How to make perfect Mexican rice every time❤🍽️🥗
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- Опубликовано: 5 сен 2024
- #shorts #ricerecipe #ceylonfoodlk
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INGREDIENTS: (Eyeballing amount)
1/2-1 Onion
1 Garlic clove
1 cup Rice (preferably Mahatma long rice)
1 tomato
Cilantro
1 Jalapeno
1 cube chicken bouillon
1 teaspoon garlic powder
DIRECTIONS:
- Sautee onions and garlic in oil until fragrant, remove garlic piece after
- Toast the rice in the oil (seems to be for every half onion, about a cup of rice) until it starts to brown
- Add chicken bouillon and garlic powder and continue toasting for another minute
- Then blend tomato with the garlic we set aside earlier. Add to the rice and stir constantly until it starts to become a warmer colour
- Add hot water (seems to be about 2 cups/ 500ML) and if the sides dont boil, its not hot enough
- Add pinch of salt, cilantro and jalapeno on top. Keep the lid on with the fire on the lowest setting for 20 mins
- After 20 mins, there will be a thin layer of red sauce on top, good sign, and you fluff the rice. If you need the rice to be fluffier, let it sit with the lid on for 10 more mins without any heat
omgg tq so muchh ✨️
Thanks 🙌
Oh my goodness bless your heart! Thank you for this!
That’s minimum at least 2-3 cups of rice.
Thank you🙏💞
People complaining on a “SHORT” talking bout it’s too fast.. that’s the whole point of SHORTS. Thank you for this video 10x better than a long video having to fast forward thru everything especially when cooking! If you didn’t hear what she said the first time it’s 15 seconds long re watch it…..
Just go to the cog wheel button on the YT video and change the playback speed from normal to 0.75 and it is just like she is talking normally.
Preach! Shorts are such a time saver I swear
I love shorts for that reason lol straight to the point I don’t need a 25 minute video on how to make to make rice 😂
Tbh it’s jus rice what other info is needed 😭 it’s all there
Wash the rice please
Just made this. The fam tore it up lol thanks for the recipe
The Fam must be white because this is an authentic. Y’all like anything 😂
@@dionnegang8901it’s just like a lazier or easier version of the rice we make she did skip on some ingredients (like chicken stock instead of water, she did add the jalapeños, oregano and the cilantro while is cooking however it’s better use lard instead of oil) but overall it’s going to be easier for them to make that way
Throwing abuela under the bus with the canned tomato comment lol
Abuela didn't deserve the disrespect 😂😂
I don't think there's anything wrong with using canned food. idk why people are so against it. Some people just don't have the time or energy to chop or use a blender (I personally hate washing the blender so if it's not necessary to use it, I won't)
@wame fresh is always better, have more vitamins no preservatives
@@manuelespitiasalazar8978 But is there really such thing as fresh fruit (and veggies) these days when everything is packed with GMO's? Sure, you can buy from a farmer's market but it's not like those are everywhere and cheap.
@@manuelespitiasalazar8978yap yap yap
All you people and your anti-preservative shit is so tiring. Preservatives are not the devil. They keep this world fed
If my abuela caught me using canned tomato sauce id be dead
Same and if mine caught me not using comino
i broke my blender so canned tomato paste it is XD LOL
😂@@ProduktOfEv0lution
Like seriously my mom would always use canned tomatoe sauce.Everyone would compliment her.I do it myself often
Especially when I don't have time to look for fresh tomatoes or go to the store.Thanks so much for reminding me of mom today.
@@ProduktOfEv0lution
You can also use the tomato bullion and just add water(:
That's one of the most simple and still intricate Mexican rice dishes I've seen yet. Thank you for sharing!❤
I made some today and it came out perfect!! 1.5 roma tomatoes (came out to 1 cup) 1 cup rice and 1 cup hot water 😌
This is pretty similar to a Nigerian dish I grew up eating in Africa. It's called Jollof Rice but we usually blend tomatoes, onions, and peppers then fry in a pot with seasoning and if you like (how my mom usually made it) a bit of water, and some meat stock😁
I went to a school in VA that had a lot of African students and the jollof rice they would bring for lunch or something was so damn good. Like omggg and I remember them always arguing over who made it better Nigerians or Ghanaians😂😂🥤
Hn this not it 😂
Cuisine siblings from different continents 🤝
Abi? I was just thinking that I didn't know that Mexicans also make Jollof Rice😅
It is Jollof, Mexico was a Moorish ruled Country, The Ancient Moors of Africa the foods of Mexico still exist, including tortilla also in Caribbean called Roti but for example Spanish rice from Spain is yellow and nothing the same as the tomatoes rice it was expelled w the moors but was also referred to as Jollof. Also the meats, soups and veggies The Moors influenced Mexico, Italy and Spain. Menudo is same as tripe in the Caribbean, where the moors rule, everything created was repo’d to the new Spaniards as their own
I seriously love that this is to the point and doesnt waste a breathe❤. I have a huge pet peeve when videos waste your time
So how many cups of rice, water Please 😋
Where can we find recipes?
