Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel

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  • Опубликовано: 26 дек 2016
  • Chicken Biryani | village style 2KG | Beautiful girl cooking | Mana Village Food By Latha Channel
    #chichenrecipe
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    Method:
    1. wash wel 2 kg of chicken
    2. Cut Onion 1/2 kg
    3. Add Badsha Chicken Biryani Powder 1 pkt for this pocket please fallow the link which i given in the description
    4. 6 tea spoonse of red chilli powder
    5. Add Yogurt 200 grm
    6. Add salt to taste
    7. 1 table spoone of home made biryani masala how to make home biryani masala please fallow the link which i given in the description
    8. 1 teaspoon of turmeric powder
    9. 6 tablespoons of ginger garlic paste
    10. squeeze 1 Lemon juice
    11. 1/4 cup of oil
    12. Mix well and marinate for 1 hour
    13. Please note: not added any chemicals or taste powders
    14. 2 kg of basmati rice ( rice are available in online please fallow the link which i given in the description)
    15. wash well and soak for 20 minutes
    16. cut the green chillies
    17. cut the coriander and mint leaves
    18. place the chicken bowl on the flame
    19. cook the chicken until 1/2 boil
    20. keep aside
    21. place a bowl on the flame
    22. add 1/4 cup of oil
    23. add onions and fry well
    24. remove and keep aside
    25. add 5 to 6 bay leafs, 4 to 6 cloves, 4 to 6 cardamom, 1 tea spoon of saw jeera, 2 pieces of cinnamon,
    26. add 1/2 cup of chopped green chillies
    27. add 1/2 cup of chopped onions
    28. 1 tablespoon of ginger garlic paste
    29. add 1/4 cup of mint leaves
    30. pour sufficient water and boil
    31. add socked rice
    32. saute for until 50% boil
    33. Add 1 teaspoon of biryani masala and mix wel
    34. remove and keep aside
    35. place a big bowl on the flame
    36. add 3 tablespoon of pure ghee
    37. add rice small layer
    38. add chicken
    39. add fried onions
    40. add coriander leaves
    41. add mint leaves
    42. add 3 tablespoon of pure ghee
    43. add remaining soup
    44. saute for 20 minutes
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