- Видео 36
- Просмотров 497 054
Chef Francesco Cavazzina
Объединенные Арабские Эмираты
Добавлен 24 апр 2020
Ciao tutti! Welcome to my tasty channel!
I'm Italian Chef from Chioggia, province of Venice in Italy with worldwide culinary experience including Michelin stars restaurants.
Here I'm sharing tips of authentic Italian cuisine and many other easy recipes so that you can master your cooking skills and find inspiration to amaze your guests with your new dishes at home by cooking like a pro.
If you love cooking, then SUBSCRIBE TO THE CHANNEL!
I'm Italian Chef from Chioggia, province of Venice in Italy with worldwide culinary experience including Michelin stars restaurants.
Here I'm sharing tips of authentic Italian cuisine and many other easy recipes so that you can master your cooking skills and find inspiration to amaze your guests with your new dishes at home by cooking like a pro.
If you love cooking, then SUBSCRIBE TO THE CHANNEL!
HOW TO COOK STEAK
Hi everyone!
In this video I share the tips and tricks of cooking steak. Also I will prepare vegetables as a side dishes for it.
Knowing how to cook a great steak really comes down to a few simple steps. And no need to be a top chef to prepare it.
INGREDIENTS FOR STEAK
3 beef steaks ( about 600 gr in total weight )
1 teaspoon olive oil
1 teaspoon salt
1 garlic
black pepper
rosemary
thyme
SIDE DISHES
400 gr cherry tomatoes
2 zucchini
2 eggplants
dry oregano
basil
olive oil
salt
INSTRUCTIONS
1. First of all remove the steaks from the fridge and any packaging and let sit at room temperature for at least 30 minutes.
2. Add slices of garlic, rosemary , thyme, olive oil, black pepper and rub both sides of each...
In this video I share the tips and tricks of cooking steak. Also I will prepare vegetables as a side dishes for it.
Knowing how to cook a great steak really comes down to a few simple steps. And no need to be a top chef to prepare it.
INGREDIENTS FOR STEAK
3 beef steaks ( about 600 gr in total weight )
1 teaspoon olive oil
1 teaspoon salt
1 garlic
black pepper
rosemary
thyme
SIDE DISHES
400 gr cherry tomatoes
2 zucchini
2 eggplants
dry oregano
basil
olive oil
salt
INSTRUCTIONS
1. First of all remove the steaks from the fridge and any packaging and let sit at room temperature for at least 30 minutes.
2. Add slices of garlic, rosemary , thyme, olive oil, black pepper and rub both sides of each...
Просмотров: 1 239
Видео
GINGERBREAD COOKIES RECIPE
Просмотров 2048 месяцев назад
Happy holidays everyone! During this festive season I want to share with you with my favorite recipe of gingerbread cookies. The cookies are soft, aromatic and super delicious. Keeps soft for a long time as well. Have fun! INGREDIENTS FOR THE DOUGH: 700g plain flour 200g unsalted butter 250g brown sugar 1 tsp baking soda 200g honey 3 eggs 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp salt I...
BOLOGNESE SAUCE
Просмотров 49710 месяцев назад
Bolognese Sauce or Ragù alla Bolognese, is one of the easiest & most beloved sauces to make, if you will follow simple steps that I show you in this video-recipe. Ingredients : 2 kg minced beef 1 kg minced pork 500 gr pork bacon 2 carrots 1 full celery stalk 1 onion 5 cloves of garlic 1 sprig of rosemary 1 sprig of thyme 2 bay leaves 1 tablespoon of nutmeg powder 1 glass of white (or red) wine ...
PASTA ALLE VONGOLE SPAGHETTI WITH CLAMS
Просмотров 6 тыс.Год назад
PASTA ALLE VONGOLE SPAGHETTI WITH CLAMS
FRITTELLE VENEZIANE | ITALIAN CARNIVAL FRITTERS
Просмотров 3,9 тыс.2 года назад
FRITTELLE VENEZIANE | ITALIAN CARNIVAL FRITTERS
PUTTANESCA SAUCE | EASY PASTA SAUCE FOR EVERYDAY
Просмотров 6782 года назад
PUTTANESCA SAUCE | EASY PASTA SAUCE FOR EVERYDAY
HOMEMADE LASAGNETTA WITH ASPARAGUS AND GRANA PADANO
Просмотров 5253 года назад
HOMEMADE LASAGNETTA WITH ASPARAGUS AND GRANA PADANO
BEEF STEAK TARTARE RECIPE WITH GRANA PADANO FONDUE
Просмотров 6953 года назад
BEEF STEAK TARTARE RECIPE WITH GRANA PADANO FONDUE
POTATO GNOCCHI WITH BUTTER & SAGE | THE EASIEST PASTA RECIPE
Просмотров 1,3 тыс.3 года назад
POTATO GNOCCHI WITH BUTTER & SAGE | THE EASIEST PASTA RECIPE
TORTA SALATA ( SAVORY CAKE ) RECIPE
Просмотров 1,4 тыс.3 года назад
TORTA SALATA ( SAVORY CAKE ) RECIPE
CARBONARA PASTA | ITALIAN CLASSIC DISH
Просмотров 3 тыс.4 года назад
CARBONARA PASTA | ITALIAN CLASSIC DISH
SOURDOUGH BREAD FROM SCRATCH | BY CHEF FRANCESCO CAVAZZINA
