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interesting, I usually put my onion (some seconds) before the ground meat so that it will absorb the taste. I will try doing it this way

So good this recipe so tasty

I will never be able to pronounce "Jauhelihaperunaviipalelaatikko" and I correct Americans on how to pronounce "Sauna."

Unbelievable, bought yesteday some ground beef the first time in like 4 months and instantly this pops up. Thanks for the amazing channel.

This looks fantastic, love these traditional meals. Fantastic layering! I really like your secondary camera 🎥 Keep up the great work. James

What a delicious recepy...

Tulipuuroa sitten vaikka?

Hyvää Juhannusta! The Finnish names keep getting longer and longer :) But since it's a simple, almost everyday dish, I guess it doesn't have a "traditional" name.

looks fantastic! I'll definitely add this to the dinner rotation, not that hard to make either. Thanks!

😂🤣😂GREAT WHEN I MIS 🇫🇮 & TURKU THERE I DOE THIS ... JUST DID THIS 🥔🥕🧅AND MINCEMEAT BACON 🚩ON TOP + I DOE ALWAYS VEGETABLEBOIULLION AND KETCHUPMIX BOUILLION IN IT... LOVELY ❤ ..JUST 1 DAY EARLIER DID THIS THAN YOU 😊NOW REALLY COMFORT FOOD LOVE❤ IT SO GOOD THAT IT'S GONE ALREADY IN 2 DAYS 😋 😇HEAVENLY

This is good stuff, but the minced meat and mashed potatoes casserole is glorious.

My grandmother n mother would make this. It's kinda like hamburger helper

Thank you so much. I am going to try it now for my husband father's day.

Amazing so yummy

Being an American...I love hotdogs or grilled frankfurters in the summer months but this sounds amazing! I bet this would be a hit at baseball games!

Hei! Can you recommend a good sausage/hot dog brand in Finland? We get overwhelmed at the grocery store because there are SO many different kinds. We're looking for a good, all beef (American?) deli style and so far no luck. Thanks!

The traditional way is with all the condiments = "kaikilla mausteilla"

if you put some baking soda in the potatoes you get them nice and crispy. tossing them does that too, but baking soda is faster.

makkispekkikset is one of those words that cause emotions in Finland :D

I'm going to Finland in three weeks, thank you for the advice!

Yammiiee makkaraperunat ❤❤❤MELKEIN HYVAA JUHANNUSTA🔥 SINNE AMERIIKKAANKI❣️Hyvaa kesalomaa tapaamme Turuus ! ❤😊❤😊❤😊

So hearty and nutritious. Thank you!

I love your videos. Calm and relaxed with no pretension and no awful musack. The only thing I would like are some close-up shots of the shaping stages and the finnished (😄) goods. Thank you and God bless

19:00 Traktori, jätän tän vaa tähä, fairly certain long drink became lonkero because long drink is just so long to say, especially if you've had a few of those lonkeros

Ole hyvä kiitos!

Super nice! I am from Sweden, live in Romania, but love Finnish food and bread. And yes, Finnish mustard is no 1, especially the hot one.

finnish your plate your content inspires me to cook for my finnish wife every day

Canadian here, we share hard winters. Our tradition is to put dark brown sugar and warm milk on top.

Now there are several brands making long drinks here in Finland. Most of them are alright, but there is still no real competition against the Hartwall original. Surprisingly, Pirkka makes a decent and cheaper alternative, only with a bit of a bitter aftertaste from the gin I suppose. A le Coq is not bad either, but maybe a bit too sweet with less alcohol in it.

Ohh I saw these on reddit, I did not realize they were yours. Hyvät on munkit. Thanks for sharing.

Just read what it says on the pocket of your apron. I feel so seen right now. 😂

Quark is life! This reminds me of german Quarkbällchen!

Nice! I've just been experimenting with some different ways to make syrniki (if you know what it is).

My mouth is watering. It’s about 100f here in South Texas but these donuts and coffee sound great right now. 🙂

Waaauuuh soon having these in 🇫🇮😋👍 & those are really easy to make 😊

Lucky you! How long are ya going over for?

I worked a blueberry farm here in Grand Junction, MI, the largest producer of blueberries in Michigan. Come late June and July, look for clam shells with MBG Marketing on the cover and those are from my 'hood. Probably even from a farm right here in town. Enjoy! PS: Wash them and *Keep them cold*, below 45F.

I said "Mannapuurovertailu" out loud and now my computer is making strange noises wtf kind of spell was that

Are you really sure? "Pussikalja" is normally used by the peoplle whom to young to buy bear themself (someone give or bought them it). Juoksu kaljat ovat asia ihan erikseen. Please, try some OLVI-products, if there´s any avaivable in states...

Nice to see your "Cast" ORIgiNAl longdrin, since at least 1952. But have you ever tried OLVI-produvst?

Yes!! I’ve been looking for a channel like yours. Excited to learn about Finnish food. 😃

Wow that’s a feast! Who wouldn’t want to be invited to dinner? Awesome 😎

MHMMM buckthorn. Wish we had that in Slovakia near me.

Thats not Orginal... Fake Lonkero

Sae buckthorn is such a great combo with lamb. Fantastic set of recipes, thanks 👌

Must be announced many more times in your channel to alI USA FINNISH LOVERS ⚠️‼️THAT WE 🇫🇮HAVE THIS HERE ...😊👌mouth to mouth info works too l start it now ..please everyone who reads this please join as a info-bringers in USA

A beautiful meal presentation! We are fond of sea buckthorn and also elderflower... both the soda and the liqueur.

A utensil that Mikko doesn't have -- that's a first :) Seriously, man, your kitchen is a flipping restaurant.

AREA OF TURKU🇫🇮and its islands we love this berry +😊the utter best ever vitamins 🟠soon l drink that there....

This channel is so underrated.