Sourdough Bread in the KBS Bread Machine
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- Опубликовано: 25 ноя 2023
- #homemadesourdoughbread, #howtomakesourdoughbread, #sourdoughinthebreadmachine
Ready to enjoy the deliciousness of homemade sourdough bread without the fuss? Look no further! In this video, we'll show you how to create soft, flavorful sourdough sandwich bread using your trusty bread machine.
No need for complex techniques this recipe simplifies the process without compromising on taste. From mixing to baking, we'll guide you through each step, making sure your bread turns out perfect every time.
Discover how to use your bread machine to effortlessly knead and rise the dough and enjoy the satisfaction of freshly baked bread without the hard work.
Say goodbye to store-bought sandwich loaves and hello to your own homemade, soft sourdough bread! Join us in this easy-to-follow tutorial and start filling your kitchen with that irresistible aroma of freshly baked bread.
Don't forget to hit the thumbs up if you found this video helpful and subscribe for more hassle-free baking recipes. Let's get baking and enjoy delicious sandwiches with your homemade sourdough bread!
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Recipe:
1 cup warm milk (8 oz or 236.6 ml)
½ cup active sourdough starter (4 oz or 118 ml ), (stir starter down before measuring)
¼ cup of oil (you can use any fat of your choice)(2 oz, or 59 ml)
3 cups bread flour (Bread Flour or High Gluten Flour works best)
¼ cup of sugar or honey (2 oz, or 59 ml)
1 scant tablespoon salt (I use Pink Himalayan Salt)(14 grams) 
Хобби
Thank you, I watched your video and it is my first time enjoying sourdough bread. I bought the machine bread you have and I am enjoying making bread for my family. 😊
@@geovannaleavitt2041 you are welcome. I’m so glad you are enjoying making bread.
I am do glad I found your channel! I just started making bread and after all the kneading (whew) I purchased a KBS and am making my first bread machine loaf. I really liked your video because you gave tips that I found to be useful when it comes to how long you need to let the loaf rise I look forward to more videos! Thank you so much!
Thank you. I’m glad you found my channel too.
Thank you @Butterfly Meadows Homestead for sharing & explaining so thoroughly! I followed your instructions & am watching my bread rise as I type! I can hardly wait to bake! We love that smell in our home! ❤
You are welcome. I love that smell. It’s so comforting and homey. Blessings.
Tried sourdough Saturday but I am using this in the morning. I needed more rise on that loaf but an excellent flavor!! Thank you once again Deinda!!Queen of the Bread machine!! ❤
I can’t wait to get my sourdough starter to grow and make this bread! Thank you for this great video and making it easy and not complicated.🥰
You are welcome. I hope you have great success
Delicious recipe I follow all your recipe in it's wonderful bread 👍 Thank's so much.
Thank you. I’m happy you are watching and trying out the recipes. I only publish ones I have have used and have many successes with.
I love you bread mechine recipe!!
Thank you
I just brought the same bread maker, haven’t made any bread in it yet. So thankful I found you. ❤
Me too. Let me know how it turns out.
@@ButterflyMeadowsHomesteadI’ve made a couple recipes from the recipe book. Love the Swedish rye bread. I did leave out the orange zest. Keep in touch.
Wonderful looking bread should be great for Turkey Sandwich
Yes it is. Thank you.
I look forward to your video for making a sourdough starter soon! Can you make English muffins and bagels with sourdough? My husband is diabetic and looking for better glycemic recipes for him. You inspired me to making bread and a bread machine! Thanks!
I will try to get a starter video out soon. If you freeze the bread for 24 hours then thaw and eat it might help with glycemic index. you can make all kinds of things with sourdough. I’ll give English muffins a try soon. So happy you are enjoying the bread making journey.
I'm very excited to follow this recipe. Unfortunately, I ordered a "150 year old starter for San Francisco bread" 😆 . But it's almost ready to use. I'll definitely watch your video about making your own starter, though. Thank you so much for sharing.
Great. I hope you have good success.
How do you know it’s really 150 years old? Did it come with a birth certificate? I am always leery about people charging money for starters when most local bakeries just give away.
Omg I'd love you to show us how to make a rie and wall nut loaf in your kbs please @?? ❤
Thank you for your good bread help.. I have a question: We Arte milling our flour. Can you recommend the best settings on the KBS breadmaker for that??
I am hoping to begin milling flour soon however I don’t have experience with that yet. I would think it shouldn’t effect which setting you would use.
