The brine recipe above is missing the water you added. Wish my garden produced an abundance of peppers so I could make this. I struggle with peppers. Hubby might put up a greenhouse next year for me and I will try again :) always trying something every year!
@@junewrogg6137 I find it hard to estimate exactly but after they are all chopped you will need about 2 cups per pint and about 3/4 cup brine per pint. I guess 2 peck total would make one batch. But then again kind of hard to estimate to the exact amount.
The brine recipe above is missing the water you added. Wish my garden produced an abundance of peppers so I could make this. I struggle with peppers. Hubby might put up a greenhouse next year for me and I will try again :) always trying something every year!
Thank I’ll update the recipe. Peppers are hard for me to grow too. I usually get extra at the local produce sales.
I want to make this! YUM! Do you know how many bell peppers, banana peppers and jalapeños each bath takes?
@@junewrogg6137 I find it hard to estimate exactly but after they are all chopped you will need about 2 cups per pint and about 3/4 cup brine per pint. I guess 2 peck total would make one batch. But then again kind of hard to estimate to the exact amount.