Crawfish Étouffée | New Orleans Favorite! Jimmy's Kitchen
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- Опубликовано: 18 фев 2021
- Welcome back to Jimmy's Kitchen! We're making one of my favorite dishes from New Orleans. Crawfish Étouffée!
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Hey everyone! Today I'm cooking one of my favorite things! SEAFOOD!! Crawfish! I've been missing out on doing Mukbangs and Jimmy's kitchen but I’m back in my new kitchen! You can't go wrong with real Louisiana crawfish that I got from my crawfish boil. Feel free to use shrimp when cooking your etouffee. With these cooking videos you might be the next Gordon Ramsey on your next date night. If you enjoy these cooking videos make sure to check out my channel for more. What's a next? ASMR or maybe a KFC or Fire Noodles Mukbang? Leave suggestions in the comments!
another video - Vietnamese Mukbang
• VIETNAMESE MUKBANG | J...
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#jimmyskitchen #crawfish #seafood 
Хобби
The Brooklyn accent... listen to the words browth and butta. This dude is hilarious!! An Asian guy cooking Creole food with chopsticks using a Brookyn accent. A true renaissance man.
You made me laugh, but fuck that term renaissance man, pure whiteology ;)
Yea except he didn’t live in New York
am I the only one who thinks Jimmy is so cute, he can cook n he is funny, what an ideal guy
Of course not. Please follow the line. Thanks! ;)
so true
THE KING RETURNS.
Glad to see SEEFOOD is a success for you Jimmy
This dish is: Not Hotdog.
I eat the fish
@@iwong3357 he adds HOT SAUCE not KETCHUP while eating.
Question for you: what is better than 1 recipe for octopus?
It’s been a long time Jimmy. Glad to see a new video man. Love crawfish
Me and my son love your comedy jimmy but I had no idea about these videos and this etouffe recipe is exactly like they do it in New Orleans I know I'm from Louisiana 💗☝️😍
Grew up in Hong Kong and California, but has a Brooklyn accent. Too funny! 🤣 Never change, Jimmy! ♥️
I just made this for dinner using shrimp, it was great! Thanks Jimmy!
I'm from New Orleans and that is definitely AUTHENTIC AND GOOD LOOKING
A man who can make you laugh, cook for you AND has freckles?! Why am I on the wrong continent! 😞
A little tip to improve the flavor and complexity of the dish. When ever you make etouffee or gumbo, slowly cook a dark brown roux (the color of chocolate). It takes about 45 minutes to an hour, then add your holy trinity. Another thing is cajun cuisine uses vegetable oil instead of butter for the roux (you can finish it with some cold butter to boost that flavor up though). That being said it looks delicious, and is a great way to get those cajun flavors in a dish quickly, if you dont have the time to baby a wonderful dark roux.
I love this man so much. He's true husband material.
Geet out! Whos a chef? Delicious, love your kitchen skills
This is the closest I will get to hanging out with Jimmy, and I'm already with that. Keep these vids coming!
Just stumbled across this channel. Love they way you're equal parts informative and funny. I'm looking forward to more!
These videos are so great Jimmy I love how much you love cooking Hilarious stand up comedian, actor AND food content RUclipsr Amazing ❤👏👏👏
I live in New Orleans and i live that dish when I go to the French quarter
I’m dying laughing at his reaction when he’s eating. That “heart warming” feeling is that Cajun magic getting in your bones a little bit! Dat’s it sha! Great job Jimmy! (New Orleans native here)
Welcome to Orléans in France, we have built New Orleans :)
Glad you’re back with another solid recipe!
Love the simplicity of his recipes. I'll make this with shrimp since I haven't seen crawfish here in France.
Looks tasty af. Heartwarming is the soul of Louisiana food.
I love that you do this cooking stuff as well as your usual comedy and acting stuff.
This reminds me of my cousin when it was 1998-1999 he came from California to Minnesota and look alot like this.
Great to see you back, Jimmy! Will definitely give this a try. Looking forward, as always, to your next video. Cheers and Kung Hei Fatt Choy!
