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Nina In The Kitchen
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Добавлен 26 апр 2016
I am a newly retired chef-instructor and foodie. I believe that to be a great chef you must understand quality ingredients and technique. The recipes on this channel are simple and delicious allowing the food to speak for itself. Technique and tips are emphasized to keep you safe and expand your kitchen creativity.
Whether you enjoy baking or cooking I explain everything step by step, and viewers are always welcome to ask questions. Please, join me in the kitchen to make some magic happen!
Whether you enjoy baking or cooking I explain everything step by step, and viewers are always welcome to ask questions. Please, join me in the kitchen to make some magic happen!
Pastry Cream Tutorial
Creamy, luxurious pastry cream is very easy to make. there are many uses and so many ways to flavor it that you may want to always keep it on hand.
The recipe is below.
Pastry Cream
5 egg yolks, from large eggs
3 tablespoons corn starch
1/2 cup granulated sugar
a pinch of salt
2 cups Half and Half
3 tablespoons cold, unsalted butter
1 tablespoon vanilla extract
In a medium, heavy bottomed saucepan, off heat, whisk the egg yolks, cornstarch, salt and half of the sugar. When throughly mixed, place the saucepan over medium heat and begin to add the half and half in a steady stream. Whisk constantly until the mixture thickens. This takes about 5 to 7 minutes. When thick bubbles begin to burst on the s...
The recipe is below.
Pastry Cream
5 egg yolks, from large eggs
3 tablespoons corn starch
1/2 cup granulated sugar
a pinch of salt
2 cups Half and Half
3 tablespoons cold, unsalted butter
1 tablespoon vanilla extract
In a medium, heavy bottomed saucepan, off heat, whisk the egg yolks, cornstarch, salt and half of the sugar. When throughly mixed, place the saucepan over medium heat and begin to add the half and half in a steady stream. Whisk constantly until the mixture thickens. This takes about 5 to 7 minutes. When thick bubbles begin to burst on the s...
Просмотров: 548
Видео
Delicious Fried Rice
Просмотров 4292 года назад
Easy, fast and delicious; Fried Rice as a meal or snack is pretty hard to beat. It's healthy and faster than take-out. Oh, did I mention that it's a one pot wonder? Enjoy! 💕
The Best Brown Butter Blondies
Просмотров 3802 года назад
Blondies have the taste of a delicious chocolate chip cookie, but with the texture of a brownie. Brown butter with light brown sugar = Butterscotch!! These are fast and easy way to treat your family and friends to a delicious dessert bar. The recipe is below ⇊ Brown Butter Blondies Yield: 12 bars Preheat oven to 350℉ Line an 8x8 inch pan with greased foil, or parchment that overhangs the edges ...
Best Cream Puff and Èclair, in your processor!!
Просмотров 1,5 тыс.2 года назад
The pastry is made in your food processor and is perfect every time. I promise! Below you'll find the recipes for the pâte à choux, pastry cream and chocolate glaze. Enjoy! Pâte à Choux 2 large eggs plus 1 egg white 6 tablespoons water 5 tablespoons unsalted butter, cut into small pieces 2 tablespoons milk 1 ½ teaspoons granulated sugar 1/4 teaspoon salt 1/2 cup all-purpose flour 1 recipe Pastr...
Springtime Risotto
Просмотров 2762 года назад
Learning the proper technique for making Risotto will open a world of new possibilities for your meals. Recipes are listed below ⇊ Springtime Risotto Yield: 4 servings 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 1 cup Arborio rice (do not rinse) 5 -7- asparagus spears, cut into 1/2 inch pieces 8 ounces shrimp, deveined (if making stock, use shell-on shrimp) 1/4 cup peas, if us...
Ricotta Cheese Lemon Cookie
Просмотров 5762 года назад
Delicious, cake-like cookies with a light lemon flavor. A perfect way to welcome Spring. Ricotta Cheese Lemon Cookie Yield : about 42 cookies Preheat oven to 350℉ or 176 ℃ COOKIE DOUGH: 2 cups granulated sugar, 400g 1 cup (2 sticks) unsalted butter, 226g zest of one lemon 2 large eggs 15 oz whole milk ricotta cheese, 425g 1 ½ teaspoon vanilla extract 4 cups all purpose flour 2 tablespoons bakin...
The Best Peanut Butter Cookies
Просмотров 1,1 тыс.2 года назад
This recipe began as a cookbook recipe, over the years, I have been tweeting it. Now when someone tries these for the first time, they say that they are "the best peanut butter cookie that I've ever tasted!" 😁 The recipe is below ⬇️ The Best Peanut Butter Cookies Yield: 48 cookies Preheat oven to 350℉ Prep cookie sheets with parchment paper, or silicone mats. In a large bowl, mix together then ...