Thank you for this video! Just what I was looking for! I make sourdough with the traditional process but have this machine and had no clue how to do this. I have a few sourdough sandwich recipes I was about to try. The milk in yours is what mskes it soft right? Does it have a SD flavor? I may make some tweaks for that but am beyond grateful you taught me how to use my KBS for sourdough. You know the manual is sorely lacking on operations other than the basic! Thank you!!
You are welcome yes the milk and oil make it soft. Yes it has SD flavor. Thanks for sharing and watching.
Hi there, just curious why you don’t use the leaven dough cycle like I do and leave it over night take it out and bake it or bake it in the machine ..thanks
Thanks, I appreciate the question it is a very good one. Using the Leaven cycle is certainly an option. The only difference is ,at least with the KBS machine, that the leaven cycle doesn't do 2 cycles of kneading, it only does one, and then after the 50 minute fermentation it does a very brief 1 minute shape, then ferments for 10 more minutes. The leaven cycle also warms the dough, for some this could create a more tangy sourdough flavor than desired. I find the 2 cycles of kneading really make a difference in the texture and gluten formation of the bread. I find with sourdough the longer rise sessions make a difference as well.
Hey there, what size wreck jar are you using for your starter? Ty!
They are 1 liters. Here is an amazon link to the ones I use. #commissionerned amzn.to/3TRfG9N
@ButterflyMeadowsHomestead
1} Is the starter Room Temp or straight from Fridge?
2} Do you feed starter After you add to machine and then place back into fridge until you use it again ?
Room temperature starter is best if you use straight from the fridge it will just take longer to rise. I usually feed my starter before I store it especially if I’m not going to use it real often.
@@ButterflyMeadowsHomestead Thank you. Im new to this, so far I made yummy oatmeal muffins with it... :)
Is there any reason you didn’t use the sourdough setting on the machine? Your video is very helpful. Thank you!
The sourdough setting on the bread machine is set up to use yeast as well as sourdough and in my recipe I only use the sourdough starter.
Would this recipe work with different wholegrain flours like wheat, oats, buckwheat, spelled, rye, barley, and with olive oil and honey? How long baking do you recommend for this kind of bread?
When using whole grain or different kinds of grain for bread the amount of liquid is different and a few other slight differences. As for baking time I think the bread machine bakes for 45-50 minutes. If using an oven you will need to take the internal temperature of the bread to be sure it is at least 190 degrees F or 88 degrees C
Many years ago I used a sourdough starter, and made many delicious loaves. It eventually went really sour smelling and I tossed it out. Not sure if I am going to try this again. Time will tell. On a different note, your apron is adorable, did you make it?
Thank you. I buy my aprons from the local Amish. I do sew but don’t have a sewing machine at the time my old one gave out.
Hello, I have this bread machine and plan on giving this is a try. I’m very new at this so sorry if these are basic questions.. just to confirm, I need bread flour for the recipe? Can you use all purpose flour?
Also, I don’t want to use milk with mine. Can I substitute that for water instead?
You can use all purpose flour but you might get a more dense bread that doesn’t rise as good. You can substitute the milk for water. All of these changes will affect the end result but still make bread. If using all purpose flour you might want to add one more stirring cycle just to help increase the dough strength.
Thank you! I was able to use this recipe and got a very nice loaf of sourdough bread. So thanks for sharing this! One more question, I’m looking to substitute the sugar and oil in your recipe. I would like to use olive oil and honey instead. Would I need to use the same amount of each (1/4 cup) if I decide to use honey and olive oil instead? Or would the amounts I should use be different?
@@Patrick-zt8er I always use the same amount. You can try all purpose flour it should work you might not get a good rise but since it’s overnight fermentation you might be ok.
Hello, thanks for the delicious sourdough recipe. I also have a kbs bread machine. I tried this recipe and followed your recipe. It rose fantastic and smelled delicious. The dough rested for the 24 hours in the machine. However when I removed it from the machine after the 45 minutes bake time, I forgot to take it's temperature and it collapsed. I was horrified. Any hints on time or other tricks. It did have a wonderful flavor. Thanks again. I can't wait to try it again. Blessings from Montrose MI
I would increase the bake time by 5 or 10 minutes. That should help.
Where did you get the bag from ? Looking online for it.
I buy mine at a local Amish store here, but I did find these on Amazon. I think they would work about the same.
#commissionearned amzn.to/3xkzLOD
Hey there! Have you used your sourdough recipe/process and then baked in the oven instead of the bread maker? What would that be if so? Ty!
I have baked sourdough in the oven instead of the bread machine. If you want to use the bread machine process in the video but bake it in the oven I would shape the dough and place in oven safe pan for baking before letting it rise overnight, then just bake in the oven.
Does anyone have experience with the leaven, ferment and natural sourdough settings on this machine?