She just told you
What is happening with the music?! I’m so over stimulated everything is going so fast I have to sleep
😭
Skill issue
I'm high af and I could keep up 😂
I think it’s funny how everyone’s abuelas recipe is the “way to do it”.
Dont forget to rinse your rice people
You don’t clean it when u make this type of rice I mean you could but you don’t have to
@@lifesizegoddessdoll This particular brand is enhanced so they tell you not to rinse. However I always rinse though!
It doesn’t come out the same, so let it dry overnight of you do!
Frying the rice does the exact same thing you would get if you wash the rice
Hell no, this ain’t sushi rice PEOPLE. DO NOT RINSE YOUR RICE!
Is their a written recipe? Anywhere? Somewhere?
Never open the rice immediately turn off the heat after simmering for 20mins and leave it covered for another 15 minutes before fluffinf
Can you list the ingredients? Sorry I’m slow and the vid was too fast 😭
Long grain rice onion garlic minced chicken bunion 2 tea spoon of oil jalapeño optional and fresh tomato
cilantro on top. I would add some cumin!
My husband is Mexican and I’ve made so many delicious foods for him. I’m going to try this tomorrow ❤
Looks good!
How much garlic powder?how much chicken bullion? She didnt give details
U don't need mesuremrnts
I made it and I added other spices which I put too much lol, and the stems were bitter. But the kale it'sself is good. Definitely making it again. Actually I'ma make it today
Thank you!❤
Didn't need any of the measurements and my rice came out exactly as shown thanks 😋
Never change Grandma's recipe lol
I tried it and it’s so good thank you so much love from canada ❤
Measurements please. Thanks y'all. 🙂
muy bien, para mi gusto quedó húmedo
Where’s the recipe to see how
Much rice you need? 🤷♂️
2 cups of water for every cup of rice
How much tomatoes and bouillon ?
Just use jasmine rice. Ita better than any long grain white rice youll ever find. It has a better texture and taste
Can u cook the saute onion in a saute pan? Then the onion/rice absorbs the oil once dry add tomato right? Does it work in a small pan.
My mother would blend it raw with the tomatoes.. and other ingredients.
Lovely recipe ❤ Is there any maxican spice mix for maxican rice for beginners ?
Thank you so much for your tasty recipe!
Would you mind sharing where did you get that rice cooking pot? Thank you!
I will try this recipe but i will add warm coconut milk to see what it will taste like instead of hot water.
What pot is she using?
Okay...I need to know...did you wash your rice..?
No
this is exactly what I'm looking for in a video. No wasted time 👍
What did you blend with tomato?
I used to watch my mother blend garlic cloves - to taste , salt , 1/4 onion and s little water 1/4 cup, blended with the tomatoes. Then pour it into the rice after it had browned a little…
Outstanding! My new favorite rice recipe! 👏
Do you have a recipe?
Try El pato it’s mex tomato sauce with or without jalapeños
Your grandma knows what’s up! Thanks for sharing her recipe gonna give it a go
Thanks just made some with some beef skirt 😅delicious
She didn't let garlic actually release its flavour.
That was my first thought.
After she took the garlic out of pan she put it in with the tomatoes in the blender which all went into the rice after being pureed. Where is the confusion?
Absolutely delicious! AdtI: I used the pinky line rule w/short grain as a preference and one morita pepper mixed in with 1 can whole tomatoes and ate the entire dish!! I lost the short and spent half a day trying to find you again. Ssooo glad I found you!! ❤❤❤
This is amazing 🎉
Quick and easy to replay until you remember
Love it very easy to make and taste so good. ❤️👍🙏😄
My GF and i are asian but mexican food is a huge staple for us. Oddly enough; neither of us have been able to *really* get mexican rice down properly, so im gonna give this recipe a try lol
Sure♥️♥️
Measurements???
How much rice ? Hello what are the ingredients referring to
This is the recipe i make, but i add in tomato boullion/powder and it has made it even better, give it a try!
My mom made this today I ate some and it was delicious
As a Puerto Rican I always wondered how Mexicans made their rice now Ik and it looks sooo good
Does the jalepeni mk it spicy or just flavor?
Looks delicious
For the vegans, what's a good substitute for chicken bouillon?
