Ramen looks fantastic. Just slight correction though, based on the michelin stickers, this place is only on the michelin guide, but does not have a star. That's actually a pretty large distinction.
yep. this ramen looks pretty small. I wouldn't pay more than $10 for it and that'd be on the expensive side. just using an immersion blender for the soup doesn't make it high-end
@@17teacmrocks what are you talking about? Almost every ingredient in this ramen is done at the restaurant. You probably didn't watch the entire video :>
@@OnigiriLove I’m Korean and this bowl or ramen is snack size to me, I would need at least 3 servings of this to make it a meal for me. The new generation especially men seem more petite like BTS.
Yes he should change the title, not a star but a guide because the sign of a chef using quality ingredients that are well cooked; simple a good meal. This RUclipsr needs to correct this, not the restaurant fault for letting him put on it.
I've been to every single Oreno Ramen location in Seoul and my god, every single restaurant is fantastic. please, if you ever go to Seoul, you HAVE to eat there.
многие этапы не показали - как варится корейка ( и куда они потом её использовали?), как замешивали тесто, как получился такой белёсый бульон, что за соусы и как они приготавливались, что за "свекла" брусочками левее лука-шалота при подаче... секреты)
Looks delicious. I can't help but wonder though what they are doing with all the cooked-out meat that is making the broth. I hope there is something that is been done with it and it is not wasted.
Какие именно жидкости? Рамен это яичная лапша в безумно наваристом бульоне. Я пробовал его и дорогой и простой уличный, в принципе все эти дополнительные колдунства они больше для понта... Нет я допускаю есть ценители которые замечают особые нотки от секретной имбирной смеси - но это уже совсем для снобов. Бульон бульон и еще раз бульон, когда у тебя навар от говяжьих ребер и курицы такой, что эта смесь застывает когда ты от нее отворачиваешься - абсолютно не важно что ты там еще добавляешь.
@@sosiskodemon2546 как-то раз с родней ездили на рыбалку. Рыбы - много. Сварили уху. Я съел 5 порций. С утра просыпаемся, а она как желе в котелке. Я такой вкуснятины ни когда более не ел. Надо это обязательно повтрить... Рецепт: природа+костер+котелок, рыба, соль, картоха, лук. ммм...
Согласна. Помывка НАРЕЗАННОГО уже лука вообще меня рассмешила. Это же чистейшие понты на камеру и вообще непонятно куда они дели тот отрезочек прозрачный от свиного рулета. Ибо в бульйоне его нет, как и говядины или курицы Там вообще ничего кроме яйца полусваренного, почти дубовой недоваренной лапши, чуточку салатов (?!) и 4 отрезочка с палец какого то типа мясного дополнения - ничего нет. Куча черного перца, что не всегда хорошо в рамене и не для каждого. Всё видео и готовка тупо показуха и понты. Не более. Ожидаемый вкус очень так себе, судя по ингридиентам.
Did anyone else see a bouquet of flowers around the 13th or 14th second in the begining when he was cutting up green onions? I'd rather not being the only one... lol
Love the emulsification technique, I’ve used this before and it’s a good technique to give the creamy texture without the heaviness. Give the illusion that it’s rich but it’s actually lighter than you would think
Too bad I didn't try this when I was in South Korea, I tried Korean cuisine instead, but next time I'll definitely remember to go there. I ate a lot of ramens in Japan though, and most of them were delicious.
i'm more interested to hear about the ones you didn't enjoy. sometimes i have a bad experience with my ramen shops but it's usually because i order something off the wall that i end up not liking, like curry ramens.. can't gel with those, at least yet
did you have the korean fried chicken? it's been over 10 years and i still remember the first time I bit into that spicy honey glazed crack wing. So glad it's become a thing now in socal.
I love and appreciate that their equipment and kitchen is so sanitized and clean. I’ve noticed that about Korea and Japan specifically. Can’t say the same about another country, which I’m not going to name names. So tired of said countries restaurants being shut down due to roach/mice infestations and just overall uncleanliness.
