Natasha this was so tasty!! And the dill and parsley with asparagus all blend so well into an absolutely mouth-watering dish😍🥰 God bless you and thank you very much for this recipe❤
I love your recipes and this is so good.......i try your recipes at home........and your recipe is so tasty and yummy......and I am definitely going to try Lol!
Made this dish today, didn't have asparagus but topped it with mushrooms. Fantastic dish. I really like the style of your videos as well. Nicely done, I'm a fan.
Hi Natasha,will breakfast was really good I made the quiche but I Substitute the Asparagus for spinach that’s what I had but anyway it was so good thanks for the recipe.
Natasha, this looks crazy good, and I'm definitely making it this week. However, my husband hates dill, which is a bummer because I love it. Any recommendations for an herb replacement? Thanks. I love your channel. :)
natashas kitchen great channel and a web site! super subscribed ! I would love to see some berry Vareniki, i am sure you have some really nice receipe for it :-) спасибки
Brilliant idea to use potato rosti for the base!! I don’t like pastry so I made this with asparagus and Stilton cheese and it was delicious Thank you for sharing 👍🏻 Kev
Never mind last question, I just figured it out! But I was wondering if I could use jarred pickled asparagus, as I don't have any fresh? Or would that make it too soggy?
Linda, I'm not sure the flavor profile will work for this recipe unless you are serving it on the side. Fresh asparagus is recommended. Thank you for watching 😀
I’m not sure which stores will carry it but I know it is available in Canada on Amazon. You can check some of the other sellers here to see if any are near you natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/
did u know it takes 3 years to make tobacco. they put the peppers into barrels and seal for few years. same with Sriracha sauce. it's pretty interesting
I need to ask you one thing why don't you wash or clean sausages or beef before cooking...!!! Bcz i always clean or wash with water before i cook...!!! I love your cooking style...!!!
I have a couple cinnamon roll recipes on my blog. Here is a link to that information, I hope it is helpful Reena! natashaskitchen.com/?s=cinnamon+rolls
Every bite of this spicy sausage asparagus quiche is pure comfort 😋. You must give it a try!
Natashas Kitchen I don't eat meat...what can I do?
love the potato base. genius
Glad you liked the idea!
Natasha this was so tasty!! And the dill and parsley with asparagus all blend so well into an absolutely mouth-watering dish😍🥰 God bless you and thank you very much for this recipe❤
Glad you liked it!!
I have never made Quiche yet! Even they are my kida favorite for fall/ winter breakfast. Thanks for recipe dear. Happy Mothers day!!!
Nataly, I hope you'll give the quiche a try and you are very welcome 😀
I must. XOXO
Looks so good. I am making this weekend.
Oh this looks delightful and hearty.Yum, going to try it.Thank you.😋❤️😋❤️😋
I hope you enjoy it!
I love your recipes and this is so good.......i try your recipes at home........and your recipe is so tasty and yummy......and I am definitely going to try
Lol!
Sounds like a good plan. Enjoy!
Looks delicious
gracias por tus maravillosa vídeo Dios te bendiga mucho
I have to try this. My husband puts Tabasco sauce on almost everything. Surprised he doesn't put it on dessert too! Thanks for the video and recipe!
You are very welcome Diane 😬 and have your husband check out our dessert with Tabasco sauce -ruclips.net/video/7OjMAPBle9o/видео.html
Made this dish today, didn't have asparagus but topped it with mushrooms. Fantastic dish. I really like the style of your videos as well. Nicely done, I'm a fan.
Thank you for such a nice review and for trying the recipe 😀👏🏻
You are so smart, and I love very thank you make 👍😁
Very innovative 👍
This is unique. thanks for sharing
You are very welcome and thanks for watching 😀
Наташенька вы супер !!!как же у вас всё просто быстро и легко ,всегда жду ваших видео с нетерпением
Thank you Snigana for the compliment and I'm glad you like the videos 😀
Hi Natasha,will breakfast was really good I made the quiche but I Substitute the Asparagus for spinach that’s what I had but anyway it was so good thanks for the recipe.
You’re welcome and thanks for sharing
another healthy food !!!! look so yummy and delicious gonna trying this one tooo !!!!
Don't forget to write the review after making it 😬
Thank you Natasha for sharing your video now I know how to make it it's amazing 💖👍
You’re welcome! Thanks for watching.
This looks sooooo good , will define my make ….thank you ❤️🐓!!
Natasha its looks good you can make any cold drinks
Thank you Deen. Thank you for the suggestion and in the mean time check out our drink section on the website - natashaskitchen.com/category/drinks/
Thank you - this looks amazing!
