use leaves out of necessity.
😅😊@@davinajack6810
In India we used to use banana leaves for cooking & packaging to-go food (which was environmentally safe). But now it’s all plastic or aluminum wraps.
Banana leaves gives flavour, the fireside gives flavour , hello from the Caribbean ❤
Yeah. You know we using fig leaf here too.
Hello Caribbean family. 🖐️
Hello from Uganda 🇺🇬 ✨️
@@Cekatu yeah we use fig leaf all the time! Knowledge streamed down from our African forefathers
hello Caribbean Family !!!!!! ❤️
@@nandhegojaliira2658 Hello Uganda ❤️
Fig Leaf Alll d way 💯🙌🏽
This place looks like heaven. Africas is beautiful
Heaven 😊😊 don't scare me 😂
Hmm🤔🤔.. I wouldn't say heaven but I would say interesting and kind of simple. Because I live in Africa 😅
Heaven ke.
🤣🤣🤣🤣but you people u will never disappointed me africa forever😂
Lol u wanna switch places with me
I just pray the ladies who have always done the work also gets the provisions and the protections that they need and desire.
Surely i keep her in my prayers.
I love how she places it back in the leaves and continue to cook it
Looks yummy😋😋we use banana leaves also in philippines to wrap food
Some countries don’t know what they’re missing without banana, coconut and bamboo trees.
Long life bangsa Moro move on .... fighting forever
@@user-eg9tb7ik6c What do you mean?
UK might not have Bananas, coconut and Bamboo trees but we have Potatoes, Oats, Peas, Broad beans, Barley and Rape for oil so we can fry our national dish. Fish and Chip.
@@janice2992 , those are being produced in tropical countries by now and they have their coconut oil for cooking.
Our real African life at the village 😮❤😊.
It's done and possible 💪.
Awesome 👍
And simple
The secret to a perfect ugali/pap/sadza is in the lengthy simmering process to cook the grains thoroughly. So yummy. Well done chef❤❤
There's definitely an art to cooking Fufu properly.
Beautiful lady,beautifully dressed in beautiful natural surroundings,eating traditional nourishing food.❤❤
What IS the food?
@@Cutecat689called Posho out of 🌽 corn ❤
Her nails are better manicured than my own, I wonder how much village cooking she actually does🙂
@@TheJCMloveyou think she doesn’t do much cooking because her nails are well manicured??
@@Solitudemine I think white nail polish doesn't fair well with charcoal/wood cooking.
Edit: her nails do in fact match her dress, which is not white. I stand corrected.
It's so natural, lovely and yummy food dear. Love from India
I love Indians they are so beautiful, love from Ghana.❤❤❤🎉🎉❤❤
I love how you NEVER forget where you came from 💚
I thought I had a problem, until I realized the video didn't have audio. But the food you cooked looks kinda good.
Oh I miss Uganda my home in Africa, I miss this posho kind of mingled and wrapped in banana leaves.
Love you Uganda❤❤UU Mama Africa. Mwaaaaa.....
I see...I was wondering which country cooks the maize meal / cassava like that.. Am Zambian and I believe our culture is part of who we will always be regardless of where we are in the we world.
@@nnizamiselo7902Ugali cooked in most of East Africa countries side I think. Moreover it is national dish of Tanzania.
Beautiful lady, all natural, collarbone, cooking, and got a pretty drees on, yes I love it. Africa we love you always!!!
I LOVE your channel!! Such a beautiful way of life.... Eternal❤
Yoh nature has it's own way..that's what' make it so exciting an unique ❤
Almost any food wrapped and steamed in a banana leaf is going to be delicious!! Tamales, rice and curry packets, and now this!
Banana leaves or cocoa leaves still serves as a plate in some of the more rural areas of Jamaica.❤🇯🇲🇺🇸
Stop telling lies on Jamaicans. When I visit, people have their porcelain plates that they pull out for special occasions.... even in the Bush. And EVERY single household city and rural, have their plastic dinnerware they use for everyday occasion.
Banana leaves are using by tamizh ancestors.. The world should accept or research the truth without any enemity and ego
That’s no lie on Jamaicans!
This happens in farming communities where folks cook on the farms where they spend most of their times.
It is kept alive and practiced during Heritage Week especially to show youngsters how we once lived. There is no shame in this! It’s a part of our past; had no control over same.The lockdown during the pandemic was a wake-up call for many. Many “uptown ers” could not even heat water; had to move their helpers and entire family in to keep their homes. Learn the survival techniques our ancestors used; we are going to need them!
Things like porcelain and plastic might be unavailable in the near future.
Nuff said!
2 questions.