Cook the onion and oil together I wasn't sure which they were going to use, so what do they do with the oil? Interesting, are they pre tapping a hole in each egg before boiling?
Выкидывают. Дикий перевод продуктов, чего никогда нет в настоящем Рамене. Тут одна лишь показуха и очень на деле так себе результат по вкусу, если судить по избранным продуктам и технологии. Они нормально даже до среднечка лапшу не варят. Она у них почти сырая и "доходит" еле еле до так себе уже в тарелке. Месить блендером БУЛЬЙОН, в котоором и так нет ни куска мяса - это вообще за гранью "понтов". 🤦🏽♀️🤦🏽♀️🤦🏽♀️
@@artysplash5969 Я думаю что ты ошибаешься. Звезду мишлен просто так не дают. Значит вкус на высоте. У меня есть подозрение, что они вываривают курицу до состояния "Каша", кости вынимают, а сам бульон перед подачей блендерят, на всякий случай.
No fancy items?!?! All that huge amount of whole chiken and beef meat/ribs for stock but nowhere to be found in finished product, poelrk roulette that you can almost see through its slice, all that machinery that does almost all work for cooks??? I find all of this pretty"fancy" for a very common and even "dull" result. But hey, I guess that not the taste&soul putted in your dish that really matters for Michlin, but all that unnecessary use of tons of products with tons of unnecessary moves and machinery for cooking your very so so dish. 🤦🏽♀️🤦🏽♀️🤦🏽♀️👎🏽👎🏽👎🏽 No, thanks. I've seen and tasted much better real Ramen in Japan, all kinds of it, and it were without any Michlin stars, but you definitely felt soul and love for what the cooker did there. Oh, and yes, it all were much richer with products and meat in it than here. This one is a joke!!! 🤡
@@artysplash5969 I live in Japan and it’s literally no different, maybe on a slightly smaller scale but it’s all just a lot of meat used in a big pot to create the stock.
Absolutely fascinating!!! The precision, the constant attention to detail, you have made me soooooo hungry! I can see why it is Michelin Star for so many years...
@@TNMUSlC don't know why you being butthurt. But I've been living in Japan for 5 years, and none of the ramen that i've encountered can be considered healthy.
@@송훈석-u7l Shut up, it's not our fault what Putin is doing in Ukraine. Most Russians have family ties in Ukraine. Immoral bastards are fighting in Ukraine, for whom money is more important than human life. Remember how the Americans bombed Iraq, Afghanistan and Syria. Ordinary citizens have nothing to do with this.
근데 육수 내는 닭은 육수만 뽑고 버려지는 건가요? 냉면집에서 육수 뽑은 고기로 수육이나 고명으로 활용하듯이 저 닭들도 어떻게든 활용이 되어야 업장에선 로스가 줄고 소비자는 가격이 낮아지는 선순환이 될 텐데 이 부분이 안나오네요. 고명으로 들어가는 닭고기는 별도의 닭가슴살 정육이고.. 궁금하네요ㅎ
@@TehPieLuver it's quite simple, just calculate the difference by dividing the assumptions. So if this were 100litre pot, just divide it by 10 litres instead and measure ingredients accordingly. Or in my case, if I had a 10litre pot, I'd throw in a while chicken and double of the seasoning for extra strength and simmer for as long as possible
@@trcs3079 From what it seems a whole chicken and some pork carcass should work for the broth, toppings and oils are fairly simple as well so I agree this should be doable
@@TehPieLuver I can get a much better stock from simmering chicken bones for 6 hours and using various vegetables than the usual msg loaded restaurant soup. It doesn’t seem like you are writing from experience yourself.
Ramen looks fantastic. Just slight correction though, based on the michelin stickers, this place is only on the michelin guide, but does not have a star. That's actually a pretty large distinction.
yep. this ramen looks pretty small. I wouldn't pay more than $10 for it and that'd be on the expensive side. just using an immersion blender for the soup doesn't make it high-end
@@17teacmrocks Michelin star does not mean high end LOLL
Yep this place is listed as bib gourmand
@@17teacmrocks what are you talking about? Almost every ingredient in this ramen is done at the restaurant. You probably didn't watch the entire video :>
@@OnigiriLove I’m Korean and this bowl or ramen is snack size to me, I would need at least 3 servings of this to make it a meal for me. The new generation especially men seem more petite like BTS.
