Honey mustard chicken wings

Can I just say finger licking!! These wings are full of flavor and so juicy you just might end up making them a lot this summer especially during the hot days when you don’t feel like firing up the grill
Ingredients:
2 1/2 lb. (1 kilo) chicken party wings
1/2 cup mustard (yellow, honey, Dijon or stone ground) I used a mix of 3
1/4 cup honey
1/4 cup sour cream
2 tsp. Worcestershire sauce
1/2 tsp. Smoked paprika
1/2 tsp. Garlic powder
1/2 tsp cayenne pepper
1/4 tsp. Turmeric
Black pepper (optional)
-wash the chicken wings and pat dry. I like to place my chicken overnight in the fridge uncovered, it will develop a better crust once baked
-preheat oven to 425 F.
-make the sauce by mixing all the ingredients together until smooth. This will be your dipping sauce also!
-use only quarter of the sauce to coat the chicken very well
-line a baking sheet with parchment paper,
Place the chicken wings in a single layer not crowding
-bake on the bottom shelf for 20 minutes, flip the wings and move the tray to top shelf, continue baking for another 10 minutes until you have a golden color. Enjoy
#recipes #foodie #explorepage #اكسبلور #chicken

[@Festive_kitchen]

Very tasty healthy 👌🏻👌🏻😋😋

[@Thevibrantapron]

So delicious thank you ☺️

[@Icon_5991]

YUMMY

[@Thevibrantapron]

Thank you 😊