@@Bythewater he’d definitely approve of the technique (since you left the egg in the pan) but without a wok or msg, you *probably* won’t be “Uncle”Bythewater.
@@HutchTheWolf nobody in Asia has ever used cilantro. Ever. They call it coriander, and they don’t put it in fried rice. It’s fine that he did, and I’m sure it was fire, but it isn’t traditional, and if you knew anything about what I’m talking about, you would know that it not being traditional is what I’m talking about. This content creator doesn’t need your white-knighting.
What are the odds of having this video recommended to me? I live in Hollywood, MD. It’s a little area next to California, MD for those who don’t know the Southern Maryland area.
eggs stay in when rice goes in but you cook them a little less you want to cook the egg just enough that it doesn't coat the rice in raw egg, for as "easy" as fried rice is it's very finicky
A crab fried that rice? Damn!
its true, im the crab 🦀
It was difficult with his pincher hands, but he got the job done
@@Bythewater he deserves a raise ;)
That air fryer remark might end up becoming a re-occuring meme in your comments going forward lol
You need to add a pinch or two of MSG to it for the flavor to go over the top
🫡 this guy knows what’s up. 👍
I order it in ten lb buckets and it finds its way into most of my recipes😂
Idk why I feel dizzy if I eat more than 1 pinch per day. Maybe my white gen kinda get overwhelming?
@@bellascythe9594Check out if your allergic to it. Always be cautious
The fish sauce and soy sauce should be enough, but I agree with you. MSG just makes it better.
MSG no good
I think uncle Roger would approve.
As long he doesn’t remove the eggs from the pan
I doubt it, no msg
@@Bythewater he’d definitely approve of the technique (since you left the egg in the pan) but without a wok or msg, you *probably* won’t be “Uncle”Bythewater.
Everything up until cilantro
@@Bythewaterhahhhhahah he loves his msg
I would have used canola oil instead of olive oil and done it exactly like you did but finished it with a squeeze of fresh lime. Just my two cents
Uncle Roger is not gonna be happy about that cilantro. 😂
Who cares bro 😂 Looks amazing
Why would he be unhappy about the cilantro? It’s an herb traditionally used in Chinese cooking…
I love cilantro!
@@HutchTheWolf nobody in Asia has ever used cilantro. Ever. They call it coriander, and they don’t put it in fried rice. It’s fine that he did, and I’m sure it was fire, but it isn’t traditional, and if you knew anything about what I’m talking about, you would know that it not being traditional is what I’m talking about. This content creator doesn’t need your white-knighting.
@@Basementjacks same.
Will not diss. Looks amazing.
What are the odds of having this video recommended to me? I live in Hollywood, MD. It’s a little area next to California, MD for those who don’t know the Southern Maryland area.
Nice! I'm in Piney Point, not too far at all
I need everything you cook 💯
Yooooooo yessss
The best fried rice I ever had was bacon fried rice 👌🏻 this looks really good 👍🏻
Bacon fried rice is seriously the best, so addicting 😂
Hmmmm, might have to try that out
Loving this series baby boyyyyy
Uncle Roger! Says what!?! Juyoo bomb sauce bud!!! Good job!
It’s a real shame you don’t have some crab rangoons to go along with that rice. 😢🤷♂️
Some sesame seed oil might be a worthwhile addition!
That would have added a nice touch
👍🏽👍🏽 on the amount of crab used in the fried rice. I like how u didn’t skimp whatsoever 😂😂
That looks sooo good! No cilantro on mine, but this is something I definitely want to try to make. Thanks.
Oooh red boat fish sauce 😮 very bougie 👌
That looks so good bro
Dude! Great content!
Looks freaking delicious 😋
Thank you 😋
Holy shit as an Asian dude , that’s a fried rice rice there u got it down
A little bit of white pepper… continues to dump the whole tub in there lol 😅
Yeah so that sounds awesome!
Thanks!
No one going to mention The steel spatula and the steel pan
Looks bomb
The fact I was thinking of it nd then I see this
Someone get uncle roger
You really need to start charging your family per meal lol
no msg = no flied lice
I glanced in description box in top right - hoping for a typed version of recipe
I'll put one up soon!
Why you no use wok? And the ginger is meant to be grated fine, big chunky bites of ginger makes you pucker worse than used tire. Hiyaah!
😂😂
🤣
Try mole crab fried rice
Hyyyaaa! Uncle roger
You don't have to take the egg out and mix it later. What you did is perfectly normal.
They browned a little and browned eggs are not my favorite
Get him Uncle Roger
🤣
Boy that is rice fried crab
Has he tried korean style raw marinated crab?
Your brave posting fried rice
I know that white pepper was overpowering.
It's been years and people still have to mention that hacky British comedian every time someone cooks rice on the internet.
British?
Hacky?
@@mikerdavis3 yep, his real name is Nigel
@@Bythewater absolutely
@@deedeethedog05 the Malaysian guy doing a Cantonese accent "Uncle Roger"
u tellin me a crab fried that rice????
yes
I know that was salty telling by the color and how much soy sauce he poured in there
Nope, it’s a dark soy and reduced sodium
No onion
Too much fish sauce
I thought it was the perfect amount
@@Bythewater alright I trust
eggs stay in when rice goes in but you cook them a little less
you want to cook the egg just enough that it doesn't coat the rice in raw egg, for as "easy" as fried rice is it's very finicky