6 Irresistible Italian Desserts You Must Try!
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- Опубликовано: 3 май 2024
- (1) Easy To Make Tiramisu - An Italian indulgence made of mascarpone custard and coffee soaked cake, even tea drinkers love. Light, delicious and no baking. Best Classic Tiramisu Recipe. So easy to make, no baking. Tiramisu is an Italian and very popular mascarpone custard and coffee soaked cake. So delicious even tea drinkers love. Light, delicious and made without baking. Made from bought sponge ladyfingers, dipped in coffee and layered with a mascarpone whipped egg mixture and topped with cocoa. This version doesn’t use cream yet still very creamy and totally indulgent. Originated in the region of Veneto in Italy in the 1960’s. Despite its complexity, this version requires very few ingredients and is quite simple to make. A great no bake dinner party dessert as it’s all made in advance the day before. Tiramisu, one of the best cake recipes you’ll ever make without baking.
(2) Crispy Cannoli - With ricotta filling and Pistachio Nuts. A tube shaped fried shell filled with a lemon ricotta cheese cream.Common Italian pastry that originated in Sicily. You can use wine which is more traditional but I prefer a sweet Marsala. Any pastry off cuts make great snacks, so just fry those too with some powdered sugar. Enjoy my Crispy Cannoli with ricotta filling and Pistachio Nuts
(3) Italian Apple Cake - Soft and Moist with raisins and optional rum
This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition of delicate pears and soaked raisins brings this recipe to another level. The rum is totally optional, but if you like the taste of rum in your desserts, please add it in, you will love this.Cover and refrigerate once cooled down, and it’s best to serve it warm. Try and use good quality cooking pears and apples for a better result. For the cake pan, the size I used is a 9inch - 23cm spring form. Enjoy my Italian Apple Cake today!
(4) Vanilla Panna Cotta with Strawberry Sauce. Gelatine free, served with berries. This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. This will amaze you! Panna Cotta means “cooked cream” in Italian. Most panna cottas are made using gelatine which sometimes can be problematic. If the gelatine has been stored for months or years and becomes old, chances are it won’t set properly. If there’s too much gelatine, your decadent dessert can turn into hockey puck. Great if you own a hockey stick and love sports! Gelatine can also have a peculiar smell at times. This version, using egg whites, is more traditional and gives you amazing results. Plus everyone has access to eggs, gelatine is a harder to come by. I have nothing against panna cotta made using gelatine if made right, it is just a little trickier to get perfect. Buy a good quality cream with high fat content. It is after all about the cream. Resting it in the fridge overnight will make them a little firmer and easier to unmould. But if you’re in a hurry, 4 hours is a minimum. Once unmoulded, you should see a nice jiggle to them, if you do, then you know you have perfection! Top them with the strawberry sauce, garnish with berries, pistachio nuts.
(5) Affogato - Gelato and Coffee Italian Dessert. Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste! Made with two or three ingredients, Affogato is also one of the simplest desserts to make, and that’s always a bonus. There is however a catch, it has to be made with the finest and freshest ingredients you can get your hands on. The vanilla gelato or ice cream has to be the real deal. Made with actual vanilla bean, the one with the little specks of black (They’re the vanilla pod seeds). The ice cream has to be made with eggs that have been cooked into a crème Anglaise otherwise the egg and coffee flavour won’t taste as good.
(6) Zabaglione with Raspberries. Simple to make with three ingredients
Zabaglione, an Italian simple and delectable dessert made with few basic ingredients. It’s made with egg yolks, sugar and Marsala or another form of liqueur. It’s a very light, whipped custard dessert that can be served with fresh berries, fruits like mangoes or peaches or simply with crunchy Italian style biscuits. It’s quite surprising when you first taste it how amazing the flavour can be for such a basic recipe.
(1) 👉 Tiramisu: recipe30.com/tiramisu.html/
(2) 👉 Crispy Cannoli: recipe30.com/crispy-cannoli.h...
(3) 👉 Italian Apple Cake: recipe30.com/italian-apple-ca...
(4) 👉 Vanilla Panna Cotta: recipe30.com/vanilla-panna-co...
(5) 👉 Affogato : recipe30.com/affogato.html/
(6) 👉 Zabaglione with Raspberries: recipe30.com/zabaglione-with-...