Delicious French Onion Soup
Просмотров 5432 года назад
This video teaches you all about French onion soup and how to make it yours. The recipe is ⬇below. French Onion Soup serves 4-6 6 cups (2 pounds) of thinly sliced onion 1/2 teaspoon salt 3 tablespoons of unsalted butter 1 teaspoon olive oil (vegetable oil is fine too) 1 tablespoon flour 4 cups (1 quart) beef broth 2 cups chicken broth 1/4 cup cognac 1 teaspoon thyme salt and pepper to taste 1 ½...
The Best Sticky Buns!!
Просмотров 1 тыс.2 года назад
Given to me by a pastry chef with a bread baker husband, these are the BEST sticky buns. The recipe is found below. Enjoy! Cinnamon Buns, aka Sticky Buns yield 12 buns DOUGH: Into the bowl of a stand mixer, place: 3 cups of all purpose flour 2 ¼ teaspoon instant yeast 1/4 teaspoon cinnamon 1/2 teaspoon salt Mix dry ingredients together, place bowl on the mixer with the dough hook. Run the mixer...
Fennel Salad
Просмотров 2242 года назад
I know, this sounds like an oddball food, trust me, it's delicious. This is the perfect salad to serve before, during or after a heavy winter dinner of roast, or stews. Fennel and Orange Salad Serves 2 1/2 pound fennel bulb, cut thinly 1 large orange, peeled, cut into slices, and quartered 2 tablespoons of sliced black olives Fennel fronds (optional) 2 tablespoons of extra virgin olive oil 1-2 ...
Best Banana Nut Bread
Просмотров 6912 года назад
About ten years ago, I made this bread and brought it to work. Then, just recently, I had a friend request from my (then) coworker, Christine. She said that when she thinks of me she remembers this banana nut bread. It's the best that she has ever eaten. I have also had several viewer requests. On video I demonstrate the technique for making a quick bread in your processor, but this is so simpl...
Potato Fennel Gratin
Просмотров 2,5 тыс.2 года назад
This dish is perfect for any celebration, but in our house, this says Happy New Year 🎉🥂 Potato Fennel Gratin Serves 4 to 6 1 cup fennel 1 cup onion 1 1/2 pounds of russet potato 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1/4 pound of Gruyere cheese, shredded 1 cup heavy cream 1/8 to 1/4 teaspoon freshly grated nutmeg salt and pepper to taste I used an 8x8 inch gratin dish....
Homestyle Casatta
Просмотров 3032 года назад
Casatta is a delicious rum soaked cake from sunny Sicily. It has a sweet ricotta filling and although my version is not authentic, it is a delicate and very delicious dessert. Your new favorite recipe is found below! Homestyle Casatta Serves 8-10 Give yourself 2 days to make this cake. The ricotta must drain overnight. After filling the cake, it rests for another 10 hours. A 9 inch single layer...
Bread 101, American Sandwich Bread
Просмотров 1,4 тыс.2 года назад
This video contains information from my Bread 101 class. This recipe is a classic American sandwich bread enriched with honey, which keeps moist as well as butter and milk. The recipe is found below. ⬇️ American Sandwich Bread 1 loaf 3-3/4 cup all purpose flour (468g) 1-1/2 teaspoons kosher salt 2-1/4 teaspoons instant yeast (1 packet) 3 tablespoons melted butter 3 tablespoons honey 1/3 cup war...
Pizza Dough, made in your processor!
Просмотров 55 тыс.2 года назад
The best pizza (or bread) dough can be made in your food processor. It will take you less time then going to your supermarket to buy dough, and of course the flavor will surpass anything that you buy. The recipe is below⬇️ Processor Pizza Dough serves 4 to 6 3 1/3 cups of all purpose flour, 420g 2 1/4 teaspoons instant yeast 1 1/2 teaspoons kosher salt Place all dry ingredients into a processor...
Best Sausage with Pepper and Onions Sandwich
Просмотров 1 тыс.2 года назад
Best Sausage with Pepper and Onions Sandwich
Tuscan Tuna and White Bean Salad, Easy
Просмотров 5213 года назад
Tuscan Tuna and White Bean Salad, Easy
Sriracha Pimento Cheese, and it's many uses!
Просмотров 1563 года назад
Sriracha Pimento Cheese, and it's many uses!
Chef Nina's Award Winning Burger! Recipe below⬇
Просмотров 4913 года назад
Chef Nina's Award Winning Burger! Recipe below⬇
Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
Просмотров 6543 года назад
Apple Dapple Cake, aka Fresh Apple Cake with Caramel Glaze
The Kitchenaid Mixer, Tips and Tricks
Просмотров 116 тыс.3 года назад
The Kitchenaid Mixer, Tips and Tricks
Perfect Pork Loin Wrapped in Prosciutto with Roasted Potatoes
Просмотров 8743 года назад
Perfect Pork Loin Wrapped in Prosciutto with Roasted Potatoes
The Best Summer Corn Tips and Tricks!