마지막에 기계처럼 절도있게 합체 되는 모습이 너무 좋다...파워레인저같아...
You got to appreciate all the hard work that goes to make a bowl of ramen. Well done!
The hamilton khaki field on the bracelet looks amazing
청결도, 정성, 대단
30年も前の話になりますが、ラーメン屋でアルバイトをしていました。
仕込みって大変ですが、とても楽しかった記憶があります。
一杯のラーメンにはたくさんの手間が掛かっているんですよね。
これからも美味しいラーメンを提供して下さい🍔🍟🍒
あなたは今何歳ですか?
이렇게 만들면
안 맛있을수가 없음
정말 정성이 느껴지네요
Is He Japanese?
@@tv9s2007 korean
Sono rimasta come ipnotizzata dalla preparazione. Grazie di averlo pubblicato.
Когда-нибудь все наладится, я обязательно слетаю в Южную Корею и обязательно покушаю в этом замечательном ресторане
Так у России с РК безвиз есть, хоть сейчас лети
@@GoadLessa были бы ещё билеты не по 150 тысяч и с несколькими пересадками))
@@JaspikFace А из Владивостока билеты есть?
@@hanski4162 вас не смутило, что повар готовит еду с часами на руке? Я думал, что в корее соблюдаются санитарные нормы...
А зачем он дырки в яйцах делал перед варкой?Это наверное очень вкустно.
Бабушка делала суп на куринном бульоне из домашней курицы, с домашней лапшой, яйцом и зеленью. Было вкусно.
看着这种真材实料的食物真好，流口水，中国这种店太少太少了
good progress on make ramen, might to know where to buy this machine's?
What is the tool that he pressed on every fresh egg?
가까워서 좋군요~ 내일 먹으러 가봐야겠어요!!
Yes he should change the title, not a star but a guide because the sign of a chef using quality ingredients that are well cooked; simple a good meal. This RUclipsr needs to correct this, not the restaurant fault for letting him put on it.
기본이겠지만 잠깐잠깐 나오는 칼질만봐도
맛이짐작간다 쌉고수임
This was such a relaxing video to watch.
I loved the perfection in every step!
보기만해도 침이 꼴깍꼴깍 넘어가네
개쩐다
일본의 음식은 장인정신이 느껴진다
I've been to every single Oreno Ramen location in Seoul and my god, every single restaurant is fantastic. please, if you ever go to Seoul, you HAVE to eat there.
@Grace Malan When was your last visit? Have you ever been to seoul? lol
@Grace Malan You never been to Seoul Lol. Hygiene is better than your kitchen Lol!
@@songkim1437
Yeah, I was. There I received an original diarrhea compliments of Korea.
@Grace Malan Huh? where you from? I have traveled many places and Korea is very clean, just take a look at their subway and compare it with others
@Grace Malan lol, you obviously have never left your town
How much they charge for noodles with water?
真的像是最好的拉麵
看起來很好吃
Will try their egg peeling method
Well, I must say this is one of the best ramen videos i've ever seen.
“Ramen Heads” is a movie dedicated to a man in Japan who makes award-winning ramen, and all that it entails. Highly recommend!
@@bevh4408 thank you, i'll check it this week!
@@bevh4408 just finished this masterpiece, thanx again!
