I can’t believe you have over a million subscribers now! I remember when you only had 300k. You deserve every subscriber you have, and I’m proud to say that I’m one of them. :)
Hi . Your recipe cake it's fantastic and very beautiful . Believe me i am do't your recipe cake and arrived super delicious and good . My family loved and like't so mutch . I am Lebanese from saida city . Best regards to you and good luck . We like to seeing more videos from you . 🤝🌷👍🌹
I followed this recipe for the cake and the wip cream exactly. I turn out great. Cake was a bit dry. I would have beaten the eggs whites separately like in her other videos. But still good
if it's too dry it might be your cooking time. you should check about a minute before you take it out You can check it by sticking a knife in the cake and if it comes out clean, it is ready to go out. If it has some cake bits, you should leave it in for a min
Amone Rahman the likelihood of dying from an accident is pretty slim as long as you dont do crazy stuff like drunk driving or climbing mount Everest. Eating a steak every week is actually fine but the cake though. no thanks
Supongo que estas delicias las comerá entre familia y/o amistades, porque si tuviera que comérmelo yo sola (que no tendría reparos 🤤🤤) no cabría ya por los marcos de las puertas XD
Thank you for the recipe! Do we have to refridgerate the sponge before adding whipping cream? It says "Chill" so wanted to confirm if you meant cool it down room temp or chill it fridge.
Your house must smell so good all the time 😍
Lol
That's such a cute thing to say.
I can’t believe you have over a million subscribers now! I remember when you only had 300k. You deserve every subscriber you have, and I’m proud to say that I’m one of them. :)
Thank you~😊
진짜 대단하세요...유투버중에 제일 부지런하시고 프로다우세요!!!
I just love how delicate your desserts look like and how gentle you manage to prepare them!
빵도 촉촉 해 보이고, 무엇보다도 딸기가 정말정말 신선한 것 같아 보여요.
케이크는 생크림으로 다 덮어야 예쁘다는 편견을 깨준 케이크에요.
라즈베리쨈과 어우러져서 색도 모양도 너무너무 예쁘네요. 오늘도 완전 감탄하고가요~ :)
이렇게 자주 올리시면 저희야 감사하지만 너무 무리하지 마세요!!
오늘 레시피 보고 따라서 만들어봤는데 너무 예쁘게 성공했어요! 저는 반죽 전체 나누지 않고 2호 틀에 넣고 40분 구우니 잘 익었더라구요 다만 저처럼 생크림을 많이!!! 넣고 싶으신 분들은 150그람보다 조금 더 하셔도 좋을 것 같아요 좋은 레시피 감사합니다!!
우와우와우와~♡♡♡♡
넘 좋아한 케이크인데~♡♡♡♡
감사합니다~^^
오늘도 정말 예쁜 케이크에요😍 매번이렇게 좋은 영상을 봐서 눈호강귀호강♡♡ 먹어보고 싶네요
man, i really want a behind-the-scenes video
Zeyfer Zeytune 🤣🤣
YES
Sure why not?
Made this and it tastes so good. I recommend this recipe 👌🏽
오늘따라 옛날 요리책을 뒤적여보는 느낌이에요🍰
진짜 폭신폭신 맛있을것 같아요ㅎㅎ
영상을 볼 때마다 느끼는 거지만, 데코레이션을 하실 때 균형속에 있는 센스있는 변화들이 정말 아름다워요. 덕분에 오늘도 기분 좋은 10분이 되었습니다. 따스하고 좋은 영상 항상 감사드려요 ^////^
좋게 봐주시니 제가 더 감사드립니다~😊
I tried this recipe yesterday and it turned out great and the sponge is moist! I used cream cheese instead of whipping cream ;) Thanks!
How much cream cheese did u use
Hi . Your recipe cake it's fantastic and very beautiful . Believe me i am do't your recipe cake and arrived super delicious and good . My family loved and like't so mutch . I am Lebanese from saida city . Best regards to you and good luck . We like to seeing more videos from you . 🤝🌷👍🌹
Can I say you are the most gifted and talented Baker I ever seen your artiste is amazing❤
1.I got one question how do you do it.