Was hoping your refrigerator was a smart fridge and it said suck it JIN-YANG. Love your content man!
Glad to see ur video..... Loved the recipe.... Will definitely try it.....tons of love and best wishes from India
Eytoufey! Looks great and I never thought to use the crawfish broth. Quarantine chef go!
im so glad i found this guys channel.
Awesome.
I’m lazy and buy bottled roux and frozen seasoning mix(onion, celery, peppers). You went above and beyond!
damn those are some big ass crawfish! Good job! but I usually see the flour added directly to the butter to get that dark color, then you add the veggies to stop the cooking right at the perfect point. I love etouffee! Great job!
I'm just here to listen to Jimmy.❤
When I used to live in Long Beach they had a fire creole spot near Downtown. Maybe Pine St if I remember correctly. Great crawfish etoufee, po boys, gumbo, etc.
If you’re ever in the LBC you should check it out (Hopefully its still there)
Thank you. Enjoy watching you cooking. Will try this one.
I like seafood and I like that this is a versatile dish. I feel like just crab alone would be good also. I feel like some ground pepper on top might also taste really good. I have to make this. I definitely have to make this.
Yum....I need 5 recipes for octopus 🐙 too 😀.
Huh. I guess I’m having Crawfish Ètouffée this weekend! xD Thank you for sharing the recipe, Jimmy!
A red pepper diced up adds a good flavor and color to it! Still looks fuego
That. That. Is one of my absolute favorite dishes. ❤️
Just want to say that this is my favorite food in the entire world, which is saying a lot since I am a HUGE foodie. Add on to that, you uploaded this video on my birthday!
I think I'm in love w Jimmy 😭💕
Making this tonight for date night, looks amazing
Love the energy! Keep it Jimmy!加油
The Louisiana Crystal hot sauce! My favorite!
Much love from Maryland!
Fun fact I used to live about 11 blocks from Emeril's school where he holds cooking classes!!! I lived on Peckham St in Fall River and usually I would have to take a bus & ride it towards the school and get off & walk one street up!!
I am vegetarian but I love your cooking style specially cooking with chopsticks. When you pick it in chop sticks I feel you ask me to try it. My mouth is watering 😋
I love calling it “Crystal Palace” because that’s what it feels like you’re transported to when that hot sauce hits the roux and rice!
We made this!!!!! This makes me so excited
Comedian
Actor
Chef
Asian God!
There is only one God and He is in Heaven, get Saved and Repent before it’s too late, God could come back at any moment
@@Xcemic are you talking about Allah? Makes sense
@@bnakashima8601 no I’m talking about GOD who’s name is Yahweh
@@Xcemic your really committed that’s nice. I grew up in a church they always say what your saying but I just moved on but I pray to god when I’m scared or need guidance
@@varessi3810 God will only give you what you are willing to fight for, and if you only rely on God if you are scared you are lukewarm
Enjoyed your cooking as much as I enjoyed your stand up.
Jimmy Yang can cook so can you!
Yoooo the movie you starred in with your brotha was dope dude. glad to see you around !
This is unexpected, but keep it coming Jimmy. You’re brilliant.
Thank you Jimmy. I will make it this weekend.
Welcome back Jimmy 👍 :)
That’s a real crawlgasm experience. I need some of that.
Yess! Welcome back sir
Jimmy, have you ever used canned San Marzano tomatoes as a base for pasta sauce? I did this for the first time recently, I was amazed at how good it was.
I was skeptical, because they’re pretty pricy, but it’s totally worth it! It beats the pants off the regular canned diced tomatoes I was using.
I’ve noticed the more authentic tomato sauce recipes tend to always have diced onion, fresh basil, and red pepper flakes. You sauté the onions, and it lends a bit of sweetness to the sauce (a shortcut some people use is adding a few pinches of sugar to offset the acidity of the tomatoes, but most people agree it’s better with onion.)
I used San Marzano tomatoes that were imported from Italy, but there are some grown in California as well. I don’t know if there’s a difference in taste; I only saw the kind from Italy at the grocery store.