многие этапы не показали - как варится корейка ( и куда они потом её использовали?), как замешивали тесто, как получился такой белёсый бульон, что за соусы и как они приготавливались, что за "свекла" брусочками левее лука-шалота при подаче... секреты)
now I'll go and try to recreate this with my instant noodles XD
오레노 아닐까 하고 들어왔는데 역시 오레노이네요. 여기 진짜 맛있어요... 돼지고기가 아니라 닭육수 국물인데 고소하다고 할까요. 돼지고기 육수 라멘과는 다른 매력이에요. 가끔씩 생각나요. 마침 얼마전에도 본점 다녀왔는데 ㅋㅋ
육수끓일때 보니까
돼지와 닭을 같이
넣고 삶네요
fresh ✅
healthy ✅
completely tasty ✅
thank you my dear friends ❤️❤️❤️❤️
from 🇮🇷🇮🇷🇮🇷
Wouldn't call a soup with tons of oil in it as "healthy".
@@artysplash5969 thanks dear 😊😊but it was so yummy
Healthy? red meat is group 1 carcinogen according to the World Health Organization... It's just a matter of time before chicken joins the club...
美味しそう❣️
韓国に行く機会があったら、食べに行きたい❣️
塩ラーメンと醤油ラーメンが気になる♥️
Your Ramen Noodle food is cooked and prepared to perfection.
Hope you get a Michelin Star as your restaurant deserves it.
달걀 삶은물에 면 삶으시는건가요?
아니면 물갈이 하시는건가요?
비위가 약한편은 아닌데 그게 좀 맘에 걸려서요
검색해보니 차타고 10분거리라서 먹어보고 싶긴 한데
가격대도 괜찮은거같고
Смотрела неотрываясь - всё понравилось ! А яйцо такое " всмяточку" и так изыскано палочками его надломили ...😋😋😋
So the noodles are boiled exactly where the eggs are boiled, exactly in this very water. Good
저 튀긴 양파 감칠맛이 진짜 미친맛인데ㅠㅠ
집근처 합정에 자주가는데 여기 맛나요 😊
그냥 수돗물 직수로 사용하나봐요?
수돗물 그냥 컵에 담아주면 마실 사람 몇이나 될까요?
Очень круто. Аккуратно, Китай отдыхает.
Вообще корейская и японская кухни - самые интересные в мире для меня.
Looks delicious. I can't help but wonder though what they are doing with all the cooked-out meat that is making the broth. I hope there is something that is been done with it and it is not wasted.
Such effort to develop flavor, I love it. The ramen looks fire
Peeling eggs NEVER go that smooth for me!
Наверное очень вкусно! Я бы попробовал!
That egg system is genius. Peeling eggs with a spoon under water? Such a cool idea.
TO THE KITCHEN!
God...I love these type videos....I just discovered. There's something holistic about watching food being made
와 이런게 진짜 장인정신 ㅠㅠ 꼭 가봐야할곳 메모!
Жаль, нет субтитров с ингредиентами, там не всё опознаётся визуально. Особенно жидкости, которые смешиваются перед подачей...
Какие именно жидкости? Рамен это яичная лапша в безумно наваристом бульоне. Я пробовал его и дорогой и простой уличный, в принципе все эти дополнительные колдунства они больше для понта... Нет я допускаю есть ценители которые замечают особые нотки от секретной имбирной смеси - но это уже совсем для снобов.
Бульон бульон и еще раз бульон, когда у тебя навар от говяжьих ребер и курицы такой, что эта смесь застывает когда ты от нее отворачиваешься - абсолютно не важно что ты там еще добавляешь.
@@sosiskodemon2546 как-то раз с родней ездили на рыбалку. Рыбы - много. Сварили уху. Я съел 5 порций. С утра просыпаемся, а она как желе в котелке. Я такой вкуснятины ни когда более не ел. Надо это обязательно повтрить...
Рецепт: природа+костер+котелок, рыба, соль, картоха, лук. ммм...
Согласна. Помывка НАРЕЗАННОГО уже лука вообще меня рассмешила. Это же чистейшие понты на камеру и вообще непонятно куда они дели тот отрезочек прозрачный от свиного рулета. Ибо в бульйоне его нет, как и говядины или курицы
Там вообще ничего кроме яйца полусваренного, почти дубовой недоваренной лапши, чуточку салатов (?!) и 4 отрезочка с палец какого то типа мясного дополнения - ничего нет. Куча черного перца, что не всегда хорошо в рамене и не для каждого. Всё видео и готовка тупо показуха и понты. Не более. Ожидаемый вкус очень так себе, судя по ингридиентам.