1. Are you accepting well-behaved visitors? I'll help cook and clean up after myself, I promise.
2. What savory soup/stew does this food go with?
Uganda we use beef, beans, fish with this maize flour dish. I add avocado on the side or steamed greens
சாமி தம்ம ஊரு பாரம்பரிய உணவு களி கிண்டுது ❤❤❤
தமிழ் உணவு
தமிழர்களின் உணவு ❤❤❤
This is sooo wonderful...i can rest it already...the simplicity the love. All naturally made.....i like the way they can keep it worm...soo yummy...❤❤❤❤
This is my Uganda❤❤❤
I feel like that video is from Uganda 🇺🇬 I really miss it
It is 😊
Yes it's from Uganda 🇺🇬 sebbo 😂
@@harriestarhoney1846 of course Hahaha
Miss my Matoka and ground nut gravy!
I feel it is rural area near Mwanza... 😊
This is Uganda. Be precised. Africa is vast. Thank you.
Where were we.
Yes. The food cooked in this way is always very delicious
I thought that was fufu, and I was waiting on the eugasi soup.
It's called ugali in 🇰🇪
Welcome to Gulu University Campus thanks for sharing Education World
I find your videos very peaceful and relaxing to watch (even the sarcastic ones). Thank you for sharing your love and knowledge of Africa with us.
Love and respect from a woman who loves to cook in North Georgia USA. I just learned something new from you! Hope you keep sharing!
That is why we say whole world is one family. 😊 it is same as 🇮🇳 Bharat ( generaly people from south india use bannana leaves instead of plate , they were really connected to their culture❤ )
Wow what a healthy way of preparing delicious food ❤
I'm totally happy to learn this new way to cook ugali!!!🎉🎉🎉🎉
I bet it will taste heaven anything cooked in a banana leaf..my childhood memories plenty of exotic food cooked in banana leaves and bay leaves, fresh fish from lake, organic chicken grown in backyard and veggies
Wawu la vie au village c'est magnifique félicitation à l équipe technique bravo bravo bravo que notre Dieu créateur vous bénissez et vous gardez et vous protégez par sa grâce que du bonheur dans vos projets et vos Dieu et grand ❤❤❤❤❤❤ bisous 😚 😚 😚 😚 😚 😚 à vous tous
Unlike toxic foil wraps for foods.
The woman looks like some Egyptian princess
We have everything but never appreciate it 😕
Is that Uganda? The mashed vegetable looks like ugali and the way it is dished with a plate. But the banana leaves are a Ugandan thing. Perhaps the vegetable is cassava.
Instead of eating the one carbohydrate mashed food, all Africans should use all the others- green bananas, green plantains, ripe plantains, cassava, yams, sweet potatoes, eddoes, dashine and whatever other underground carbohydrate vegetables that grow in Africa.
I like the way she cooked and living nature
That's my beautiful sister from Uganda 🇺🇬❤❤❤i miss matooke 😮😮 with gnuts😋😋😋😋 when you bring the well fried meat or beans with that ka posho❤❤❤
nice 👍 good idea,,in our place country Zamboanga city like that too,,im from Philippines Zamboanga city province,,i like Africa so much,,im girl
MashaAllah ❤❤Alhamdulillah ❤❤❤
Poor people this is so sad in so many countries
People throw away the food eat wherever its in your table and we have to learn to appreciate what we have
Poor? No this is rich they are eating real food with real nutrient and have a real family
More like organic foods grown in there own lands, ❤❤❤
What you mean by "poor people" ?
Living life how nature intended does not equate to poverty. SIGH
It not poverty that is their lifestyle 😊
My friend not poor people as you enjoy your food .that's their favorite food too just vist Uganda you will not want to go back to your country 😅
The way I love steamed posho❤❤❤
Oh wow. The lady is so stunning !❤❤❤
That's definitely Uganda cooking, the pearl of Africa.
I'm waiting to see the soup
Uganda, Kenya, zambia?? Please mention country, not continent
Uganda
Im from Rwanda and we don’t use banana leaves !!! All though nothing wrong with that.We eat fufu as soon is done.
Not sure why they said African village
Like Africa is a country🤷🏾♀️🤷🏾♀️
You should just be "specific to your OWN village
AFRICA 🌍🌍🌍 is very big .You can't generalize.
Exactly. Because Rwanda we don’t use banana leaves when cooking fufu
We eat it soon is done lol
No time for banana leaves 😂😂😂😂
I just never heard of this in Rwanda
Not say it’s a bad thing is just not us🤷🏾♀️
In Uganda 🇺🇬 we enjoy
Okitegela these people they don't know what they are talking about
What flour are you using and is it bread you are coolking or is it boiled flour?Love your vids
Maize flour
@@amiyasharon3620 Thank you,you guys truly have amazing way of life.Way better then to live in acity and work 50 hour weeks.
@@AAAA-vu7fp even you can make if from cassava flour but maize flour is the common one.
@@amiyasharon3620In our South India Tamil Nadu we used to cook this food with barley floor or ragi floor. It's healthy and delicious
It's white polenta. She is probably Italian.
We indians do it too.
Coconut keaves, rice floor.
We call it 'UKAD'.
It tastes good with any spice curry
This is real organic, from the food to the utensils. No alteration. God Bless you my people.