Просмотров 2313 года назад
The Best Summer Corn Tips and Tricks!
So many useful tips! Also as European appreciate metric, so few Americans do this. Learned quite a few things. Thank you.
That’s not steamed milk
Halom ❤😊 I'm originally a New Yorker down in SC the rye is BLAH😮 your great 👍 😊 I'm making this God bless
@graciethankful4643 HI Gracie! The reason that I started working on this recipe is exactly why you are trying this. BLAH BREAD! I'm from NJ and grew up with delicious breads, which included Ginsberg rye. Enjoy! 😋
You are brilliant
It's 1tspn yeast One TBSPN SUGAR PINCH SALT 2 TBSPN SOFET BUTTER 2 CUPS FLOUR 1/2C CAKE FLOUR ONE CUP WATER 1/3 C MILK. PUT IT IN A ZIPLOC AND LET STAND ONE HOUR . deflate ...drop into square pan let rise... topping then baked. Some use apple acquire bits or crumbs and nut and cinnamon streusel...any u like..😊
@@supertrucker99 I love a yeasted dough. I'll give this a try. Thanks for the recipe!
I normally make crumb cake from German recipes but have had great success with ones such as from Sally's Baking Addiction. So I was surprised at how dense this came out. Most recipes include both baking powder and baking soda but I get that this one has just baking soda because of the buttermilk. Still, 1/4 teaspoon seems like a record-low amount. I'd like to see one that's more like Stew Leonards' Crumb Cake, which is just amazingly light. That's clearly a chiffon cake and that's what I was looking for when I came here, but I thought the reverse creaming technique might give similar results, but no. I have used that technique with superb results when making King Arthur Flour's Golden Vanilla Cake recipe.
@Jgreenst08054 HI J, I don't believe that I've ever had anything other than a dense NY or NJ crumb cake. I'm curious as to what part of the country you're from. Maybe the density is a regional thing.
@@ninainthekitchen1455 We live in NJ near Philly; my wife's from NYC and Long Island so we're up there all the time visiting relatives/friends in Massapequa. I was looking for a Stu Leonard's crumb cake texture (you have to try that if you ever get a chance!). Anyway, I decided to give this recipe another try and this time it came out amazing! It didn't take nearly the time you specify; only 25 minutes in my calibrated oven at 145°C convection (equivalent to 160°C normal). I used a heavy 8x8 USA pan, added 10g more flour, 7.5 g less buttermilk and two whole eggs, plus 1/2 tsp baking powder. The added moisture along with Kerrygold butter made the reverse creaming work better. It's still a dense cake but super tender and the texture is now perfect! Topping recipe was perfect as is!
@@Jgreenst08054 Thanks for the update, I will have to play with this recipe a little. I'm glad that it worked out for you.
Nina, I was very happy to have found your video. What a great teacher you are and you have a wonderful personality.
You lot have Israel-ed Rye bread also. Shameless lot
pastrami on rye, best samwich ever
My attachment is not coming off? What to do
Wow! I’m watching this video three years after posting. I just got a new kitchen aid and this advice is fantastic! Exactly what I needed. Thank you for your effort to make this video!!!
Bryan, thanks for writing. You are very welcome!
Conflict between recipe and the demo. Demo says 1 1/2 C rye flour and 1 1/2 c flour. recipes list 3 cups of each. Which is correct?
In the video, I demo making half of the recipe. The full recipe is written out for you. The full recipe makes 2 two pound loaves. I mentioned it in the video.
How much shortening? Tried to use the link to the recipe but it wasn’t working.
The shortening is 1/2 cup, or 95 grams.
Good old box grader with frozen butter?
It would be great if you could tell me how much fucking flour this recipe needs fuck you
What kind of flour do you use?
I use King Arthur flour. My mother always used all-purpose flour, and I tend to do the same. It gives you a tender crumb. Bread flour will give you a chewy crust. More like what you get in a pizzeria. I also make sourdough crusts, and very occasionally, I will use 00 flour. In that order! 00 flour does not burn easily, so I use that when I grill pizza.
@@ninainthekitchen1455 Thank you for the useful information.
Just use a scale
Personally, I always use a scale. Most people don't.... at least not in the USA.
Whhhaaat! Brilliant!
Thank you...a good Jewish Mother...just like my ancient Mum...sadly now baking bread in heaven...thank you again...S H Cohen
Wohhhhh wohhhhh very impressive and clear demonstration ❤❤❤❤🎉🎉🎉🎉
You are a great teacher thank you! 🙏🏽😎❤️🔥💯
Hot dog looks raw
This is so clever 🤣😂 I hate myself for not thinking of these life hacks.