Просмотров 2,7 тыс.4 года назад
SOURDOUGH BREAD FROM SCRATCH | BY CHEF FRANCESCO CAVAZZINA
EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
Просмотров 407 тыс.4 года назад
EASY LOBSTER RECIPE WITH LEMON BUTTER SAUCE
HOW TO MAKE TIRAMISU (WITH HOMEMADE LADYFINGERS)
Просмотров 2,2 тыс.4 года назад
HOW TO MAKE TIRAMISU (WITH HOMEMADE LADYFINGERS)
PIZZA DOUGH RECIPE | PIZZA NAPOLETANA (MARGHERITA)
Просмотров 2,8 тыс.4 года назад
PIZZA DOUGH RECIPE | PIZZA NAPOLETANA (MARGHERITA)
VENETIAN ZALETTI BISCUITS | BY CHEF FRANCESCO CAVAZZINA
Просмотров 1,5 тыс.4 года назад
VENETIAN ZALETTI BISCUITS | BY CHEF FRANCESCO CAVAZZINA
HOMEMADE RAVIOLI | BURRATA & DATTERINO TOMATOES FILLING
Просмотров 5 тыс.4 года назад
HOMEMADE RAVIOLI | BURRATA & DATTERINO TOMATOES FILLING
MUSHROOM RISOTTO RECIPE | BEST RISOTTO EVER
Просмотров 18 тыс.4 года назад
MUSHROOM RISOTTO RECIPE | BEST RISOTTO EVER
Thanks👍
Buongiorno Francesco. This looks delicious. I would like to try it. How long do you roast the vegetables and seafood shells for?
This chef has no skill when trying to get the meat out of the shell. LOL. He is definitely not from Maine. hahaha
You should have stopped with butter, garlic, and lemon..!! All else was unnecessary..!!
Choice music taste bro. I dig the vibes of this surreal ass cooking video.
Just tried this and it’s just like the taste at the restaurant! This will be my go-to recipe for lobster for sure!!!
Don't boil me I'm still alive
Background Music is so annoying!
Omg this looks so good ! At some point I would add coconut cream 😝
Burned 😢
Never leave the rubber bands in the lobster. It ruins the lobster meat.
That sauce looks good enough to drink!
thanks
🔥🔥🔥
❤
spasibooo
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥Bravo!
grazie!
Congrats chef 👏 It's a amazing one. For how long is the minimum of marination ?
hi! Minimum 1 hour
Delicious!
Thank you
La meilleur recette pour un plat de Homard que j'ai vue, incroyable!!!!!
These dishes are wonderful keep doing what your doing man
thanks a lot
An entire buffet of colourful food art…My stomach speaks with my eyes 😊
thank you!!!
Stolen from Gordon Ramsay's Christmas Goose recipe
I noticed your bracelet - Is your wife Chinese?
I’ll use this for Christmas Eve meal with the family !
Che bei che se🥰😍❤
Rinse the green stuff from the body
❤❤❤
thank you
Can you buy already ground spices?
yes. at any supermarket on spices section.
Огонь🔥🔥👍👍👍
spasibo Liliana!!!❤
Marry Christmas
What is the green stuff and it’s ok to cook and eat it?
Nice and I like the comical typos too 🫠
Cooking it for Christmas 2023. Thanks
Fantastic! Merry Xmas
Same here! Recipe and video are excellent
Cant wait, very excited for this Christmas dinner. Thanks Chef, and Merry Christmas to You and Yours. @ChefFrancescoCavazzina
merry Xmas to too! How was your dinner?@@americanstandardbearer181
I think there was some sort of mistake in your recipe, you said enough lobster for two but i only see enough for one 😂❤
😍😍😍👌
Ciao Francisco ❤ from 🇨🇦 thank you 🙏 for the tip about toasting the rice before cooking it in broth 👍👍
Ciao Francisco ❤❤❤ from 🇨🇦 love your fruittelle recipe 🙏
Yummy yummy dish
Good job man it looks awesome
It’s been a while 🙌 thanks for this lovely recipe 👌
Thanks Ivan! Stay tuned..more recipes coming soon
the video is perfectly shot! 👍
You are very kind, thanks again
Francesco, thanks for the recipe! 🔥🔥🔥 I love Bolognese and now I know how to make a sauce for it! 🤭😌
Thank you dear! Enjoy. Let me know how it goes
Number 1! 👏👏
Delicious . i like lobster it is very tasty.i like chef job 💫
will you please githe recepie makes too much sense, I will try it soon, but chef can you give me the best alternative to white wine?
The music makes this unwatchable
Absolutely brilliant variation on this simplest of preparations! I've never steamed my clams with parsley, garlic and white wine added, and I've never reduced the clam juice. Undercooking the pasta by two minutes until aldente, and allowing those last 2 minutes to cook in the remaining clam juice it the ultimate Italian secret to pasta. (Along with 50-75ml cooking water!)
⭐⭐⭐⭐⭐⭐⭐
You are a great chef. I wish I could meet you one day. Scott
DISGUSTING MUSIK !!!!!!!!!!! MAYBE DISH IS SAME .............NOTHING SPACIAL !!!!!!!
Thank you so much bro for this video. I did the same 😅 here we go ! 🎉🎉🎉