Big big shout out to you for throwing out that safety tip, I've been browsing pizza recipes using food processor and you were the only one so far who has thrown out that safety tip and I really really appreciate it, I've never made pizza dough but always wanted to and the only tool I really have that can help is a food processor so I am very apprehensive and nervous to try this but I am also excited to expand my horizons. This recipe looks super simple and I genuinely appreciate it, I will be making it soon so I will be back to let you know how it goes, thank you again for this!
Good job I was using the breville food processor and learned that compared to the breville mixer it takes a shorter time to knead. I also learned that it can get pretty warm in the food processor. On a safety note thanks for letting folks know to unplug the food processor before sticking their hand in the bowl.
Hello tay, that is really great to hear ! Thank you for watching and I'm glad you had such success ! 👍😊 I have many more pizza dough recipes on my RUclips channel here if you want to see any of them.
Hi Pradhnya, oh great to hear ! that makes me smile. I love hearing from people who have tried my pizza dough recipes ( I have many videos here on RUclips ) really nice to hear ! Thank you for watching !
Hi there, I'm really glad you enjoyed it, and all my TIPS I've shown. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: facebook.com/bakelikeapro ✅
This is the best pizza dough ever . Yesterday evening ,after watching your video ,I prepareda pizza dough exactly like yours . It was a big success. Thankyou
Hello ! You are most welcome 😊 I'm really happy to hear that you had BIG success with the pizza dough ! It's awesome to hear. Thanks so much for watching my recipe video and then deciding to try it out ! Thank you !!
I have the 14 cup cuisinart and I made my first ball of pizza dough using the dough blade. I don't know why the 14 BCN does not come with a dough blade so I bought one. Man does it ever make a difference! The dough rises like crazy and like you said, it is warm to the touch. I'll never use the metal chopping blade for pizza dough again. I think you discovered how to skirt around the issue of flour coming out of the unit by adding first the water, and then, a cup of flour. I can hardly wait to try the pizza out. I know that it will be awesome. Thank you for this video.
Hi Larry ! What a great comment you left ! Good luck with the pizza dough ! By the way I have another dozen or so recipes here on my RUclips channel if you want to watch any of them. Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
i just made this and when i took it out the processor to kneed it and make a ball i did it forever because of how beautiful and smooth it was lmao. i almost dont wanna cook it lol. great video
I'm glad you tried it out and enjoyed it ! If you wish to share a picture with me, you can post it to my Facebook page here: facebook.com/bakelikeapro I've love to see what you made :-)
Hello ! Thanks so much for watching ! 😊 you're going to really love this pizza dough ! I promise. By the way, I have about 30 more videos for pizza dough on my channel here, if you need more help.
I did this for the first time and it came out great which was amazing after failing so much with doing it by hand lol. I will be using my food processor full time for dough in the future. Thanks for this. Can you do one for Bread dough pleaseee?
Hi there, I have many bread dough recipes here on RUclips, including dinner rolls. You can search from my main page for some of those recipes. I hope this helps and thanks for watching !
Hi there ! Thanks so much for watching ! 😁 I have another 20 plus pizza videos here on RUclips, so many different variations. I hope one day you can watch any of them. Thanks for visiting my channel here on RUclips ! 😁
Hi William ! My pleasure 😊 so glad you enjoyed the video ! and tried out the pizza dough and you enjoyed it. It's always great to hear ! BTW, I must have another 20 pizza videos here on RUclips if you ever want to watch others. Thanks for visiting William ! 👍😁
Hi craig ! You are welcome! I'm glad you enjoyed the video ! I do have about a dozen more pizza dough videos here on RUclips if you want other pizza stuff to watch. Thanks so much for visiting ! 😁 Here's just one of them --> *THE BEST Pizza Dough Recipe - VERY DETAILED FULL TUTORIAL* ruclips.net/video/cdmquu211UU/видео.html ✅
dolkar lhamu Hi dolkar, yes ! absolutely ! you'll make a truly lovely dough with the olive oil. Many times I do a combo of olive and veg oil, or olive only, or olive and canola oil, it just depends on what my mood is :-) Good luck if you try it out, and thanks for watching !
Hello Sakthi, Yes you can this is the same method you will use for bread dough. Thank you for watching ! 😁 👍 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅
@@BakeLikeAPro thats great..thank u so much for ur prompt reply😊😊 just a doubt..wud u pls clarify? If i run the food processor within 1 min it will turn hot and even the dough becomes hot..as u said if we need to run for 4 mins, will it affect the yeast in dough because it may turn too hot..
Hi born2burn1, same ratios, but I wouldn't use 100% whole wheat... maybe a 50-50 ratio of all purpose and whole wheat or 75% wholewheat max. If you make a lot of wholewheat bread and have had success then go ahead and use 100% whole wheat. Thanks for watching !
Mr bakelikeapro, is there a need to add the yeast to warm water separately for 10-15min until it froths. I see you didn't do that using the food processor?
mkozzie Hi mkozzie, I use instant yeast, so there is no need, however check the yeast you use, on the package or bottle it will tell you if you need to proof it first. The technique you speak of is called "proofing" so check for this on your yeast to make sure. I hope this helps.
Do you think i can use the same dough for like filling it with cheese or meat ?! Or stuff like that ?!! Or its only good for pizza ?!!!! Thanks i loved the video ! And i will give it a try :)
Hi Susie, you could indeed roll out the dough into little balls, fill with cheese, meat, a sauce, then close up like a dumpling kind of thing and then bake, yes :-) I do this all the time.... pizza balls :-)
Hi Roxie ! Thanks so much for watching my video ! I'm so glad you enjoyed it ! 😁 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
No, no need to precook it. I roll it out, add the sauce, cheese and toppings and right into a 450 degree F oven. You can go with a 475 degree oven if you wish. At that temp you are taking about 12 to 14 minutes. I have many videos of me making pizza here on RUclips, where I go into a lot of detail about the pizzas. I must have a dozen good videos here, so I invite you to watch some of those too, you can get some good info from them. I've been making pizzas for over 30 years and have worked in many pizzerias. Thanks for watching.
Thanks so much for the reply, I will check out your other videos, and thanks for the clarification on the cooking times and temperature. My food processor didn't come with the pasty paddle like you have, can I use the regular cutting blade to make the dough?
As KitchenAid is the king of stand mixers, Cuisinart food processors have been king in North America since the 1970s. They are built like tanks. I'm not sure if Cuisinart is available in Australia, but maybe so. If you are Googling it, I'm guessing you have never heard of it LOL. It's a great food processor, and is a great choice. good luck with your dough !
I have not tried it with a metal cutting blade, but would think it won't work correctly. All large food processors come with a dough blade so it's not an issue.
Bake Like Pro, hi!! Your video amazing, but can I use bread flour instead of all purpose flour? And does the measurement for flour still the same even I change into different type of flour?
@@BakeLikeAPro I made it today using bread flour - really delicious. I used some polenta when rolling it out, to give it more of a crisp. Great recipe!
@@allisonrichardson1780 I wonder what works better… polenta or semolina (like I see most people use). I don’t have any semolina, but I do have a bag of corn meal which I don’t know what else I would use it for. I got it free from my local food pantry.
Wow that looks good man. I saw your video on calzonies and I was wondering if you can use baking powder on your dough. If so how do you use it ? I notice your calzonie dough had that nice white powder on finish can you also use that on in the last stage of dough tossing?
No baking powder, what you see there is flour. You may see this in bakeries that sell home made artisan bread, you'll see parts of the bread that have white, and that's flour that hasn't been brushed off. I do have a yeast-free pizza dough on my RUclips channel though that you may be interested in. A direct link to it is here: ruclips.net/video/awDDMfWPkok/видео.html
How To Make Pizza Dough in a food processor - super easy ! Please SUBSCRIBE: ► bit.ly/1ucapVH In this video recipe I'll be making a super simple and super fast pizza dough ! I'll go through all the steps to show you how to make this easily in your own home. At the end, I have photos of the final product also ( a baked homemade pizza ! ) I'm using a Cuisinart food processor in this recipe, if you wish to see my unboxing and more info on this food processor you can see it here: ► ruclips.net/video/zrGfCmJKQNM/видео.html My Facebook Page: facebook.com/BakeLikeAPro My Twitter: twitter.com/BakeLikeAPro instagram.com/bakelikeapro Pinterest: www.pinterest.com/BakeLikeAPro Please subscribe, like and share if you can, I do appreciate it. ► bit.ly/1ucapVH Are you a mobile user ? Here is the clickable link to the video recipe preview you saw at the end of this video: Pancake Pops Recipe ! - These are SUPER FUN ! ► ruclips.net/video/Ye5LIwE1vJw/видео.html I am using a 12 cup Cuisinart food processor.
