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I need to lick the condensed milk left in the bowl

Great cake

I did his without using butter or coconut oil. Im guessing the butter balances out the condensed milk or something like that? It still tastes great. I got 20 something Snowballs with mine. I made them smallller than yours, so thats probably why.

yummy!! Where did you find the Aero Mint Chocolate bars? I'm originally from Canada but have been living in FL for 25 yrs. I cannot find Aero Mint here. It's one of my favorite treats.

Lovely, do you mean celcius?

Love the tip about the bulldog clips

Hi from Tipperary. Going to make this for Sunday dessert. Looks delicious Thank you xx

I made these, fantastic recipe. Easy to do and tasted lovely and fresh.

This is a good recipe BUT the crumble is - IMO - _far_ too sweet and a little too rich, especially given the natural sweetness of the dates. Next time I make it I shall cut the sugar content by about one third, reduce the butter slightly and add a sprinkle more oats.

Just finding these now. They look delicious 😋

My mates mum made these when I was younger and I hadn't a clue what they where called, it's literally taken until today that I finally found out what they are and have the recipe for. Went into my towns local place that makes loads of cakes, roulade, tray bakes, lunches etc, and I asked what they're called whilst buying 2 thick slices löl 🙃 😋 buying the ingredients tomorrow and will be making my own! 🤤 Yummy!!! Good video thanks 👌🏻

This is a very good recipe if using the right chocolate. It worked out really good,not too sweet.

I just made these and they are delicious! Easy to follow along with video after looking at the recipe on your website, thank you! Do you have nutrition facts for these?

Paris bun recipe from the o'hara bakery family northern ireland .The 1st bakery formed in Paris street belfast .it was one of their 1st receipes they started to sell ..many ppl believe it got named as it had a peak shape looking similar to the effifel tower in Paris..

It’s easier to use cling film. Lay out cling film, sprinkle with coconut. Put your log shaped fifteen on, roll to the full length of your cling film, getting as much coconut on as possible. Finally wrap in cling film and pop into the fridge. Ta da 😍 Enjoy. Greetings from Northern Ireland xx

Yum childhood memories from Australia 🇦🇺

Looks yummy. Thankyou. I have my own recipe which l call pineapple delight, and thought ld pass it on if anyone would like to try it. Hope that's ok. It would be in place of the buttercream layer here. I make it in a large round quiche dish and serve it in wedge shapes. I drain the juice of a small tin of pineapples (around 230g size) into a pot and add some water (about 3 dessertspoonfuls) and add a pineapple jelly. Heat until the jelly dissolves. The only place l've been able to get pineapple jelly is Sainsbury's at the Holywood Exchange. (I live in Bangor). When it cools a bit, add a 397g tin of condensed milk and the pineapple (which l chop in a food processor, but you could do it by hand). Give it a stir and pour it over your biscuit base. Takes about an hour or so to set in fridge. Then put your sweetened whipped cream on top. Never really been sure what to put on top of the cream so l just leave it as is. Looking forward to trying your recipe, l love anything with pineapples in it. 👍

Can't find lemon jelly crystals, can I use traditional jelly block

I baked this, mine was a little over baked but still tasted great.

How long does it need to go in the fridge?

Yum

I have been looking for this recipe for so so long! It was handed down from my nana to my mum but we very sadly lost their whole recipe book 😢. These were my absolute favourites as a kid in northern Ireland. I'm so glad to find your site ❤. I have also just discovered maple extract and found some pecan nut butter. Maple and pecan is one of my favourite combos too. So this weekend I'm going to make these with the original recipe, and also make a batch with maple syrup instead of golden syrup, incorporating the maple extract and pecan nut butter too. With maple flavour in white chocolate to top. I plan to gain several pounds 😂 Thank you so much for making this video and your website 💗

Hi Caley, thanks for the great recipes! New sub from Australia 🇦🇺 👋

Good for teaching . / Through production.

Going to make this soon! Looks yummy!

I’ve tried to make this a couple of times but it’s very sticky and doesn’t set What am I doing wrong please ?

Silly question maybe?... Does it make 15 slices in the end?

These look very good Thank you and Good day

Never show cutting these tray bakes into squares, I wonder why……. That’s the tricky bit

Looks delicious and so quick to prepare 👍

Look delicious, Thank you for sharing Date ginger cake.

Thank you for sharing... Walnuts butter cake.❤ Keep sharing more vedios..

My mum always called the German biscuits! Love this

Working my way through these recipes. All have been great so far

Made this The kids loved it I just have added the melted ingredients to early however because the chunks of aero in the dry mix melted sadly Still tasted great though

I didn’t quite hear the amount of flour to use.

Anyone else see a bears face 🐻 in the smoothed out pineapple and cream layer

Can we make this in a 9 x13 tray?

So tasty

I mesaured out 55g of condensed milk but it was not enough and i had to add a more to make the mixture sticky and dough like. was adding more condensed milk a bad idea? In this video are those smaller bowls with the measurements 15cm bowl or smaller? I have a funny feeling that my measuring scale may have been wrong haha. My little bowl was 211g on my scale then i added 55g of condensed milk to that but it was not enough. I worked it out in the end.

I notice even with the caramel squares, if you put into fridge to harden chocolate, but take out before totally hardened, it makes it easier to cut into squares without the chocolate cracking. Then put back into fridge.

I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙

I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.

I just tried them from the shop 🏴󠁧󠁢󠁳󠁣󠁴󠁿 few days ago.. love them!

Is McVities rich tea biscuits Fine? And so I just crunch them up ? Soz am Aussie, I don’t know what’s what. And if just crushing biscuits is what I do Aha. Thanks

That's definitely an accent from Northern Ireland

Love it! The video is SO helpful. Thanks!

I can't wait to make this at the weekend. Kids are getting fed up with tablet and Mars bar cake 😅

I’ll give this a go. Looks delicious 😋. Love your accent. Irish?

Too much talking!