I think I’ve baked every bread you’ve featured on your channel. I can’t decide which I love most. I’m excited to try this recipe. I’m sure it will be wonderful!!!…thank you so much for sharing!!!…😊
Will try this recipe 🥰 Thank you for alll the great tips and recipes…. My Dads favorite is the cinnamon bread and my Moms is the banana bread as for me I enjoyed all of them I never had baked or made anything in my life until I watched you on RUclips and did exactly what you were doing in the recipe and I was amazed as well as my family of how great the bread looked and tasted. Thank you for taking the time to share your recipes with us … I am so very grateful. 🙏🏽💕❤️
6:23 p.m. CST - I just got the bread machine and am excited to start using it. Quick question in watching your videos….can I cut the ingredients in half and make a smaller loaf as we don’t need a full size version. Thanks!
Aren't liquids first, then flour and salt, sugar in the corners, etc, you added the yeast in with the milk with the flour last. So I am confused. Also do you use room temp milk or do you warm it to 100-110F?
Liquids first salt, sugar, yeast, etc. in the corners are great, but it is not necessary. If you are going to bake the bread right away that is only necessary If you were going to delay the cycle, your milk can be straight out of the fridge or room temperature it really won’t make a lot of difference.
@ it helps when I don’t mix up teaspoon and tablespoons on the salt. Which I could upload the pic, but let’s just say, your recipe, when followed, is awesome!
@@Scarrier-pu5lj I have hear that too and I used to follow that “rule” but after many many many loaves of bread I have discovered it doesn’t matter UNLESS you are going to load the machine then set a delay. But if you are going to move right away it’s fine to dump it all in.
Beautiful loaf Dorinda😃👍🏼👍🏼👍🏼
Thank you 🤗
I was looking for a good recipe for cheese bread and you posted this. Thank you.
I think I’ve baked every bread you’ve featured on your channel. I can’t decide which I love most. I’m excited to try this recipe. I’m sure it will be wonderful!!!…thank you so much for sharing!!!…😊
That’s wonderful to hear. This one is really good. Personally I think it’s like eating a grill cheese sandwich but it’s all in the bread.
Will try this recipe 🥰 Thank you for alll the great tips and recipes…. My Dads favorite is the cinnamon bread and my Moms is the banana bread as for me I enjoyed all of them I never had baked or made anything in my life until I watched you on RUclips and did exactly what you were doing in the recipe and I was amazed as well as my family of how great the bread looked and tasted. Thank you for taking the time to share your recipes with us … I am so very grateful. 🙏🏽💕❤️
Thank you for sharing this with me. I’m so glad my goal is to help others achieve success with their recipes.
Superb looking Loaf!
Thank you
Thank you so much
@@martikateman8839 you’re welcome
6:23 p.m. CST - I just got the bread machine and am excited to start using it. Quick question in watching your videos….can I cut the ingredients in half and make a smaller loaf as we don’t need a full size version. Thanks!
@@TriangleProperties yes you could do that
Aren't liquids first, then flour and salt, sugar in the corners, etc, you added the yeast in with the milk with the flour last. So I am confused. Also do you use room temp milk or do you warm it to 100-110F?
Liquids first salt, sugar, yeast, etc. in the corners are great, but it is not necessary. If you are going to bake the bread right away that is only necessary If you were going to delay the cycle, your milk can be straight out of the fridge or room temperature it really won’t make a lot of difference.
@@ButterflyMeadowsHomestead Thank you very much!
@Jaymarshall5426 you’re welcome
@ it helps when I don’t mix up teaspoon and tablespoons on the salt. Which I could upload the pic, but let’s just say, your recipe, when followed, is awesome!
Drinda, I’m so surprised you put the yeast in with the salt and the milk together. I thought that was not a good thing to do. I’m corn fused.
@@Scarrier-pu5lj I have hear that too and I used to follow that “rule” but after many many many loaves of bread I have discovered it doesn’t matter UNLESS you are going to load the machine then set a delay. But if you are going to move right away it’s fine to dump it all in.
@ oh that’s good to know thank you so so much