I really enjoy all your videos. I did try one of your recipes. It turned out great. Please advise if the cups can be measured in grams and how many grams to a cup in your recipe. Also, can I use bread flour instead.
Hi Thomas, yes you can, I have many doughs that I have made in my KitchenAid machine on my channel. Search for pizza and you'll find a lot of them. Thanks for watching :-) Here is one to get your started : ruclips.net/video/kY-JWRfgRsw/видео.html
we make pizzas every Saturday night for dinner (5 teenage kids,2 adults). I usually make all the pizza dough in my bread maker but it died a couple of weeks ago. So i have had to to resort to making the dough by hand, but this morning i thought this is ridiculous i loose half my morning. I wonder if my food processor can make dough. I you tube the question and you pop up, omg how easy is that. I also found out what that little white blade is for. Thank you so much, I've subscribe to your videos but i have to go and make alot of pizza dough now. so I'll watch your other videos tonight :) thank you again my sanity and extra time has been restored.
Hi suethemadmoo, ah glad you found my video :-) Yes, the food processor is a great tool. I don't use mine for anything but doughs and pie crusts. I'm glad you found me :-) Thanks for watching too, I appreciate it. Good luck also :-)
OMG!! pizzas turned out perfect thank you so much. My apologies still haven't watched your other videos yet but I'll get there i promise. Because i know I'll find more fantastic ideas. keep up the good work :)
I made the pizza dough yesterday and it was great! However, I don't think my food processor liked running constantly for 3 minutes, it really seemed to be overheating. Would the recipe also work in a food mixer with dough blades?
You really need a good quality work horse. Cuisinart builds very heavy duty machines. You don't indicate what brand of food processor you used. You also must use a food processor that is large enough to work with the amount of flour you wish to use. You could take this recipe for example and 1/2 it and see how it goes. In this recipe I did indeed use a dough blade. Any other blade ( metal ) will not work - it will rip the dough apart, thus destroying it. Only use a dough blade. ( In this recipe, I use dough blade, your question makes me think you didn't watch the video, if you had, you would have known I did use a dough blade ) so now I'm confused. Anyway, I hope I was able to help you today.
@@BakeLikeAPro I have the Kenwood FPM250 food processor. I did watch the video, but - indeed - I didn't notice that the blade used was a dough blade. In my food processor I did use the dough blade. In my question about a food mixer, I should perhaps have said dough hooks, rather than blades.
Itazuke Dee Hi there, yes you can, I do this all the time. You will want it to rise in the bowl for a good hour, to make sure the yeast is working correctly, now punch if down, wrap it up and under itself to make a smaller ball, and now place it into an airtight container, and into your freezer. It works well, and without a problem. When you bring it out of the fridge, do NOT heat it in any way --- just let it thaw normally on your counter. The dough will be perfectly fine when you are ready to use it for your pizza.
Hi Chris ! ha ! so you found this one also ! I was going to mention it to you, but am glad you found it yourself. Be careful if you try this recipe... this really depends on your model of food processor. If it's the same one or larger than mine, then you are good to go. Thanks for watching this one also ! 👍😁😊 If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Wow I am so glad I found this one because I just made it and it is the best pizza I have ever had now I can make pie dough and pizza dough I'm on a roll what else can I do with this food processor keep me posted I'm doing good now thanks to you
I'm having the best luck with my food processor now thanks to you my pizzas are the best now if I can only continue with the noodles and make fettuccine the way it should be I'll be very happy country girl
Hi Greg, when dough is very young, ie - you make your dough, and use it an hour or 2 later, the dough does not have time to evolve. Yeast is a living matter, so it changes and enhances in flavour over time. If you leave the dough overnight in the fridge, it continues to grow, to mature, and the flavors get get better. It's like leaving chicken with a marinade overnight in your fridge... if you season some chicken and leave it there for an hour, it does not take on the flavor it would if it had sat in that marinade overnight. IF you leave your pizza dough for 3 days in the fridge, so say make it on a Monday and use it Wed night or Thursday, the dough will be 100% different from day one. The dough starts to ferment in a way that the dough goes sour, and if you love sourdough bread, you will really like this kind of pizza dough too. I hope this helps a little bit. Thanks for watching Greg !
Greg Stuart going to try this tonight. After going down the rabbit hole of YT videos, yours looks the best! What caught my attention was the fact that once the dough was made, I could leave in the fridge. On many levels, this appealed to me.....busy!! Then, when I do have a break, I want a break...maybe a wee bit lazy...haha. Thanks and going to attempt at 11pm
+maxmiller435 I love puns, they are very punny LOL. Thanks for watching Tony ! btw I love hops from your region, .. so so good. Thanks again for watching :-)
Itazuke Dee Bread needs more yeast, pizza requires less yeast because it doesn't need to rise like a loaf of bread. Slightly different recipe for bread. I do have a bread recipe on my channel
Hi Steve, you can go anywhere from 550 degrees F down to about 450 degrees F. Higher temps means shorter times. I have too many other pizza videos to mention where I go into bake times, and show the final pizza ( like the video I posted yesterday )
+Mr Wolf I used a very large pizza tray for this pizza. It was about 20" in diameter. This dough can be split into 2 equal dough balls, right after it comes out of the food processor, to make 2 pizzas at 14" each approx. It really depends on how thick or thin you wish your dough to be. I have a good dozen or so pizze video recipes on my RUclips channel here, where you will see much more detail which may give you better info to make things very clear. Go to the main page of my channel and use the search button - just type in "pizza" and you will find a lot of recipe videos. ruclips.net/user/bakelikeapro
Hello ! yes you can, but make sure you cut the dough into 2 pizza balls BEFORE it rises ! so once you make the dough, divide it into 2, and then round the dough balls and let them rise. NEVER cut dough into 2 pieces AFTER it has risen - you will have very bad results. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thanks so much for sharing this recipe! I am definitely going to try it soon. I was wondering if there was a way to cut the dough in half and make two smaller pizzas. I want to use a toaster oven rather than heat up the house. Will cutting it in half really impact the outcome? I'd prefer not to have to make two half recipes if it isn't necessary. Thanks!
Hi Kerrie, Yes you can! I'm going to guess you haven't seen any of my other dozens of pizza videos 😁 In most of them, you will see me dividing the dough into more than one dough ball. *THE* ... *MOST* *IMPORTANT* thing to remember -- you MUST divide the dough ball that you made with the dough, into the sizes you want - at the beginning... before the dough rises ! .... flour contains protein... dough has gluten... it's like elastics inside your dough. IF you cut your dough after it has risen, it's like cutting a stretched elastic with a pair of scissors.... the elastic springs back ! and that is not good. You have essentially damaged the dough. I'll send you a link to a video where I show this. I have more than a dozen videos for pizza dough and in most of them, I do split the dough balls up... and in some of them go into more detail than others. IMPORTANT thing -- split the balls at the beginning into the size you want.... THEN let them rest and grow in the containers... and you will make AMAZING dough ! 😁
@@BakeLikeAPro Thank you so much! I am a brand new fan. I just discovered you yesterday. :o) I will watch the video links today. Thank you for taking the extra time to share them. :o)
Well, seeing as I've worked by backside off the past few weeks, I shall have a pizza night Sunday. I will make the dough and chop ingredients in the morning :) and may I add, that's a massive food processor you have! I think moms is about 2/3 the size..
Hi Sarah, to make things even smoother, I suggest making your pizza dough Saturday night. Make it, let it rise for maybe 30 mins... punch it down in your bowl... spray with cooking spray, and cover the bowl with plastic wrap. Keep it overnight in the fridge.. this is what we call a slow ferment. The yeast will get cold, it will get sleepy and the yeast regeneration will slow down, and all those flavours in the dough will really come together. I like doing a doug at times that I will keep in the fridge for a full 3 nights ! - when you open it, you get this amazing sour dough aroma and taste in the dough, it's awesome ! An overnight ferment is great though, the dough becomes that much better. I know not everyone wishes to do this, but it's a great way to go. If you make and bake the dough the same day, make the dough a few hours before, so that the dough gets time to develop and rest. Always make a ball so that you don't need to reshape the dough later - the only thing you want to do is roll it out... never reshape ( you do that before the rest period ) Have fun ! and yes that's a large processor, but not even the largest size Cuisinart sells.
