Spaghetti Con Vongole - Clam Pasta | Jimmy's Kitchen
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- Опубликовано: 21 авг 2020
- Today we're making a super simple and delicious clam pasta that'll impress your most critical Asian parents.
Be sure to comment on what other dishes I should make next in Jimmy’s Kitchen.
Come back for more videos every week!
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Jimmy’s channel gradually transforming into a cooking channel, which I absolutely love about.
Be cool if he made cooking jokes too, dude's funny af. 🤣
Eventually he'll show us eight recipes for octopus.
@@fiercedeity6437 TELL HIM TO GO BACK TO HIS COUNTRY!!!!!!!!
@@gmailprofessional3694 shut up lol
I am surprised by this comment. I am not a follower and youtube have been recommending his cooking videos.
Thought this is a cooking channel till I saw your comment
Why are Jimmy's cooking videos more helpful than actual chef's recipes lmao
It's simple shit regular people can actually do. Easy, no crazy ingredients, just good regular food.
He doesn't use 500 million ingredients
cause he doesn't use a professional kitchen and assume you have one too. if you want more like this i recommend Adam Ragusea's channel
An actor, a comedian and a chef this guy can do everything
Actually as an Asian he is severely underachieving. jk Jimmy got some skills
Squanchzi hahahahaha
Where's the bats
😑😑😑derderderderdrrr
He also sell cars and dj in a strip club
No his dad can do it all, better actor, can fill a stadium for his first stand up set, and probably taught this big head everything he knows in that weak kitchen!
I love how Jimmy cooks like a normal person that spills shit, and just eyeballs the measuring!!! lol!!
this is jimmy's masterchef audition.
if they ever have a celeb masterchef and he wasn't on it, I'd never watch masterchef again. :)
I love how chaotic this was
Jimmy you're sounding more NY/Italian every vid
This man has the most asian, not asian, NY not NY accent I have ever heard.
Yeah...too bad he’s from Hong Kong to California which makes no sense
this is great! As an Italian i can tell you this is really how we do it and much better then almost any "chef" you can find on YT. My dear aunt pro tip (she would hate me for telling this) is some more fresh oliv oil in, in the last minute to emulsify with the rest =) Great video!
At which stage?
you can really smell the wine, the chili, and the garlic *ALEXA STAWP* and thats how you know.....
Jimmy, your cooking shows are pure magic. I can feel you are really enjoying yourself and no pretentiousness. I find this so relatable and fun to watch! You've inspired me to start cooking my meals again. Thanks! :)
Jimmy is my favorite Italian-American comedian
He is American Italian European Chinese
The way he says spaGHEtti conVONgela goes straight to my heart 💜
That piedpiper hoodie just made this video 100x better
"ALEXA STOP!"
LOL..mood
Watching Jhin Yang cook has got to be the geatest thing of all time
Still no octopus recipe, let alone 8 recipes for octopus, from grandmother who died in a horrible way.
actual PepePains
I know, it’s budget friendly and looks like it’s simple to make. I’m trying this recipe too!!!
4
rockin that pied piper hoodie. lmfao still waiting for the 8 recipes octopus
Zhang yu si pu
YUMMY!!! I love a man who loves good food! And... Even better is a man who can cook!!
This is now my favorite dish! I really hope Jimmy can make more cooking videos
80 cent spaghetti? Hey man, the rest of us ain't got that kinda money.
It’s a good deal!!!
That's the price at the liquor store.
They don't sell groceries at any of the liquor stores in my area
If you don’t have 80 cent for pasta then you Are not doing something right in your life
Hahaha
But you got enough money for youtube apparently 😝
@@SSBMA1994 RUclips be free.
I live in Italy in Abruzzo and this is legit close to how it’s done. Bravo Signore.
Is this Jian Yang's pitch for his new "SeeFood" app?
I've been waiting for years.
Clam, Not Clam.
"it's delicious, it's simple!!" He said that with so much conviction I cannot help but believe him.
I’m obsessed with him , his voice is so soothing
Dude! I thought you were just a comedian! I am of Sicilian/Aboriginal heritage, I have never heard of such a simple. yet tasty dish. Thank you brother, from all the way down South of West Australia, thank you.
When did his accent get THIS god damn thick New York?
Exactly what ive been thinking for ages
I was wondering the same!
I hear 3 accents whenever he speaks tbh
Olive “OI”
I hear hints of HK accent and tri-state.
This has been my favorite thing to come out of quarantine. Your commentary is great haha
My man is trying to impress ladies with his celebrity chef talents😁
It's working. I love a man who can cook!
The description is... very spot on. Asian parents most especially Kapampangans are very very very critical!
He got my heart at the starchy pasta water🌹
Jimmy, I genuinely love the cooking videos I mean that from the heart!
”Never leave no man standing” Words to live by
The word Spaghetti Con Von~~~gole is in my mind whenever I'm cooking.
The piedpiper hoodie ties it all together for me
What a great idea to have cooking videos during lockdown! Thanks!
Jimmy, this is one of my favorite pasta dish ever! I never knew it was this easy to make?! I have to give it a try this week. I love you as a comedian but you surprised me as an amazing food channel host too!! Keep up the good cooking🤩
Jimmy has the best accent, so American combo of different influences...