You are very welcome and thank you for watching 😀
I mean. I will definitely make❤️
looks really good thank yuou
You are welcome Anna 😀
Natasha, this looks crazy good, and I'm definitely making it this week. However, my husband hates dill, which is a bummer because I love it. Any recommendations for an herb replacement? Thanks. I love your channel. :)
I LOVE ASPARGUS,EASY,QUICK ANO GOOD FOOD.
SORRY MY ENGLISH.
GOD BLESS YOU
LONDRINA-PARANA BRASIL
KISS
Marialice, thank you for watching 😀
Made it yesterday! What a great recipe 👍🏻👍🏻👍🏻👍🏻 thank you Natasha 😊
Yessssss!!!! Yana, I'm so glad you liked it and thank you for such a great review 😬
The potatoes are great idea for those who are staying away from gluten
natashas kitchen great channel and a web site! super subscribed ! I would love to see some berry Vareniki, i am sure you have some really nice receipe for it :-) спасибки
Thank you so much for following and I will add that to my list of future recipe ideas!
Brilliant idea to use potato rosti for the base!!
I don’t like pastry so I made this with asparagus and Stilton cheese and it was delicious
Thank you for sharing 👍🏻
Kev
Great idea! Thanks for sharing.
WOW love it! will bake it! Thank you!
You are very welcome and thank you for watching 😬
Never mind last question, I just figured it out! But I was wondering if I could use jarred pickled asparagus, as I don't have any fresh? Or would that make it too soggy?
Linda, I'm not sure the flavor profile will work for this recipe unless you are serving it on the side. Fresh asparagus is recommended. Thank you for watching 😀
Are your cookbooks in Canadian stores
I’m not sure which stores will carry it but I know it is available in Canada on Amazon. You can check some of the other sellers here to see if any are near you
natashaskitchen.com/natashas-kitchen-cookbook-cover-reveal/
You're an amazing cook, im going to try this one out
Thank you Kyle for watching, I'm glad you liked it 😃
I love your video very good A+ A+ A+😍😃💯
Thanks for watching
Any substitute for half and half pls? I don't get it in my country
You may use half whipping cream and half whole milk
Amazing 🙉
Will it be too spicy for kids?
If you’re concerned about the spiciness you can use a non-spicy sausage.
always loved u r video...yummmiii😍😍😍
did u know it takes 3 years to make tobacco. they put the peppers into barrels and seal for few years. same with Sriracha sauce. it's pretty interesting
That's crazy! I had no idea!
Natashas
very nice I am always look for recipe I love you ..
Thanks for watching, we are working on the next recipe already 😀
Tabasco kick back.
Looks good and beautiful :)
Thank you, I'm glad you liked it 😀
Natasha's kitchen cake pudding recipe please please please.....
I now have that tabasco sauce
What is half and half
50/50 mix of heavy cream and milk, also knows as half cream or light cream.
@@Natashaskitchen please what is heavy cream?
Yum! Can't wait to make this!
Thank you for watching Yulia 😀
I need to ask you one thing why don't you wash or clean sausages or beef before cooking...!!! Bcz i always clean or wash with water before i cook...!!! I love your cooking style...!!!
🙌🙌👍💕
pls make cinnamon rolls I really really want that recipe
I have a couple cinnamon roll recipes on my blog. Here is a link to that information, I hope it is helpful Reena! natashaskitchen.com/?s=cinnamon+rolls
I always loved your videos 😘😘
thanks for sharing this recipe with us
hope you reply 😘 Mam ☺
You are very welcome Noorain and thanks for watching 😀
😘😘😘😋👌
sorry what's after the eggs???😊
Click on the link to see all the steps and ingredients - natashaskitchen.com/2017/05/12/spicy-sausage-asparagus-quiche-videos.
Me gusta k le mete Los dedos😄👌👍👍👍👍👏
Natasha:
PRETTY-N-POOFIE ........ ROFL ...... LOL
That's a sign of the quiche being done ..... 👍❤👍❤🤣🤣❤🤣🤣🤣🤣🤣🤣🤣🤣🤣........ got-a-love it 😉
yum ! be more fun if we re named it A sparaguss Squeesh ! haaaaaaaa! PLOP !
looks like an egg bake .. kinda
I hate product placement, when its not really needed in the dish
🙋🙋✌✌
Handsome, beautiful girl who can definitely cook very well. I would like to taste her recipes
Who says quiche isn't for Men ?
Real men don't eat Quiche. 😤. 🤣