Hi, you said in the comments that yeast likes warmth. I usually just pop this dough into the fridge right after I make it for a at least a few hours or overnight. Is that wrong? should I let it sit just after I make it before putting in in the fridge and covering it in plastic? for say 30 min without plastic in a bowl covered with oil? Also, will this dough turn into sourdough after 3 days in the fridge? and can sour dough be frozen and put in freezer after this 3 day fermentation period? If it stays in the fridge for more than 3 days will it spoil?
thank you soooo much for the recipe, i have " moulinex dfc6 " , and it has dough blade too, can i make this dough recipe with that ? Plz plz plz help me coz i cant wait to make it :)
I’m sure it will depend on how strong the motor is in your food processor/how much wattage it has. I think this guy is using a Breville food processor, and I’m not sure if they have been made similar since he bought his, compared to what the brand makes today, and if the wattage varies on different units, but the one that I want to buy is a whopping 1200 watts! That is why he only has to have his food processor kneed the dough for 3-4 minutes, versus a KitchenAid stand mixer which only has 500 W and needs to kneed the dough 7-8 minutes. Also, because a kitchenAid stand mixer doesn’t have as powerful of a motor, you can only run it around four minutes at a time and have to let it cool down for a little bit or else you risk overheating it. I almost succumbed to buying a stand mixer, but it seems to be a no-brainer to buy this food processor instead. If you were going to use a stand mixer for making dough, then a powerful one to look into seems to be the Bosch brand.
Anna Maria Stone Hi Anna Maria, ah great to find you know you found the answer :-) In reality, many will bake their pizzas at different temps.... some will do it at 400 degrees F, or 425, or 450 degrees F. Pizzerias ( where you buy pizzas ready to go ) - their ovens are around 800 degrees F. At home, anywhere from 400 to 450 degrees F is fine though. Thanks for watching Anna Maria :-)
Hi Paul, sorry about that. I do have another 20 videos or more here on RUclips, many if not most of them have Metric measurements. For this recipe I'll take a fast look and give you measurements: 250 grams warm water 5 grams yeast ✅ 5 grams salt ✅ 10 grams granulated sugar ✅ 30 grams vegetable oil ✅ or any oil you like. You can use olive oil. 450 grams PLAIN flour ✅ ( this is called all purpose flour where I live here in Canada )
@@BakeLikeAPro Thanks, I'm retired now but was a chef for 40 years. I never had much reason to make pizza during my career but I miss it so much now that I have moved to a place with no pizza shop. I guess I should have thought of that before I moved. I'll give your recipe a shot in the next few days...thanks.
Hi Paul, you're very welcome. I hope you try the recipe out. In the end, pizza isn't much different than making a good bread recipe. It's easy, and enjoyable. Where I live here in Canada, pizza is expensive, a large pizza these days runs you about $26, insane. When you start to break down the ingredients you quickly see you're paying quite a bit for flour ( the crust ) and a few ingredients. It's just so cheap to make it at home. There are a lot of comments on my many pizza videos from users who now make their own dough at home and have saved so much money. Well that's it for now, good luck Paul and thanks for watching ! Here's just another video for pizza: ruclips.net/video/XsOkZDVEmRs/видео.html ✅ ( I just did a search, I hvae 71 pizza videos here on my channel ohhh ! ) haha.
Hi Lokesh, I would say yes, you should have no problem. Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
You could, Neapolitan style pizza crust has a super thin base, with a thicker crust. The edges of the dough should puff up and be airy in texture. I would encourage you to do a big of Googling for this type of specific dough, if you are looking for an authentic recipe for this style. That said, I have about 40 pizza videos here on RUclips, and I have a lot of different looks to the crust, maybe you'll find something interesting.
Everyone in RUclips making dough in a Food Processor talks about the Temperature 🌡 of the dough as a result of the #BladeHeat. I wonder if we a should measure the temp of the dough & the blades (plastic or metal) intermittently? (In assuming any temp rise would be a result of mechanical friction & or motor heat?)
If one is concerned with "blade heat", then I'd encourage them to switch over to using a stand mixer. In reality - both machines will produce heat. I've been doing dough like this for 30 plus years in stand mixers and food processors. I'll let my end product ( the finished dough ) be proof that there are zero worries about blade heat. That dough when removed from the machine is *not* hot. It is warm. I also will say that this is a plastic blade, it does *not* cut into the dough. If you watch anyone using a metal blade to make dough, it's 100% incorrect to use this method as it cuts the dough. The blades in my video do not cut the dough, they are used to move that dough around in the mixer. Most of that heat is created by the dough rubbing against the side walls of the bowl. Look carefully at the volume of dough VS the location of the blades, you'll see the dough spins against the inner wall of the bowl. IF one were really worried, then start off with cool water, and that way the dough will be that much cooler, however cold water is not good for yeast. BTW, if blade heat were an issue, where the heat got so high that it killed the yeast, then the dough would not rise. I've never had t his issue. Deni RN, whatever method you feel most comfortable with, use that method. I hope this helps a little bit. 😁
@@BakeLikeAPro -See?! Now that makes more sense. Experience trumps these experts opinions. I guess when the Food Processor companies write in their manuals...” Never Use Cutting Blades “ for Bread dough, they’ve done the better research. It’s just so many people including high profile bakers are seen using the metal CUTTING blades. It makes a whole lot more sense to me now; the metal blades DOES cut not knead. Thanks again!
Hi again Deni, thanks for your reply ! I appreciate it ! Yup, never use metal blades. When you make dough, you never ever cut that dough until the end of the process. Imagine what a metal cutting blade is doing to that dough ! it's cutting the dough, this in turn is damaging those important strands of gluten that are forming, so it goes against everything you are trying to accomplish ! When you make bread or pizza dough, that dough is formed with care, in whatever machine you choose to use, and then it is cut at the end when forming those dough balls. That's it, it will never be cut again. Cutting breaks the long elastic strings of gluten that are formed during the mixing process ( notice I said mixing and not cutting ) Anyway, you got it Deni !! Thanks again for visiting my channel !! This was a great chat we had ! 😁
@@BakeLikeAPro -OMG all those beautiful gluten strands (I knocked my arms out kneading) torn to little bits. No metal cutting blades in this kitchen. I’m gonna enjoy watching your other videos even more now
I’m sure you can use whole wheat flour. It’ll clearly just taste differently. He said in the comments that it’s very heavy so use half wheat flour and half all purpose
I used active dry yeast instead of instant. Is that going to goof up my dough? It was lovely looking as it came out of the food processor and it is rising on the counter now.
Hi Jennifer, you will have great success with your active dry yeast. No doubt about it. Please let me know how it went. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
You can get 2 pizzas out of this recipe, very easily. Here is a larger recipe: *The BEST NO Fail Pizza Dough Recipe - 4 Pizzas Recipes:* ruclips.net/video/ATEulRfVtms/видео.html ✅
Matty Hammond Hi Matty, this is enough dough to make 2 - 12" pizzas, it really depends on how much you roll out your dough. You can even make them larger if you go super thin. I can take this dough and make 4 nice sized smaller pizzas too, - it just depends on how you roll it. Try splitting the dough into 2 balls, and you'll see you get 2 niced sized pizzas. I hope this helps Matty, and thanks for watching :-)
msafna Hi there, yes it's normal, depending on how hot your water was, this can affect how warm your dough is, and also the heat from the food processor will increase the heat in the dough. You can take a thermometer and pop it into the dough to take a temperature reading if you wish, but do not worry about it. Yeast loves the warmth, and you should keep it in a warm area for it to rise correctly. Don't worry about it being hot. My dough I will say is "warm" but not hot, where I could not touch it. I will assume you mean it is warm to the touch.
Hi Thomas, yes absolutely ! you can break your dough into as many little balls as you wish for many pizzas... no rules... you can make as many as you wish. I hope this helps :-) and thanks for watching !
