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Have you got it set to quick release?

@everythingandthekitchensink yes, just like your video, it did work once and then not

Slow cooker… high or low setting, I use high. It also has ‘buffet’ setting for keep food hot for a long period and being used as a serving bowl. Not sure what you mean about pressure off? Slow cooker is nothing to do with pressure cooker option?

Thank you!!

Hi. Yes you can turn it off in the settings.

I guess ion could do that…. It then you would be turning your expensive dryer with a special feature into a normal dryer?? The filter you put in the drawer would capture all the fluff so nothing would never really pass into the collector at the bottom. Worth a try I guess??

It’s fine, infact you have to leave them in if you are cleaning the metal tray. It’s only the shelves that need to be removed as they can warp and tarnish.

I think it depends on what you dried and how much water. Surprised you didn’t get some water?? Check in the condenser at the bottom to see if that’s wet.

You are welcome!!!

I thinkens up quite a bit

I’ve had no issues at all with the hob! It’s excellent and still looks brand new. I don’t use the features like I thought I would… like flexizone and pan sensor. But as an induction hob it’s great and works so well - however I think any induction is good for that.

Yep! It’s not great and I’m surprised the top end model does this. It’s only a problem with larger bedding though, everything else dries fine.

Not as far as I am aware??

@ i have looked everywhere and its out of order.

@ www.very.co.uk/ninja-foodi-max-15-in-1-smartlid-multi-cooker-with-smart-cook-system-75l-ol750uk/1600640648.prd

Hi. You are right, however as there is minimal liquid in the meal it is okay. If the pot we filled with water and starchy food it could boil up during quick release and be dangerous. If you didn’t quick release this type of pasta dish it would totally over cook and you would end up with mush.. so quick release necessay

Wow, £980 for service? My oven was about that new? Could have just treated yourself to a new model 🤣

@everythingandthekitchensink I paid £980 for dryer not serviced? I took a domestic and general insurance on it last year which was 9 years old at £11 a month because 5 years guarantee was up 4 years ago so it was wise to take the insurance out

With the cutlery drawer at the top you can fit quite a lot in the bottom. So I would say yes.

Absolutely, but I’m lazy and didn’t bother. You don’t notice too much after cooking anyway

I’m not an expert in this, but a sage smart oven pro might be worth a look. It’s a bit pricy but you can expect consistent quality results.

Or the ninja 10 in 1 multifunction oven, has a fan at the back so maybe better for baking. This is the one I would go for, I have other ninja products and they are very good. This one has multiple levels for batch baking!!

Not sure where you’re from, but you could try looking for a Remoska, which was created in the Czech Republic in the 1950s and has multiple uses, so you can bake cake, soup or meals in them. Hope this helps.

Not frozen… all fresh produce or jarred

Hi! I don’t think I have made a gluten free cake before with bake assist. There isn’t an option in the cake list for gluten free. I had a look in the app programs and there is a gluten free Brad but it just recommends 4d hot air for 50ins at 165c. I think with this it’s just something that would need to be tried and see. I think the way the sensor work is by seeing how initial moisture is coming off the product and the applying a logical calculation to reduce the moisture to a set amount based on the product. Therefor it should not matter how quickly the moisture releases form the flour, it will just bee quicker or longer bake times. If that makes sense? But I could be totally wrong!! If I were to bake a gluten free loaf or cake, I would let you know!!!

Thanks for the feedback!!

Hi! I find auto 45-65 to be pretty much spot on for everyday needs. If it’s really loaded full or greasy I go for the higher temp auto and put on intensive mode. Or if I’m not sure I just use super 65 which is intensive mode and hotter water without sensors.

I don’t bother with eco although I have used it and it was ok, not the best for really baked on stuff.

I will try!! If you want an excellent Chanel with loads of recipes my i suggest Suzanne’s Kitchen on here, she only has recipes for ninja!!

Sounds like the motor has failed? Still under warranty? Give them a call. The fee for call out is high with Bosch though, even before they fix it… if out of warranty that is.

@everythingandthekitchensink thanks for the reply mate, I'll give that ago as it's still in warranty. Not sure if it's the motor as the normal dryer functions work?

@@everythingandthekitchensink I just switched it off from the plug. When I turned it back on the prompt came up to run the machine care programme - but this time it actually worked. Thanks for helping though mate, I appreciate it.