▶ Check out my favourite kitchen tools here (affiliate): www.amazon.com/shop/recipe30 
Хобби
¡Gracias!
That's very kind of you Eliot, thank you so much for the SuperThanks! 😊 Joel.
You are just amazing in the 8 billion population only You...🤗🤗🤗 Perfect beautiful presentation. Nobody can do like your videos. I will probably, but won't be as good as you ❤every scoop of fruit cake watered my mouth 😋😋😋
That's very kind, thank you Princess! ❤️❤️
@@recipe30 God bless you, i am too passionate about food ♥️✌️i am good in Indian cuisine 🤗🤗🤗i am from India an Indian 😍🙏
*These DESSERTS are PHENOMENAL*
Thanks so much Rosettee! ❤️❤️
@@recipe30 Tiramisu the eggs are raw!!!!
@@kellyk5123 I also was surprised!
THE VERY BEST CHEF ON THE PLANET.
I am coming to live outside your garden gate❤
Wow, thanks, I'll look out for you! ♥️
I agree ❤
Chef, you've created a taste of heaven in different forms! Wow!!
Do enjoy your weekend. Sending love and hugs to gorgeous Whiskey ❤
Thank you! You too Nat!
Really tempting, mouthwatering deserts with beautiful visuals 😍
Joel all of these are my Italian favorites, not to sweet. Every one of your videos are stunning! Thanks for posting. Much love ♥️
Thanks Deb, glad you like the selection ♥️
Don't you have anything else to do than make me hungry!!
probably not 🤣
Perfect beautiful presentations and the Italian desserts are very good 😋😋☺️☺️.
I haven’t been making desserts lately Joel but you have inspired me to do so. All of these desserts look so delicious. Beautiful videos you are a genius as I’ve said in the past.🙏🏻😋💗🐶🇺🇸🇦🇺
You're very kind Marjorie, thank you! ♥️
Beautiful presentation of yummy dessert recipes. Many thanks.
As always: Beautiful! Thanks !
Amazing work chef! ❤
Incredible indeed!!! Masterpieces from the MASTER!! Moreover perfect timings!! It's as if you have served the best desserts for Mother's Day!! God bless!!
My pleasure Neet, glad it's helpful!
@@recipe30 So glad to receive your replies!! I keep looking forward to it! You are a caring soul!! 😇
Thank you very much ❤
I love tiramisu, is one of my favorite desserts.🙏
It is a nice dessert!
So delicious and very tasty and yummy and unique recipe ❤🎉and excellent work 😊
How beautiful! Recipes and everything about this channel is amazing. Thank you ❤
Appreciate it cheers ♥️
Thanks chef for the recipes! Tasty and beautiful!
I almost fainted over the Tiramisu... WOW - DELICIOUS!!👏👏
I will catch you!
Bravo.... very tempting... thank you for sharing... stay connected dear...big like.. your new friend.
All the of them are gorgeous 😍 ✨️ thank you chef for sharing wishing you and whisky happy Easter 👍🏻✨️🌸🐣🐰🦮😻😻😻😻😻
Спасибо Шеф! отличная подборка рецептов! Моя семья любит сладкое!👍Thanks Chief! great selection of recipes! My family loves sweets!👍👍
Glad you like them!
It is true that you always make dessert in an easy and simple way, and the difficulty of preparing it can be overcome with neat, elegant, organized and simple steps.
I love this Apple Cake because it's one of the cake recipes I learned from you too, then this heavenly Tiramisu and this beautiful Vanilla Panna Cotta...and I must try this looks incredible Gelato.
Thank you so much for everything you do for us Chef Joel 🌷
My pleasure Sama, and thank you for your loyalty! 😊
Every recipe is clever! Thank you!
Perfect!
Thank you !
Super as always ! Thank you ! ❤❤❤🌷🎉
Absolute Masterpieces each one of these ❤❤❤
Appreciate it ❤️❤️
All these desserts are amazing...you really outdid yourself this time......thank you !