Thanks for a great video! I'll try this tonight or tomorrow. Tip: put the cheese on just after the tomato sauce then your ham or whatever on that. This will let all your ingredients get a nice color and will remove that watery effect you so often get with homemade pizza. Cheers!
+Kim Kelso Hi Kim, thanks for watching :-) Cheese usually goes on top of the pizza sauce, but yes, any way you wish to add your ingredients is great. I often will put a layer of pepperoni over the sauce, then the cheese, then more pepperoni on the top of the cheese. Many pizza joints do this when you order a more of a supreme pizza. - so you are getting 2 real layers of pepperoni, lke you would in a Chicago style deep dish. I love thinly sliced mushrooms, super thin.... they broil up really nicely on the top of a pizza. Yum !
Hi there, I'm going to say "no" I'm assuming you are talking about the Ninja Storm blender. I'm not really familiar with it. IF it does say it can do dough, perhaps 1/2 the recipe and see how it goes. Something tells me it won't be able to handle it though.
Hi again, thanks for visiting my channel I appreciate it ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
Looks like you missed the link in the description box with that info: *12 CUP Cuisinart Food Processor Unboxing And Review* ruclips.net/video/zrGfCmJKQNM/видео.html ✅
It's the regular plastic blade that comes with all food processors. I've never seen a dough hook in a food processor before. This blade is the plastic one, and has 2 blades. Do NOT use the metal blade that comes with a food processor, it will just cut through the dough.
Hi Pual, Yes you can! Many of my pizza recipes here on RUclips use *olive* oil. In some circles it's considered a *must* to use olive oil. That said, many of my viewers don't have olive oil at home, so I tend to use things most have on-hand. I hope this helps and thanks for watching ! ( I have dozens more pizza videos here by the way )
oh you know it will be good :-) I often add spices into my pizza doughs, oregano or Italian seasoning. I'll do parsley also. You got the right idea Sarah ! :-)
Joanne Oddo Hi Joanne, I'm using a Cuisinart 12 cup food processor for my pizza dough. If you wish to see more info on this model, you can see me unbox it and give much more info here: ruclips.net/video/zrGfCmJKQNM/видео.html
Try Amazon, I guess that's Amazon.com.au for you, also make sure you watch my little review on it, so that you know if that is what you want. I like this size, it does everything. Good luck with your dough !
I don't have much knowledge with napolitana pizza, I am far from a professional pizza maker, but I'm glad you enjoyed the kneading I did in the video. Thank you for watching my video. 🙏
Hi Ralph, that is a 16 inch pizza. Funny you should ask. I just created a new video using this exact same pizza tray. Video will be up sometime this weekend, or a bit sooner. Thanks for watching.
Hi Sonia, *all* models this large came with that plastic blade. I'd doubled check your box to see if it is in there, or check the product page for your exact model. I have never seen a Cuisinart that didn't have this blade - it's one of the most used blades. I wonder if your box may have been a return, and the blade was missing.
@@BakeLikeAPro I was thinking about what you wrote. I got my cuisinart on sale, really cheap, at Canadian Tire. And thinking now, maybe that is why they such a good price because the dough blades were not there.
Thanks Pete ! 👍 Glad you enjoyed the video. Yes, safety is the most important thing when using a food processor. If you have time, please watch this one: *THE BEST Pizza Dough Recipe - VERY DETAILED FULL TUTORIAL* ruclips.net/video/cdmquu211UU/видео.html ✅
I gave up trying to make dough in my Cuisinart... the dough would "climb" up the shaft under the blade and get inside of it, binding up the works and making a big mess. Then someone informed me to add the flour first, THEN the liquid! Problem solved.
Hi Char, well gotta give it to you ! you are 100% correct. I did add my water first. For some reason I was thinking about my Kitchen Aid food processor, as add the flour first. I had to whip through the video on my phone, and I didn't have a problem. I guess it's good to keep the same rule as the standmixer.
Big big shout out to you for throwing out that safety tip, I've been browsing pizza recipes using food processor and you were the only one so far who has thrown out that safety tip and I really really appreciate it, I've never made pizza dough but always wanted to and the only tool I really have that can help is a food processor so I am very apprehensive and nervous to try this but I am also excited to expand my horizons. This recipe looks super simple and I genuinely appreciate it, I will be making it soon so I will be back to let you know how it goes, thank you again for this!
Good job I was using the breville food processor and learned that compared to the breville mixer it takes a shorter time to knead. I also learned that it can get pretty warm in the food processor. On a safety note thanks for letting folks know to unplug the food processor before sticking their hand in the bowl.
i made the best pizza of my life today because of this. thanks man
Hello tay, that is really great to hear ! Thank you for watching and I'm glad you had such success ! 👍😊
I have many more pizza dough recipes on my RUclips channel here if you want to see any of them.
@@BakeLikeAPro is this pizza dough for just one pizza?
This is the fifth time I am using this recipe/technique to make pizza dough. And it turns out perfect every time! Thank you.
Hi Pradhnya, oh great to hear ! that makes me smile. I love hearing from people who have tried my pizza dough recipes ( I have many videos here on RUclips ) really nice to hear ! Thank you for watching !
hi do you know what kind his food processor is the make?
Great video. Great advice on safety with the appliance too, great job.
Hi there, I'm really glad you enjoyed it, and all my TIPS I've shown. Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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This is the best pizza dough ever . Yesterday evening ,after watching your video ,I prepareda pizza dough exactly like yours . It was a big success. Thankyou
Hello ! You are most welcome 😊 I'm really happy to hear that you had BIG success with the pizza dough ! It's awesome to hear. Thanks so much for watching my recipe video and then deciding to try it out ! Thank you !!
i've been doing pizza dough since i was 12, now that i'm 21 this makes my life a lot easier, thanks!
I have the 14 cup cuisinart and I made my first ball of pizza dough using the dough blade. I don't know why the 14 BCN does not come with a dough blade so I bought one. Man does it ever make a difference! The dough rises like crazy and like you said, it is warm to the touch. I'll never use the metal chopping blade for pizza dough again. I think you discovered how to skirt around the issue of flour coming out of the unit by adding first the water, and then, a cup of flour. I can hardly wait to try the pizza out. I know that it will be awesome. Thank you for this video.
Hi Larry ! What a great comment you left ! Good luck with the pizza dough ! By the way I have another dozen or so recipes here on my RUclips channel if you want to watch any of them. Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
i just made this and when i took it out the processor to kneed it and make a ball i did it forever because of how beautiful and smooth it was lmao. i almost dont wanna cook it lol. great video
I'm glad you tried it out and enjoyed it !
If you wish to share a picture with me, you can post it to my Facebook page here:
facebook.com/bakelikeapro I've love to see what you made :-)
Whoa! Totally trying this for next pizza night!
Hello ! Thanks so much for watching ! 😊 you're going to really love this pizza dough ! I promise. By the way, I have about 30 more videos for pizza dough on my channel here, if you need more help.
I did this for the first time and it came out great which was amazing after failing so much with doing it by hand lol.
I will be using my food processor full time for dough in the future.
Thanks for this.
Can you do one for Bread dough pleaseee?
Hi there, I have many bread dough recipes here on RUclips, including dinner rolls. You can search from my main page for some of those recipes. I hope this helps and thanks for watching !
Here's one of my recipes: The BEST Moist Tender Fluffy Dinner Rolls You Will Ever Make Recipe ! ruclips.net/video/V-yhYBZaL8A/видео.html via @RUclips
@@BakeLikeAPro Thanks for the reply.
Will it have any difference doing it in the food processor?
Great Video! I made 2 pizza easy and great, I added some thyme when I added the salt it gave a little Provencal flavor to the dough. Thanks!
Hi 6PMP ST ! Sounds great! I'm glad you enjoyed my video and changed it up to make it your own ! Thanks very much for watching ! 👍😁
Thank you so much!!!!!! My pizza dough worked!!!
Hi there ! Thanks so much for watching ! 😁 I have another 20 plus pizza videos here on RUclips, so many different variations. I hope one day you can watch any of them. Thanks for visiting my channel here on RUclips ! 😁
Wow tried this pizza today and holy perfect. Thanks
Hi William ! My pleasure 😊 so glad you enjoyed the video ! and tried out the pizza dough and you enjoyed it. It's always great to hear ! BTW, I must have another 20 pizza videos here on RUclips if you ever want to watch others. Thanks for visiting William ! 👍😁
Thank you Sir. Great informative and simple instructions...