You never know when a hack will hit you!🤣
I just adjusted mine after 30 years, using KA dime method and it worked perfectly. C
Those are ‘franks’ you are cooking. They will not become “hot dogs” until the sausage hit the bun. [+]
You're a great teacher...thank you!🙏
Thanks for info.
Are the weight measurements in the description correct? With 680g water and 669g flour (309g rye + 360g AP) this dough is OVER 100% hydration.
Yes, they are correct. Remember, Rye is a grass, not a grain. It hydrates differently than wheat flours.
I actually asked the lady at Costco at the food court how they do it. She opened up that metal box steamer and showed me that the water was on the bottom but the Buns were in a basket about 2 and 1/2 to 3 ft above the water. She said the trick is warmth but not to get the steam it will just make your bun wet
That was very nice of her. I doubt that everyone gets that kind of treatment at Costco. You must be a charmer!
Nice video! I can't wait to try it with some deli-style tuna salad.
This looks so delicious and easy I might have to get some pecans and make this today.
You won't be disappointed 😁
Just made your pizza dough recipe after watching your wonderful presentation on how to! Is your ingredient amount here just for ONE pizza? Can it be divided for a thinner crust and get two pizzas out of the recipe? Thanks!
Hi Nina, i just cut the ends off of a celery stalk, learned that from you. Thinking about you and hope, all is well and under control as far as physical well being. Much ❤ from Oregon!
Hi Ursula! It's great to hear from you! I'm involved in synchronized swim and love it because water is very healing. Much love back, and as always.... cheers dahling 🥂🍾
@@ninainthekitchen1455 🍷 Wie immer, pfeifen wir aus dem letzten Loch. 🤓
@@ursulathomas113 lol
Thanks for sharing the tips. I think we all have the same problem. Why don’t kitchen fix the problem themselves as this is very common problem. Earlier I had a smaller bowl there was absolutely no problem.😢. I used to be great kitchen aid fan. But now no more. When I moved to a new house and decided to buy all new appliances of kitchen aid, but unfortunately within a year or two, one after another appliances all stopped working. I would never suggest anyone to go for kitchen aid
I'm sorry that you had a bad experience with KitchenAid products. You aren't alone. I still like my mixer, but for anything heavy, like bread dough, I use a Bosch mixer. KitchenAid mixers can't handle the weight. 😖
@@ninainthekitchen1455 I highly appreciate your tips. I use it for kneading the dough for bread. I have replaced my dishwasher with Bosch. No more kitchen aid.
My attachments are 6" from the bottom of the bowel . We've never been able to use this KitchenAid mixer - absolutely worthless .
Clockwise or counter clockwise ????????everybody says different
It's supposed to turn counterclockwise. My personal mixer doesn't turn counterclockwise at all.
thank you so much Mine turns only counter clockwise but still no touch to dime. BTW I haven't use my mixer yet🙏
@volganashahbazi My first KitchenAid mixed the bowl much better than these newer mixers. I don't understand the reason behind designing a beater that doesn't mix the bowl. Everyone has this issue. Other than that, it is a great kitchen appliance to have. I hope that you enjoy your mixer for a very long time.
Thanks a lot for replying. I wish you all happiness Ms.❤
You are amazing! I’ve been cooking for 25 years and still find so much to learn from you, new subscriber!
Thank you Julia! One thing that I love about being in the kitchen is that there is always something to learn. It never ends. Enjoy!
I remember flying Air France and enjoying a beautiful green lentil salad with tiny pieces of carrots
Hi Julia! Welcome to my kitchen. Enjoy!
Thanks for sharing the recipe! Learned from you about the history of this crumb cake that I probably should've known being born in Brooklyn. haha. But yeah, loved all the lil tips (molasses as a quick stopgap measure); using foil to line the pan similarly to parchment paper; and using REVERSE CREAMING method for this cake. It really does add a level of tenderness that makes it next level! Again appreciate the share and step-by-step guide w a lil bit of Origin story thrown in there!
Hi, how much salt please? Will give this a try. Many thanks
If you are following the video recipe, I used 1 teaspoon of kosher salt. I have the full recipe posted below the description. I did that so that you can copy/paste to your word processor and print a copy. In the video, I mentioned that I am making half of the full recipe. It seemed like a good idea at the time.... I got that wrong! Either way, it's great bread. Enjoy!
Thank you so much for this recipe and great video! Gotta try this! Thanks for sharing!
Great tip, thanks for sharing!
Good tip, thanks for sharing!
Awesome tip thank you so much for sharing!
Great tip! Thank you for sharing!
Great tip! Thank you for sharing!
Great tip! Thank you for sharing!
Great tip thank you!
Great tip! Thank you so much for sharing!
Great tip! Thank you for sharing!