Came here to say, I was born in the flood year and my parents were actually living in Laingsburg at the time. They were not in town at the time of the flood, as they had come to Worcester. They came back to find their cast iron pots having floated down the road. A lot of their furniture still has sediment in to this day.
Your resilience in navigating flood damage and remote detours is truly inspiring. Your determination to overcome challenges and reach Eagle Falls exemplifies your adventurous spirit and perseverance. Your ability to adapt and thrive in adversity sets a remarkable example for others. And I am Floating Village Life
Another stunning vid. How many batteries do you have for your drone? Yours and Nicole's vidiography is it experience or did you take a course. Amazing stuff well done.
I dont believe any of the bull about the heat from a bladed grinder used on a coffee bean that has been already cooked. It is nonsense. Buy a bullet blender/mixer grinder from goodwill for $7 to grind your coffee beans. Use the small cup dont put in to much there is a line for a fill mark. Go juat under the line for coffee beans which are super extreemly hard. There is oils and moister still in a roasted coffee bean. Grind about 30 seconds aggressivly shake it about every 8 seconds to keep grounds from settling in the edges. 30 seconds equals a steeping fine grind. Lower the time by approximately 10sec if you dont like the steep. Steep that very fine sediment in the bottom consistant to that of corn syrup. Steep has antioxidents and other chemicals thought to help cardiovascular and and well and more caffine if that is why your drinking coffee. Steep has an aquired flavor that just keeps getting better the more you dont have it. It is the opal of sway coffee drinkers. Oh btw make sure you are packing/pressing your coffee grounds in you gravity capaccino/expresso maker. Very very important to get all the flavor from the grounds not in the very center. Otherwise your just throwing money and flavor out the window. Plus youll get to much steep and make the last sip to bitter and murky(maybe the whole cup to bitter). Yukk i hate the flavor of coffee but iam told i make the best coffee
Sho! At 19 minutes and 46 seconds, that view is absolute joy, splendour and breathtaking beauty! Wow!
Came here to say, I was born in the flood year and my parents were actually living in Laingsburg at the time. They were not in town at the time of the flood, as they had come to Worcester. They came back to find their cast iron pots having floated down the road. A lot of their furniture still has sediment in to this day.
@@james1795what a stupid comment, it was interesting to read someone else’s connection to a major event.
Great episode once again. The only problem I have, I cant wait another 2 weeks for the next one 😅😅 Thank you for sharing
I will probably go for a visit to SA JUST to go to Eagle Falls. Wow! What a blerry naas place, boet!
Matt, I look forward to your videos. I used to live in SA 25 years ago, and it brings back a lot of beautiful memories. My wife is South African.
Your resilience in navigating flood damage and remote detours is truly inspiring. Your determination to overcome challenges and reach Eagle Falls exemplifies your adventurous spirit and perseverance. Your ability to adapt and thrive in adversity sets a remarkable example for others. And I am Floating Village Life
13:00 Cutest gate-keeper I've ever seen.... She's awesome.
Matt, thank you so much for this video. It’s bringing up good memories. See you on the road somewhere.
...and NICE!!!...once again!!!😀
Nice one Matt and Cole o and hugs .Great vid . Can't wait till the next one
Thankyou so much, most interesting indeed.
Another beautiful episode. What a stunning new discovery Thanks
Once again. Great stuff.
Love Eagle falls!
Like always great footage!
Would love to travel this road one day
Pragtig❤
I love the videos
Another stunning vid. How many batteries do you have for your drone? Yours and Nicole's vidiography is it experience or did you take a course. Amazing stuff well done.
What do you use for navigation?
Also want to know, you said something of Guide Gps
I dont believe any of the bull about the heat from a bladed grinder used on a coffee bean that has been already cooked. It is nonsense. Buy a bullet blender/mixer grinder from goodwill for $7 to grind your coffee beans. Use the small cup dont put in to much there is a line for a fill mark. Go juat under the line for coffee beans which are super extreemly hard. There is oils and moister still in a roasted coffee bean. Grind about 30 seconds aggressivly shake it about every 8 seconds to keep grounds from settling in the edges. 30 seconds equals a steeping fine grind. Lower the time by approximately 10sec if you dont like the steep.
Steep that very fine sediment in the bottom consistant to that of corn syrup. Steep has antioxidents and other chemicals thought to help cardiovascular and and well and more caffine if that is why your drinking coffee. Steep has an aquired flavor that just keeps getting better the more you dont have it. It is the opal of sway coffee drinkers.
Oh btw make sure you are packing/pressing your coffee grounds in you gravity capaccino/expresso maker. Very very important to get all the flavor from the grounds not in the very center. Otherwise your just throwing money and flavor out the window. Plus youll get to much steep and make the last sip to bitter and murky(maybe the whole cup to bitter).
Yukk i hate the flavor of coffee but iam told i make the best coffee
Ah yes, Prince Albert Town, famous for their piercings