Hi craig ! You are welcome! I'm glad you enjoyed the video ! I do have about a dozen more pizza dough videos here on RUclips if you want other pizza stuff to watch. Thanks so much for visiting ! 😁 Here's just one of them --> *THE BEST Pizza Dough Recipe - VERY DETAILED FULL TUTORIAL* ruclips.net/video/cdmquu211UU/видео.html ✅
Hello there!!!! Love all ur recipes. Can I use olive oil instead of vegetable oil.. Thnk u
dolkar lhamu Hi dolkar, yes ! absolutely ! you'll make a truly lovely dough with the olive oil. Many times I do a combo of olive and veg oil, or olive only, or olive and canola oil, it just depends on what my mood is :-) Good luck if you try it out, and thanks for watching !
Mh Chen Hi there, thanks very much for watching, I'm glad you enjoyed it. I hope you try it out, it's an authentic pizza recipe.
Love this recipe. Please post a video on making a Margherita Pizza!
Thanks so much for watching ! 😊
Just aweaome...can we use technique for prwlaring bread dough?plese reply
Hello Sakthi, Yes you can this is the same method you will use for bread dough. Thank you for watching ! 😁 👍 Do you love *egg free* recipes ? --> If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅
@@BakeLikeAPro thats great..thank u so much for ur prompt reply😊😊 just a doubt..wud u pls clarify? If i run the food processor within 1 min it will turn hot and even the dough becomes hot..as u said if we need to run for 4 mins, will it affect the yeast in dough because it may turn too hot..
Thanks of a lot for uploading this video, made my messy work very easy......
It looks amazing. What if I were to use wholewheat flour? Would the ratios change?
Hi born2burn1, same ratios, but I wouldn't use 100% whole wheat... maybe a 50-50 ratio of all purpose and whole wheat or 75% wholewheat max. If you make a lot of wholewheat bread and have had success then go ahead and use 100% whole wheat. Thanks for watching !
Mr bakelikeapro, is there a need to add the yeast to warm water separately for 10-15min until it froths. I see you didn't do that using the food processor?
mkozzie Hi mkozzie, I use instant yeast, so there is no need, however check the yeast you use, on the package or bottle it will tell you if you need to proof it first. The technique you speak of is called "proofing" so check for this on your yeast to make sure. I hope this helps.
Do you think i can use the same dough for like filling it with cheese or meat ?! Or stuff like that ?!!
Or its only good for pizza ?!!!!
Thanks i loved the video ! And i will give it a try :)
Hi Susie, you could indeed roll out the dough into little balls, fill with cheese, meat, a sauce, then close up like a dumpling kind of thing and then bake, yes :-) I do this all the time.... pizza balls :-)
Thanks for this video. Great recipe,great instructions! Delicious crust!
Hi Roxie ! Thanks so much for watching my video ! I'm so glad you enjoyed it ! 😁 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hi Roxie, you may enjoy this one also: NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas ruclips.net/video/DmKtoxt89JU/видео.html ✅
I followed your vid and made 2 of these. Got about 6 med frying pan sized pizzas out of it! Super easy, thanks!
Do you precook the pizza dough until crisp before adding the ingredients? What temperature should I use and for how long?
No, no need to precook it. I roll it out, add the sauce, cheese and toppings and right into a 450 degree F oven. You can go with a 475 degree oven if you wish. At that temp you are taking about 12 to 14 minutes. I have many videos of me making pizza here on RUclips, where I go into a lot of detail about the pizzas. I must have a dozen good videos here, so I invite you to watch some of those too, you can get some good info from them. I've been making pizzas for over 30 years and have worked in many pizzerias. Thanks for watching.
Thanks so much for the reply, I will check out your other videos, and thanks for the clarification on the cooking times and temperature. My food processor didn't come with the pasty paddle like you have, can I use the regular cutting blade to make the dough?
@@pmacay
NO!
This recipe is really amazing! Thanks for sharing BakeLikeAPro ;)
Hi Amira, thank you :-) and thanks for watching !
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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I am making the dough right now. It's morning here, but I will be using the dough tomorrow. And I'm googling cuisinart! Lol.
As KitchenAid is the king of stand mixers, Cuisinart food processors have been king in North America since the 1970s. They are built like tanks. I'm not sure if Cuisinart is available in Australia, but maybe so. If you are Googling it, I'm guessing you have never heard of it LOL. It's a great food processor, and is a great choice. good luck with your dough !
DO you kneed a dough blade?
I have not tried it with a metal cutting blade, but would think it won't work correctly. All large food processors come with a dough blade so it's not an issue.
Bake Like Pro, hi!! Your video amazing, but can I use bread flour instead of all purpose flour? And does the measurement for flour still the same even I change into different type of flour?
yes you can also use bread flour, don't change anything in the recipe, it will be fine
@@BakeLikeAPro I made it today using bread flour - really delicious. I used some polenta when rolling it out, to give it more of a crisp. Great recipe!
@@allisonrichardson1780
I wonder what works better… polenta or semolina (like I see most people use). I don’t have any semolina, but I do have a bag of corn meal which I don’t know what else I would use it for. I got it free from my local food pantry.
I substitute EVOO for the vegetable oil
Yup, me too. I do this is many of my pizza videos. Thanks so much for watching !
Wow that looks good man. I saw your video on calzonies and I was wondering if you can use baking powder on your dough.
If so how do you use it ? I notice your calzonie dough had that nice white powder on finish can you also use that on in the last stage of dough tossing?
No baking powder, what you see there is flour. You may see this in bakeries that sell home made artisan bread, you'll see parts of the bread that have white, and that's flour that hasn't been brushed off. I do have a yeast-free pizza dough on my RUclips channel though that you may be interested in. A direct link to it is here: ruclips.net/video/awDDMfWPkok/видео.html
How To Make Pizza Dough in a food processor - super easy !
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In this video recipe I'll be making a super simple and super fast pizza dough !
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At the end, I have photos of the final product also ( a baked homemade pizza ! )
I'm using a Cuisinart food processor in this recipe, if you wish to see my unboxing and
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I am using a 12 cup Cuisinart food processor.
Andrew Schwarz
I really enjoy all your videos. I did try one of your recipes. It turned out great. Please advise if the cups can be measured in grams and how many grams to a cup in your recipe. Also, can I use bread flour instead.
+BakeLikeAPro hi! This looks good and i want to make it. Instead of using the food processor could i use a stand mixer?
Hi Thomas, yes you can, I have many doughs that I have made in my KitchenAid machine on my channel. Search for pizza and you'll find a lot of them. Thanks for watching :-) Here is one to get your started : ruclips.net/video/kY-JWRfgRsw/видео.html
we make pizzas every Saturday night for dinner (5 teenage kids,2 adults). I usually make all the pizza dough in my bread maker but it died a couple of weeks ago. So i have had to to resort to making the dough by hand, but this morning i thought this is ridiculous i loose half my morning. I wonder if my food processor can make dough. I you tube the question and you pop up, omg how easy is that. I also found out what that little white blade is for. Thank you so much, I've subscribe to your videos but i have to go and make alot of pizza dough now. so I'll watch your other videos tonight :) thank you again my sanity and extra time has been restored.
Hi suethemadmoo, ah glad you found my video :-) Yes, the food processor is a great tool. I don't use mine for anything but doughs and pie crusts. I'm glad you found me :-) Thanks for watching too, I appreciate it. Good luck also :-)
OMG!! pizzas turned out perfect thank you so much. My apologies still haven't watched your other videos yet but I'll get there i promise. Because i know I'll find more fantastic ideas. keep up the good work :)
suethemadmoo Great to hear you had a great time with your pizzas ! suethemadmoo Thank you for stopping by and letting me know :-)
I made the pizza dough yesterday and it was great! However, I don't think my food processor liked running constantly for 3 minutes, it really seemed to be overheating. Would the recipe also work in a food mixer with dough blades?
