Queen Cakes | traybakes & more

How to make Queen Cakes. A simple, traditional sponge cake or wee bun, filled with dried fruit.
Ingredients
4 oz/110g butter, softened
4 oz/110g caster sugar
2 eggs beaten
4 oz/110g plain flour (all-purpose flour)
1 tsp baking powder
pinch of salt
2 oz/55g dried fruit
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