쿠킹트리님! 언제한번 기본 파이반죽이나 기본 쿠키반죽처럼 기본적인 거 만드는 영상 올리시는것도 좋을것 같아요~~ 추천드려봅니다^^
오늘 영상도 참 좋네요 저 케이크 먹어봐야겠어요!
A year since this was published, but I was tryna find a cake recipe to make for mother's day, and I'm definitely going to make this! Tysm! 😊💕💕
제목보고 왠 뜬금없는 빅토리아지 싶었는데 빅토리아 여왕님이 즐겨 드셔서 그런 이름이 붙었군요! 오늘 접시랑 컵도 그렇고 유럽풍이네요 ㅋㅋ 딸기 듬뿍 들어간 케이크 넘 좋아요ㅜ
كم أنتِ فنانة ! أحب ذلك كثيرًا 🥹♥️
Very nice 👌👌👌👌👌
Always unique recipe.
Thanks for sharing
조용해서인지 설탕섞는소리부터 아주 좋게 들리네요~^^
그냥도 맛있어보이는데 감탄하며 드셨다고 하시니 진짜 정말 맛있나봐여ㅠㅠㅠ생긴것두 너무 이뿜 ㅜㅜ 색조합
와 ㅠㅜ빅토리아케이크 만들어주시면 좋겠다고 생각했는데 ㅜㅜㅜ 감사합니다!!!
That looks so good
Thank you~😊
@@Cooking_tree No problem, anytime. Keep up the amazing work! Fighting!
마지막 딸기 먹는 소리에 참았던 침샘 폭발하고갑니다~
굿밤되세요~😊
You need to start your own bakery
Maybe she had lol
마치 엄청나게 큰 후레쉬**보는것같아요 ㅠㅠㅠ 넘 이뻐서 꼭한번 만들어 보고싶네영 ㅠㅠ
쿠킹 트리님이 쓰시는 오븐이나 도구들 소개영상도 하나 만들어주시면 정말 감사하겠습니다 💕
Very good recipe!❤️ I suck at baking but the cake turned out great! Berry fail-proof!!!
I made this cake 4 my friend's birthday, it turned out tasty n aesthetic
Whenever you’re early all the comments u see are nothing or “FIRST!” or “SECOND” or something
infires man it’s fun you know...🙂
Ik btw I luv ur pfp and name
Hello nctzen
늘 영상 잘 보고있어요 감사합니다 벌써 구독자가 135만이라니 대단해요^^
1등!!! 한입 먹어보고 싶은 비쥬얼♥♥
Looks divine! Can't wait to bake this for my sisters birthday!
Amazing cake as always! Looking forwards to the next video!
I followed this recipe for the cake and the wip cream exactly. I turn out great. Cake was a bit dry. I would have beaten the eggs whites separately like in her other videos. But still good
if it's too dry it might be your cooking time. you should check about a minute before you take it out
You can check it by sticking a knife in the cake and if it comes out clean, it is ready to go out. If it has some cake bits, you should leave it in for a min
Tried this today . Came out delicious . Thank you
뭔가 고급진 프레시베리같기도 하고 ㅋㅋ 맛나보이네요
How I love this channel man
딸기 진짜 너무 조아
(;
I just made it with orange and strawberry and it was sooooo delicious thank you ♡♡
Thank you~😊
데코도 너무 이쁘게 잘하시고 금손이셔서 부러워요ㅠㅠㅠㅜㅠ
I've been noticing a strong strawberry influence. I think someone is a big fan of them.
요즘 딸기철이라서 그런지 화면만 봐도 딸기향이
퍼지는듯 해요. 맛도 상상이 가고요~^^
You must have your own bakery, all your recipes are fantastic!!
This is a beautiful cake. I will tey baking it. 이것은 정말 예쁜 케이크예요. 구워 볼게요! 감사합니다.