Hi. This dryer is a heat pump dryer. I wanted the best model they had and at the time this was it. What I really brought it for was the auto cleaning fluff filter feature, the fact it was heat pump too was a bonus. I also liked that it was very cheap to run.

Sorry I can’t recall the model, it’s in a previous post on here

The heat can only be set to low, otherwise it’s a set temperature. You adjust the heat by pressing the Options button before starting a programme and changing to low heat.

Hi this is so far a great dryer with no issues at all. Not quite sure on the model number but I believe it is WTX88RH9GB

Thank you!!

Cant please everyone. 🤣

Wow! That seems an issue!! So far mine is working fine and runtimes are pretty fast. Normally a few hours for a load of towels. Hopefully mine does not develop that problem.

@@everythingandthekitchensink The one in this video has the additional filter, so is fine. It's the one you had before (same as mine) which has the problem. Otherwise, brilliant machines.

Haha can’t please everyone!

Hi, it was Wtw87560gb, but I believe it’s no longer made now. Worked well at first but I had issues towards the end and it wasn’t very old. Thanks for the feedback! Most of their dryers are standard styles were you empty the fluff out the door after each dry, I don’t think the model I have had proved very popular.

Hi, sorry I’m not sure what you need help with. If you need the Manual it’s best to google search the model number of your dishwasher and it should find a copy somewhere

@@everythingandthekitchensink I mean poly door or front timber panel.

Thank you!

Thanks for the feedback!! Nope, the zeolith says in the machine for its ‘life’ and never needs touching. Just salt, rinse aid and detergent 😀. Salt usage depends on your water hardness, I don’t really bother with it. But it lasts for a month or even longer before needing to add more- but that depends on your water hardness etc. if you use all in one tablets they have salt so you don’t really need to bother… I would always add rinse aid though, even if it says you don’t need to on the detergent box!

@@everythingandthekitchensink Much obliged for your reply which is really helpful. I think the Bosch S8 dishwasher is the one I'll go for. The cleaning performance looks really good and I'm impressed by the drying. I'd previously looked at dishwashers which open slightly when the programme has finished. However, I wondered if over time, any steam released would compromise the underside of the worktops. Anyway, I'm pretty settled on the BS8, so no worries. Cheers & best regards.

😂

Hi, yes, well, I’m having an odd issue that I’m hoping isn’t turning into a major fault. Basically sometimes I get an error message to do with a water leak, if it unplug and leave for 24 hours, it clears and works again. So… I would like to say it’s perfect but that is a little problem… regarding it washing and all that, yes it’s great!!

@@everythingandthekitchensink ah, guessing sods law it's out of warranty too? I have just purchased a series 8 integrated with 5 year warranty, let's see how I get on lol, their out of warranty repairs are not too bad, fixed price labour and pay for parts

Thank you for the feedback!! Glad it was helpful. The hob is still working perfectly fine and does a very good job. If you get one I am sure you will be pleased.

You set it up depending on how dirty you tell the machine the clothes are, even though it detects itself. Two lines are average, then three if you want extra detergent and softener. Some programmes, like sports, disables softener so no lines. Or you can turn it off yourself so some may have no lines because I did that- then you add your own detergent instead of using the one in the drawer. The machine remembers what you set it to last. So that’s why some do and others don’t. Hope that makes sense.

Hi! It was baked perfect, I have used it before for the same cake so in new it would be ok. Sorry didn’t cut into it, it was for an event so I could not test it. The sensor works by detecting the moisture and steam realising from the item as it cooks, if you open the door it messes up the moisture inside the oven and it no longer knows how it’s baking. You have the trust the oven when using the baking sensor… however, when it finishes it does give you the option to cook longer after you have opened the door and tested it yourself, but it’s just 10ins longer, not using the sensor at that point. Regarding which programme. Again, you just have to trust the ovens. The assist programmes are for novice cooks not professionals, who mean it to do it for them without caring how it does its. You would just use the normal oven programmes and not assist.

Hi! I have never actually used assist for this. But I would weigh the casserole not the dish. And use that as the weight. This would be the same when cooking meat, it wants to know the weight of meat, not the total weight of the dish too.

It’s the weight of the food. The dish does not matter. The glass casserole with lid is the Bosch special dish that you can buy to cook food in. I don’t have that so would put it in another dish with foil for a lid and the weight would be the weight of the food, not dish.