You really need a good quality work horse. Cuisinart builds very heavy duty machines. You don't indicate what brand of food processor you used. You also must use a food processor that is large enough to work with the amount of flour you wish to use. You could take this recipe for example and 1/2 it and see how it goes. In this recipe I did indeed use a dough blade. Any other blade ( metal ) will not work - it will rip the dough apart, thus destroying it. Only use a dough blade. ( In this recipe, I use dough blade, your question makes me think you didn't watch the video, if you had, you would have known I did use a dough blade ) so now I'm confused. Anyway, I hope I was able to help you today.
@@BakeLikeAPro I have the Kenwood FPM250 food processor. I did watch the video, but - indeed - I didn't notice that the blade used was a dough blade. In my food processor I did use the dough blade. In my question about a food mixer, I should perhaps have said dough hooks, rather than blades.
can I freeze this and use later?
Itazuke Dee Hi there, yes you can, I do this all the time. You will want it to rise in the bowl for a good hour, to make sure the yeast is working correctly, now punch if down, wrap it up and under itself to make a smaller ball, and now place it into an airtight container, and into your freezer. It works well, and without a problem. When you bring it out of the fridge, do NOT heat it in any way --- just let it thaw normally on your counter. The dough will be perfectly fine when you are ready to use it for your pizza.
Thank you very much
Hi Chris ! ha ! so you found this one also ! I was going to mention it to you, but am glad you found it yourself. Be careful if you try this recipe... this really depends on your model of food processor. If it's the same one or larger than mine, then you are good to go. Thanks for watching this one also ! 👍😁😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Wow I am so glad I found this one because I just made it and it is the best pizza I have ever had now I can make pie dough and pizza dough I'm on a roll what else can I do with this food processor keep me posted I'm doing good now thanks to you
I'm having the best luck with my food processor now thanks to you my pizzas are the best now if I can only continue with the noodles and make fettuccine the way it should be I'll be very happy country girl
Great one !
Can you please elaborate HOW the dough would be even better if let sit in the fridge overnight? Thanks for these very helpful videos.
Hi Greg, when dough is very young, ie - you make your dough, and use it an hour or 2 later, the dough does not have time to evolve. Yeast is a living matter, so it changes and enhances in flavour over time. If you leave the dough overnight in the fridge, it continues to grow, to mature, and the flavors get get better. It's like leaving chicken with a marinade overnight in your fridge... if you season some chicken and leave it there for an hour, it does not take on the flavor it would if it had sat in that marinade overnight. IF you leave your pizza dough for 3 days in the fridge, so say make it on a Monday and use it Wed night or Thursday, the dough will be 100% different from day one. The dough starts to ferment in a way that the dough goes sour, and if you love sourdough bread, you will really like this kind of pizza dough too. I hope this helps a little bit. Thanks for watching Greg !
Greg Stuart going to try this tonight. After going down the rabbit hole of YT videos, yours looks the best! What caught my attention was the fact that once the dough was made, I could leave in the fridge. On many levels, this appealed to me.....busy!! Then, when I do have a break, I want a break...maybe a wee bit lazy...haha. Thanks and going to attempt at 11pm
So much quicker, easier and less messy than doing it by hand
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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Thanks for your video. I have a 12 cup cuisinart processor but I dont know hơw to knead dough, just use for grinding meat and vegetable
Is it still good if I use it often for kneading pizza dough?
Hello...Fantastic and easy...and it works....Piece of cake ; sorry about the pun)....Thank you...Tony nottingham UK.
+maxmiller435 I love puns, they are very punny LOL. Thanks for watching Tony ! btw I love hops from your region, .. so so good. Thanks again for watching :-)
Is this recipe also for regular loaf bread and sticky buns?
Itazuke Dee Bread needs more yeast, pizza requires less yeast because it doesn't need to rise like a loaf of bread. Slightly different recipe for bread. I do have a bread recipe on my channel
thanks for the information I will view
I just found the perfect Dough recipe for my jalapeño pineapple barbecue pizza.....Thank YOU!!!!!
How would I need to alter the water if I’m using spelt flour?
I have never used spelt flour with this recipe.
Can you use the stainless blade? My food processor does not have a dough blade option. Thanks
+tklsmom123 I have never tried it, but it won't work, the steel blade will cut through the dough. You can try it for fun, maybe it will work for you.
tklsmom123 yes you can. Some of food processors make the blade for both.
I used the regular blade. It came out just fine!
What temperature to cook and how long?
Hi Steve, you can go anywhere from 550 degrees F down to about 450 degrees F. Higher temps means shorter times. I have too many other pizza videos to mention where I go into bake times, and show the final pizza ( like the video I posted yesterday )
Thanks for the video!
Hi Sid ! thanks for watching :-)
Amazing thanks
Hello ! You're most welcome 😊 Thanks so much for watching ! 😁
Here's another recipe you will like: NO FAIL Pizza Dough Recipe - Makes 4 12 Inch Pizzas ruclips.net/video/DmKtoxt89JU/видео.html
And another one: Easy No Fail Pizza Dough Recipe And Pizza Recipe ruclips.net/video/XsOkZDVEmRs/видео.html
Oh you could use a dough blade! I never knew a food processor could be equipped with a dough blade. That is cute.
Perfect!!!!!!!!
+C Kazery Hi there, thanks for watching :-)
super excellent
Thanks for watching :-)
What size pan does this dough fit?
+Mr Wolf I used a very large pizza tray for this pizza. It was about 20" in diameter. This dough can be split into 2 equal dough balls, right after it comes out of the food processor, to make 2 pizzas at 14" each approx. It really depends on how thick or thin you wish your dough to be. I have a good dozen or so pizze video recipes on my RUclips channel here, where you will see much more detail which may give you better info to make things very clear. Go to the main page of my channel and use the search button - just type in "pizza" and you will find a lot of recipe videos. ruclips.net/user/bakelikeapro
Can I cut the and make two small pizza? Thanks
Hello ! yes you can, but make sure you cut the dough into 2 pizza balls BEFORE it rises ! so once you make the dough, divide it into 2, and then round the dough balls and let them rise. NEVER cut dough into 2 pieces AFTER it has risen - you will have very bad results. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Thank you
You're very welcome Fatema !
BakeLikeAPro why would it be bad to cut dough after it has risen?
Thanks so much for sharing this recipe! I am definitely going to try it soon. I was wondering if there was a way to cut the dough in half and make two smaller pizzas. I want to use a toaster oven rather than heat up the house. Will cutting it in half really impact the outcome? I'd prefer not to have to make two half recipes if it isn't necessary. Thanks!
Hi Kerrie, Yes you can! I'm going to guess you haven't seen any of my other dozens of pizza videos 😁 In most of them, you will see me dividing the dough into more than one dough ball. *THE* ... *MOST* *IMPORTANT* thing to remember -- you MUST divide the dough ball that you made with the dough, into the sizes you want - at the beginning... before the dough rises ! .... flour contains protein... dough has gluten... it's like elastics inside your dough. IF you cut your dough after it has risen, it's like cutting a stretched elastic with a pair of scissors.... the elastic springs back ! and that is not good. You have essentially damaged the dough. I'll send you a link to a video where I show this. I have more than a dozen videos for pizza dough and in most of them, I do split the dough balls up... and in some of them go into more detail than others. IMPORTANT thing -- split the balls at the beginning into the size you want.... THEN let them rest and grow in the containers... and you will make AMAZING dough ! 😁
THE BEST Pizza Dough Recipe - VERY DETAILED FULL TUTORIAL ruclips.net/video/cdmquu211UU/видео.html ✅
THE ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - An Extensive Guide ! ruclips.net/video/Fdx_ETNjAhw/видео.html ✅
NO Fail Pizza Dough Recipe Makes 3 LARGE Pizzas ruclips.net/video/mVkXeT7o4SU/видео.html ✅
@@BakeLikeAPro Thank you so much! I am a brand new fan. I just discovered you yesterday. :o) I will watch the video links today. Thank you for taking the extra time to share them. :o)
could you share the details of your food processor?
Never mind, just found out that you already mentioned it in video details.
Well, seeing as I've worked by backside off the past few weeks, I shall have a pizza night Sunday. I will make the dough and chop ingredients in the morning :) and may I add, that's a massive food processor you have! I think moms is about 2/3 the size..