I absolutely love your cooking segments!
This is awesome!!!! I love this cooking videos!!!
Never stop making these videos
Love this Jimmy kitchen series!
As soon as I see one of Jimmy's cooking videos, I immediately click it. Legit good bro
Jimmy: as you can see I've already drank half the bottle
Jimmy's drunken kitchen. Best video yet 😂
Yeeeaassh!!!!!!! So excited to watch this. Also, had to pick me up one of those hoodies!
Welcome to Italy bro!! 🇮🇹🍝
Great job, that's basically how we do it... Maybe I would cook a little less the spaghetti in water and more in the pan, adding starchy water.
Basic and amazing
Looks so good!!!
I love this video! He is killlin it!!!
More cooking vids please! This was short and sweet 😊👍
Jimmy, i love these cooking vids, I hope you keep posting no matter how big you get in your acting career! Love the piedpiper jumper too!
i freaking love his cooking videos!
I love that you do this cooking episodes.
You're a gem. Thanks for the cooking videos. The golden shrimp fr is my new fav dish to make. Excited to try this!
Jimmy, I adore your enthusiasm!
As an Italian, u did a very good job, just here in Italy we might cook for days in fact we wait a lot more vongole to get opened, using white wine😂😂😂
Jimmy, we tried your oyakodon recipe and it's already become part of our weekly dinner rotation. I'll have to try this one out too once I get my hands on some clams and parsley. Thank you for your videos!
Jimmy got to do this often! cant wait for the next dish!
Jeez this guy is good ! Best thing I watched all week
please never stop making these videos
I came here to enjoy your standup, but stayed to watch all your cooking vids. Amazing!
Terrific! Thanks Jimmy! Please do a full on mukbang!
i love this so much thank you.
"no offense to anyone, but this might be the best clam i've ever tasted." - Jimmy O. Yang 2020
Sick! i actually just read this as he said it xD good thyming ....
pure gold
I cooked seafood for a date once and was surprised how happy the clam was that night.
i wish i enjoyed anything as much as this man enjoys his own cooking.
You gotta keep doing more cooking videos, Jimmy. As another fellow Asian guy who loves Italian food, this is bellissimo!
Love the Italian accent and the recipe! Hi from Italy ❤️
Bro you are an amazing comedian.. would love to see more of your bits.
I would love comedy+cooking. Good video❤️
I love this man
Tried this tonight super simple and delicious 😋 Thx Jimmy ❤️
Thank you for this video. I have a request though. Can you make a second version, but this time as Jian-Yang?
That look so mouth watering and your right they charge an arm and a leg for something so simple and easy to make.
Hey Jimmy could u do more videos like this or vlogs, they are amazing!
I'm starting to love this man! Much love from Brazil!!!
This looks awesome. Keep up the great vids bro
Yum! Gotta try this!
loving this! I make something similar with mussles, and I add some whipping cream, and grated parm, to make a cream sauce out of it. omg try it! its soo good.
Jimmy about the clam: we leave no man standing 😂 Jimmy also on he spaghetti: we've got
casualties, its ok this is $0.88 cent gas station spaghetti 😂😂😂
You do Italian too?!!! Whaaatt!!! You do everything!!! 😍
That looks great! Imma make that tonight. That dramatic close up of the pasta at the end.... lol
Jimmy ya, i love your passion in cooking. Keep it up. Very simple and easy but looks sophisticated. ;)
I have been enjoying your cooking videos:)
“Taste of the ocean” that cracked me up :-)))
This is so simple and so good
Hello..... again...........for the 100th time
Great job on Space Force! Love your show since Silicon Valley!!👍👍👍
I love your cooking videos 💚
"Leave no man standing" lol.
That looks a fun dish to do. I'll try this one tomorrow, i just need to go at the fish market to by some mollusk or maybe go near the shore to collect some.
I'll be honest... i found you by searching comedy videos here in youtube and it recommend your stand-up videos but i really liked your dishes videos!! You are a great cheff sir! Great recipes!!! Thanks for sharing this and sorry for my bad english. ; )
that piedpiper jacket at the end 🔥🔥 that it chief
Yo Jimmy love the recipe! keep em coming brutha
Jimmy is my Asian inspiration
Jimmy: The seafoodiness
Me: Yep, thats a word
I'm gonna do this. I will probably add some butter though to add some creaminess. Yummm
My favorite dish!
I like this guy. I think I can enjoy a few drinks with him. My respect you bro.
Jimmy has a bright future in being a food critic.
Always fresh👌 looks good
Hell yeah Jimmy! Come fish and cook with me on my channel. I'll teach you how to make some sushi
Yooo that would be sooo awesome!
Please make more cooking videos!
Hey Jimmy! Nice execution there! Just a couple of suggestions: some clams (at least here in italy) still have sand so you need to clean them by letting them open in salty water. Good quality pasta might be slightly more expensive but it will change completely the result. It's more starchy and will hold up the cooking better. At the end the difference might be one euro for half a kg of pasta, enough to feed 4-5 people.
'the taste of the ocean"....gonna eat a clam a little bit....Jimmy I love you so much!
definitely making this