how to make Tomato Omelette Recipe | tomato chilla recipe | Tomato Omelette flip trip |

how to make Tomato Omelette Recipe | tomato chilla recipe | Tomato Omelette flip trip |
Hi Friends!!!
Welcome back to Madhu Minu's Kitchen!!
where we bring you delightful recipes that are easy to make and full of flavor! Today, we're diving into the vibrant world of Indian cuisine with a twist on a classic favorite - the Tomato Omelette, also known as Tomato Chilla. This delicious, protein-packed dish is perfect for breakfast, a light lunch, or even a quick snack.
Made with a blend of chickpea flour, fresh tomatoes, and aromatic spices, our Tomato Omelette is not only nutritious but also bursting with taste. It's entirely vegetarian and gluten-free, making it a wholesome choice for everyone. Watch as we transform simple ingredients into a savory, golden-brown delight that will tantalize your taste buds and leave you craving for more. Join us on this culinary adventure and discover the secrets to making the perfect Tomato Omelette!
Ingredients:
- 1 cup chickpea flour (besan)
- 2 medium tomatoes, finely chopped
- 1 small onion, finely chopped
- 1 tsp Red chilli powder
- 1/4 cup coriander leaves, finely chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
- Oil for cooking
#madhuminuskitchen