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Can't find lemon jelly crystals, can I use traditional jelly block

I baked this, mine was a little over baked but still tasted great.

How long does it need to go in the fridge?

Yum

I have been looking for this recipe for so so long! It was handed down from my nana to my mum but we very sadly lost their whole recipe book 😢. These were my absolute favourites as a kid in northern Ireland. I'm so glad to find your site ❤. I have also just discovered maple extract and found some pecan nut butter. Maple and pecan is one of my favourite combos too. So this weekend I'm going to make these with the original recipe, and also make a batch with maple syrup instead of golden syrup, incorporating the maple extract and pecan nut butter too. With maple flavour in white chocolate to top. I plan to gain several pounds 😂 Thank you so much for making this video and your website 💗

Hi Caley, thanks for the great recipes! New sub from Australia 🇦🇺 👋

Good for teaching . / Through production.

Going to make this soon! Looks yummy!

I’ve tried to make this a couple of times but it’s very sticky and doesn’t set What am I doing wrong please ?

Silly question maybe?... Does it make 15 slices in the end?

These look very good Thank you and Good day

Never show cutting these tray bakes into squares, I wonder why……. That’s the tricky bit

Looks delicious and so quick to prepare 👍

Look delicious, Thank you for sharing Date ginger cake.

Thank you for sharing... Walnuts butter cake.❤ Keep sharing more vedios..

My mum always called the German biscuits! Love this

Working my way through these recipes. All have been great so far

Made this The kids loved it I just have added the melted ingredients to early however because the chunks of aero in the dry mix melted sadly Still tasted great though

I didn’t quite hear the amount of flour to use.

Anyone else see a bears face 🐻 in the smoothed out pineapple and cream layer

Can we make this in a 9 x13 tray?

So tasty

I mesaured out 55g of condensed milk but it was not enough and i had to add a more to make the mixture sticky and dough like. was adding more condensed milk a bad idea? In this video are those smaller bowls with the measurements 15cm bowl or smaller? I have a funny feeling that my measuring scale may have been wrong haha. My little bowl was 211g on my scale then i added 55g of condensed milk to that but it was not enough. I worked it out in the end.

I notice even with the caramel squares, if you put into fridge to harden chocolate, but take out before totally hardened, it makes it easier to cut into squares without the chocolate cracking. Then put back into fridge.

I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙

I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.

I just tried them from the shop 🏴󠁧󠁢󠁳󠁣󠁴󠁿 few days ago.. love them!

Is McVities rich tea biscuits Fine? And so I just crunch them up ? Soz am Aussie, I don’t know what’s what. And if just crushing biscuits is what I do Aha. Thanks

That's definitely an accent from Northern Ireland

Love it! The video is SO helpful. Thanks!

I can't wait to make this at the weekend. Kids are getting fed up with tablet and Mars bar cake 😅

I’ll give this a go. Looks delicious 😋. Love your accent. Irish?

Too much talking!

Couldn't read the amount of mollasses

Please stop saying "tray bake/cake/slab". All fine otherwise.

Just bought some dates today - it's a sign 🤞😂

Looks lovely will try this tomorrow thank you

Brown Bowl Baking....the only way.

Great tutorial! Simple and to the point.

❤ looks gorgeous will make thank you so much 😊

With a bit of research...The name Paris Buns remains a bit of a mystery, but it is thought that perhaps the addition of pearl sugar added a little French chic, hence the fancy name!

Looks amazing

Oooooh lovely, thank you i love your bakes so will try these. I always have issues with chocolate cravking when cutting it into squares even after warming the knife 👏🏻👏🏻👏🏻👏🏻👏🏻

Gracias se ve deliciosa y facil de hacer 😍

Hi there. These look amazing. Would mini marshmallows be ok or would they still need cut?

I’ve come across many lemon butter cake recipes and they all seem over-complicated compared to yours - love how simple yet soft and tasty it is. Thank you!

I'm an occasional watcher. Do you have a recipe for Fruit Bannock like we'd get in the bakeries here in Northern Ireland.

I made these and they were perfect - thank you for the recipe 🥳

Hi! Can i replace butter with oil? What would be the quantity then?

Tip for people who wear headphones beware the audio may give you a wee jumpscare like it did to me