I have used the sourdough setting. It is designed to be used with yeast together with sourdough starter.
@@ButterflyMeadowsHomestead ok so this machine cant be used as a heated proofer during winter?
@@callumhadfield8454 I’m would use it for that myself I f I needed one.
I love your recipes, just a small criticism with the recording, the constant view adjustments in your video is a little distracting.
I’m glad you like the recipes.
I’ve experimented with doing sourdough in the bread machine. I have a Zojirushi and can be programmed. I also did it manually as you did. My comment is, bread recipes, the dough needs to final proof before baking. You shaped after fermentation and went right to bake. I would shape, let it rest 1 hour (proof), then hit the bake function.
My dough rose overnight then I baked it I did not shape then go straight to bake. The bread always turns out great this way.
@@ButterflyMeadowsHomestead the dough that rose overnight was after kneading, and the first rise or fermentation. Then the dough is shaped after fermentation, final rise (proof) then baked. You skipped a step.
@@Rob_430 nope didn’t skip anything. This is my method.
Can you leave the sugar out? Thank you for the tutorial!
Yes You can however it might take longer for your dough to rise so keep that in mind. You are welcome. Thanks for watching.
Mine didn’t rise as high over night, should I wait longer?
I would wait a few more hours. Make sure it’s in a warm place. It’s okay if it doesn’t rise as high it will rise more in the baking usually.
Mine didn’t either over night. In the morning I put it in the oven with the light on- took about another 6 hours and it was just right, ready to bake!
I need a sour dough cornbread recipe without aluminum baking powder for my KBS bread maker.
Can you use baking soda. I know you can bake buttermilk cornbread using baking soda.
I can purchase Aluminum free baking soda. Thank you. I want an easy quick recipe for making a type of sourdough cornbread.
@@toneymitchell4647 I will find one.
Thank you for this recipe as well as for tips. Would you be so kind to give volume of cups and spoons and measurements that you use. For example cup for milk is 10 oz or 300 ml, 1 cup US for bread flour is 136g, etc. That would help your audience to have exact measurements for recipe, because ratio could be crucial for successful implementation
I will try to update the written recipe in the description soon. It may be tomorrow before I can get to it. 1 cup is 8 ounces and yes ratio is very important. I have been trying to do this in my videos now but I didn’t used to. My apologies.
Thank you a lot!
I have the same bread machine as you. I did make bread on the sourdough setting 3but it did not rise like yours. It came out about half the height as yours. Bread tasted good Is the way you stir and set and then let it sit overnight the way I should do this. This was the fourth sourdough bread I have made I was not happy with them. Please help I do not want to give thank you
The overnight way works best for me with sourdough. Give it a try.
Thank you I will follow this video and let you know how it goes thanks again
@@shielagallo4538 you are welcome. Looking forward to hearing about your results.
Why wouldn't you use the sourdough setting?
The sourdough cycle on the bread machine is not meant for true sourdough. It is meant for a recipes that use yeast along with sourdough starter. Since I’m making a bread only using sourdough starter, the sourdough cycle would not work for this bread.
I have this bread machine and I haven’t had 1 loaf come out right. They all look terrible. What is wrong with.
I would need a little more information to help you troubleshoot this. When you say look terrible can you describe it? Is it flat? Sunken? Lumpy? Dark? Pale? What is the inside like?
Could also be the yeast quality.. my initial experience with kbs machine was also not great. After experimentation, replacing yeast with new one worked. My earlier yeast was atleast a year old.
Oh my! Me neither!! I'm on 3rd, and looking like that won't even be good to throw to my chickens 😢
To Sue: Are you monitoring your dough about 5 minutes into mixing? I'm referring to the regular yeast breads. I check the dough to make sure it's forming a nice ball. I usually have to add a little more flour when it looks wet on the bottom. If it looks too dry and crumbly add a T of water at a time. After adjusting, I watch the dough a minute. Again, I'm referring to yeast bread. I make 50/50 white/whole wheat. Also do you use bread flour not AP? I love KA. Don't give up! A Facebook bread machine group has been my go to. Hope this helps. I can't wait to try this recipe! 😊
Your video is too long
Really? Why?
Then go watch a shorter one.. I thought the length of the video was perfect and informative! Thank you so much❤️
@@elisaakins7831it was good. Just had to fast forward 7 minutes to start getting to the actual recipe.
Short and sweet equals more time to watch more videos Hot Stuff
@@lukestevenson7358 My goal is to help others learn to make bread or cook whatever I am demonstrating. Not just give a recipe. I appreciate you watching even though you think it’s too long. Thankful for fast forward I suppose.
@@ButterflyMeadowsHomesteadit was good!