![Mirvat](/img/default-banner.jpg)
- Видео 164
- Просмотров 42 693
Mirvat
Добавлен 9 окт 2013
I’m a homemaker who enjoys cooking, after years of experience I decided to start my channel and share with you recipes that I enjoy making and continue to do so. My roots are Palestinian but I enjoy all cuisines, if I can teach you anything is to trust yourself and the process it’s not always about exact ingredients!! I hope you get to try my recipes and let me know how you like them
Home-cooking is my passion I hope it’s yours
Home-cooking is my passion I hope it’s yours
A very demure strawberry jalapeño focaccia
This end of summer no kneed focaccia is soooo demure ☺️ sweet and salty with a bit of a kick.
Sometimes you mess up on an ingredient and it works in your benefit, so was the case in this focaccia I accidentally used 2 tbs. Of yeast instead of 2 tsp. And I believe this is exactly what this focaccia needed especially since I was substituting a sauce for part of the liquid, an experiment that turned out to be fantastic. I hope you get to try it
Ingredients:
250g/4 cups flour
1 cup lukewarm water
2 tbs. Yeast
1 tbs. Honey
1 cup homemade strawberry sauce (refer to the reel before)
4 tbs. Olive + extra for the pan
Topping:
Sliced strawberries
Sliced jalapeño
Turbinado sugar or raw sugar
Flaky salt
-act...
Sometimes you mess up on an ingredient and it works in your benefit, so was the case in this focaccia I accidentally used 2 tbs. Of yeast instead of 2 tsp. And I believe this is exactly what this focaccia needed especially since I was substituting a sauce for part of the liquid, an experiment that turned out to be fantastic. I hope you get to try it
Ingredients:
250g/4 cups flour
1 cup lukewarm water
2 tbs. Yeast
1 tbs. Honey
1 cup homemade strawberry sauce (refer to the reel before)
4 tbs. Olive + extra for the pan
Topping:
Sliced strawberries
Sliced jalapeño
Turbinado sugar or raw sugar
Flaky salt
-act...
Просмотров: 30
Видео
Middle Eastern Eggplant maze like no other
Просмотров 1512 часов назад
If you don’t know by now how much I love eggplant! well then here’s another recipe for you perfect for your next barbecue as a side dish (maze) or as a starter or even a dip for your vegetables so creamy and easy to make 3-4 globe eggplant medium size roasted 1/4 cup olive oil 1 small onion chopped fine 1 tbs. Garlic minced 1 tbs. Paprika 1 tbs. Coriander 1 tbs. Tomato paste 1 tbs. Sweet pepper...
Citrus Crush
Просмотров 135День назад
Citrus crush will become your favorite drink this summer it’s so refreshing 1500 g lemon 1200 g orange 2 1/2 cups sugar Carbonated water Orange slices Fresh mint Method: The rule is for every 1 kilo citrus:1 cup sugar , so you can make it any way you wish what I used was perfect and made plenty Start by peeling the citrus thinly with a peeler making sure not to get any of the white layer (I use...
Cherry Pistachio Frangipane Gallete
Просмотров 2,2 тыс.14 дней назад
Short crust pastry: 1 cup all purpose flour 1/4 tsp. Salt 1/2 cup cold butter 2 tbs. Ice cold water Pistachio Frangipane: 65g Shelled pistachio 100g Raw sugar 65g ground almond 125g Unsalted butter room temp. 2 large eggs room temp. Zest from 1 lemon 1 tsp. Vanilla paste 4 tbs. All purpose flour, plus extra for dusting 125g Pistachio paste (refer to my homemade pistachio paste) 400g ripe cherri...
Eggplant Fateh a new take on an old classic
Просмотров 3921 день назад
Another take on a famous middle eastern favorite starter. Hope you enjoy making it and get to try it 3 Italian eggplant (medium size) Brushing oil: Olive oil and Aleppo pepper Meat filling: 300g/10oz minced beef 1 medium onion chopped 2 tbs. Olive oil 1/8 tsp. Black pepper 1/4 tsp. Cinnamon 1/4 tsp. 7 spice Salt to taste Yogurt sauce: 1 cup plain yogurt 1 tbs. Lemon juice 1 tbs. Tahini 3 cloves...
Portugal vlog from a first time visitor! All the tips you need for your next vacation to Portugal
Просмотров 4321 день назад
If you are planning to visit Portugal any time soon, here’s some tips from a first time visitor! -first of all make sure you have very comfortable shoes with good grip. The amount of walking you will be doing is unreal and it’s all incline also a lot of stairs 😬 -book your restaurants in advance it’s better to have reservations than no table at all. The app we used is THE FORK you can always ca...