I have a question, what did they do on the eggs before boil it?
I’m wondering the same thing!
🤗 отлично, спасибо. Отвлёкся в это сложное время.
к Благодарен за просмотры! ruclips.net/video/37GCDIC47i4/видео.html
주방 조리기구 등 보면 참으로 깨끗해보이네요.
그래서 그런지 음식도 더 맛있어 보여요.
꼭 가보고 싶네요.❤❤❤
you can practically taste it through the video. Very well made.
Was hungry before watching this, now I'm starving.
It is really good! Highly recommended, especially for those who can't or don't consume pork :)
There is pork in these recipe.
@2:00 those look like pig bones.
Aerating the broth by whipping it with an immersion blender is such an inspired idea to add extra creaminess.
Awsome cooker. Looks exspensive.
The food Is very appetizing,the whole process is A+
Actually, looks really cheap. Large scale.
The stock alone must be FANTASTIC
계란삶은물에 면 삶는거 아니죠 ? 세척하고 물 교체 하시는거겠죠..?
당연히 교체 안하죠 시계 끼고 일하는걸로 봐선... ㅋㅋ
그러게요 보통 큰 냄비에 따로 삶는데 삶는 시간 아끼려고 넣는거면 물교체 안할듯한데
설마요.. 물교체하겠죠.. 계란껍데기에 병균이 얼마나 많은데.. 아무리 끓는 물이라도..
Love your vids ❤️
It looks so good and very clean and sanitary... I love it. A pleasure to enjoy their food and spend my money there ☺️🍻🍽️
Are you from a 3rd world country? Seems like 3rd world people always comment about cleanliness.
Did anyone else see a bouquet of flowers around the 13th or 14th second in the begining when he was cutting up green onions? I'd rather not being the only one... lol
Love the emulsification technique, I’ve used this before and it’s a good technique to give the creamy texture without the heaviness. Give the illusion that it’s rich but it’s actually lighter than you would think
음식 자체는 빨리 나올 수 있지만 나오기 까지 정성 많이 들어가는게 라멘..
Wow~~👍👍😋😋
한번 맛보구 싶네요^^~
Приготовь, ничего сложного
8:55 이제 관둘거에요
먹는 모습이 너무 아름다워 영상이 내 하루를 더 풍요롭게 만들어줄게 계속 응원할게💖💖💖
realy great 💪💪
Very grateful for the views! ruclips.net/video/37GCDIC47i4/видео.html
몇년전 본점 처음 생겼을때 근처 지나다가 멋모르고 들어가서 진짜 맛있게 먹었는데, 집 근처 송리단길에 분점아 생겨서 가봤더니 역시 맛있었습니다
닭고기는 야들야들 부드럽개 녹고 국물 맛은 말할 것도 없구요..
Too bad I didn't try this when I was in South Korea, I tried Korean cuisine instead, but next time I'll definitely remember to go there.
I ate a lot of ramens in Japan though, and most of them were delicious.
i'm more interested to hear about the ones you didn't enjoy. sometimes i have a bad experience with my ramen shops but it's usually because i order something off the wall that i end up not liking, like curry ramens.. can't gel with those, at least yet
did you have the korean fried chicken? it's been over 10 years and i still remember the first time I bit into that spicy honey glazed crack wing. So glad it's become a thing now in socal.
Interesting and faschinating..Cheers from 🇸🇪🌅
Viendo la calidad del producto que está utilizando y el buen trabajo y limpieza, seguro que es un ramen exquisito 😉👌
2:03 was that dog or cat? serious qn
@@goodjuju4531 it’s chicken asshxle
@@goodjuju4531 kuzu olabilir
Thank you very much for the program
I would love to come there one day and try their ramen 😫
I like your channel👍
Оболденный рамен) довелось его попробывать
합정동 오픈한날부터 사장님 바뀌기전까지 1주에 한번은 항상 들렷던 집이네요 지금은 부산에 살아서 그리운 맛이긴 합니다. 그나마 서면에 카나이.라멘이란 대단한 쇼유 라멘집이 잇어서 간혹 들리게 되네여
韓国でも日本式のラーメンが食べられる時代ですね。
The pot that pours on noodles is it butter?
