Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
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- Опубликовано: 6 июл 2024
- This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
🖨PRINT THIS RECIPE: natashaskitchen.com/chicken-a...
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🖨PRINT THIS RECIPE: natashaskitchen.com/chicken-and-mushroom-casserole/
Looks good I would not mind making this dish, but I am allergic to mushrooms. Any alternative?
Cook very good & beautiful sis 😍😘😋😋
@@MsStarrbright We are gonna try it with broccoli in place of the mushrooms. Hope this helps
Can anyone tell me if I want to make it for a dinner party, could I make it earlier that day, and store it in fridge and how to reheat it and if it’s as good?
Marie Anne If you go to the end of the recipe I think it says it can be made ahead of time and frozen and then thawed the day you need it and cooked. Hope this answers your question.
Just made this last night, and boy was it yummy!!! I used shitaki mushrooms, cut real fine because my husband doesn't love mushrooms. I also used unsweetened coconut cream instead of dairy (dairy gives me digestive problems). I didn't wipe out the pan after sauteing the chicken, nor did I remove the mushrooms, onions, and garlic from the pan to make the cream sauce because I felt it was a wasted step. Instead, I added the butter right in with my veggies and added the flour, stock, and cream. The dish turned out fantastic, even hubby loved it, and he doesn't love mushrooms. I served it with a side salad over rice, and it was phenomenal! I will be making this easy dish again!
5 yrs and you still have the same expression when you taste every dish 😁💗
That way you can't tell which ones are awful.
Natasha, just wanted you to know that I've made this dish 5 times now... It's DELICIOUS!! Usually with mashed potatoes, so comforting :) Thank you!
5 years and you still have the same expression when you taste every dish 😁💗
m.ruclips.net/video/pIIGfetH-7c/видео.html
I have started to shape my own mouth and lips just like you from watching you so much!
I’m from England and this is a very traditional dish here but we put puff pastry on top then bake it and we call it chicken and mushroom pie! Mum has been making this since I was a child and now I’ve learnt to make it at my big age of 25 lol
THIS IS AMAZING! WILL BE A FAVOURITE IN MY FAMILY. AMAZING WITH MASHED POTATOES AND A SIDE SALAD. THANK YOU FOR SHARING. VERY EASY TOO.
Made this yesterday!!!! And it tasted beyond amazing!!!! My family finished it within minutes zero leftovers!! :D i served it with white rice. Thank you for this easy dinner recipe 👍
Made this recipe for supper tonight and my family loved it! Served it with rice and some steamed broccili. Thank you for a great meal.
Hi natasha,
Thank you yet again fir another hit I have just made this dish and it was yummy I'm going to have this again for sure.
Enjoy your Sunday evening take care 😊❤
I just made this, today! And it was amazing. Thank you for sharing!
Omg this was 6 yrs ago but still no changes from today. Still beautiful and lovely
Thank you so much, I really appreciate that. 😊
Maybe less baby bump. 😊
I made this recipe, poured it on bow tie pasta and it was delicious. My family loved it. Thanks for sharing.
Making this for Christmas Eve RIGHT NOW!
I'm definitely making this for sure! Looks so yummy!
With all respect, I would make this for you.
Simplicity is the key to all cooking recipes for the enthusiastic home cooks and this recipe is the top notch.
Thanks so much!
I have used so many of your recipes and I keep going back to this one. I love everything you do. Thank you
I made this dish tonight! It was so delicious. My husband and I loved it so much! I added a teaspoon of dijon mustard and a quarter cup of white wine, also seasoned with herbes de provence,..big flavors! Instead of milk (half n half) I used pea milk which kicked up the protein value and lessened the dairy load but trust me when I say, you couldn't tell the difference. It was a winner! Garnished with crushed red pepper flakes. Thanks for all your great recipes inspirations, Natasha! 😉😊👋👍🏼👏
My pleasure Diana! I'm so glad you both love the recipe! Thanks for watching and sharing your excellent review!
Natashas Kitchen You're so very welcome!