Summer salad with fresh kiwi vinaigrette the best you will ever taste
Просмотров 13428 дней назад
A great salad always starts with fresh ingredients and to bump it up you need a fantastic dressing! This dressing doesn’t hold back although so simple yet packed with so much flavor. I hope you get to try this recipe, also don’t forget to like and share ☺️ Fresh kiwi vinaigrette: 1 golden or green kiwi 1 shallot 3 tbs. White balsamic vinegar 2 tbs. Honey mustard 1/4 cup olive oil Salt and black...
Fatayer Jebneh /cheese turnovers
Просмотров 160Месяц назад
If you’re ever in the mood for Fatayer Jebneh/cheese turnovers this will be your go to recipe it’s so easy and soooo delicious the fatayer literally melt in your mouth. Don’t forgot to like, tag and share :) Ingredients: 3 cups flour 3 tbs. Milk powder 1 tbs. Sugar 1 tsp. Salt 1 tsp. Instant yeast 1 cup warm water 2 tbs. Olive oil 400 grams mixed cheese (feta, akawi, mozzarella) Parsley chopped...
Potato leek focaccia you will never go back so delicious
Просмотров 208Месяц назад
I’ve been experimenting with different focaccia recipes, I like this recipe because if you want a same day focaccia you can just let it rest in the pan covered in room temperature for 90 minutes which will give you the most beautiful dimples that focaccia is famous for! As for the topping leeks and potatoes they just go hand in hand with fontina cheese yum Ingredients: 1 1/2 cups/358g. warm wat...
My latest obsession is this over the top toast with pesto burrata and fruits yummmm
Просмотров 270Месяц назад
My latest obsession is this burrata strawberry cherry toast with walnut pesto You will need: Burrata 1 thick slice of your favorite bread I used Italian Walnut pesto: 1 cup packed fresh basil 1/4 cup walnuts 4 chunks Romano cheese 1 cube ice 1 tbs. Lemon juice Olive oil enough to make a paste Salt and black pepper Strawberry cherry topping: A handful of Strawberry A handful of cherries Olive oi...
Blackberry cheesecake squares
Просмотров 181Месяц назад
Crust: 12 ounce Graham crackers 1/2 cup pecan 12 tbs. Butter, melted Filling: Three 8 ounce packages cream cheese, room temperature 1 1/2 cups sugar 1 tbs. Vanilla paste 4 eggs 1/2 cup sour cream Topping: 4 cups blackberries 3/4 cup sugar 1 tbs. Cornstarch 1 tbs. Water -Preheat oven to 350 F. -line a 9x13 baking dish with parchment paper -in a food processor add the graham crackers, and Pulse u...
The viral Smashed falafel sandwich
Просмотров 1,3 тыс.2 месяца назад
The viral Smashed falafel sandwich
The viral Dubai knafeh pistachio chocolate bar
Просмотров 6732 месяца назад
The viral Dubai knafeh pistachio chocolate bar
Mantı (Turkish dumplings) in wonton wrapper
Просмотров 1412 месяца назад
Mantı (Turkish dumplings) in wonton wrapper
Creamy Chicken Mushroom Freekeh Risotto
Просмотров 262 месяца назад
Creamy Chicken Mushroom Freekeh Risotto
The most delicious Oven lamb chops you will ever taste
Просмотров 752 месяца назад
The most delicious Oven lamb chops you will ever taste
Chuck roast tacos out of this world
Просмотров 1,2 тыс.2 месяца назад
Chuck roast tacos out of this world
The silkiest crème caramel you will ever taste
Просмотров 3353 месяца назад
The silkiest crème caramel you will ever taste
Sesame seared tuna so delicious and comes together in less than 30 minutes
Просмотров 1203 месяца назад
Sesame seared tuna so delicious and comes together in less than 30 minutes
Pickled green almonds two ways so delicious and they keep well
Просмотров 2303 месяца назад
Pickled green almonds two ways so delicious and they keep well
Southwestern egg rolls with creamy honey chipotle sauce
Просмотров 1143 месяца назад
Southwestern egg rolls with creamy honey chipotle sauce
The most delicious grilled halloumi sandwich you will ever taste with oregano tapenade
Просмотров 653 месяца назад
The most delicious grilled halloumi sandwich you will ever taste with oregano tapenade
Ma’amoul Al Eid ~ معمول العيد the best Ma’amoul you will ever taste
Просмотров 394 месяца назад
Ma’amoul Al Eid ~ معمول العيد the best Ma’amoul you will ever taste
1 tbs. Matcha powder 1/2 cup hot water 2 scoops of vanilla ice cream divided Homemade Strawberry sauce (refer to my recipe) Milk of your choice Ice Vanilla syrup (optional)
You dont bake them anymore? I saw flour mixed in it. 😊
This looks so good, and I like the strawberry with the spice combo ❤
Oh it’s really delicious 😊
Let’s make a simple strawberry sauce the base for your drinks, cake, butter, frosting etc. if you dream it you can make it 🍓 2 lb. Strawberry washed and hulled 1 tbs. Lemon juice (fresh preferably) 1 tbs. Powder sugar After washing the strawberries cut in half add to a blender along with the lemon juice and sugar and blend until smooth. Now you can either strain it or leave it as is for texture, (I made both versions and I loved both) Place in a pot bring the sauce to a gentle bubble on medium heat before turning the heat down to low. Cook on low until thickened stirring occasionally and skimming the top about 3 times, keep a close eye and be patient it might take about 30 minutes Once cooled keep in an airtight jar in the fridge. It will keep for one month, once opened use within 2 weeks
Yes 😊 this would be amazing in this heat and humidity !!