Happy to see you making more cooking videos!
Yep san marzano got their reputation for a reason ✌😌
Jimmy, I love your kitchen videos. I grew up in New Orleans and New York City. I love that your accent sounds like you're from NYC, but you're making a NOLA dish. My only correction is that it's not pronounced E-touffe, it's more like Et- toufee. Keep up the cookin'! Love the vids!
As a man from new orleans im impressed
In Brazil we call it vatapá. The slight different is that we use shrimp and sometimes okra.
The king is back
Hey jimmy, I am a fan of your comedy!
Using actual crawfish stock, that's the way to do it. Lookin good Jimmy.👍
He’s back!
Dear Jimmy, Etouffee is pronounced with E like the sound of e in egg.
Also, the roux is very important. Stir the flour constantly until it is the color of peanut butter 🙂.
My Indian tribe is in Louisiana. In Charenton. My grandmother made the best creole food you ever tasted!💗
Man, that looks super yummy. I can eat that everyday!
as a kid living in Louisiana I loved the food. I found that if you find a cool Vietnamese restaurant, you can ask for some Louisiana dishes. Here in Seattle they do really well.
love the new knife man! is it miyabi?
Anybody ever tell you that you sound exactly like Billy Crystal? Ha, I love it, keep up with the awesome eats!!
Eyyyy another Jimmy vid!!
Jimmy, you are awesome!
I had a Chinese roommate named Ze Xu in college who also loved New Orleans cuisine. I wonder what the connection is. Spicy seafood?
He also talked about how much he enjoyed visiting the red light district there.
Spicy seafood over rice? It's not the same but it shares some DNA. Chinese people get it.
Chinese people obsess with crawfish, chilly pepper, and garlic. I thin Cajun food has all of these aspects, that’s the possible reason
So damn happy to see this new cooking video, Jimmy. :D
That looks so good.
Dats some good etouffee! As a nola native I approve!
... cant believe i watching this but it LOOK LEGIT
Yo Jimmy bro., you making roux wrong.
Butter, then flour, cook until light brown,
then add your holy trinity veggies.
I ain’t hating, it looks damn good!
I have the same knife lol one of my favourite of the bunch ! Good choice Jimmy
Jimmy Ooooooooo!!! Good to see you 🤓
That looks YUMMO Jimmy.
Oh yeaaa this is good food 🤤
I need to make this ;_; It looks so delicious!
"I eat the fish."
Long time no see boss !
5:22 "This stock, is just a better version of water"
FACT: A whisk is just a bunch of chopsticks bound together.
Yummmm I’m French creole :)
I don't eat alot of sea food but god damn this got my mouth watering
Me, a Louisianan: “oh, this is really cool! I’m so glad that he’s cooking one of our loca- did he just say EE-too-fay?!”
as a houstonian, I too have been saying "Did he really just say EE too fay?"
As a french speaking Montrealar it's 'eh too faeh'
Props Jimmy on the crawfish stock and the Crystal's hot sauce, but next time he should cook the roux first getting it dark brown, then throw in the veggies to cook and it will stop the roux from darkening more. And eh-too-fay not ee-too-fay. Awesome video.
Well French Jimmy O. Yang Is Not French So Don't Try, And Show Off Your Frenchness.
@@aljohncano23 we ain’t French either lol
lol!!! I love this video
He’s baaaaaaackk!
Lovely.. I love this stuff I’m Houston man.. if you ever down there again.. try the restaurant pappadeux s
Good to see there is another pizza lover too
Bro, you need to get a spot on the food channel.
Eminem: turn the beat up a little bit
OG O. Yang: turn the heat up a little bit 2:26
You should bring cajun cooking to LA. Love ya Jimmy
I just made it Jimmy !!! It’s soooooo damn delicious 😋😍😍😍😍😍😍 made with shrimp. Thank you for the recipe 🤤🤤🤤🤤🤤
Maboii Jimmy. It's been so long ❤️❤️
Jimmy! You Forgotten the Salt and Pepper Stunt.
Looks delicious! Yummy! :)
Yum