Mary your smile is like a water way in a dry marsh. It's soo joyfull to see you work. The walk, the talk, the class, the attitude, they are all top notch. Anything you make would taste marvelous.
Like fine wine you get better more beautiful and rarer as you age. Sums you up Mary. You even speak and demonstrate beater tan when you were on Thanes in the 70s.
It looks delicious . but I watching this video in 4.17 (^_^) I don't live with my parents and I don't good at cooking .R.I.P for my life in USA and my student life.😊😊😊
Please is there any people explaining the ingredients, I don't understand🙏 What is the red ingredient And is the milk she added please I need your help thank so much
I'm not sure about this raw meringue, as it probably tastes eggy especially with the lemon curd. Far better to make a Swiss or Italian meringue buttercream.
Gross. Raw eggs on lemon sh*t on a cupcake with dried bits in. By the time you've bought those weird strawberry bits and the lemon curd, and wasted 2 eggs yolks, you may as well have just bought some cakes.
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
Mary Berry needs her own RUclips channel 👌
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Mary your smile is like a water way in a dry marsh. It's soo joyfull to see you work. The walk, the talk, the class, the attitude, they are all top notch. Anything you make would taste marvelous.
I'd love Mary to be my Granny! All that lovely home baking.
Me too ☺❤
OMG! Me TOO !!! I love her recipes ! And she seems to be a really nice person., and she' so Ladylike ! :)
America needs Mary Berry.
I wish she could be my grandma. So much healthy home baking!
Her last line was epic.... Wickedly delicious!
Finally made these and they are easy and delicious. You won't regret making them.
I am tempted but it's the uncooked meringue that puts me off
I could listen to this woman speak all day and just nap on and off as she does so.
I love all the little baking tips! I may have to convert all the measurements, but you cant beat the baking tips!
Absolutely enchanting! And delicious as well! Congratulations!
Yep Mary you can really bake dear! #fanofmery
Mary berry, your foods are amazing
I LOVE MARY BARYYYYYYY
Like fine wine you get better more beautiful and rarer as you age. Sums you up Mary. You even speak and demonstrate beater tan when you were on Thanes in the 70s.
I LOVE YOU MARY BERRY!!!!
even Mary Berry loves the reggae!
MERRY BERRY IS THE BEST
Did she really just give us the tip of using a muffin pan? lol
Regular cupcake trays are not as deep as muffin tins. It’s not obvious to everyone.
Mary Berry please how did you make your lemon cod, I want to try this recipe
OMG, it looks so good 😍
She really likes meringue.
I think you are a very amazing but above all a very nice and classy lady! A big "hello" from beautiful Italy. 🇮🇹❤🌞😚
Mary Berry I adore you ❤.....!!! 😃
I would like to be her when I grow old
She is so nice and relaxing indeed.
(Zoella sent me here)
I neeeeed to make this for my daughter’s birthday!
What can I do if I don’t have a blowtorch ?
Wow go Tom T
Thank u
Can't wait to try the rice pudding
How much freeze dried strawberries do you put in
Saludos desde España!
Yum Yum Num :)
Remind me of my granny...😔
Can you share your lemon curd recipe
Vous etes tres belle
Love u granny ♥️❤️❤️♥️❤️
Вы очень интересная, и замечательная женщина мне нравится что вы готовити а можно перевод рецептов вам всего наилучшего.
It looks delicious . but I watching this video in 4.17 (^_^) I don't live with my parents and I don't good at cooking .R.I.P for my life in USA and my student life.😊😊😊
ลูกน้อง พ.อ.ประหยัด if you don't live with your parents and can't cook that's actually pathetic. Get off your arse and learn!
ลูกน้อง พ.อ.ประหยัด JJ is you
Supakrit Gomanchun Yeah
Supakrit Gomanchun Who are you ????
must get the books
❤
hi there... can i have the full recipe pls? thks
She is never off the screens at Christmas, her Clifford Richard’s and that Michael bubbles creature. The only nasty thing about Christmas.
Please is there any people explaining the ingredients, I don't understand🙏
What is the red ingredient
And is the milk she added please
I need your help thank so much
The red ingredient is freeze-dried strawberries,so the strawberries were cut into small pieces and then freeze dried
@@anonymous-cp5gk thanks so much 🙏
Can you pipe the merengue with 1M tip?
I'm not sure about this raw meringue, as it probably tastes eggy especially with the lemon curd. Far better to make a Swiss or Italian meringue buttercream.
I used italian meringue but not butter cream. Just whipped egg whites, a bit of lemon for acid and 240° sugar syrup
Thats ridiculous..Have you never made a pavlova???
@@sandrabirch6583 Yes, a pavlova is made with baked meringue, not raw.
But the meringue is raw. It would have been better with Swiss meringue.
I love you
She mentioned flower ..not flaa
Pls can I have a muffin merry berry/Tom T
cake goo food
Guys help me out ...my white eggs and caster sugar didnt turn out😫😫
Gross. Raw eggs on lemon sh*t on a cupcake with dried bits in.
By the time you've bought those weird strawberry bits and the lemon curd, and wasted 2 eggs yolks, you may as well have just bought some cakes.