Music? Cover of tadow?
I need to make this ❤❤❤❤
You simply must 💕💕
Yum that looks amazing, definitely trying it out 🥰
Yay can’t wait for you to try it ☺️
This looks really good i dont think i have ever eaten endives and not even sure if i ll find it locally what can this be replaced with?
Endives are so delicious but you don’t have to use them. Arugula is great on its own you can also use red cabbage or romaine lettuce 😊
@@Thevibrantapron I made it with red cabbage was really really nice I was so curious about endives hope some day I will get a chance to taste it :)
@@shikhab2250 I’m happy to hear you enjoyed it, and if you ever get a chance to try endives I’m sure you will love it more ☺️
@@Thevibrantapron :) I am looking forward to seeing more of your recipes and trying a few of them (easy ones) out !! Not much of a cook I am so keep looking at world recipes and wish I could cook like some of these amazing people. Being in india it's quite difficult to find international culinary materials one day hopefully I ll get a chance to try endives till now I have not found one world food that I haven't liked out of the many that I have tried when traveling I don't feel bad saying Italian isn't my favorite anymore since there are such complex sensory food (both the tongue and nose) world wide
@@shikhab2250 I have to start by saying my background is middle eastern (Arabic) although I love our cuisine and enjoy it. I’m always on the lookout for new recipes that entice my palate and I have to say Indian cuisine is right up there with all its complex spices and aromas. If you look through my channel it’s versatile and I try to deliver in an approachable way with my videos to make cooking fun for all ages, I hope you find what you want in my channel and get to try them. Trust your senses that’s what I always say
I need that recipe 🤤
Coming soon 😊
Have so much fun 🤩
Liked❤
@@Yummynoosh thanks ☺️
Very delicious recipe ❤thanks for sharing,new subscriber, stay in touch with me
Thank you so much for following 🙏🏼😊
Nice
This looks so good, I am going to ask my mom to make it ❤️
Once I post the recipe 😉
Wow!!! 😋 Super! ❤ Like! 👍
@@sergeyosinkin2901 thank you it’s so refreshing ☺️
@@Thevibrantapron 😊
Def trying
Definitely trying this, this looks so good.
It’s so delicious 😋
Ingredients: 750 g chicken breast (cubed) Vegetable oil 1 tbs. Garlic powder 1 tbs. Paprika 1 tbs. Poultry seasoning 1/4 tsp. Black pepper 1/2 tbs. Onion powder 1/2 cup Parmesan 1/4 tsp. Salt Garlic Sauce: 2 tbs. Butter 2 tbs. Garlic 2 tbs. Parsley
Don't stop making videos pleaaase
Thank you it’s so hard to survive on social media but I’m trying. Glad your enjoying ❤ spread the word plz it would help me out
Zabardast sharing stay connected
Mmmmm that looks so good, imma need a sip of that 😅
It’s so delicious and so easy to make ♥️
Yummmm I love this so much, def going to try 🙂
Thank you ☺️ super delicious
Ingredients Cherry tomatoes on the vine Garlic Rosemary Olive oil Salt Za’atar + olive oil (make a paste) Burrata Any type of bread pan toasted with olive oil Preheat oven to 400 F. , place the tomatoes in a heat proof dish add the peeled garlic and rosemary drizzle with olive oil and a sprinkle of salt. Roast until the tomatoes burst and the garlic is Mashable about 30 minutes. Once done release the tomatoes from the stem smoosh slightly with the garlic. Assemble the sandwich as you see in the reel
Omg that makes so much sense too, as there is more surface area to get all nice and crispy 😵🤤🤤 yum!
