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Maybe you could turn your FD watermelon into jello….????

Really like your content.

Adorable! ❤

The brass vessel is a vintage ice bucket

If a magnet sticks to it it’s not brass

I think everyone has frozen things and KNEW they would remember what it was ha ha Your freeze dried broth was a light bulb moment for me I have so much on my shelf I am going to freeze dry some! Enjoyed the style of video!

Hair in food during the enchilada sauce, was a trigger for me. I had to stop watching. I wish the best for your channel.

refrigerator question......is it fridge only or does it have freezer at the bottom? I'd love to get one that is just the refrigerator

Cereal recipe, please!?

The cream wall plaque/bowl is from tjmaxx.

what kind of fridge did you get? I'm in the market for a new basic fridge, without the bells and whistles of water dispensers and stuff but the only options i'm seeing are super small! i'm highkey considering just buying a commercial fridge at this point lol

Powdered watermelon is delicious mixed in water.

It’s so pretty

How do you feel about the texture of the thawed shredded cheese? I'm afraid to freeze cheese other than cream cheese b/c I've heard it gets strange. Has that been your experience?

We also live in Missouri...today (Friday, 1/10) is day 5 of no school...we received 3 inches of ice followed by a foot of snow...still waiting for our road to be plowed by the county...we were forewarned of the storm since it hit Kansas City first so we were prepared...love country living...❤

Thank you so much for this amazing video! I use a grain mill as well. I have exclusively made all of our sandwich bread for a year now and I will never go back, it’s so wonderful! I am also on the quest to find a good recipe for tortillas. I would love it if you could share yours, they look like they turned out really well!

Your kitchen is so cozy. I think I’m going to try the tortillas.

I didn't see the link for the enchilada sauce? Would you mind sharing that with me please?

If you hold a magnet on the brass item and it falls off it’s brass. If the magnet sticks to the item it’s not full brass.

Love seeing how you’re making the most of your pantry! So inspiring to cook from food storage-great ideas for meal planning!

What kind of fridge do you have? It looks huge!

You look so much like Avril Lavigne 😊

We are needing to replace our refrigerator soon.Would you mind sharing what you got? That the exact look I’m wanting, plenty of space for garden/preserving! Would you mind sharing your cracker recipe as well? ❤

Can you add the wrap recipe please? Those are the best looking wraps I've seen made!! Thank you

You are awesome! Can I go live with you?😂 yummy food! That stew had my mouth watering! Oh my gosh I love that fridge! What brand is it? I never seem to have room for leftovers etc. I eat from my pantry too. I had a great carrot yield, I’m sure I’ll have them (frozen) until close to the next yield, my potatoes however was not a good year🤦🏻‍♀️ pumpkins galore! I even give them to my chickens and goats for winter treats, just cut them open and watch the joy😂❤

I’m working on milling all of our grains for bread products! It’s a game changer! I made some really yummy spelt flour chocolate chip cookies last week.

Mexican food is my favorite too! Great job!

I would love to see your cracker recipe. They looked wonderful.

Would you mind sharing your tortilla recipe? I looked and didn’t see it. Sorry if I missed it. Thanks. ❤

I’m obsessed with old cookbooks too! I recently got several boxes of them, random free fb marketplace find, I’ll seriously be reading them for years.

This is my first time watching. New subscriber here. I'm interested to know where you live. I'll be watching some of your previous videos.

Is that kid on the half gallon jar one that also goes on the quart?

This is also my first year doing the official pantry challenge and I’m so excited - have fun!! 🥰

I tried your recipe today and boy was it a struggle. My dough was super sticky! I stopped counting how much additional (AP) flour I had to add. I used agave as a sweetner to the water bath. The cook time was perfect. The bagel didn't have much taste. I no it's a plain bagel but it just taste like bread. I no it essentially is but idk. I guess I gotta experiment more.

Forgive me if this is a repeat comment. I can't find my comment. How do you "process" oranges?? Can you explain? I would like a bulk order of oranges but want to know what the heck to do with them!! Juice? Peels? Gummies. Cleaning. I'm Feeling like Lots of options but wanted to know exactly what you meant when you said processing.

When you say "processing" in reference to the oranges. What exactly did you mean? Juicing?

Thanks for a great video! I love Azure! Can you tell me how you use the chlorophyll for your goats? We are new goat owners and two of ours will hopefully be having kids in a few months.

Enjoyed the Azure haul.

Baked cabbage with lots of butter, salt, pepper and garlic. Yum!

What do you do with your cream cheese? Can you freeze it? How is the texture afterwards?

The limes are really ripe when they look like that. They will be really juicy! Slice one open, if it doesn’t have much pith, you could freeze dry whole slices.

Thanks for sharing! How many kids do you have?

Those limes are an issue. Zest is 1/2 of what you purchase. Request a full credit.

New subscriber here ❤ I love azure too! Great haul ❤

Love your videos. I don't know but you tube keeps turning off the notifications for your channel. I have had to ring the bell three times now. Maybe remind your followers in a video because I have missed a bunch of videos due to this issue.

Just fyi. Nancy also knows what she’s doing with sour cream. So delish! Also, I don’t think there’s tax with azure.

Meat is so hard for my family to stock up on. My husband doesnt eat pork, beef, clams, or Octopus. My son eats bacon. So we eat a lot of lamb, chicken, fish and some seafood.

I wish we had Azure in Canada. I love the idea of bulk ordering and all organic and healthy ingredients. Maybe someday they extend into Canada.

I just found your channel and I’m loving it! Thank you so much for sharing.

@theseasonalhomestead reconstitutes a lot of her freeze dried ingredients with water. This may help with the sweetness of the watermelon