Hi Sarah, to make things even smoother, I suggest making your pizza dough Saturday night. Make it, let it rise for maybe 30 mins... punch it down in your bowl... spray with cooking spray, and cover the bowl with plastic wrap. Keep it overnight in the fridge.. this is what we call a slow ferment. The yeast will get cold, it will get sleepy and the yeast regeneration will slow down, and all those flavours in the dough will really come together. I like doing a doug at times that I will keep in the fridge for a full 3 nights ! - when you open it, you get this amazing sour dough aroma and taste in the dough, it's awesome ! An overnight ferment is great though, the dough becomes that much better. I know not everyone wishes to do this, but it's a great way to go. If you make and bake the dough the same day, make the dough a few hours before, so that the dough gets time to develop and rest. Always make a ball so that you don't need to reshape the dough later - the only thing you want to do is roll it out... never reshape ( you do that before the rest period ) Have fun ! and yes that's a large processor, but not even the largest size Cuisinart sells.
Hi, you said in the comments that yeast likes warmth. I usually just pop this dough into the fridge right after I make it for a at least a few hours or overnight. Is that wrong? should I let it sit just after I make it before putting in in the fridge and covering it in plastic? for say 30 min without plastic in a bowl covered with oil?
Also, will this dough turn into sourdough after 3 days in the fridge? and can sour dough be frozen and put in freezer after this 3 day fermentation period? If it stays in the fridge for more than 3 days will it spoil?
In the video he shows that he let it rest for 45 minutes before putting it in the refrigerator.
thank you soooo much for the recipe, i have " moulinex dfc6 " , and it has dough blade too, can i make this dough recipe with that ? Plz plz plz help me coz i cant wait to make it :)
I’m sure it will depend on how strong the motor is in your food processor/how much wattage it has.
I think this guy is using a Breville food processor, and I’m not sure if they have been made similar since he bought his, compared to what the brand makes today, and if the wattage varies on different units, but the one that I want to buy is a whopping 1200 watts!
That is why he only has to have his food processor kneed the dough for 3-4 minutes, versus a KitchenAid stand mixer which only has 500 W and needs to kneed the dough 7-8 minutes. Also, because a kitchenAid stand mixer doesn’t have as powerful of a motor, you can only run it around four minutes at a time and have to let it cool down for a little bit or else you risk overheating it. I almost succumbed to buying a stand mixer, but it seems to be a no-brainer to buy this food processor instead.
If you were going to use a stand mixer for making dough, then a powerful one to look into seems to be the Bosch brand.
it did a better job than in a kitchenaid expensive stand mixer. i hope that food processor will last for everyday kneading
Thank you very much!
Can i use a hand mixer
??😊😊
Abida Awais Hi Abida, this would be very hard to do with a hand mixer, you are better off to do this by hand, it will be much easier.
Great video and recipe! Maybe you've already answered this but I can't spot it in the comments: at what temp did you bake your pizza?
Hi, no need to answer, I just found your other video from May of this year, in which you bake the pizza. Thank you!
Anna Maria Stone Hi Anna Maria, ah great to find you know you found the answer :-) In reality, many will bake their pizzas at different temps.... some will do it at 400 degrees F, or 425, or 450 degrees F. Pizzerias ( where you buy pizzas ready to go ) - their ovens are around 800 degrees F. At home, anywhere from 400 to 450 degrees F is fine though. Thanks for watching Anna Maria :-)
BakeLikeAPro Thank you!
Anna Maria Stone :-)
great video man thanks alot
+brian wagner thanks Brian ! I'm glad you enjoyed watching :-)
I'm definitely going to try this method but some measurements in grams would be nice.
Hi Paul, sorry about that. I do have another 20 videos or more here on RUclips, many if not most of them have Metric measurements. For this recipe I'll take a fast look and give you measurements:
250 grams warm water
5 grams yeast ✅
5 grams salt ✅
10 grams granulated sugar ✅
30 grams vegetable oil ✅ or any oil you like. You can use olive oil.
450 grams PLAIN flour ✅ ( this is called all purpose flour where I live here in Canada )
@@BakeLikeAPro Thanks, I'm retired now but was a chef for 40 years. I never had much reason to make pizza during my career but I miss it so much now that I have moved to a place with no pizza shop. I guess I should have thought of that before I moved. I'll give your recipe a shot in the next few days...thanks.
Hi Paul, you're very welcome. I hope you try the recipe out. In the end, pizza isn't much different than making a good bread recipe. It's easy, and enjoyable. Where I live here in Canada, pizza is expensive, a large pizza these days runs you about $26, insane. When you start to break down the ingredients you quickly see you're paying quite a bit for flour ( the crust ) and a few ingredients. It's just so cheap to make it at home. There are a lot of comments on my many pizza videos from users who now make their own dough at home and have saved so much money. Well that's it for now, good luck Paul and thanks for watching ! Here's just another video for pizza: ruclips.net/video/XsOkZDVEmRs/видео.html ✅ ( I just did a search, I hvae 71 pizza videos here on my channel ohhh ! ) haha.
same method for gluten free dough?
Hi Lokesh, I would say yes, you should have no problem. Thanks for watching ! 👍😁 If you have time, please watch my brand new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
hi could you please tell me what make your food processor is..? its very quiet thanks.
Hi lora, you're in luck today ! The answer to your exact question is in the desc.box ! I even include a link to the food processor.
I'm using a Cuisinart food processor, more info on this food processor here: ► ruclips.net/video/zrGfCmJKQNM/видео.html
Can you make a neapolitan dough like this?
You could, Neapolitan style pizza crust has a super thin base, with a thicker crust. The edges of the dough should puff up and be airy in texture. I would encourage you to do a big of Googling for this type of specific dough, if you are looking for an authentic recipe for this style. That said, I have about 40 pizza videos here on RUclips, and I have a lot of different looks to the crust, maybe you'll find something interesting.
@@BakeLikeAPro thanks for the reply. Gonna be checking them out
thanks for the video if you haven't would you please demonstrate how to do a Sicilian pizza dough
Everyone in RUclips making dough in a Food Processor talks about the Temperature 🌡 of the dough as a result of the #BladeHeat. I wonder if we a should measure the temp of the dough & the blades (plastic or metal) intermittently?
(In assuming any temp rise would be a result of mechanical friction & or motor heat?)
If one is concerned with "blade heat", then I'd encourage them to switch over to using a stand mixer. In reality - both machines will produce heat. I've been doing dough like this for 30 plus years in stand mixers and food processors. I'll let my end product ( the finished dough ) be proof that there are zero worries about blade heat. That dough when removed from the machine is *not* hot. It is warm. I also will say that this is a plastic blade, it does *not* cut into the dough. If you watch anyone using a metal blade to make dough, it's 100% incorrect to use this method as it cuts the dough. The blades in my video do not cut the dough, they are used to move that dough around in the mixer. Most of that heat is created by the dough rubbing against the side walls of the bowl. Look carefully at the volume of dough VS the location of the blades, you'll see the dough spins against the inner wall of the bowl. IF one were really worried, then start off with cool water, and that way the dough will be that much cooler, however cold water is not good for yeast. BTW, if blade heat were an issue, where the heat got so high that it killed the yeast, then the dough would not rise. I've never had t his issue. Deni RN, whatever method you feel most comfortable with, use that method. I hope this helps a little bit. 😁
@@BakeLikeAPro -See?! Now that makes more sense. Experience trumps these experts opinions. I guess when the Food Processor companies write in their manuals...” Never Use Cutting Blades “ for Bread dough, they’ve done the better research. It’s just so many people including high profile bakers are seen using the metal CUTTING blades. It makes a whole lot more sense to me now; the metal blades DOES cut not knead. Thanks again!
Hi again Deni, thanks for your reply ! I appreciate it ! Yup, never use metal blades. When you make dough, you never ever cut that dough until the end of the process. Imagine what a metal cutting blade is doing to that dough ! it's cutting the dough, this in turn is damaging those important strands of gluten that are forming, so it goes against everything you are trying to accomplish ! When you make bread or pizza dough, that dough is formed with care, in whatever machine you choose to use, and then it is cut at the end when forming those dough balls. That's it, it will never be cut again. Cutting breaks the long elastic strings of gluten that are formed during the mixing process ( notice I said mixing and not cutting ) Anyway, you got it Deni !! Thanks again for visiting my channel !! This was a great chat we had ! 😁
@@BakeLikeAPro -OMG all those beautiful gluten strands (I knocked my arms out kneading) torn to little bits.