You have to be careful though you only get one go at it, it’s a bit tricky 😊
This does look so good omg 🤤
This looks so good, def making
It’s absolutely delicious, use it on the knafeh pistachio chocolate bar ❤
It only takes 3 ingredients to make your own pistachio cream. No fillers, no additives and you can control the sweetness 2 cups raw pistachio 2 tbs. heaping powder sugar 3 tbs. Avocado oil 1 - 2 dots of green gel color (optional) Roast the pistachio for 30 seconds shaking frequently. Let cool before placing in a food processor, process and stop a few times to push the pistachio from the sides to the center once it starts forming add the sugar and keep processing, once the sugar disappears start adding the oil gradually it will come together and form a paste at this point the color will be grayish green if you prefer a brighter green color simply add a dot of green gel color and process or you can leave it as is. Store in an air tight container in the fridge and use it for any dessert that require pistachio or use it as spread on your toast
❤🎉🤗
🫶🏻🫶🏻🫶🏻
This looks so good 😋
It’s devine !
If you wet the edges of the wrappers with water or egg white or flour and water then make sure you squeeze all the seams tight they won’t leak. Your recipe looks interesting. I’m going to try making it. 😊
Thank you for watching. I did actually wet the edges with water and squeezed tightly. The whole idea is testing the method behind using wonton wrapper which doesn’t work for a traditional Turkish manti. I believe steaming would work much better but still nothing beats homemade dough which is not hard at all 😊
@@Thevibrantapron you’re right. Wonton wrappers take a lot of practice. I made Afghani Mantu with homemade dough and it was amazing! I’ll try your recipe for sure. Thanks for sharing. You are amazing!
Yum that looks so pretty and amazing 😍
Thank you it sure is 🫶🏻🫶🏻
Binder?
Huh!
That looks so good! I will have to try it ❤
Thank you so delicious!
Ingredients: 1 whole Branzino (600 grams) or any other white fish you prefer 4 large Roma tomatoes (roughly chopped) 2 Serrano chili (fine chop ) 4 cloves garlic (fine chop) 1 handful walnuts (roughly chopped) 1 bunch cilantro (roughly chopped) Juice from one lime Salt and black pepper A dash of 7 spice Sliced onion rounds Olive oil
Very tasty healthy 👌🏻👌🏻😋😋
So delicious thank you ☺️
Pickle very tasty🎉🎉🌸🌸🎉🎉✅✅😋😋🙏🏻🙏🏻
The best 👌🏼☺️
YUMMY
Thank you 😊
Thanks for sharing
You’re so welcome 😊
Very tasty 👌🏻👌🏻😋😋✅✅🌼🌼🙏🏻🙏🏻
🫶🏻🫶🏻🫶🏻🙌🏼🙌🏼☺️
Mmmmmmmm that looks tasty 😋
It’s a favorite 😋
Yummmm imma have to def try this 🤤
Is a must soooo delicious
Me too. Will be making it in Spain!!! Thanks so much for the recipe. I've even got the same instant pot.
@@rmbc1971 love it! yay for Spain 🎉 you’re welcome and the instant pot makes life so much easier
Ingredients: 1/2 cup unsalted butter 3/4 cup light brown sugar 4 medium sized bananas 1 cup all purpose flour 1/2 cup granulated sugar 2 tsp baking powder 1 large egg 3/4 cup butter milk 1 tsp vanilla extract Obviously I doubled the measurements because we love this cake so much and I had enough bananas 1- preheat oven to 350 F 2- I prefer a cast iron skillet for this recipe but you can absolutely use a 9 inch cake pan, melt the butter, sprinkle the brown sugar and do not stir, just try to distribute evenly 3- save the ripest banana and mash it to use it in the batter, as for the rest peel, cut in half and then in quarters and arrange at the bottom of the pan 4-in a bowl combine the flour, baking powder and sugar and set aside 5- in a separate bowl whisk the eggs with the butter milk and vanilla, then add the mashed banana. Add the dry ingredients to the wet ingredients and mix well. Don’t over mix! 6- pour the batter over the bananas carefully. And bake in the oven on the bottom shelf for 30-40 minutes or until the top is golden 7- allow to cool slightly about 5 minutes before you invert on a platter 8- best to eat with 2-3 days
Bem saboroso 👏🏽👏🏽👏🏽👏🏽
Thank you 🫶🏻
Yammy recipe 👌🏻👌🏻😋😋
Thank you 😊
Wow amaging super tasty 😋😋✅✅🌸🌸🎉🎉
It is! Thank you 🙏🏻☺️
Yummm that’s so creative ❤
Thank you it’s so yummy 😋
2 bunches purple basil 1 lemon sliced 9-10 tbs. Cane sugar 10 Cloves 1 cinnamon stick 2 liter boiling water
Yummmm 🤤
😘😘