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Does anyone have a recipe for “ Milk Bread” in a machine baked all the way ?

Can you look at your cups n grams for flour. I think it’s off

we went strictly by Dr Davis instructions. 1st batch had whey in 1 jar thats it. None since.

So if I want the bread to be kneaded and rise in the bread machine, and then just bake in the oven, which setting would I select?

Can I use menu 3 natural sourdough bread setting instead of menu 14? What else would need to be changed?

So appreciate that you share with us your tried-and-true recipes, methods and recommendations. It’s wonderful for us penny-pinching mamas who need reliable information and inspiration! Thank you ❤🦋

My machine beeped when it was ready for the raisins,but I didn’t hear the clicking sound that I usually hear in other breads like the white bread?

I bought my bread machines at the thrift stores. $10-30. Heck yeah. Majority of them were still in their original box! So, anyone looking to try... I suggest buying thrift first. (I buy a lot of bread makers at the thrifts to donate to food shelters/food banks. It is great to give out freshly baked bread.)

I have a question I made my first loaf today but the top of my bread came out really white and looked raw but wasn’t what did I do wrong

Can I replace orange with lemon and lemon juice? How can I prevent my paddle getting stuck,? I put oil on it and it still gets stuck,I have to soak in warm water to get it off!

Thank you for the video with this machine. I was blessed with a sour dough starter. I have followed your directions exactly. Tomorrow will tell the tale if I did it right! Keeping my fingers crossed. Again, thank you.

Thank you so much, Miss Dorinda, for sharing your expertise with all of us. Your kindness and the joy you experience as a professional maker of the home radiates through the screen and touches my heart. My bread-making game is UNMATCHED now thanks to watching your videos the last three months. Your recipes have allowed my family and I to enjoy nutritious and delicious foods even in this season of financial hardship. We appreciate you ❤

I followed the instructions and ingredients as stated but found my dough was really wet. I used scales instead of cups and replaced water and milk powder for whole milk . not sure why it was so wet I had to add lot of flour in stir phase to get a good ball . any ideas please

I just had to dumpster dive my paddle out of a failed loaf of bread thrown out 😮😮😮 too much sugar in that batch probably because I wanted it to be sweet bread. It sank in the middle like you said!😢😅

Hello I a newbie to your channel, I did the pre-soak according to (Usda) my beans tasted bitter -I put them hot jars -added ketchup mixture with a little bean juice -turn canner on (gas) I started out slow raising temp, till it reached 15-17 pounds the giggler, giggled at 17 I turned down to 15-16 gig stopped but pressure stayed entire time (sealed perfect) It’s second time this happened, it an AA canner but I have A presto and a maid of honor I ❤️❤️them all So it’s me not the canner pls pls heeelp 😅😅 Tia I enjoy your steps

did you have the covid vaccine?

This is funny. Couldn't help myself, i baught a 2nd Kbs machine (on sale). Come to RUclips and you are reviewing a 2nd machine.

Hi Mrs. Dorinda! I’m a new follower. Got a KBS bread maker for Christmas and am making my first loaf now using your cheddar cheese bread recipe! Would love to see some dessert breads if you have any recipes. Thank you and Happy New Year! 🎉

I do the vast majority of my shopping at food salvage stores. You can't beat their deals.

You have the best tips that has helped me make the most delicious bread.🥰 Thank you 🥰

I am new to your channel. I ave made my 1st bread in the machine & it came out great. I will try sourdough next.

Also when you're on vacation or what not, how can we make this for when we are on vacation?

This video pops up after I was searching for L reuteri yogurt without a yogurt maker and OH MY GOD your skin looks so damn good!! Your skin looks so smooth

I have put mine on the leaven setting for my pizza dough

Meraba ben sadece L. Reuteri ile yaptım tam bi yoğurt gibi oldu bu mayayı sürekli devam ettirip yesek doğru olur mu yiksa bir süre yiyip bırakacak mıyız yan etkileri var mı bende mide bağırsak sorunları var hiç mutlu degilim, cevap yazıp beni bilgilendirir misiniz lütfen.

Help! My first try with my KBS machine making sour dough bread turned out beautifully, but my last three attempts the bread did not rise. My starter was bubbly so that was not the problem. Any ideas would be greatly appreciated.

OMFG 😮 SHUT THE FECK UP-AND GET ON WITH IT !? you are REALLY hurting my head !!💯👍😢

I don't understand why you keep buying different bread machines, keep the KBS

Why did you switch to another bread machine? Keep the KBS

Hello, I am new to bread making. Do you have a recipe for the sourdough starter?

When making this bread ,I’m a little confused about the flour amount? 3 cups of flour is a lot more than 375 gms! My dough came out a little wet when I put 375 grams?

Can i use agar agar instead of pectin? and how much?

No hay videos en español?

in general, which brand/type of powder milk do you prefer? Just looking for a recommendation.

I loved this video and I lorded the joy you show in your work with your product I will be watching more your your videos

Very informative. I wasn’t sure if this was going to be helpful or not but it was thank you

My first loaf and wow it came out so good. Although my starter didn't float in water during test, the finished product was so good. Thanks for the videos. Keep posting!

Just got this for Christmas, going to follow your recipe for soft bread ,can't wait😊

Trying this today, looks great. Thanks

I have the KBS 17 in 1, its been working fine. I couldn't find my original book with the cycle times and the China KBS site was no help. Your chart here had the information I needed. Thanks!!!

I just bought a bread machine. The recipes are all in metrics which is confusing so I’m converting that . I’ve watched several of your bread recipes and am learning so much. I haven’t used my machine yet as I need to buy milk powder and convert these recipes . Thank you for your videos 🙏

Thank you so much for posting the recipe! I’m currently trying this right now as I’m going to be burning the midnight oil making food for Wigilia (Polish Christmas Eve). It’s so helpful to have a bread machine for times like these. I’m so happy that this is one less thing that I have to babysit. Lord knows how tedious making pierogi and kołaczki from scratch can be haha. Thank you, again. Merry Christmas and God bless!

2:51 p.m. - I thought the yeast was supposed to be on top of the flour. I noticed this time that it was added prior to the flour being added. I halved the recipe and followed all other instructions but the bread did not rise. I halved the recipe for the cinnamon bread recipe yesterday and it came out perfectly. Not sure what happened with this bread. I double-checked all the measurements/ingredients and the calculations were correct - I will try again but definitely confused in Texas.

Is this organic half and half or just the ordinary half and half

I know this may sound like a dumb question but can I make a smaller loaf but just cutting the ingredients in half - in theory it should work but I have seen some recipes where to make less some of it is half but other stuff is close to the same? Also my recipe book has a cinnamon swirl bread - it gives the ingredients on how to prepare the swirl but not sure when or how to add those ingredients to the process - please advise. Thank you. 11:03 a.m.

Another home run. I used powder milk and powder butter and I learned how to use the dispenser for my raisins.