I cooked the chicken and mushroom stew featured in the video referenced above for tea today. Gosh ! What an extremely impressive stew it was ! It was also eaten by both my wife and only child and all of us enjoyed the recipe very much. I served it with broccoli, cabbage and carrots all three of which I steamed. All of us liked the garlicky creaminess of the dish very much and we look forward eagerly to having it again some day soon ! The recipe was easy to follow and an absolute doddle to cook !
It all looks so good and I like the way you show us the ingredients before starting.
Just made this, I love how comforting the gravy is, especially in such cold weather :)
m.ruclips.net/video/pIIGfetH-7c/видео.html
Wow...this looks easy to make & delicious 😋 💕💕👏🏼👏🏼👏🏼💕💕💕👏🏼
m.ruclips.net/video/pIIGfetH-7c/видео.html
Thank you, Natasha. I enjoyed that, very tasty, easy to follow, I look forward to getting better & adding variations.
LOVE IT ... Thank you again just made it tonight the second time and can't get enough of it ..
Made this last week. My housemates were really, really impressed 😆😆
To make it easier for you I give you
Chicken and Mushroom Casserole
Ingredients:
13 x 9 baking dish
4 chicken breasts in 1” or smaller strips, or chicken tenders
Salt and Pepper to taste, season both sides
Dreddgechicken in 1 cup of flour
1 lb. of mushrooms thickly sliced
1 medium onion chopped
3 tsp. of minced garlic
Sauce:
3 tbsp. of butter
1 ½ cups of chicken broth
3 tbsp. of flour
1 tbsp. of lemon juice
1 cup of half and half or mix milk with heavy whipping cream
Directions:
Preheat oven to 350
Place prepared chicken in bottom of baking dish
Using large pan, saute coated chicken in 3 tbsp. oil until lightly golden brown and place in baking dish, then scrape pan, use 3 tbsp of oil to saute mushroom and onion for a couple minutes then add minced garlic for another minute or so
Pour prepared mushroom, onion and garlic over top of chicken
Using same large pan, clean it out, set to med. low, then melt 3 tbsp. butter and whisk in 3 tbsp. of flour until golden, then whisk in 1 ½ cups chicken broth and 1 tbsp. lemon juice until creamy, then whisk in half and half and bring to light simmer, taste sauce to see if it needs a little more salt, then pour sauce over chicken, etc., cover with foil and bake for 45 min. and it’s done!
Serve over potatoes, pasta or rice, etc. and enjoy…
Bill Berlin Jr
Bill Berlin Jr .tr
I don't know, wouldn't chopping up a baking dish and using it as an ingredient make it taste bad? Haha
Does it have to be a 13 x 9 baking dish? Can it be a bit bigger?
Bill Berlin Jr I make those are potatoes and chicken mmmmm I'm hungry
Simply delicious 😋 love your recipes. Keep them coming, you're awesome!
I made this meal last night but did it in my slow cooker. It was fantastic .Thanks Natasha ,keep them coming . Derek from England .
Thanks for this chicken recipe! I am “old school “ thanks for letting us print recipe! Going to make this and put over rice.
You're welcome Eva. Let me know how it goes. 😊
👌
This is a great,quick recipe, i like mine on a bed of steamed rice
Made this last night! It tastes AMAZINGGG. i love all your recipes, thank you so much!!
This one's on my cook list. Thank you Natasha!
They served this at a graduation ceremony, and it was so good. I was looking for a recipe that was easy to follow and found yours. Thank you for taking the time to show us how to make this ^_^
I know this was about six months ago, but I also give your baby many blessings :)
ooo
I tried this recipe on the 11th August 2018 and it was very good.
first time watching and you made my day. i watched the bloopers after watching the chicken and mushroom, loving the way you are keeping it real by sharing with us your bloopers!!!!!!! can't wait to try the chicken dish
This is my 3rd time making this. Its so simple and so good, my family loves it.
I made this dish last week and it was so good. I got some left over the next day it was even better... Thank you Natasha again for all your recipe I really enjoy looking for every week to see new ones!!
You’re welcome! I hope you’ll enjoy the recipes that you will try.
This is my 2nd time making this dish. I followed it step by step & it turned out GREAT! The hubby approves as well so he asked me to make it again!
