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Coucou 👋🏻 👋🏻 Encore une agréable vidéo 😊 A bientôt

Wow Robin, you still have so much colour going on. Your chrysanthemums look beautiful. Lovely harvest of chilli peppers, your tomatoes did so much better than mine. Your garden looks fab, take care 😍

What is the chance of getting an invite for dinner.

Hori hori - celeriac beast: 0-1. 😅 If you made an exact recipe, it would be hard to replicate anyhow. And it's the idea of using what you have that's important. The only really proper meal I made from my crops last year was a soup. Almost everything grown on my balcony or foraged. This year I, I didn't grow many soup ingredients, more things I would eat during the season, and more flowers. We've had a few frosts, and it's been chilly for weeks, nothing is as green and lush as yours. Season is pretty much over. Still got a few carrots to harvest and one kohlrabi. Might have to try and make a soup out of that. I have my inside ginger and frozen herbs too and can buy some more ingredients.

I find it amazing how many things you still have going. The peppers will ripen inside if it gets too cold. We have loads of rain here at the moment which gives me time to catch up on videos 😂. Fennel smells so good I have 1 plant in the vacated carrot box. 6:28 can you over winter the cabbages? Some great looking carrots 🥕 Robin and I bet the soup made the kitchen smell lovely. Have a fab week from cold wet Canada 🇨🇦

Can’t beat homemade roasted vegetable soup. We did the same at the weekend ❤ Allie & Tricia xx

Sounds like heaven to me

Ahh well done!

Nice sharing looking for ward seeing your seed start set up. Thanks

Love it roasted and raw.

Hi Robin 👋 Gosh you've been really busy. Your garden is so lovely 😻 Really interesting insects where you live. What a fantastic tomato harvest 👍👏👏👏😍 Thank you for joining in with my sunflower challenge, your sunflowers are huge and look absolutely gorgeous, I love them ❤ x

Wow awesome Robin you have so many things still growing. Most 🤔 no all my beds are empty and getting manure. The only things still in are the sprouts and cabbage. I have radish and spring onions on the go but I hold no hope for huge harvests 😂. I think most root veg are nicer after a bit of a chill. WOW lucid gem purple colour is awesome. The colour of those peppers is amazing ❤. Shame about the strawberries 🍓 they should be quite sweet if they are a pineberry version. A fab walk around Robin have a super week, Ali ☔️🥶🌞🇨🇦

Nice! I have just about picked all my tomatoes now but the rest keeps on giving. A great year for beans, if nothing else! Sweet Garleek time soon, sat here praying for them to bulk up a bit LOL

It's about that time, isn't it? I had to yank my pumpkin vines a couple of weeks ago but I need to get serious about starting my fall clean-up. 😭 My flowers did okay this year but I feel like everything else struggled a bit. Oh well. There is always next year! Glad to see your tomatoes still seem to be going strong!

Hey Robin, loved seeing what you still have going on!! I listened in while I worked this evening. Dr Whyches Yellow ❤❤❤❤

Hi Robin. Looking forward to seeing your seed start set up next year.

Ooo, air fryer celeriac chips was a great idea. Not that I'm growing celeriac, just gathering tips for the future. Your garden looks so lush still, great fennel bulbs! It's been below 40 F here a couple of nights, but I'm not giving up on the tomatoes. I pick those who have a slight blush.

Hi Robin, your garden looks great, well done. I'm still preparing my allotment for next year, which will be my second year. Looking forward to your future videos ( Just to get great tips) 😊

Hi Robin. Just watched half your video so far (need to get back to work) but wow! Your tomatoes are great, the celery is fantastic and the fennel is awesome. And as for your flowers - very nice indeed. Will watch the other half later. I'm sure that will wow me just as much as the first. :)

hi maam im new here nice garden have a great day

Definitely thick soup weather ❤

Seed saving 👍👍👍👍

Nice harvest 🍅🍅🍅🌝👍

Spotted!!!

Coucou 👋🏻 Excellente récolte bravo 😊 A bientôt

Love how we all have different tastes - I highly rate the Reistetomate LOL Most of my tomatoes on the plot are going over now so they'll be ripped out very soon. Why not take the ripening tomatoes off the vine, Robin? Once they turn a greeny pink (for red ones) the plant does nothing to aid in ripening. The little "ball shaped" thing above the calyx has healed up and there is no movement of nutrients etc from the plant to the fruit. Plus, they don't need the sun to ripen, in fact the sun can ruin them. Radicchio and its cousins are too bitter for me.

Hi Robin. I love the gargoyle in front of the circular bed at 6.02. He is wonderful. I’m waiting to harvest my Greek gigante. Loads of pods at varying sizes so it will be staggered.

