Pizza Dough, made in your processor!

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  • Опубликовано: 8 ноя 2021
  • The best pizza (or bread) dough can be made in your food processor. It will take you less time then going to your supermarket to buy dough, and of course the flavor will surpass anything that you buy.
    The recipe is below⬇️
    Processor Pizza Dough
    serves 4 to 6
    3 1/3 cups of all purpose flour, 420g
    2 1/4 teaspoons instant yeast
    1 1/2 teaspoons kosher salt
    Place all dry ingredients into a processor bowl. Pulse twice just to mix ingredients.
    With the processor running, add:
    1 1/4 cups of warm water (about 115℉) 275ml
    1 tablespoon olive oil can be used to oil a bowl or large zip lock bag. Follow the video for ideas.
    Thanks for watching, enjoy! 😘

Комментарии • 129

  • @Blackimmnetwork
    @Blackimmnetwork 19 часов назад

    Nina, I was very happy to have found your video. What a great teacher you are and you have a wonderful personality.

  • @S.L.S-407

    Nina, were you ever a teacher ? Your video is straightforward, clear, concise and to the point. Even I could not screw this up. Thank You for taking the time to make this excellent video. 💜

  • @faduatorres1198
    @faduatorres1198 2 года назад +2

    I'm so excited to do your Pizza dough!!! Thank you for your recipe and tips❤️

  • @freshlyprepared
    @freshlyprepared 2 года назад +8

    This was so easy to do! Thank you, Nina!

  • @jenniferalexander9252
    @jenniferalexander9252 2 года назад

    Thanks Nina for the beautiful video & great directions/ explanations for the dough..

  • @atownbias08
    @atownbias08 Год назад +1

    Great instruction! Thank you!

  • @YaelEylatTanaka
    @YaelEylatTanaka 2 года назад

    Again, fantastic filming and editing techniques! Beautiful.

  • @the1blkman

    I have been looking at soooo many processor pizza dough videos and I was about to try and figure out another way to do the dough...BUT...this is exactly what I was looking for! I hope it works out as easily as you made it look. I even have the step down version of your processor...the sous chef 12 plus and I couldn't find anyone making dough with it. And that you used the supplied dough blade makes it even better! Everybody was saying only use the S-blade. I can't wait. I get my Pizzaiolo tomorrow and i'm making dough for it. Thank you in advance!

  • @millieblue5014

    Great video! Thank you for sharing. Really have to try this!

  • @millieblue5014

    Great tip! Thank you for sharing!

  • @25Wineman

    As a member of the 'metric crowd' thanks for your on screen notes

  • @Bevieevans8
    @Bevieevans8 2 года назад +1

    Great demo thank you

  • @giuseppe841

    Nina, Thank you so much. I will try this tonight. Giuseppe

  • @lenamahayni6216
    @lenamahayni6216 Год назад

    Amazing lady

  • @deyanirarodriguez6516

    I love your tips! Thank you so much!

  • @samdrey6555

    Thank you so much for these crystal clear instruction and great video Nina, I'm following your method everytime I make pizza dough, you rock ! 🤗🥰

  • @007xyzzy
    @007xyzzy Год назад +1

    Excellent instructions and subtle tips.

  • @bluidog2

    Very good 👍

  • @stolibluesdog
    @stolibluesdog Год назад

    Wonderful- incredibly helpful video. Thank you.

  • @douglasb729
    @douglasb729 2 года назад

    Thanks Nina, I always make my dough in the KitchenAid, Gonna try this on Friday!! Always enjoy your vid's!!!!!