Видео

Thank you for stopping by. I love it when people can connect with the recipes 😊

I am so glad you found the video helpful. Thank you for stopping by ☺️

You can make this in the oven, but the recipe has to be adjusted. If you are looking for a healthier version, you can try the pancake version. Here's the link: ruclips.net/video/BDoLHDC_8pE/видео.htmlsi=wZvA1EUWkL-oogE4

Thank you so much for such a lovely comment, and thank you for stopping by 🤗

You are welcome.🤗 I am happy to know you find them useful 😊

You are welcome😊

You are welcome! Please let me know how it goes 😊

Corn starch won't give you the same texture

Thank you 😊

@ merry Christmas sis

Merry Christmas to you too sweetie 😘

Absolutely not!

You sure can 😂😂

I am so glad to hear you find my videos helpful. Ik ga zeker niet stoppen, ik heb nog heel veel recepten om met jullie te delen. I hope you will stick around for them.🤗

You are welcome, and thank you for stopping by 😊

❤️❤️❤️

You are welcome 😊

You can, but I don't recommend it. The texture will not be the same like with potato starch.

You are welcome. I am glad to hear this video is helpful to you.

❤️

They are both binders, but they don't bind the same way. Cornstarch will not give you the same texture like mine.

Thank you 😊🤗

That would be great!

Let me know how it goes 😊

If you make fufu with corn starch, the texture will not be the same as mine.

I am so glad to hear that 😊

🇬🇭 🇬🇭 🇬🇭

That is a great combo. Enjoy!

You can let them try, and thank you so much!

You are right. Turmeric can stain. I always keep a glass plate next to my pan and keep my spoon on it. It has never stained my pan before.

Fennel is a very good replacement. I use that too when I am out of aniseed.

I don't recommend corn starch because the texture will not be the same as mine even though it will thicken the potato. Personally, I haven't tried sweet potatoes before, but I don't see why it won't work.

You will enjoy it 😊

🥰🤗

As you saw, this is just potatoes. You have to balance it out with the soup you pair it with.

So?

@@AmazinKitchen sorry but I understand in other foods but soup? I can’t relate lol

That's so hilarious! Hopefully, she won't throw it away this time around.😂😂😂

You can, but it will obviously not be the same recipe again.

@@AmazinKitchen I always make recipes my own.👍🏽🤗

Okay

So good to hear this video is helpful

😋😊

Thank you

Yes, you can use a combination of red bell peppers and zucchini. It will just be a different soup than mine.

Same here too

​@@AmazinKitchenplease make a video without using both fresh tomatoes and the paste

Alright, I will make a light soup video without any tomatoes.

Authentically speaking, fufu has no salt. I will advise you to try it without salt first then decide if you will add it the next time.

That's such a good idea

Yam fufu has a different texture than this fufu. It is also prepared differently. But usually, Yam fufu is made with only Yam without any extra starch. I hope this helps.

Thank you 😊

Any potato suitable for mashing will work. I used local potatoes I got from my supermarket.

Yes

@@AmazinKitchen I have a friend from Jamaica that makes the same thing. BUT, with cornmeal. I'd rather have potato than cornmeal

You are welcome 😊

I am happy to know you are excited about trying the recipe. Boil the potatoes until soft. I can't give a specific time because it depends on the quantity and type op potatoes. You can't go wrong here. Just boil them until they are very soft. Yes, I am cooking it on medium heat the whole time. Again, how long it will take depends on the quantity. But the stirring and turning may take about 15 minutes for the amount I made. I hope this helps. 🤗

@@AmazinKitchen yes! It really helps. I made it and it came out okay. Not nearly as good as yours looked and it took much more potato starch to get it to bind but we got there in the end. It was very smooth and very delicious.

I am so glad it came out well for you. Try it again and keep playing with the ratios. You will soon find what works best for you. Thank you so much for your feedback.😊

Potato starch is the starch extracted from potatoes, but potato flour is dehydrated potato in powder form.