Thank you so much 😃
Oh my goodness you had me with that italtan apple and pear cake I love apple pie or whatever apple and pears Joel delicious and the camera work today amazing as always and your set up in your beautiful kitchen and beautiful land what a beautiful life way to go joel and whiskey 😊rach and zoe 😊
Thanks so much Rach and Zoe, glad you enjoyed it. Some sceneries are also from my travels. ❤️❤️
👍👏👏😋 fantásticas recetas de repostería me encantan como siempre buenísimas🙏💙😛☺️🤗😉🥰😚🌟✨😘🙃☘️💚😄😍🤩😜🤠
Hola soy María de Perú, estoy haciendo el cake de 🍎 y 🍐 pero tuve q hornear a 170 grados . El flan que hice anteriormente estuvo super delicioso ❤. Muchas gracias
OMG! ¡Los canelones!!! ¡Riiiicccccccccccooooo!
Perfect! ❤
Watching you cook is so relaxing. Your filming and editing is exceptional. I haven't made cannoli for a while,you inspied me to make them again. 😊😋
I'm very happy to hear that, thank you Donna! ♥️
Perfect ❤
Thank you for sharing your ingenious cooking creation. I've been dreaming of authentic cannoli , and I usually order Tiramisu on occasion. You make it so easy to make them, but I bet you, even if I follow the recipe, to the letter, it's not as fantastically delicious as you made them.
I think it would be very close, you'd be surprised, give them a go ❤️
What deliciousness and beauty on the table!
Thank you Natalia! ♥️
@@recipe30 My pleasure
Savoiardi was wet in the Tiramisu, but still look good ! The rest is fantastic ! Gopd job man 🔥🔥
Perfection ❣️❣️
Kedves barátom, szuper vagy mint mindig, 🤗😊 nagyon jó a receptjeid. Nagyon jól el lehet készíteni őket köszönöm Budapestről👌👍🍻
Tiramisu is my favorite cake 😋 This is a must try recipe. Thank you.
Enjoy it, so easy to make!
Chef Joel already made me hungry, very good recipe
Good to hear, thank you Jac! ♥️
Bellissimó 🇮🇹👌you won me on these ones. Will try one a week for the fam. Thanks Joel.
Cheers Pauline, do them all! ♥️
You are killing us..sweetly with your suggestions ❤❤❤
Thanks! I'm really glad you're enjoying the suggestions! 😊❤️❤️❤️
Brava!
Could you make more dessert recipes from other countries as well? It would be fantastic too. Thanks
Each recipe is a masterpiece.
Glad you like them!
Great!
Najbolji kuvarski kanal na internetu! Vi ste fantastični! ❤❤❤👌👌👌👍🌻🌻🌻🌷🌷🌷
*SPLENDID* The fruit cake/desert is to 'die for' 💯✅✨👏💕
Thanks, make extra you will love it ❤️❤️
Thank you very much, Chef 😊
My pleasure!
iExcelentes recetas! 👌
thanks❤❤❤
6 delicious looking winners Chef! Thank you so much for sharing your recipes and technique.
My pleasure!
Super good ❤
thanks a lot chef🤩
Most welcome 😊
We used one of these marvellous scales when I was a toddler 🤩 I have a picture being weighted as a baby against a 5 kilo sugar pack ! Love your recipes as usual with Vanilla Pana Cotta being my absolute favourite.
That is awesome, I love some of those old items.
Amazing thank you for sharing this incredible recepie georgeous chef best wishes ❤❤❤
Thank you too Suze! ❤️
I tried your recipes always a treat
Glad to hear that
Ah , I've been waiting for this vid for a while !
So hard to pick which one ill do today.
Merci Chef !!
Do one each day! Enjoy ❤️❤️
Those desserts 🍨 looks absolutely delicious .
I love Tiramisu .
Affogato looks delicious and simple dessert 🍨 Zabaglione too. Canoli .
Thus is stunning 😍.
I love italian food is my favorite 😋 I love the way you cook very elegant and I am sure 😋 delicious.
Thanks a lot for you great talent .
Sending you lots of love .
🌟✨️🤍🌟✨️
Thank you, love well received! 😋 ❤️❤️
Rico😋, no soy chef pero esta buenazo. Y Lassie 🐕🦺
Merci beaucoup des vrai délices que j'adore 🎉❤
Super, merci! ❤️❤️
@@recipe30 merci a vous ❤️
Bravissimo mon ami !!!!!!!!!!!!!!!!!!!!!!!!!!! LyDia ♫♪♫
Yummy 🤤🤤
very awesome! using raw eggs with the tiramisu means you have to finish eating the tiramisu in 1 or 2 days once it's been refrigerated ? For the Vanilla dessert recipe, I love vanilla but I know someone who loves chocolate so could I add a high quality red chocolate powder before or after baking to give the dish a chocolate taste?