No metal cutting blades in this kitchen. I’m gonna enjoy watching your other videos even more now
could we use Whole Wheat for the dough ?
I’m sure you can use whole wheat flour. It’ll clearly just taste differently. He said in the comments that it’s very heavy so use half wheat flour and half all purpose
I used active dry yeast instead of instant. Is that going to goof up my dough? It was lovely looking as it came out of the food processor and it is rising on the counter now.
Hi Jennifer, you will have great success with your active dry yeast. No doubt about it. Please let me know how it went. Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
Does whole wheat flour work? :)
+daisy dai (rollingavocado) Yes, but it can be heavy, so you may want to do 1/2 all purpose and 1/2 whole wheat.
roughly how many pizzas will this recipe yield? Assuming they're the same size as yours at the end.
You can get 2 pizzas out of this recipe, very easily. Here is a larger recipe: *The BEST NO Fail Pizza Dough Recipe - 4 Pizzas Recipes:* ruclips.net/video/ATEulRfVtms/видео.html ✅
What size pizza does this recipe make?
Matty Hammond Hi Matty, this is enough dough to make 2 - 12" pizzas, it really depends on how much you roll out your dough. You can even make them larger if you go super thin. I can take this dough and make 4 nice sized smaller pizzas too, - it just depends on how you roll it. Try splitting the dough into 2 balls, and you'll see you get 2 niced sized pizzas. I hope this helps Matty, and thanks for watching :-)
BakeLikeAPro thank you ever so much you've been a fantastic help. Fantastic dough as well very tasty. Keep up the good work
hi i just want to know is it normal that when i took dough out of food processor it was very hot,u could touch it but it was hot,is it normal?
yo
msafna Hi there, yes it's normal, depending on how hot your water was, this can affect how warm your dough is, and also the heat from the food processor will increase the heat in the dough. You can take a thermometer and pop it into the dough to take a temperature reading if you wish, but do not worry about it. Yeast loves the warmth, and you should keep it in a warm area for it to rise correctly. Don't worry about it being hot. My dough I will say is "warm" but not hot, where I could not touch it. I will assume you mean it is warm to the touch.
thanks for your prompt reply,
yes it was quite warm its mybe my water or it was runing for 7/8 mins in the food processor,
thanks
Nice to use the processor! But if ditch that food spray and put some flavor in this recipe and opt for olive oil.
I love olive oil. I have some in a spray too... oh oh. Thanks for watching Carol.
Could you also divide the dough in half to make two pizzas?
Hi Thomas, yes absolutely ! you can break your dough into as many little balls as you wish for many pizzas... no rules... you can make as many as you wish. I hope this helps :-) and thanks for watching !
Thanks for a great video! I'll try this tonight or tomorrow. Tip: put the cheese on just after the tomato sauce then your ham or whatever on that. This will let all your ingredients get a nice color and will remove that watery effect you so often get with homemade pizza.
Cheers!
+Kim Kelso Hi Kim, thanks for watching :-) Cheese usually goes on top of the pizza sauce, but yes, any way you wish to add your ingredients is great. I often will put a layer of pepperoni over the sauce, then the cheese, then more pepperoni on the top of the cheese. Many pizza joints do this when you order a more of a supreme pizza. - so you are getting 2 real layers of pepperoni, lke you would in a Chicago style deep dish. I love thinly sliced mushrooms, super thin.... they broil up really nicely on the top of a pizza. Yum !
Can I make this in my Ninja Storm??? Please Help thanks
Hi there, I'm going to say "no" I'm assuming you are talking about the Ninja Storm blender. I'm not really familiar with it. IF it does say it can do dough, perhaps 1/2 the recipe and see how it goes. Something tells me it won't be able to handle it though.
@@BakeLikeAPro ok thank you so much
Hi again, thanks for visiting my channel I appreciate it ! 😁 If you have time, please watch my brand new video recipe: The Ultimate Chocolate Cupcake Recipe - It's *EGG FREE* ! ruclips.net/video/I7RqRstDetE/видео.html ✅ 😊
How many Watts are your food processor?
Looks like you missed the link in the description box with that info: *12 CUP Cuisinart Food Processor Unboxing And Review* ruclips.net/video/zrGfCmJKQNM/видео.html ✅
What kind of food processer is that
Cuisinart. U can see an unboxing of it here: ruclips.net/video/zrGfCmJKQNM/видео.html
Is that a dough blade, or normal blade ? It isnt a dough hook,
It's the regular plastic blade that comes with all food processors. I've never seen a dough hook in a food processor before. This blade is the plastic one, and has 2 blades. Do NOT use the metal blade that comes with a food processor, it will just cut through the dough.
Can you use olive oil instead of vegetable oil? Thx Paul
Hi Pual, Yes you can! Many of my pizza recipes here on RUclips use *olive* oil. In some circles it's considered a *must* to use olive oil. That said, many of my viewers don't have olive oil at home, so I tend to use things most have on-hand. I hope this helps and thanks for watching ! ( I have dozens more pizza videos here by the way )
Mmm.. Wonder how it would taste with some oregano and garlic salt in the dough.. Just thinking. :)
oh you know it will be good :-) I often add spices into my pizza doughs, oregano or Italian seasoning. I'll do parsley also. You got the right idea Sarah ! :-)
SarahandEmma Le Moignan add a tbs of Grated Parm and a tea of Italian seasoning !!! Boom !!!
what size food processor?
Joanne Oddo Hi Joanne, I'm using a Cuisinart 12 cup food processor for my pizza dough. If you wish to see more info on this model, you can see me unbox it and give much more info here: ruclips.net/video/zrGfCmJKQNM/видео.html
i have an 11 cup? will that work? How much flour? ty for the link.
They are available here :) must invest in one. And the dough is rising nicely in dat der fridge
Try Amazon, I guess that's Amazon.com.au for you, also make sure you watch my little review on it, so that you know if that is what you want. I like this size, it does everything. Good luck with your dough !
I was expecting a napolitana pizza at the end 🙁 but good kneading technique 👍🏻
I don't have much knowledge with napolitana pizza, I am far from a professional pizza maker, but I'm glad you enjoyed the kneading I did in the video. Thank you for watching my video. 🙏
Is this a 12"or 16" pizza?
Hi Ralph, that is a 16 inch pizza. Funny you should ask. I just created a new video using this exact same pizza tray. Video will be up sometime this weekend, or a bit sooner. Thanks for watching.
Can you please make a cranberry cheesecake?
Nice job!!! 0 Dislikes
Hi hellguardsbabyback, thanks :-) I'm sure with time I'll have a few dislikes, you can never please everyone I guess. Thanks for stopping by :-)
I would have to buy a dough blade for my Cuisinart to do this.
Hi Sonia, *all* models this large came with that plastic blade. I'd doubled check your box to see if it is in there, or check the product page for your exact model. I have never seen a Cuisinart that didn't have this blade - it's one of the most used blades. I wonder if your box may have been a return, and the blade was missing.
@@BakeLikeAPro I was thinking about what you wrote. I got my cuisinart on sale, really cheap, at Canadian Tire. And thinking now, maybe that is why they such a good price because the dough blades were not there.
great tip switching the machine off ...
Thanks Pete ! 👍 Glad you enjoyed the video. Yes, safety is the most important thing when using a food processor. If you have time, please watch this one: *THE BEST Pizza Dough Recipe - VERY DETAILED FULL TUTORIAL* ruclips.net/video/cdmquu211UU/видео.html ✅
I am back good evening
Hi Chris ! Good morning and welcome back ! 😁
Is this one pound of dough?
How many pizza's does this make
Food porn shots at the end lol. Great recipe and easy pizza dough mark. Thanks for sharing
Hi Angie, glad you liked the food p0rn LOL LOL :-) Thanks for watching
Haha no worries! Lol
FitAnge S :-)
I gave up trying to make dough in my Cuisinart... the dough would "climb" up the shaft under the blade and get inside of it, binding up the works and making a big mess. Then someone informed me to add the flour first, THEN the liquid! Problem solved.
Hi Char, well gotta give it to you ! you are 100% correct. I did add my water first. For some reason I was thinking about my Kitchen Aid food processor, as add the flour first. I had to whip through the video on my phone, and I didn't have a problem. I guess it's good to keep the same rule as the standmixer.