Just wanted to thank you for all of your amazing incredibly delicious recipes
오오 머랭을 안치고 베이킹파우더로 부풀려서 만드네요
약간 파운드케이크랑 비슷해요 ㅋㅋ
집에 손거품기밖에 없어서 항상 손으로 머랭쳤는데 이번 영상에서는 되게 손쉽게 만들 수 있을거같아요 ㅎㅎ
만들어볼게요 감사합니다~
파운드 케이크 느낌에 더 가까운 시트에요~~^^
버터와 설탕, 달걀을 섞을 때 충분히 잘 섞어주어야 시트가 잘 나오는 것 같아요~~
Going to make this for my daughter’s birthday today ... good luck 🍀
I’ve made this cake before and it’s my favorite so delicious
이번꺼 만들어봐야겠어요!!!!!❣
너무 폭신폭신해 보여요~♡
Look so cute and yummyyy...!!! Definitely trying this one...!!😁 👌👍
감사합니다 🫶🏻
나를 위로해주는 케이크 😁
Requeteamo tus vídeos y tus recetas son fantásticas Un gran abrazo desde Mazamitla Jalisco.
Que bonito ver comentarios en español y más de México
이시간에 영상❤❤이번케이크도 짱이에요😙
내 자장영상ㅠㅠ 오늘도 잘 봤습니다^^
빅토리아 케이크 중에 제일 예뻐요!
asmr 같아요ㅠ 소리짱!
Cakes & fruits are the best partner ever.
Simple and delicious,but where is my little bunny,puppy lamby,etc 😆😆😆😆 I miss them!!!!?😿🙈😹🐰🐶🐥🐑🐀🐧🐨
I miss them too! They're adorable!
6:20 i thought they put barbecue sauce on the cake😂😂
🍰 also this cake emoji looks like the one in the video
Actually I think it is woahh
barbecue- flavored cake 😂😂
Is strawberry sauce
i was watching a video about how sugar is as bad as alcohol to you body, then a notification for this pops up. i cri
My dad saw a documentary about that and now I can’t bake anymore 😤😤
You poor souls.. oh well more sugar for me 😆
Yes 🤪 that’s the reason I only watch this
Amone Rahman I’ll take cake and steak any day!! 😜😂
Amone Rahman the likelihood of dying from an accident is pretty slim as long as you dont do crazy stuff like drunk driving or climbing mount Everest. Eating a steak every week is actually fine but the cake though. no thanks
The cake test so good , the recipe is the best ❤️ thanks a lot
Love this recipe.Tried it was perfect
I feel like the strawberries used in all these baking videos look way better than any here in the US
Looks very nice! I’m going to try make this cake 🍰
Supongo que estas delicias las comerá entre familia y/o amistades, porque si tuviera que comérmelo yo sola (que no tendría reparos 🤤🤤) no cabría ya por los marcos de las puertas XD
꼭..만들어보겟습니다
no golden or corn syrup in this recipe? NICEEEEEEE
We also do this in Turkey, we call it ‘german cake’
Nice to learn that the naked cake is Victorian
Such a gorgeous cake!!😍😍😍😍
the cake looks delicious😊
Beautiful!!!!
예뿌당.....
딸기 자르는소리 ASMR인것같아
Gracias por compartir sus recetas tan deliciosas .Saludos.
Wow looks soo beautiful
Thank you~😊
I think this is sample recipe easy to make😍
I love Korean strawberries. They're so big & make ur cake deco beautiful 👍😋
Wow delicious cake 😊❤
Amazing! Thanks for sharing
it's amazing and beautiful
Thank you~😊
월요일 저녁에 케이크가 필요한데
일요일 낮에 만들고 냉장고에 넣어뒀다가 그 다음날 저녁에 먹어도 될까요..?
asmr이다......
Please invite me when you have these cakes :P
Hi gd morning 🤗
Waiting your video every weekend. 😀
Thank you for the recipe! Do we have to refridgerate the sponge before adding whipping cream? It says "Chill" so wanted to confirm if you meant cool it down room temp or chill it fridge.
Cute cakes 😍
looks so yummy 🤤
정말마시슬거가타요~
Your that best at this :)
mine looked nothing like that
Yes, Delicious!
Hmm, I wonder if I can use her recipes for my cakeshop😝🤔?
So much ASMR in this video
You are very observant :)
Looks good🤤❤
Did not know this was an asmr video.