THANK YOU for this wonderful recipe! ❤❤❤
I'm so happy you enjoyed it!! :-)
CorkyJolen510
CorkyJolen510 4
Anu Purple عخ
Looks fabulous, quick and easy.
i just made this dish following your instructions step by step and it turned out DELICIOUS !!
Looks amazing! I will be making this for sure... Thanks for sharing : )
m.ruclips.net/video/pIIGfetH-7c/видео.html
love to watch and learn to love cooking
Made this today. Family loved it! Thank you for sharing.
I tried this and my family loves it!-really creamy...thank you Natasha.
Who’s here in 2020... raise your hand 🙋🏾♀️
2021 !!
@@AnaSantos-jq4yi 65
@@AnaSantos-jq4yi 5
2022
2022 😂
I might make this at work tomorrow. I know it's summer, but that looks damn good
2023 here! ‘watched this one years ago, my very first glimpse of Natasha’s cooking. Cheers to her success!❤🎉
Made this for dinner last night , made a few changes it was a big hit.. Thank you
I loved this recipe I will definitely be making it. I love how simple and easy it is to make these recipe.so thank you. Also hi from Lethbridge, Alberta, Canada.
You're so welcome Chelsey! Thank you for watching!
I made this for my family with pasta. They loved it. Thank you so much for this recipe - absolute keeper!!
Fantastic! Thank you so much for your great feedback.
Pasta mm
Just made this tonight. Truly awesome!!!
This dish looks so scrumptious
Thank you Natasha... this is the best gift you could give us for new year.. you are so lovely.. and your smile so sweet... best wishes to you for your pregnancy.. God bless you and your baby..
You are so sweet. Thank you! :)
TheNara30 I agree god bless u to
Congratulations.....its 4 years old video...im sure your baby is 4 years old now...is it a boy or girl ?
Thank so yummy thanks for sharing❤️
I'm looking forward to this one.... Congratulations on 250,000 subscribers ❤
Thank you Natasha . I made this recipe and it’s very tasty easy to make without tons of ingredients. Thank you
Yeahh im hungry now. This looks like a good dinner tonight lol
This is one of my family’s favorite dish. I’ve made this countless times and it’s always a hit. I followed the recipe as is. Thanks for sharing! ❤️
Thank you for such a nice review and for trying the recipe 😀👏🏻
Awwww, I love watching much previous videos of yours!!! Gonna try this one!
I cooked this dish for supper today I changed the mushrooms for red peppers because my husband doesn't like mushrooms; he loved it. Thank you Natasha for another successful and delicious recipe. 😋💖💝
Turned out Superb! I added some cheese, rosemary, parsley and thyme too. Delectable. Thanks Natasha.
That sounds yummy!
Loved this recipe!! Thank you. It was a hit for the family.
Saved it! It looks really good especially when you cook w/ butter.
I love these old school videos!
wow I cooked this yesterday and it turned out so good! thanks for the recipe :)
I made this 2 years ago, was amazing. Going to try again! Going to substitute a few things as am on keto. She is sooo cute!
What is your suggestion for replacing flour
@@kimkay118 almond flour.
@@Ururowndoc thanks!
Delicious. Easy. A keeper recipe. Added frozen green peas for touch of color.😊
made this over pasta! it was delicious! thank you for sharing this video!!
I just found your channel and WOW!!! I follow several cooking channels but you are the BEST in my opinion. LOVE your food.....and Subscribed. Keep up the great work
Thank you for subscribing and for the compliment. I hope you'll find many new favorites here 😀
This looks so good, imagine adding some gnocchi to the dish!
I love the old Natasha,authentic wholesome,drop dread gorgeous ,smooth and spontaneous. No pressure of pristine white kitchen and Amazon links and a gazillion products
This recipe is so simple and easy! Making it right now. Hope for great results!❤
I made this today and oh my!!! It was AMMAAZZZIIINNGGGG!!!! ❤️❤️❤️❤️ THANKS Natasha for sharing this easy and yummy recipe.
Loads of love.