Hi! Would you please make video how to bake torta della Nonna - “grandmother’s cake”?
Thanks
Merci Joël très appétissant. Une super vidéo tout un art 😊❤
Un grand merci Fara! ♥️
Omg you are amazing 😍 job well done thank you so very much for touching us how to cook do you have your own restaurant chef because you really do a great job 🥰👍🏽🍸💕🌹
Thanks so much, I used to have my own restaurant, but now strictly online ♥️
The only thing (animal) I missed in this clip was Whiskey...
Well done me having Italian blood it's a must well done Joel mate
Cheers Mark!
Thanks from commis chef and baker scqf level 6 👍
You are the bessssssstttttttrr
Hello Chef, this is a great video. Special deserts with well shown techniques. Loved the video. The opening picture of the house looked great. Thank you for sharing your recipes. Best regards.
Thanks Pierre, that house was shot when I stayed in Castro Dei Volsci, beautiful spot. Cheers!
Thanks to you for replying. The house is great "but" your desert recipes are the star of the video. I love your style of cooking. I have tried many with perfect results. The favorite recipe I tried so far was your Juicy Italian Style Meatballs Thank you once again.
Sublime
Buonasera Chef Joel. Si, questo e Michele Firenze. Alora, questo e eccellente !!! GRAZIE MOLTO !!! Ciao for now Joel and Whiskey, Mike Florence.
Il mio italiano non è molto buono, grazie Mike!
A saying goes: you are what you eat so eat something sweet 😋 👌 ❤
Everyday seems like a blessing since........
Thank-you very much Chef. Today's day was so sweet, I ate 3 different flavoured ice cream 🍦 😋
I love ice cream, keep enjoying it! ❤️❤️
oh chef! que me hace? ahora quiero comprar los ingredientes solo por probar cada uno de sus postres.... no ande tentando que estoy hambrienta!! dont be like that chef ! I'm starving heree!!!
Oh, my God, I haven't see you in a long time, I'm really busy🎉❤🎉 you are the best my favorite ♥️
Welcome back! I still upload weekly ❤️❤️
Also need to try the apple pear recipe 👍
Hope you enjoy that one too!
what can i put in place of marsala wine please , i dont drink alcohol :)
على فكره أنا بحب وصفاتك جداً جداً بحس إنها مختلفة.
أنا استطيع ان أتحدث الانجليزي بسهوله لكن حقيقي حبيت أعبر عنى بالعربى
Question what Italian town is in the image for the panna-cotta dessert? The ones with the lake on the left side? Name of specific Italian town??
It's when I stayed in 'Castro Dei Volsci'. But there was no lake there.
❤🤍💙 all your videos mate👍
Thanks man!
@@recipe30 your welcome mate👍
Fancy scale!
Try putting grated orange peel in your creamy mixture for the tiramisu. DELISH
Great tip!
I Love Coffee Desserts. But a very good Tiramisu ist the sexiest ever😂. Also i Like your strawberry panna cotta. Many greetings vom Cologne
Agreed, it's hard to pass on a good Tiramisu!
Chef, if i add coffee liqueur to the coffee, i will drink it myself.
There won't be no sweet!!! ❤❤😂😂
Cheers!!
😂🤣😅
That's the beauty of cooking, you can sneak some in! ❤️❤️
One question for Panna Cotta.
Can I make orange sauce instead of stawberries? Does orange go well with it?
Sure it does!
Hello Chef Joel. Are the eggs uncooked in the tiramisu recipe? Thanks!
Yes they traditionally are. So buy fresh free range from a trusted farm.
@@recipe30 Thank you.
Sometimes I miss living in Europe.
I do too, that's why I travel there as often as I can ❤️
Complete recipes???
😃👍
L affogato al caffe c est le meilleur
J'adore ♥️
Buno
When can visit you and taste everything?😊❤️
Very soon! ❤️
You should go overnight fishing! Can't be going into the fridge and cupboards like this🙊
Don't understand the connection but I love fishing!
Did you hear about the problem with the Italian Dessert Company?
They got Tiramisued!