I love and appreciate that their equipment and kitchen is so sanitized and clean. I’ve noticed that about Korea and Japan specifically. Can’t say the same about another country, which I’m not going to name names. So tired of said countries restaurants being shut down due to roach/mice infestations and just overall uncleanliness.
Something wrong with about this. This restaurant has to be a major japanese corporate chain . I lived in Japan and Korea. And I can see it
Cook the onion and oil together I wasn't sure which they were going to use, so what do they do with the oil?
Interesting, are they pre tapping a hole in each egg before boiling?
Варят бульон при сильном кипячении, поэтому он получается мутным.
нет войне
Я вообще не понял куда они дели всю эту курицу и ребра? Вроде в самом рамене был бульён и рулет.
Выкидывают. Дикий перевод продуктов, чего никогда нет в настоящем Рамене. Тут одна лишь показуха и очень на деле так себе результат по вкусу, если судить по избранным продуктам и технологии. Они нормально даже до среднечка лапшу не варят. Она у них почти сырая и "доходит" еле еле до так себе уже в тарелке. Месить блендером БУЛЬЙОН, в котоором и так нет ни куска мяса - это вообще за гранью "понтов". 🤦🏽♀️🤦🏽♀️🤦🏽♀️
@@artysplash5969 Я думаю что ты ошибаешься. Звезду мишлен просто так не дают. Значит вкус на высоте.
У меня есть подозрение, что они вываривают курицу до состояния "Каша", кости вынимают, а сам бульон перед подачей блендерят, на всякий случай.
@@Abrikos1984 может вываривают всю курицу так, что она становится бульоном?
국물내는데 사용한 고기들은 어디가나요.. 아까울거 같아요
Ohh, I'm so hungry now! Looks absolutely delicious! Yummie.
Everything looks so delicious!
합정동에서 먹었는데 증말 맛있어요
항상 웨이팅있는곳
Испытал удовольствие просто посмотрев ролик, спасибо, пойду поем))))
At 16.48, when the chef assembles the bowl with seasoning, what is that thick creamy sauce? Thanks.
여기 닭육수베이스 라멘으로만 따지면 국내 끝판왕급입니다.
진짜 라멘나라의 공주님이 있다고 하면 이 라멘이라고 해도 무방합니다
like a fine art
오레노 라멘 진짜 좋아하는데 이거 보니깐 먹고싶어짐..
저희나라예요?
@@강인하-c5v 네. 서울 여기저기 지점 있는데 전 합정점 단골..ㅋㅋ 졸맛이에요 여기
Wow, looks so delicious
no fancy items ,,, simple grocery , great technique , amazing result 🙏🏽
When you're using whole chickens for stock and don't see the meat used anywhere in the finish product, that's pretty fancy.
No fancy items?!?! All that huge amount of whole chiken and beef meat/ribs for stock but nowhere to be found in finished product, poelrk roulette that you can almost see through its slice, all that machinery that does almost all work for cooks??? I find all of this pretty"fancy" for a very common and even "dull" result. But hey, I guess that not the taste&soul putted in your dish that really matters for Michlin, but all that unnecessary use of tons of products with tons of unnecessary moves and machinery for cooking your very so so dish. 🤦🏽♀️🤦🏽♀️🤦🏽♀️👎🏽👎🏽👎🏽 No, thanks. I've seen and tasted much better real Ramen in Japan, all kinds of it, and it were without any Michlin stars, but you definitely felt soul and love for what the cooker did there. Oh, and yes, it all were much richer with products and meat in it than here. This one is a joke!!! 🤡
@@artysplash5969 I mean , you are right , I may be pulled by esthetics, looks good on eyes though 😋
@@artysplash5969 I live in Japan and it’s literally no different, maybe on a slightly smaller scale but it’s all just a lot of meat used in a big pot to create the stock.