It's like Indian. So traditional ❤
WOW! ♥️ I pray that God the Father continue to bless you with more provision of food and other surplus you may need. And, a solar oven!! ♥️
This Posho with Beans is wonderful ❤ If with Meat, it is Heaven... Love and Respect from India 🎉
Wawo it is beautiful ❤️
Don't use plastic
The way of living is so simple..so wonderful. The beautiful people of these African village. I'm impressed.
Thank you for sharing.
Banana leaves and Lotus leaves gives the ultimate flavour to any dish we cook....
Greetings from Sri lanka ....
Village youngsters are more responsible and care taker of family compared to city ones ❤❤❤❤❤
May I ask? Are there no cities or town on the whole continent of Africa. All I keep seeing is these films on villages bush men etc. I have villages in my country we have hunters etc we also hace cities. Please cant we see other parts of Africa. I am beginning too think they dont they have cities over there only slums and villages. I would like too see something new.
Vist Africa you will not like to come back in your country
It’s your algorithm, they definitely have cities in the continent that consists of 54 countries. I know of at least 3 RUclipsrs who always show the cities in the continent. They do these village shorts bc people enjoy watching them, bc of the tranquility of it. Like the trend of youtubers making food in the mountains/nature
There are lots of city videos, you just follow the content your mind is fixed on.
Come to think of it, do they have plates?
Veekee is in a class of her own. Very hardworking lady.
They walk barefoot on the ground. No stress at all ❤ Healthy Life!
Tanzania's National dish... Ugali being cooked 😋
Beans, Mchicha, Fish and Ugali...
Miss U Mwanza...
While Koreans film absolute ingenious food growing and processing, you're here proud filming you do that.
I'm salivating at the thought of the scent from the banana leaves and imagining the oil free tasty sauce
Uganda 🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬oh God i really miss home, this posho has just reminded me of my Mother
Very nice
Is that FuFu?
It looks like ugali which is similar to fufu.
@@monicasmith923👍👍👍
Whatever is the name of this food but hopefully they washed the green plantain leaves before using in the food .
@@ygpwnxd_xd752 I understand. However, if they didn’t, the fire and hot water will kill the germs 🦠😊.
It's called posho .it comes from maize floor
@@nandhegojaliira2658 Which is the same as ugali. Same thing just different country, different name 😊.
Very much South Indian style with banana leaves. Great video. Vetri South African Indian 🙏🇿🇦🇿🇦🙏
Que rico!!!! La comida envuelta en hoja sale deliciosa. Que buen picnic. Felicitaciones y bendiciones.🙏
Healthy organic Afrikan maize meal. The lady cooking is Beautiful as well.
FROM PAKISTAN🇵🇰
THIS GIRL IS VERY BEAUTIFUL GIRL❤,,,SO SWEET,,,,
Engagement is the key
Team Spirit is Excellent and Wealth
I envy their simple life. No greed, no rat race. No exotic recipes. Not eating junk food just for tastes.
👍 Wonderful food making style. Thank you very much for sharing.
The way yall are feeling sorry for her is wild to me, the "interviwer" included😅. She's just has no intergrity and morals, nothing more, nothing less. She didn't just stumble into this situation. She's done it before, in her past with small amounts. And she's got this "know it all attitude." Women like talking about a patriarchal society, but had it been a male who had done this, the punishment would've been harsher. All these interviews are just a ploy to "clean up" her image, nothing more. Had she really felt remorseful, she would've told the whole truth.
Even now in South India we use banana leaves for packing food and as plates for eating. Renewable, decomposes easily, eco-friendly!
Good Natural...cooking...from Hyderabad Telangana India..
Sure does look like heaven. This is the verse that says you say you are poor but are surely rich.
Looking great thanks
love her confidence and positive self esteem 😊❤
I like outdoor cooking and interesting food. I subscribed.
This is so healthy. Love ❤️ my African people
Wow, it looks so delicious.
What type of flour are they cooking? After cooking it still needs to be Steam the flour??
It's usually maize flour that's steamed
Is it bread what she is preparing?@@zettepretty3213
This food is similarly preparing in India ( odisha) but slightly different . May be this technique is transferred from India to Africa through trade in old days .
Soooooooooo good 👍❤ kele ke patte me pakana best hai mothar nature or insaan dono ke liye 👌👌👌
Im from the Caribbean we cook many things with banana leaves, pasteles, rice, sorruyos, casava, snd many others cuisine
She is absolutely beautiful 😍
The leaves give great flavor
Love how they keep tradition when ours was forcefully taken away from us. Wow.
Nice Bamboo Mat to Sit Natural and Eco friendly Banana Leaves add to the flavour We eat in Banana Leaves during functions and festivals
I love the fact that everything is so natural... except for aluminium pots. Aluminium is a toxic metal.
Superb quality 🎉❤🎉
They practically live in dirt, but dress nicer than most people I see in Walmart
Togetherness is Excellent and Wealth
Africa is a continent just mention the name of your country please 🙏
My fellow brothers and sisters please always make sure to remind this people 😢