-Natasha
You’re welcome! Thanks for your good feedback ❤️
I tried this recipe a couple of times. It's one of my family's favorite. Made it again today. Served it with mashed potatoes. It Just taste heavenly every time
Thanks for your great feedback 😊
😃
Tried today, simple and tasty. Always a pleasure to watch your videos. Thank you.
Great Recipe. I added deboned chicken legs and 1 can beef broth, 2 cans chicken broth. Also through a whole bunch of parsley with the onion and mushrooms at the end. Over rice. Excellent, Thank you.
In my country that would be heaven partnered with rice 🤤🤤🤤
Nice recipes.
Omg looks delicious! Will be making this very soon. Thank you!!
m.ruclips.net/video/pIIGfetH-7c/видео.html
What a great recipe, thanks! I love how simple your directions are!
I'm so glad that was helpful! Thank you for tuning in!
Smothered Chicken, that is what we have always called it. I do it with pork chops also....so good.
Mmm I love that idea! Thank you!! :)
Artie Wagoner yes smothered pork chops are so amazing
Artie Wagoner ing and procedure pls
Artie Wagoner caramembuartk carabb
Artie Wagoner qq(mood Q
Mine looked absolutely nothing like this and I had to use corn starch and gluten free flour bc my dad has celiacs but damn this is so so good! Like it is just so freaking good!
Made it... Simply delicious!! Thanks for sharing! Blessing
the recipe is absolutely divine
Lol that's me right there. "Needs a LITTLE more salt..." *dumps entire thing* "PERFECT!" *tastes, tongue shrivels like a prune* "Delicious."
I will be trying this recipe tonight, I hope it's as good as everybody says.
F l o w e r B o y K e i t h it is also nice Keith pic
LOVE UR PROFILE PIC
nazam
Made this today...not bad...next time I will add some rosemary and bay leaves to it.
This was so easy to make and most of, yummy and very much enjoyed by both young and old! THANK YOU SO MUCH for helping us look like domestic goddesses!
Mmm... it looks delicious, im gonna try that
A great recipe, thank you. Nicely presented too. I can't understand those who thumbed this video down ! Obviously they're not used to see and eat good food.
You make it look so easy! Can't wait to try! P. S. You look beautiful!
Awww thank you so much :) That's such a nice thing to say to a pregnant lady :)
+Natashas Kitchen is this healthy? i mean if you're trying to lose weight is this a good meal or no?
Maria Smith just use low sodium chicken stock and fat free half and half is what i did
Natashas Kitchen I know I’m late but congrats on your baby!
It's delicious. Great demonstration and a brilliant smile! Thank you Natasha.
You are welcome and thank you for the compliment 😀
Love all your recipes 😍
I thought this was a new video and I was thinking omg she's pregnant again. Oh wait this video is 6 years old lol
Haha thanks for going back to my old videos 😊
wow look so yummy 😋 i will try sure btw u look beautiful with ur pregnancy 😘
Yummy!!!! A hit in family. Thanks for sharing
Made this easy and scrumptious casserole for supper tonight. Delicious!! Thanks again!
You’re welcome!
OMG cheeseless recipe
why would you wipe off all that sauteed bits before making the sauce? all the flavor was in there.
Duebrick She's clueless that's why. Didn't even pepper the chicken enough
Jessica LT sorry
Nadir...... then just don't wipe them out when you do it and add more pepper ...... pinhead!
Exactly! She doesn’t know any better. And imma leave it at that....
If you people don’t like how she did it, then don’t make it or adjust it to your liking. I agree with you on not scraping and wiping off the pan but you don’t have to be rude on your criticisms.
God damn, hill billies.
Thanks Natasha! I like your recipes they’re easy for me to understand the step by step! I like that you use the same pan so the kitchen end up cleaner! My casserole is in the oven can’t wait! I made the mush room fettuccini and my mother loved it, she’s 101 years old and I’m so happy she ate everything! Thank again!
You’re welcome, glad you like it!
I love the simplicity of your recipes. It encourages me to cook. Thank you.
You are so welcome! Thank you
I am not that fan of milk and cream can i put other ingredient or i will put only 1/2 cup of milk ??
Try using cream of mushroom soup