@@artysplash5969 "I've seen and tasted much better in Japan"
How do you know if you've not tasted this? You absolute bell end
very delicious 555 super
Absolutely fascinating!!! The precision, the constant attention to detail, you have made me soooooo hungry! I can see why it is Michelin Star for so many years...
Its not, its just mentioned in a Michelin guide, does not have a star….
top
What is that tool they are using on the eggs that clicks?
Everything looks so fresh and healthy.... thank you my dear friends ❤️
healthy? ramen and healthy don't go together.
@@beelzking Yes French Fries and Freid Chicken wings with a side of Yellow Rice is a much better alternative. Go eat a salad buddy
@@TNMUSlC don't know why you being butthurt. But I've been living in Japan for 5 years, and none of the ramen that i've encountered can be considered healthy.
They are literally the fast food here
예전부터 궁금한게 있는데.. 육수로 만들때 쓰셨던 닭고기는 어떻게 처리하시나요?
Вот бы поесть вашей вкусной еды 😋😋😋
니네 대통령이 우크라이나인들을 쳐죽이고있는데 먹을게 쳐넘어가냐?
Прилетайте! Безвиз открыли
@@leetravel7661 쳐부끄러운줄 알아라 야만인들아
@@송훈석-u7l Shut up, it's not our fault what Putin is doing in Ukraine. Most Russians have family ties in Ukraine. Immoral bastards are fighting in Ukraine, for whom money is more important than human life. Remember how the Americans bombed Iraq, Afghanistan and Syria. Ordinary citizens have nothing to do with this.
@@송훈석-u7l А в чем наша дикость ???
are the slices of meat on the top chicken or pork? thanks
근데 육수 내는 닭은 육수만 뽑고 버려지는 건가요? 냉면집에서 육수 뽑은 고기로 수육이나 고명으로 활용하듯이 저 닭들도 어떻게든 활용이 되어야 업장에선 로스가 줄고 소비자는 가격이 낮아지는 선순환이 될 텐데 이 부분이 안나오네요. 고명으로 들어가는 닭고기는 별도의 닭가슴살 정육이고.. 궁금하네요ㅎ
对鸡汤里的鸡肉最后会被炖烂，打碎萃取之后扔掉。
저런 육수닭의 고기는 퍼석해서 맛이 없어용
아무런 맛이 없을정도까지 뽑았기에 그건 그냥 퍼석한 어떠한 덩어리일 뿐이지 아무것도 아닙니다. 오히려 저걸 코스트에 엎어서 사용하려하면 손님의 컴플레인이 어마무시하게 들어올거에요. 요리는 열과 수분을 어떻게 이용했느냐에 대한 싸움입니다.
알아서 하겠죠 멀.. ㅋ
@@Oren0614 그래도 궁금할순있자넝...
Mantap restoran ini menyediakan masakan restoran meyediakan restoran masakan mie ramen ya
Восхитительный рамен!
and tasty 😋😋
What is the benefit to make a hole in egg before boiled it. I’m really curious…
curious as well
Answer ruclips.net/video/dQw4w9WgXcQ/видео.html
This looks amazingly good! I'd love to have an ingredients list for making it at home.
Only one way to find out
@@TehPieLuver it's quite simple, just calculate the difference by dividing the assumptions. So if this were 100litre pot, just divide it by 10 litres instead and measure ingredients accordingly. Or in my case, if I had a 10litre pot, I'd throw in a while chicken and double of the seasoning for extra strength and simmer for as long as possible
@@trcs3079 From what it seems a whole chicken and some pork carcass should work for the broth, toppings and oils are fairly simple as well so I agree this should be doable
@@TehPieLuver I can get a much better stock from simmering chicken bones for 6 hours and using various vegetables than the usual msg loaded restaurant soup. It doesn’t seem like you are writing from experience yourself.
@@chad5577 how do you know when you haven't tasted it
while working I am watching this at 2:10AM, I'm hungry now