So good to see you and your beautiful garden. Love love love the swallowtail caterpillars❤

Wow Robin, some amazing and colourful harvests over the past few weeks. Your peppers looked amazing! I have some habaneros too. Was debating making chilli powder with them but I suspect they’ll be too hot. Sorry the squirrels and beetles have been so pesky. Those Dr Wyches look amazing. Allie, from The Right Pear Plot has sent me some seeds for next year ❤❤

Dang squiŕrels! Take a big bite and leave the rest to rot. Have gotten every strawberry and pepper and most tomatoes this year....

Hello Robin, I just came across your videos recently. I love your beautiful garden. Thank you for sharing it with everyone. I grow Habanada every year and they are delicious when they are fully ripe and bright orange. Yours looked perfectly ripe. Happy Gardening from a new subscriber in Wisconsin. 🍅🫑🌶️🫛🦋🌼

Hi Robin, great video. You harvested a range of beautiful colours there. 🤩 Have you tasted the habanadas yet? I've grown habaneros for two seasons now (same plants - took them in over winter), and the they are just so easy to deal with, and quite prolific, even now with temperatures around 10 C/50 F at nights, and they don't seem to mind over- or under-watering, anything goes. I dry and make powder of some, but give away most, they are too hot for me, and I'm thinking there is no point in keeping them another winter, even if I really like the plants. If the habanadas aren't tasty, no point in growing them. I harvested four carrots, some kale, lovage, parsley, thyme, beans and bunching onions for dinner today, so things are still growing even though the season is ending. I still have lots of flowers, cosmos are wonderful and the poppies decided to take off as well. I still snack on a few alpine strawberries every day too. I'm thinking my outside cherry tomato is dying before ripening the last fruit, but the one in the greenhouse looks healthier. The cilantro I sowed over a month ago have not bolted, but they are super tiny and might not get to anything. Average first frost is in the beginning of November, but I'm on the east side of the house and hardly get any sun and the days don't get warm either. Chervil is doing great though and have self seeded and new sprouts are coming. I have some self seeded pea sprouts as well, and put some mung beans in my pallet collar bed. I don't think they'd grow good even in season, but I'm thinking a few sprouts is good as a cover crop. Better than weeds. Also, I've put a lot of garden waste in that large bed, somewhere for bugs to overwinter maybe and it will eventually break down.

Hi Robin.Nice video looking forward to growing those Dr. Wyches tomatos that you introduced me to.

Cute but deadly 😂😂 no Al not you. Those beetles 🪲 yikes there is one for ever plant. Definitely gonna give sugar baby again. Isn’t it funny that beans do that I had more black and purple than white beans. Yep roisentte off the list 😢. Oh no poor plant pot Robin. Loving nets for seed saving. You have so many beautiful flowers still about. I agree coloured beans should stay coloured. Mums the word at this time isn’t it. We are now in “fall” temps but it’s fine by me. Great job on the sunflower 🌻. Your harvests are amazing and apparently the caterpillars 🐛 agree. Have an amazing weekend guys, Ali ❤

Those Dr. Wyche’s Yellow are delicious.

Wow what a beauty 😍

❤🐛🦋

Nice one Robin. I was going to do a similar "panel" review but no one was available LOL PS this just popped up as a new one from you!

Ugh why not one of the less tasty varieties?

I’m trying a few of these next year. I’m not a tomato lovely myself but looking at the different varieties growing does make me happy. Dr Wyches Yellow keeps featuring on favourite lists for people

Lucid Gem and Dr Wyches Yellow are both superb, and I agree with you all, as LG is such a complex and excellent-tasting tomato. Thanks for the mention, too, you're a star 🌟

Hi Robin you have grown some amazing tomatoes, they look awesome.😁👌👍

❤

Hi Robin, I've just subscribed for two reasons. Firstly I think your garden is absolutely amazing. Secondly I love your calm layed back attitude. Looking forward to your next video. Thankyou for taking me along. Warm greatings from Greece.

Thanks for sharing, another awesome video.

It’s September 1 2024 happy Sunday i’ve been on your RUclips channel all day and I must say you’re giving a great education on how to grow from home. I’m truly inspired from everything that I’m seeing. Thank you so much for sharing it❤ the nets that you have around everything are truly genius from the regular gardening nets to the laundry nets absolutely genius Ty 👍🏽

Let me ✍🏾 this down. Your awesome sauce thanks alot ❤

Great video. Those were some good looking tomatoes. Only determinates and cherry tomatoes in my current growing area, look forward to growing more exciting varieties later.

Some interesting varieties.i am trying some new varieties next year I may try some of these 👍

Oh! Thank you for sharing this tomato tasting with us, Robin! My tomatoes are just barely starting to ripen. I’ve always heard great things about Dr. Wyche’s Yellow. That seems like a very well-loved heirloom tomato. My tomatoes are all slicers and one cherry this year, but I’m hoping to do some cooking tomatoes next year.