Vegetable bouillon 😊
Tomato bouillon
Sozon goya seasoning works just fine as well
I'm trying your recipe right now 😁🩷🙏🏽
U made it look so easy thanks for the recipe 👏
How many cups of rice and water????
Thank you ❤
What seasonings were added?
Semen add your semen to make rice taste good
How many tomatoes did she put?
Was I the only one who thought she said it cooks to a "fucking" texture instead of it cooks to a fluffy texture? 🤣🤣🤣 I had to rewind and rewatch this.
🤨
ROFL
The best fucking texture 😎
I heard fluffy but that works too 😂
Oh my gawd! This turned out so delicious. Use of fresh tomatoes was the key. Thanks!
I'm trying this r.n let's see how it comes out thanks
Can you pin a comment with the recipe with measurement amounts of the ingredients? Thank you
Wait how much of the other ingredients?
It's very similar to how PR's make yellow rice. I will be trying this recipe. Thank you. ☺️
I'm making this right now, I hope it's as good as it looks
How was it?
@@classmst89 they left us hanging
Just made this. It was so good ! Thank you ❤
Mamy disculpa how much water can you please mention about your pot loved!
Measurements please
Where can I find recipe
what is this pot?
WAIT I WANNA KNOW WHAT THE dish/pot is that was used to cook the food please. I wasn't asking if it was "pot"
Where can I get this pot?
What's the purpose of the jalapeno on top while it finishes cooking?
Flavor of course but you dont need to use it. If you wanna use it but you dont like spicy just put it in whole dont cut it. Same concept with onion my fam doesnt like it in the rice so i just drop half a whole onion while it finishes.
Seen a few of these videos and all the comments say to take the garlic out. Why?
It's set aside to blend with the tomatoes
I have been wondering for a long time how to get the textured rice like an authentic Spanish restaurant. Extra long. I will try it.
Where can I find the actual receipe?
Add more seasoning. Also add tomato paste and instead of hot water do chicken/bone/beef broth.
What kind of oil?
@@Luckimee oil? Idk, anything but seed oils those things will burn a hole through your colon
@@LuckimeeYou can use Avocado Oil.
@@myusernameherehuh? I use grape seed oil?
@@jayb4965why? Use normal oil💀trying to be interesting for no reason
"Mahatma" is an Indian word 😊
Who’s the original creator?
Or if this helps quicker and still the same yummy rice!
1) DO NOT wash the rice. PLEASE it is not white rice! …..PLEASE.
2) you do NOT need the onion nor garlic as long as you have chicken bouillon
3) you do NOT need to make the tomato sauce you can simply purchase a can of tomato sauce
4) DO toast the rice before put anything on it
5) you DONT need the Serrano, nor cilantro
6) DO NOT ADD EXTRA SALT, hello chicken bouillon remember? Yes that is your SALT/FLAVOR
Don’t get all fancy keep it simple same flavor trust :)
All you need RICE, WATER, TOMATO SAUCE,chicken bouillon and that is IT
Thank you
Did you wash the rice?
Yeh
Could you be ANY FASTER in mentioning the ingredients?
FR 😂
could you be any slower at listening? this was pretty average pacing, especially for a SHORT
@@bidenslastbraincell You're such a troll
Literally 😂😂
Could you pause and write things down?
I wait for the water to reduce right under the grain before I cover and bring to lowest setting.
This was sooo good
Really amazing I enjoyed watching your video, you're working hard too. Your style of cooking is very unique. I like to see different cultural foods and styles. May God help you to succeed in your goal. You will definitely progress. Really amazing 👏 keep it up.
Thanks❤👍🏽
Ok here we go I’m cooking it now and it looks good so far. 🎉
Great recipe but why is there three different songs playing
Instead of adding garlic powder - just take that whole removed garlic & add it to the blending tomatoes👍
I couldn't understand the name of the spice after my garlic powder. Please write and send it to me.
But bro... how much chicken bouillon?
I would’ve used chicken broth instead of water and use Cumin. Your tomatoes can be your friend or your worst enemy. The flavor might not come on in your tomatoes is what I’m trying to say that’s why Abuela used canned tomatoes
Im Mexican if my Abuela saw me cook rice without rinsing the rice with fresh water. I would of got the fast curb flying 🩴🤕
Can i use serrano peppers instead
I am making this for my lunch. Using chicken instead of beef since that is what I have leftover in the fridge.
Rice straight from the bag haha
Instead of adding chicken bouillon can you just use chicken broth instead of water?
How much water do you add per the whole package of rice
I made it last night. Added a bit too much water but it was awesome.
I’m gonna make it again and get it right.
Mahalo for your video. Aloha and Happy 4th
Lucky girl.. ❤️🔥👌
Recipe anywhere??